20 Swiss Chard Phyllo Dough Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
When it comes to creating delicious and visually appealing dishes, swiss chard phyllo dough is a must-try recipe. This dish combines the earthy flavors of swiss chard with the flaky and buttery goodness of phyllo dough, creating a perfect balance of textures and tastes. Whether you are a seasoned cook or a beginner looking to impress, this recipe is sure to be a hit at your next dinner party or family gathering. Let's dive into the details of how to make this delectable dish that will have everyone asking for seconds.
Phyllo Pot Pie with Creamy Chicken, Caramelized Onions...
Main Ingredients: Boneless, Skinless Chicken Thighs, Kosher Salt, Freshly
Satisfy your comfort food cravings with this delicious twist on a classic pot pie. Layers of flaky phyllo dough are filled with a creamy mixture of chicken, caramelized onions, and mushrooms. The savory flavors are enhanced with a touch of sweetness from the caramelized onions, creating the perfect balance of flavors. This dish is sure to be a hit with the whole family.
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Swiss Chard and Feta Phyllo Purses
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Small Onion
Impress your guests with these elegant phyllo purses filled with nutrient-rich Swiss chard and tangy feta cheese. The phyllo dough adds a crispy texture to the dish, while the filling provides a burst of fresh and flavorful ingredients. These phyllo purses make for a great appetizer or side dish for any occasion.
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Phyllo Torte Stuffed with Chicken, Ricotta and Swiss...
Main Ingredients: Olive Oil, Shallots, Garlic, Swiss Chard, Whole Milk
This beautiful phyllo torte is not only visually stunning, but it is also packed with delicious and healthy ingredients. The layers of phyllo dough are filled with a mixture of chicken, creamy ricotta cheese, and iron-rich Swiss chard. This dish is perfect for a special dinner or holiday gathering.
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Greek Custard Phyllo Pie in Citrus Syrup
Main Ingredients: Milk, Semolina, Sugar, Eggs, Vanilla, Orange, Phyllo
Indulge in the flavors of Greece with this delectable phyllo pie. The creamy custard filling is flavored with bright and tangy citrus, creating a perfect balance of flavors. The phyllo dough adds a crunchy texture, making this dish a delightful combination of textures.
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Filo Roll with Swiss Chard and Ricotta
Main Ingredients: Extra Virgin Olive Oil, Swiss Chard, Yellow Onions
Looking for a healthy and delicious appetizer or snack? These filo rolls filled with nutrient-packed Swiss chard and creamy ricotta cheese are the perfect choice. The filo dough adds a crispy exterior, while the filling provides a creamy and flavorful center. These filo rolls are sure to satisfy your taste buds.
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Chard and Feta Phyllo Bundt
Main Ingredients: Swiss Chard, Scallions, Olive Oil, Kosher Salt, Freshly
This unique phyllo dish is not only delicious, but it also makes for a stunning presentation. Layers of phyllo dough are filled with nutrient-rich chard and tangy feta cheese. The bundt shape adds a fun and creative twist to this classic dish.
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Caprese Phyllo Cups
Main Ingredients: Balsamic Vinegar, Phyllo, Grape Tomatoes, Fresh
Take the classic Italian flavors of a Caprese salad and turn them into a bite-sized appetizer with these caprese phyllo cups. The fresh ingredients of tomatoes, mozzarella cheese, and basil are complemented by the crispy phyllo dough cups. These make for a refreshing and delicious appetizer for any occasion.
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Spinach Artichoke Phyllo Cups
Main Ingredients: Frozen Chopped Spinach, Artichoke Hearts, Cream Cheese
Put a spin on the classic spinach artichoke dip by turning it into a delicious and crispy appetizer with these phyllo cups. The creamy and flavorful filling is perfectly balanced by the crunchy phyllo dough. These phyllo cups are sure to be a hit at your next party or gathering.
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Fennel, Chard and Goat Cheese Pie
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fennel
Experience the flavors of the Mediterranean with this tasty phyllo pie. The fennel adds a unique and delicious flavor, while the nutrient-packed chard and tangy goat cheese create a perfect balance of flavors. This dish is sure to impress your guests.
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Apple Phyllo Pie
Main Ingredients: Granny Smith Apples, Brown Sugar, Canela, Nutmeg, Lemon
Satisfy your sweet tooth with this delicious and healthy apple phyllo pie. The layers of phyllo dough are filled with sweet and juicy apples, creating a perfect combination of textures. This pie is a great alternative to traditional apple pie and is sure to be a hit with your family and friends.
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Phyllo Pie Burrata
Main Ingredients: Phyllo Sheets, Unsalted Butter, Olive Oil, Tomatoes
Elevate your cheese and crackers game with this beautiful and delicious phyllo pie burrata. The creamy burrata cheese is paired with fresh and flavorful ingredients like tomatoes, basil, and balsamic glaze. The crispy phyllo dough adds a perfect crunch to this dish.
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Filo Pie With Greens, Feta And Pistachio
Main Ingredients: Butter, Brown Onion, Garlic, Silverbeet, Spinach
This filo pie is a nutritious and flavorful dish that is perfect for a light lunch or dinner. The layers of phyllo dough are filled with iron-rich greens, tangy feta cheese, and crunchy pistachios. This dish is sure to satisfy your hunger and taste buds.
