20 Swiss Chard Pizza Recipe Get Cooking And Enjoy!

Published on: Mar 7, 2024

Swiss chard is a versatile leafy green vegetable that is packed with nutrients and adds a beautiful pop of color to any dish. While it is commonly used in salads and stir-fries, it also makes a delicious addition to pizza. In this article, we will share a professional and well-organized recipe for a swiss chard pizza that is sure to become a family favorite.

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1 of 20

Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

This Sauteed Swiss Chard with Garlic and Cannellini Beans is an easy-to ...

This recipe combines the earthy flavors of Swiss chard with the creaminess of cannellini beans for a delicious and nutritious dish. Begin by sautéing chopped onion and garlic in a pan with olive oil. Then add chopped Swiss chard and cannellini beans, and cook until the chard is wilted and the beans are heated through. Serve with a sprinkle of red pepper flakes and a squeeze of lemon juice for a pop of flavor.

2 of 20

Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Winter Rainbow Swiss Chard – Always Wandering Art

Rainbow Swiss Chard - Brasen Hill Farm

For a colorful twist on traditional Swiss chard, try this rainbow Swiss chard recipe. Simply toss sliced rainbow chard with olive oil, minced garlic, and a pinch of sea salt. Roast in the oven at 400°F for 10 minutes, then top with toasted pine nuts and crumbled feta cheese before serving.

3 of 20

Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

Sautéed Swiss Chard with Garlic and Lemon - Erica Julson

Sauteed Swiss Chard with Crispy Shallots and Walnuts | Things I Made ...

Sautéed Swiss Chard with Caramelized Shallots

This simple but flavorful recipe is perfect for showcasing the delicate flavor of Swiss chard. Start by sautéing sliced shallots and minced garlic in a pan with butter. Add chopped Swiss chard and cook until wilted. Serve as a side dish or add cooked quinoa and chopped walnuts for a hearty vegetarian main dish.

4 of 20

Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss

Swiss Chard and Mushroom Squares – Kalyn's Kitchen | Recipe | Swiss ...

Stuffed Mushrooms with Risotto and Swiss Chard | Yummy food, Stuffed ...

Swiss Chard and Mushroom Stuffed Puff Pastries - The Stingy Vegan

Mushroom and Swiss Chard Tagliatelle - Savory Nothings | Bacon pasta ...

These savory Swiss chard and mushroom squares are a great way to use up leftover chard and mushrooms. Begin by sautéing sliced mushrooms in a skillet with olive oil and minced garlic. Add chopped Swiss chard and cook until wilted. Pour the mixture into a baking dish and top with a mixture of eggs, milk, grated Parmesan cheese, and chopped fresh herbs. Bake at 375°F until set and golden brown.

5 of 20

Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

Sautéed Swiss Chard with Shiitake Mushrooms | Recipe | Chard recipes ...

Sautéed Swiss Chard Recipe with Miso Butter is nutritious and easy to ...

Pasta with Swiss Chard, Brown Butter, & Walnuts | Alexandra's Kitchen ...

Shiitake Mushroom Ragu with Garlic Butter Pappardelle

This elegant side dish is perfect for a special occasion or a fancy dinner party. Begin by sautéing sliced shiitake mushrooms in a skillet with butter and minced garlic. Add chopped Swiss chard and cook until wilted. Serve with a dollop of shiitake butter, made by blending softened butter, chopped shiitake mushrooms, minced garlic, and chopped fresh herbs.

6 of 20

Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce

Vegetarian Spicy Asian Swiss Chard Stir Fry – Canterbury Cottage Designs

Easy Swiss Chard Stir Fry - Omnivore's Cookbook

Fiery Vegetarian Mapo Tofu with Spicy Twice-Cooked Chard - Joanne Eats ...

Take your Swiss chard to the next level with this spicy stir-fry recipe. Begin by heating sesame oil in a wok or skillet. Add thinly sliced Swiss chard, chopped green onions, and minced ginger. Cook until the chard is just wilted, then add a spicy stir-fry sauce and cook for an additional 2 minutes. Serve over rice or noodles for a complete meal.

