15 Swiss Chard Pickles Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Swiss chard pickles are a delicious and unique way to preserve this nutritious leafy green. These pickles are tangy, crunchy, and full of flavor, making them the perfect addition to sandwiches, salads, or as a side dish. Not only are they a tasty treat, but they are also packed with health benefits. Swiss chard is a nutrient-dense vegetable that is high in vitamins A, C, and K, as well as iron, potassium, and fiber. Plus, pickling is a great way to extend the shelf life of this vegetable, so you can enjoy it all year long. In this article, we will show you a simple and professional recipe for making your own Swiss chard pickles.
If you're looking for a hearty and flavorful pasta dish, look no further than this recipe for Pasta with Swiss Chard. The tender greens are sautéed with garlic and red pepper flakes, creating a delicious base for the pasta. The addition of crispy pancetta adds a salty and savory element while the tangy balsamic vinegar brings a touch of sweetness to balance it all out. This dish is perfect for a cozy night in or as a crowd-pleasing main dish for a dinner party.
2of 20
Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
This recipe for Swiss Chard with Cannellini beans is a simple and delicious way to enjoy this nutritious green. The beans add a creamy texture and nutty flavor to the dish, while the crushed red pepper flakes give it a subtle kick. This recipe is versatile and can be served as a side dish or a main dish with the addition of your favorite protein. Either way, it's a tasty and satisfying way to get your daily dose of greens.
This Easy Swiss Chard recipe is a great way to introduce this leafy green to picky eaters. The Swiss chard is sautéed with garlic and onions, which adds a depth of flavor to the dish. It's then finished off with a squeeze of fresh lemon juice for a citrusy tang. This dish is not only delicious but also packed with nutrients, making it a win-win for both parents and kids.
4of 20
Swiss Chard with Olives
Main Ingredients: Pitted Green Olives, Fresh Rosemary, Green Onion
For a unique and flavorful twist on Swiss chard, try this recipe for Swiss Chard with Olives. The briny and salty olives add a punch of flavor to the dish, while the sun-dried tomatoes bring a touch of sweetness. The Swiss chard is sautéed with garlic and white wine, creating a delicious and fragrant dish that will have you coming back for seconds.
5of 20
Lemon Swiss Chard Pasta
Main Ingredients: Linguine Pasta, Pitted Green Olives, Capers, Brine
This Lemon Swiss Chard Pasta is a light and refreshing dish that's perfect for a hot summer day. The Swiss chard is sautéed with garlic and red pepper flakes, adding a spicy kick to the dish. The zesty lemon juice brings a bright and tangy flavor while the grated Parmesan cheese adds a touch of richness. This dish is quick and easy to make, making it a great option for a weeknight meal.
6of 20
Swiss Chard & Caramelized Onions
Main Ingredients: Large Onion, Avocado Oil, Unsweetened Apple Sauce
This recipe for Swiss Chard & Caramelized Onions is a delicious and hearty side dish that pairs perfectly with any protein. The sweet and savory caramelized onions add a depth of flavor to the dish, while the Swiss chard brings a touch of bitterness. The buttery Parmesan cheese brings it all together, creating a dish that will have your taste buds singing.
7of 20
Broiled Salmon with Swiss Chard and Butter Beans
Main Ingredients: Salmon Fillets, Butter, Garlic Cloves, Lemon, Olive
For a protein-packed and nutrient-dense meal, try this recipe for Broiled Salmon with Swiss Chard and Butter Beans. The Swiss chard is sautéed with garlic and white wine, creating a flavorful bed for the salmon. The lemon herb butter adds a velvety richness to the dish, making it a restaurant-quality meal that you can easily make at home.
8of 20
Goat Cheese and Swiss Chard Pasta Casserole
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Red Onion, Garlic
For a comforting and satisfying meal, try this Goat Cheese and Swiss Chard Pasta Casserole. The Swiss chard is sautéed with garlic and shallots, creating a flavorful base for the pasta. The creamy goat cheese adds a tangy and rich element to the dish, while the crispy breadcrumbs add a satisfying crunch. This casserole is perfect for a cozy night in or as a crowd-pleasing main dish for a dinner party.
9of 20
Easy Swiss Chard with Lemon, Quinoa, Fried Capers and...
Main Ingredients: Swiss Chard, Olive Oil, Capers, Sliced Green Olives
This recipe for Easy Swiss Chard with Lemon, Quinoa, Fried Capers and... (fill in with your choice of protein) is a delicious and nutritious meal that can be enjoyed for lunch or dinner. The Swiss chard is sautéed with garlic and red pepper flakes, giving it a spicy kick. The nutty quinoa adds a protein boost, while the crispy fried capers bring a unique and delicious flavor to the dish. Top it off with your protein of choice and enjoy a satisfying and healthy meal.
10of 20
Spring Falafel Salad
Main Ingredients: Baby Spinach Leaves, Chard, Fava Bean, Pickles
This Spring Falafel Salad is a fresh and flavorful way to enjoy Swiss chard. The greens are combined with crispy falafel, cucumbers, tomatoes, and avocado for a hearty and satisfying salad. The creamy tahini dressing adds a touch of richness and ties all the flavors together. This salad is perfect for a light lunch or as a side dish for a summer barbecue.
11of 20
Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
This Garlic Sautéed Swiss Chard is a simple and delicious side dish that pairs well with any protein. The Swiss chard is sautéed with garlic and red pepper flakes, creating a flavorful and slightly spicy base for the dish. The addition of toasted pine nuts adds a nutty crunch, making this a satisfying and flavorful side dish.