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Zucchini Phyllo Pie
Main Ingredients: Phyllo Dough, Zucchini, Eggs, Sugar, Butter, Oil, Salt
Put a twist on the classic zucchini pie by using phyllo dough instead of a traditional crust. The sweet and savory flavors of zucchini, onion, and cheese are perfectly balanced by the crispy phyllo dough. This dish is a great way to use up your summer zucchini harvest.
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Kreatopita | Greek Phyllo Meat Pie
Main Ingredients: Olive Oil, Onions, Ground Beef, Oregano, Dill, Pepper
Experience the flavors of Greece with this traditional Greek phyllo meat pie. The layers of phyllo dough are filled with savory and flavorful ground beef and spices. This dish is perfect for a hearty family dinner or to bring to a potluck.
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Chicken Florentine Phyllo Pie
Main Ingredients: Part Skim Ricotta Cheese, Garlic Cloves, Eggs, Soft
This tasty phyllo pie is a great way to use up leftover chicken. The layers of phyllo dough are filled with a creamy and flavorful chicken and spinach mixture. This dish is perfect for a quick and satisfying meal that the whole family will love.
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Mini Pecan Pie With Phyllo Dough
Main Ingredients: Light Brown Sugar, Butter, Honey, Heavy Cream, Canela
Put a spin on traditional pecan pie by making it into individual servings using phyllo dough cups. The sweet and nutty flavors of the pecan filling are perfectly balanced by the crispy phyllo dough. These mini pecan pies are perfect for parties or as a sweet and satisfying treat.
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Kreatopita: Meat Pie With Phyllo Crust
Main Ingredients: Phyllo, Beef, Olive Oil, Dry Red Wine, Salt, Pepper
This meat pie is a delicious and hearty dish that is perfect for a comforting family meal. The layers of phyllo dough are filled with a savory and flavorful mixture of ground beef and spices. This dish is sure to become a family favorite.
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Spinach Phyllo Pie (Spanakopita)
Main Ingredients: Olive Oil, Spinach, Green Onions, Egg, Dried Dill
Experience the flavors of Greece with this traditional spinach phyllo pie. The layers of phyllo dough are filled with nutrient-rich spinach, creamy feta cheese, and flavorful herbs and spices. This dish is perfect for a light and healthy meal.
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Veggie Pot Pie with Phyllo Crust
Main Ingredients: Onion, Carrots, Turnip, Mushrooms, Cauliflower Head
This vegetarian pot pie is a delicious and healthy twist on the classic comfort food. The layers of phyllo dough are filled with a colorful and flavorful mixture of vegetables and a creamy sauce. This dish is perfect for a meatless Monday dinner option.
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Ground Beef and Potato Pie with Phyllo
Main Ingredients: Onion, Potatoes, Ground Beef, Ground Pepper, Bouillon
Put a unique twist on traditional shepherd's pie by using phyllo dough instead of mashed potatoes. The layers of phyllo dough are filled with a savory and hearty mixture of ground beef and potatoes. This dish is a great way to use up leftover mashed potatoes and is sure to become a family favorite.
Preparing the Swiss Chard Filling
Before we get to the phyllo dough, we need to prepare the star ingredient - swiss chard. Swiss chard is a leafy green vegetable that is known for its slightly bitter and earthy taste. It is packed with nutrients like vitamins A, C, and K, as well as minerals like potassium and magnesium. To start, wash and dry the swiss chard leaves thoroughly. Then, remove the stems and chop the leaves into small pieces.
Adding Flavor Enhancers
To elevate the flavor of the swiss chard, we will add some garlic, onion, and lemon juice. In a pan, sauté the chopped garlic and onion until they become translucent. Then, add the chopped swiss chard leaves and cook until they wilt. Squeeze in some fresh lemon juice and mix well. The garlic and onion will add depth to the dish, while the lemon juice will add a hint of tanginess.
Preparing the Phyllo Dough
Phyllo dough is a thin and delicate pastry that is commonly used in Mediterranean and Middle Eastern cuisine. It is made by layering thin sheets of dough and brushing each layer with melted butter. To prepare the phyllo dough for our dish, lay out a sheet of phyllo dough and brush it with melted butter. Then, place another sheet on top and repeat the process until you have a stack of 5-6 sheets.
Assembling the Dish
Now, it's time to bring everything together. Place the prepared swiss chard filling on one end of the phyllo dough stack, leaving some space on the edges. Then, carefully roll the phyllo dough, tucking in the edges as you go. Brush the top with melted butter and place it on a baking sheet. Bake in a preheated oven at 375°F for 20-25 minutes, or until the phyllo dough turns golden brown and crispy.
Serving Suggestions
Once the swiss chard phyllo dough is done baking, let it cool for a few minutes before slicing it into desired portions. This dish can be served as a main course or as an appetizer. It pairs well with a fresh salad or a side of roasted vegetables. For a complete meal, you can also serve it with a protein like grilled chicken or fish.
In Conclusion
In just a few simple steps, you can create a flavorful and impressive dish that will leave your guests wanting more. The combination of swiss chard and phyllo dough is a match made in heaven, and with the addition of some key ingredients and careful assembly, you can create a dish that will surely be a hit. So, next time you're looking to impress, give this swiss chard phyllo dough recipe a try and watch the compliments pour in.
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