7 of 20

Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta

Swiss Chard Mozzarella Calzone - Marisa's Italian Kitchen

Creamed Swiss Chard & Eggs Gourmet Breakfast, Breakfast Dishes ...

Baked Eggs With Swiss Chard, Green Olives, Bacon And Feta by ...

This hearty egg bake is perfect for a weekend breakfast or brunch. Begin by sautéing chopped onion, minced garlic, and sliced Swiss chard in a pan with olive oil. Spread the mixture in a baking dish and top with shredded mozzarella cheese and crumbled feta cheese. Pour a mixture of eggs, milk, chopped fresh herbs, and seasonings over the top and bake at 375°F until set and golden brown.

8 of 20

Toasted Garlic + Swiss Chard Pizza

Main Ingredients: Olive Oil, Garlic, Swiss Chard, Kosher Salt, Whole

Garlic Pasta with Swiss Chard - Super Healthy Kids

Swiss Chard Pizza with Roasted Garlic Cream - Island Bakes

Yes, you read that right – Swiss chard on pizza! This unique pizza combines the delicious flavors of Swiss chard, toasted garlic, and mozzarella cheese. Start by sautéing chopped Swiss chard in a pan with olive oil and minced garlic. Spread the mixture over a prepared pizza crust and top with shredded mozzarella cheese. Bake at 425°F until the cheese is melted and bubbly. Serve with a sprinkle of red pepper flakes for a little kick.

9 of 20

Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

Sauteed Swiss Chard Recipe - Colorful rainbow swiss chard sauteed in ...

This simple recipe lets the flavors of Swiss chard shine. Begin by heating olive oil in a pan and adding minced garlic. Cook until fragrant, then add chopped Swiss chard and cook until wilted. Serve as a side dish or add cooked pasta and grated Parmesan cheese for a quick and easy meal.

10 of 20

Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Sauteed Swiss Chard with Carrots and Celery Recipe - Jeanette's Healthy ...

Simple Sauteed Swiss Chard - Alphafoodie

This no-fuss Swiss chard recipe is perfect for a quick side dish. Begin by heating olive oil in a pan and adding minced garlic. Cook until fragrant, then add chopped Swiss chard and cook until wilted. Serve with a squeeze of lemon juice and a sprinkle of sea salt for a burst of flavor.

11 of 20

Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

Swiss-Chard-Veggie-Patties-1a - Italicana Kitchen

Swiss Chard Patties, Cakes, Fritters (30 Mins) - Veena Azmanov

These tasty Swiss chard patties are a great way to use up leftover chard. Begin by sautéing chopped onion, minced garlic, and sliced Swiss chard in a pan with olive oil. Once the chard is wilted, remove from heat and let cool. In a separate bowl, mix together cooked quinoa, grated Parmesan cheese, chopped fresh herbs, and seasonings. Add the cooled chard mixture to the bowl and form into patties. Pan-fry until golden brown and crispy.

12 of 20

Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

Sauteed Swiss Chard and Summer Squash - Two Lucky Spoons

Sauteed Swiss Chard with Lemon and Garlic - The Lemon Bowl®

Sautéed Swiss Chard with Garlic - Cooking Chat

This simple sautéed Swiss chard recipe is a great way to enjoy the flavors of chard without any added fuss. Begin by heating olive oil in a pan and adding minced garlic. Cook until fragrant, then add chopped Swiss chard and cook until wilted. Serve as a side dish or add cooked rice and tofu for a complete meal.

13 of 20

Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

Swiss Chard Frittata — Foraged Dish

Swiss Chard Frittata | Dietitian Debbie Dishes

This light and healthy Swiss chard frittata is perfect for a delicious breakfast or brunch. Begin by sautéing chopped onion, minced garlic, and sliced Swiss chard in a pan with olive oil. Spread the mixture in a baking dish and top with a mixture of eggs, skim milk, reduced-fat cheese, and seasonings. Bake at 375°F until set and golden brown.

14 of 20

Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

Saucy Swiss Chard with Chickpeas - Motive Nutrition

Garlicky Swiss Chard and Chickpeas | foodiecrush

This hearty and flavorful dish is perfect for a vegetarian meal. Begin by heating olive oil in a pan and adding minced garlic. Cook until fragrant, then add chopped Swiss chard and cook until wilted. Add chickpeas and cook until heated through. Serve over cooked quinoa or rice for a complete meal.