12of 20
Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
If you're a fan of pickles, you'll love this recipe for Crispy Dill Pickles. The Swiss chard stems are pickled with vinegar, fresh dill, and garlic, creating a tangy and crunchy snack. These pickles are perfect for snacking on their own or as a topping for sandwiches and burgers.
13of 20
Grilled Rainbow Trout and Rainbow Chard with Citrus...
Main Ingredients: Capers, Red Onion, Lemon, Fresh Lemon Juice, Olive Oil
This recipe for Grilled Rainbow Trout and Rainbow Chard with Citrus... (fill in with your choice of citrus) is a light and refreshing meal that's perfect for a summer barbecue. The Swiss chard is sautéed with garlic and white wine, creating a flavorful bed for the grilled trout. The addition of citrus adds a bright and tangy element to the dish, making it a delicious and healthy meal option.
This Simple Sautéed Swiss Chard recipe is a quick and easy way to enjoy this nutritious green. The Swiss chard is sautéed with garlic and red pepper flakes, adding a spicy kick to the dish. The sweet balsamic vinegar adds a touch of sweetness to balance out the heat. This dish is perfect for a weeknight meal when you're short on time but still want a flavorful and healthy side dish.
15of 20
Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
For a unique and delicious way to enjoy Swiss chard, try these Swiss Chard Patties, also known as Swiss Chard Cakes. The Swiss chard is combined with breadcrumbs, Parmesan cheese, and eggs, creating a crispy and flavorful patty. These patties are perfect as a side dish or as a vegetarian main dish served with a side of your favorite sauce.
16of 20
Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
These Old Fashion Refrigerator Dill Pickles are a classic and delicious way to use Swiss chard stems. The stems are pickled with fresh dill, garlic, and spices, creating a tangy and crunchy snack. These pickles are easy to make and can be stored in the refrigerator for up to a week, making them a convenient and tasty snack option.
17of 20
Bread and Butter Pickles
Main Ingredients: Pickling Cucumbers, Onions, Pickling Salt, Vinegar
If you prefer a sweeter pickle, try this recipe for Bread and Butter Pickles. The Swiss chard stems are pickled with apple cider vinegar, mustard seeds, and turmeric, creating a deliciously sweet and tangy flavor. These pickles are perfect for adding to sandwiches or serving as a side dish for summer barbecues.
This Sauteed Swiss Chard recipe is a simple and delicious way to enjoy this nutritious green. The Swiss chard is sautéed with garlic and red pepper flakes, creating a slightly spicy base for the dish. The addition of lemon juice adds a bright and tangy element, making it a flavorful and healthy side dish.
19of 20
Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This Light Swiss Chard Frittata is a great way to use up any leftover Swiss chard. The greens are combined with eggs, milk, and cheese to create a fluffy and flavorful frittata. This dish is perfect for a light and healthy breakfast or served with a side salad for a satisfying lunch or dinner.
20of 20
Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This Garlicky Swiss Chard and Chickpeas recipe is a hearty and flavorful vegetarian dish. The Swiss chard is sautéed with garlic and red pepper flakes, creating a spicy and flavorful base for the dish. The addition of canned chickpeas adds a protein boost, making it a satisfying and nutritious meal option.
Ingredients You Will Need
To make these delicious Swiss chard pickles, you will need the following ingredients:
- 1 bunch of Swiss chard
- 1 cup of white vinegar
- 1 cup of water
- 1 tablespoon of kosher salt
- 1 teaspoon of mustard seeds
- 1 teaspoon of coriander seeds
- 1 teaspoon of peppercorns
- 2 cloves of garlic, peeled and smashed
- 1 bay leaf
- Mason jars or other airtight containers for storage
Step-by-Step Instructions
1. Prepare the Swiss chard
Start by thoroughly washing and drying the Swiss chard. Remove the tough stems and chop the leaves into bite-sized pieces. Place the chopped chard in a large bowl.
2. Make the pickling brine
In a medium saucepan, combine the white vinegar, water, kosher salt, mustard seeds, coriander seeds, peppercorns, garlic, and bay leaf. Bring the mixture to a boil, stirring occasionally until the salt is fully dissolved.
3. Pack the jars
Using tongs, carefully pack the Swiss chard into the mason jars. Make sure to leave about 1 inch of space at the top of the jar.
4. Pour the brine over the Swiss chard
Carefully pour the hot pickling brine over the Swiss chard, covering it completely. Use a clean utensil to remove any air bubbles and make sure the Swiss chard is fully submerged in the brine.
5. Seal the jars
Wipe the rims of the jars with a clean, damp cloth and seal tightly with the lids.
6. Refrigerate and let the flavors develop
Place the sealed jars in the refrigerator and let them sit for at least 24 hours before enjoying. The longer the pickles sit, the more the flavors will develop.
Enjoy Your Homemade Swiss Chard Pickles
After a day or two of pickling, your Swiss chard pickles will be ready to enjoy. These tangy and crunchy pickles are perfect for adding to salads, sandwiches, or serving as a side dish. Plus, they make a great gift for friends and family. Store the pickles in the refrigerator for up to 2 weeks.
In conclusion, this professional and well-organized recipe for Swiss chard pickles is a great way to preserve this nutritious vegetable and add some unique flavors to your meals. With just a few simple ingredients and some patience, you can create your own delicious pickles at home. Give this recipe a try and see for yourself how tasty and healthy Swiss chard pickles can be.
![[Homemade] Fresh swiss chard thyme caramelized onions/garlic and ...](https://i.pinimg.com/originals/10/eb/48/10eb48875ba0e40782152014d2ca0ead.jpg)
