16 Swiss Chard Quesadilla Recipe You Must Try Them!
Published on: Mar 9, 2024
Swiss chard quesadillas are the perfect combination of hearty greens and melted cheese, all wrapped up in a crispy tortilla. They make a great lunch, dinner, or even snack option for any occasion. This recipe is not only delicious, but also easy to make and customizable to fit your taste preferences. Let's dive into the steps for making these mouthwatering swiss chard quesadillas.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
This hearty and nutritious dish combines tender Swiss chard with creamy cannellini beans for a satisfying meal. Perfect for a cold winter night, this recipe is packed with protein and fiber to keep you feeling full and energized. The earthy flavors of the chard and beans are enhanced by a touch of garlic and lemon, making this a delicious and healthy option for any dinner.
Looking for a way to add some color to your plate? Look no further than this vibrant rainbow Swiss chard recipe. With its bright stems and leaves in shades of red, orange, yellow, and green, this dish is as visually appealing as it is delicious. Sautéed in a bit of olive oil and garlic, this chard is a flavorful side dish that pairs well with any protein.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
This simple yet flavorful dish features tender Swiss chard sautéed with aromatic garlic and shallots. The combination of these ingredients creates a delicious base for the chard, which is cooked until it is wilted and tender. This dish is perfect as a side or can be served over pasta or rice for a heartier meal.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
If you're looking for a unique way to serve Swiss chard, try these savory mushroom squares. Sautéed mushrooms and Swiss chard are layered on top of a flaky puff pastry crust and baked to perfection. These squares are perfect as an appetizer or served as a vegetarian main dish.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
This elegant dish combines tender Swiss chard with rich and flavorful shiitake mushrooms. The chard is cooked until it is just wilted, then topped with a decadent shiitake butter made with butter, garlic, and shiitake mushrooms. This dish is perfect for a special occasion or a dinner party with friends.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
If you love a little heat in your meals, this spicy Asian stir-fried Swiss chard is the perfect recipe for you. Tender chard is tossed with garlic, ginger, soy sauce, and red pepper flakes for a flavorful and spicy side dish. This dish is also great as a vegetarian main course when served with rice or noodles.
Looking for a hearty and protein-packed breakfast option? Look no further than this Swiss chard, mozzarella, and feta egg bake. This dish combines tender chard with creamy mozzarella and tangy feta cheese for a flavorful and satisfying breakfast that will keep you full until lunchtime.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
This simple and flavorful dish features tender Swiss chard sautéed with garlic and olive oil. The combination of these ingredients creates a delicious base for the chard, which is cooked until it is just wilted and tender. This dish is perfect as a side for any meal.
For a no-fuss side dish, try this simple sautéed Swiss chard recipe. Tender chard is sautéed with garlic and olive oil for a quick and easy side dish that pairs well with any protein. This dish is perfect for a busy weeknight when you need a healthy and flavorful option on the table fast.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
These crispy and flavorful Swiss chard patties are a delicious way to enjoy this leafy green vegetable. Tender chard is combined with eggs, breadcrumbs, and parmesan cheese to create a flavorful and hearty patty. Serve them as a side dish or make them into a vegetarian burger by adding a bun and your favorite toppings.
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Swiss Chard and Bacon Quesadilla
Main Ingredients: Bacon, Small Onion, Minced Garlic, Chard, Pepper, Red
This twist on the classic quesadilla features tender Swiss chard and crispy bacon for a savory and satisfying meal. The chard is sautéed with garlic and onions before being stuffed into a tortilla with cheese and bacon. Serve with salsa and sour cream for a delicious and easy dinner option.
Sometimes simple is best, and that is certainly the case with this sautéed Swiss chard recipe. Tender chard is sautéed with garlic and olive oil until it is just wilted and tender. This dish is perfect as a side, or you can add it to pasta or rice for a simple and healthy main course.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This light and fluffy frittata is a great way to start your day. Tender Swiss chard is sautéed with onions and garlic, then combined with eggs, cheese, and milk to create a light and flavorful breakfast dish. Serve with a side of fresh fruit for a balanced and delicious meal.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This hearty and nutritious dish combines tender Swiss chard with protein-packed chickpeas for a healthy and satisfying meal. The chard is sautéed with garlic and onions, then combined with chickpeas and spices for a flavorful and filling dish. Serve over rice or with crusty bread for a complete meal.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This traditional Irish dish gets a healthy twist with the addition of Swiss chard. Tender chard is sautéed with garlic and onions before being combined with mashed potatoes for a hearty and flavorful side dish. Serve with corned beef or any protein for a delicious and balanced meal.
This rich and flavorful gratin is a great way to enjoy Swiss chard. Tender chard is sautéed with garlic and shallots, then combined with creamy sweet potatoes and cheese for a decadent side dish. Serve this dish at your next holiday gathering or as a comforting side dish on a cold night.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
This unique and flavorful dish is a twist on traditional sushi. Tender Swiss chard leaves are filled with rice, avocado, and smoked salmon before being rolled up and sliced into bite-sized pieces. Serve with soy sauce and wasabi for a delicious and healthy appetizer.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
If you love snacking on salty and crunchy snacks, you have to try these spicy Swiss chard chips. Tender chard leaves are tossed with olive oil and spices, then baked until crispy. These chips are a healthy and delicious alternative to traditional potato chips and are perfect for parties or movie nights.
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Swiss Chard Puttanesca
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
This flavorful and hearty pasta dish is a delicious way to enjoy Swiss chard. Tender chard is sautéed with garlic and onions, then tossed with pasta and a spicy tomato sauce. The addition of olives and capers adds a unique and delicious twist on the classic puttanesca sauce.
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
This fresh and flavorful salad is a great way to enjoy Swiss chard in a light and refreshing way. Tender chard leaves are tossed with a lemon vinaigrette, then topped with parmesan cheese and crispy breadcrumbs for a delicious and satisfying salad. Serve as a side or add some protein for a complete meal.
Ingredients You'll Need:
Swiss chard: 1 bunch, washed and chopped
Garlic: 2 cloves, minced
Onion: 1 small, diced
Tortillas: 4 large, preferably whole wheat or gluten-free
Cheese: 1 cup, shredded (use your favorite type, such as cheddar, pepper jack, or mozzarella)
Olive oil: 2 tablespoons
Salt and pepper: to taste
Directions:
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add in the diced onions and minced garlic, and sauté for about 2-3 minutes until they become fragrant.
Next, add in the chopped swiss chard and season with salt and pepper to taste. Cook for 5-7 minutes, stirring occasionally, until the chard has wilted down and is tender.
Remove the skillet from heat and set aside. In a separate pan, heat another tablespoon of olive oil over medium heat.
Place a tortilla in the pan and sprinkle half of the shredded cheese on one side. Top with a generous amount of the cooked swiss chard mixture and then sprinkle the remaining cheese on top.
Fold the tortilla in half and cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
Remove the quesadilla from the pan and let it cool for a minute before cutting it into wedges. Serve hot and enjoy!
These swiss chard quesadillas are a great way to sneak in some extra veggies into your meal. You can also add in other ingredients such as black beans, corn, or diced tomatoes to make them even more flavorful and nutritious. Don't be afraid to experiment and make these quesadillas your own. Serve them with a side of salsa, guacamole, or sour cream for a delicious and complete meal. Enjoy!