Swiss chard pie is a delicious and nutritious dish that is perfect for any occasion. Made with layers of flaky pastry, savory Swiss chard, and creamy cheese, this pie is sure to be a crowd-pleaser. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and will have everyone coming back for seconds. So, let's dive into the details of how to make this mouthwatering Swiss chard pie.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
If you're looking for a hearty and healthy side dish to pair with your beer can chicken, this recipe for Swiss chard with cannellini beans is the perfect choice. The combination of tender Swiss chard and creamy cannellini beans creates a delicious and nutritious dish that will satisfy your taste buds and keep you feeling full. Plus, with just a few simple ingredients, this recipe is incredibly easy to make.
Looking to add some color to your meal? This recipe for rainbow Swiss chard is the perfect way to do it. With a medley of vibrant chard stems in shades of red, yellow, and green, this dish is as visually appealing as it is delicious. Sautéed in olive oil and garlic, this recipe brings out the natural flavors of the Swiss chard and makes for a deliciously simple side dish.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
If you love the combination of garlic and shallots, then you will absolutely love this recipe for Swiss chard with garlic and shallots. The mild sweetness of the shallots complements the pungent garlic perfectly, creating a flavorful base for the Swiss chard to cook in. This dish is a great way to add some extra flavor to your beer can chicken dinner.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
For a more indulgent side dish, try this recipe for Swiss chard with shiitake butter. The rich and earthy flavors of the shiitake mushrooms are balanced out by the delicate bitterness of the Swiss chard, creating a harmonious and flavorful dish. This recipe is perfect for a special occasion or when you want to impress your dinner guests.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
If you want to take your Swiss chard to the next level, try this updated version of the classic Swiss chard and mushroom squares recipe. This dish is like a savory pie, with a buttery crust filled with a delicious mixture of Swiss chard, mushrooms, and cheese. It's a great way to use up any leftover beer can chicken, and it's sure to be a hit with the whole family.
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Savory Swiss Chard Pie
Main Ingredients: Chard, Medium Onion, Garlic, Extra Firm Silken Tofu
Another great way to incorporate Swiss chard into your meal is with this savory Swiss chard pie. This recipe combines Swiss chard, onions, and cheese with a savory egg custard, all baked in a flaky pie crust. The result is a rich and satisfying dish that is perfect for a cozy night in.
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Spring Swiss Chard Pie With Gruyère
Main Ingredients: Deep Dish Pie Crust, Extra Virgin Olive Oil, Garlic
If you're looking for a lighter and more seasonal twist on the classic Swiss chard pie, try this recipe for spring Swiss chard pie with Gruyère cheese. The addition of fresh herbs and lemon zest give this dish a bright and refreshing flavor, perfect for springtime. And the melty Gruyère cheese adds a touch of indulgence to this otherwise healthy dish.
Main Ingredients: Swiss Chard, Large Onion, Unsalted Butter, Kosher Salt
If you're watching your waistline, you'll love this recipe for Skinnytaste's crustless Swiss chard pie. This dish eliminates the calorie-heavy crust and instead uses a mixture of eggs, cheese, and Swiss chard to create a delicious and satisfying pie that won't weigh you down. It's the perfect guilt-free side dish for your beer can chicken dinner.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
For a simple and delicious way to enjoy Swiss chard, try this recipe for garlic sautéed Swiss chard. Just a few cloves of garlic and some olive oil are all you need to create a flavorful and healthy side dish that pairs perfectly with beer can chicken. The garlic adds a nice kick of flavor, making this dish anything but boring.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Put a spin on traditional potato pancakes with this recipe for Swiss chard patties, also known as Swiss chard cakes. By combining shredded Swiss chard with mashed potatoes and spices, you can create a delicious and unique side dish that will impress your taste buds. These patties are perfect for serving alongside your beer can chicken for a well-rounded meal.
If you're short on time but still want to enjoy some Swiss chard with your beer can chicken, try this recipe for simple sautéed Swiss chard. With just a few ingredients and a quick cook time, this dish is perfect for those busy weeknights. The simplicity of this recipe allows the natural flavors of the Swiss chard to shine through.