15 of 20

Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

Authentic Irish Colcannon Recipe (Mashed Potatoes with Kale) • The View ...

Croatia inspired recipe. A great side to grilled fish or meat. For the ...

Bacon Swiss chard potatoes au gratin. Terrific side dish for any meal ...

This traditional Irish dish gets a healthy twist with the addition of Swiss chard. Begin by boiling potatoes until tender. Drain and mash with butter and skim milk. In a separate pan, sauté chopped onion, minced garlic, and sliced Swiss chard until wilted. Add the chard mixture to the mashed potatoes and stir until well combined. Serve as a side dish or add cooked sausage for a heartier meal.

16 of 20

Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

Swiss Chard White Bean and Sweet Potato Gratin | Scratch Made Food ...

Delectably Gluten-Free: Swiss Chard & Sweet Potato Gratin

Swiss Chard Gratin | Chard, Vegetarian side dishes, Gratin

Swiss Chard White Bean and Sweet Potato Gratin

This creamy and delicious gratin is a great way to use up leftover Swiss chard. Begin by sautéing chopped onion, minced garlic, and sliced Swiss chard in a pan with olive oil. Once the chard is wilted, remove from heat and let cool. In a separate bowl, mix together cooked sweet potatoes, grated Parmesan cheese, chopped fresh herbs, and seasonings. Add the cooled chard mixture to the bowl and stir until well combined. Spread the mixture in a baking dish and top with reduced-fat cheese. Bake at 375°F until the cheese is melted and bubbly.

17 of 20

Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

Toast: Swiss Chard Fritter from Ottolenghi’s Jerusalem - IHCC

This unique sushi recipe combines the flavors of Swiss chard, sushi rice, and a spicy tuna filling. Begin by sautéing chopped onion, minced garlic, and sliced Swiss chard in a pan with olive oil. Once the chard is wilted, remove from heat and let cool. Roll the chard mixture in sushi paper with the spicy tuna filling and serve with your favorite sushi sauce.

18 of 20

Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt

Lisa Tsakos, RHN: The Healthiest Leafy Greens

Baked Spicy Swiss Chard Chips by FamilySpice.com | Swiss chard chips ...

If you're looking for a healthy alternative to potato chips, these spicy Swiss chard chips are the perfect snack. Begin by tossing sliced Swiss chard with olive oil, minced garlic, and a sprinkle of red pepper flakes. Bake in the oven at 375°F until crispy and enjoy!

19 of 20

Swiss Chard Puttanesca

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves

Puttanesca with Beans and Chard - alive magazine

Swiss Chard 1 by MadGardens on DeviantArt

This flavorful pasta dish is a great way to use up leftover Swiss chard. Begin by sautéing chopped onion, minced garlic, and sliced Swiss chard in a pan with olive oil. Once the chard is wilted, remove from heat and let cool. In a separate pan, cook pasta according to package instructions. Drain and toss with the cooled chard mixture, chopped tomatoes, olives, capers, and red pepper flakes. Serve with a sprinkle of grated Parmesan cheese.

20 of 20

Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread

Lemon-Garlic Swiss Chard Salad - Dishing Up the Dirt

Swiss Chard Salad with Ancient Grains - Herbs & Flour

Swiss Chard Salad with Parmesan & Bread Crumbs | Alexandra's Kitchen

This refreshing salad is perfect for a light and healthy lunch or dinner. Begin by sautéing chopped onion, minced garlic, and sliced Swiss chard in a pan with olive oil. Once the chard is wilted, remove from heat and let cool. In a separate bowl, mix together lemon juice, olive oil, grated Parmesan cheese, and bread crumbs. Toss the chard mixture with the dressing and serve immediately.

Ingredients:

Pizza Dough:

2 ½ cups all-purpose flour
1 package active dry yeast
1 teaspoon salt
1 tablespoon olive oil
1 cup warm water

Toppings:

1 bunch swiss chard, washed and chopped
1 small onion, thinly sliced
1 clove garlic, minced
1 cup shredded mozzarella cheese
½ cup crumbled feta cheese
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large mixing bowl, combine the flour, yeast, and salt.

3. Slowly add in the warm water and olive oil, mixing until a soft dough forms.

4. Knead the dough on a floured surface for 5-10 minutes, until it is smooth and elastic.

5. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for 30 minutes.

6. While the dough is rising, heat 1 tablespoon of olive oil in a pan over medium heat. Add the onions and garlic, cooking until they are soft and fragrant.

7. Add in the chopped swiss chard and cook until it wilts, about 2-3 minutes. Season with salt and pepper to taste.

8. Roll out the pizza dough on a floured surface to your desired thickness.

9. Transfer the dough to a greased pizza pan or baking sheet.

10. Spread the swiss chard and onion mixture evenly over the pizza dough.

11. Sprinkle the shredded mozzarella and feta cheese on top.

12. Bake the pizza for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.

13. Let the pizza cool for a few minutes before slicing and serving.

This swiss chard pizza is a delicious and unique twist on the classic pizza. The combination of the earthy swiss chard, sweet onions, and tangy feta cheese creates a perfect balance of flavors. Plus, swiss chard is loaded with vitamins A, C, and K, making this pizza a nutritious and satisfying meal.

Don't be afraid to get creative with your toppings and add your favorite ingredients to make this pizza your own. You can also use a pre-made pizza dough to save time, or make your own for a truly homemade experience. No matter how you make it, this swiss chard pizza is sure to impress your taste buds and become a go-to recipe in your household.

So next time you're craving pizza, give this swiss chard pizza recipe a try. Your taste buds and body will thank you.

HTML Code:

<h2>Ingredients:</h2> <h3>Pizza Dough:</h3> <ul> <li>2 ½ cups all-purpose flour</li> <li>1 package active dry yeast</li> <li>1 teaspoon salt</li> <li>1 tablespoon olive oil</li> <li>1 cup warm water</li> </ul> <h3>Toppings:</h3> <ul> <li>1 bunch swiss chard, washed and chopped</li> <li>1 small onion, thinly sliced</li> <li>1 clove garlic, minced</li> <li>1 cup shredded mozzarella cheese</li> <li>½ cup crumbled feta cheese</li> <li>1 tablespoon olive oil</li> <li>Salt and pepper to taste</li> </ul> <h2>Instructions:</h2> <h3>1. Preheat your oven to 425°F (220°C).</h3> <h3>2. In a large mixing bowl, combine the flour, yeast, and salt.</h3> <h3>3. Slowly add in the warm water and olive oil, mixing until a soft dough forms.</h3> <h3>4. Knead the dough on a floured surface for 5-10 minutes, until it is smooth and elastic.</h3> <h3>5. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for 30 minutes.</h3> <h3>6. While the dough is rising, heat 1 tablespoon of olive oil in a pan over medium heat. Add the onions and garlic, cooking until they are soft and fragrant.</h3> <h3>7. Add in the chopped swiss chard and cook until it wilts, about 2-3 minutes. Season with salt and pepper to taste.</h3> <h3>8. Roll out the pizza dough on a floured surface to your desired thickness.</h3> <h3>9. Transfer the dough to a greased pizza pan or baking sheet.</h3> <h3>10. Spread the swiss chard and onion mixture evenly over the pizza dough.</h3> <h3>11. Sprinkle the shredded mozzarella and feta cheese on top.</h3> <h3>12. Bake the pizza for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.</h3> <h3>13. Let the pizza cool for a few minutes before slicing and serving.</h3> <p>This <b>swiss chard pizza</b> is a delicious and unique twist on the classic pizza. The combination of the earthy swiss chard, sweet onions, and tangy feta cheese creates a perfect balance of flavors. Plus, swiss chard is loaded with vitamins A, C, and K, making this pizza a nutritious and satisfying meal.</p> <p>Don't be afraid to get creative with your toppings and add your favorite ingredients to make this pizza your own. You can also use a pre-made pizza dough to save time, or make your own for a truly homemade experience. No matter how you make it, this <b>swiss chard pizza</b> is sure to impress your taste buds and become a go-to recipe in your household.</p> <p>So next time you're craving pizza, give this <b>swiss chard pizza</b> recipe a try. Your taste buds and body will thank you.</p>