For a more traditional and classic way to enjoy Swiss chard, try this recipe for sautéed Swiss chard. This dish combines the chard with onions, garlic, and a touch of red pepper flakes for a flavorful and colorful side dish that pairs perfectly with beer can chicken. It's a great way to add some greens to your meal without sacrificing taste.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
If you're a fan of frittatas, you'll love this recipe for light Swiss chard frittata. This dish is packed with protein and vegetables, making it a healthy and filling option to pair with your beer can chicken. Plus, the addition of Swiss chard adds a unique and delicious twist to this classic egg dish.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
For a heartier side dish, try this recipe for garlicky Swiss chard and chickpeas. The combination of the tender Swiss chard, flavorful garlic, and protein-packed chickpeas creates a dish that is both satisfying and nutritious. Plus, the chickpeas add a nice crunch to this dish, making it a great complement to your beer can chicken.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
If you're craving some comfort food, this recipe for Swiss chard potatoes colcannon is the perfect choice. This traditional Irish dish combines mashed potatoes with sautéed Swiss chard and butter, creating a rich and creamy side dish that will have you coming back for seconds. It's a great way to add some Irish flavor to your beer can chicken dinner.
For a unique and flavorful side dish, try this recipe for Swiss chard and sweet potato gratin. The combination of the sweet potatoes, Swiss chard, and creamy sauce creates a dish that is both savory and sweet. It's a great way to add some extra vegetables to your meal without sacrificing taste.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
If you're feeling adventurous in the kitchen, try making this recipe for Swiss chard mehari zushi. This dish is a twist on the classic Japanese sushi roll, with Swiss chard and other vegetables rolled in a layer of sushi rice and seaweed. It's a fun and unique way to enjoy Swiss chard and is sure to impress your dinner guests.
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Easy Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose
If you loved the idea of Swiss chard patties but want an even easier version, try this recipe for easy Swiss chard patties, also known as Swiss chard cakes. This recipe simplifies the original recipe by using store-bought mashed potatoes, making it a quick and easy side dish to pair with your beer can chicken. It's a great option for a last-minute dinner idea.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
If you're a fan of kale chips, you have to try this recipe for spicy Swiss chard chips. With just a few simple ingredients and a hot oven, you can transform Swiss chard into crispy and flavorful chips that are perfect for snacking on while you wait for your beer can chicken to cook. These chips are a great way to get your greens in and satisfy your cravings for something crunchy.
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Swiss Chard Puttanesca
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
For a bold and flavorful side dish, try this recipe for Swiss chard puttanesca. This dish takes the classic Italian pasta sauce and adds Swiss chard for a nutritious twist. The combination of tomatoes, olives, capers, and Swiss chard creates a rich and savory sauce that pairs perfectly with your beer can chicken. It's a delicious and unexpected way to enjoy Swiss chard.
Ingredients
Crust
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup cold butter, cubed
3-4 tablespoons ice water
Filling
1 large bunch Swiss chard, chopped
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup shredded cheese (such as Gruyere or cheddar)
3 large eggs
1 cup milk
Salt and pepper, to taste
Instructions
Step 1: Prepare the Crust
To make the perfect crust for your Swiss chard pie, start by combining the flour and salt in a mixing bowl. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
In a large skillet, heat the olive oil over medium heat. Add in the chopped Swiss chard, onion, and garlic, and sauté until the chard is wilted and the onions are translucent. Remove from heat and set aside.
Step 3: Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim the edges. In a separate bowl, beat the eggs and milk together. Season with salt and pepper. Spread half of the cheese on the bottom of the pie crust, followed by the sautéed chard mixture, and then the remaining cheese. Pour the egg mixture over the top.
Step 4: Bake and Serve
Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is set. Let it cool for 10 minutes before slicing and serving. This Swiss chard pie is best enjoyed warm, but can also be served at room temperature.
Final Thoughts
This Swiss chard pie recipe is a delicious and creative way to incorporate more leafy greens into your diet. The combination of flaky pastry, savory Swiss chard, and creamy cheese makes for a mouthwatering dish that is sure to impress. So, next time you are looking for a unique and tasty meal, give this recipe a try and enjoy the flavors of Swiss chard in a whole new way!