Swiss chard, also known as silverbeet or rainbow chard, is a leafy green vegetable that is packed with nutrients and flavor. It is a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and even patties. In this article, we will be sharing a delicious swiss chard patty recipe that is both healthy and easy to make. Whether you are a vegetarian, looking for a meat-free alternative, or simply want to incorporate more greens into your diet, this recipe is perfect for you.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Start your beer can chicken journey with a delicious and hearty side dish. This Swiss chard with cannellini recipe combines the earthy flavors of Swiss chard with creamy white beans for a satisfying and nutritious addition to your meal.
If you want to add some color to your plate, try this rainbow Swiss chard recipe. With its vibrant hues of red, yellow, and green, this dish is as beautiful as it is delicious. Plus, it's packed with vitamins and minerals to keep you healthy.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
For a simple and flavorful side dish, look no further than this Swiss chard with garlic and shallots recipe. The combination of garlic and shallots adds a savory depth of flavor to the tender Swiss chard leaves.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
If you're a fan of mushrooms, you'll love this Swiss chard with shiitake butter recipe. The umami-rich shiitake mushrooms are sautéed in butter and then tossed with Swiss chard for a decadent and delicious side dish.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
If you're feeling adventurous, give this spicy Asian stir-fried Swiss chard recipe a try. The bold flavors of ginger, garlic, and soy sauce add a delicious kick to the tender Swiss chard leaves.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
For a unique and tasty twist on traditional Swiss chard, try this Swiss chard and mushroom squares recipe. The combination of Swiss chard, mushrooms, and cheese makes for a delicious and satisfying appetizer or side dish.
If you're looking for a protein-packed side dish, this Swiss chard, mozzarella, and feta egg bake has got you covered. The combination of savory cheeses and nutritious Swiss chard will keep you full and satisfied.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
These Swiss chard patties, also known as Swiss chard cakes, are a delicious and versatile side dish. Serve them with your beer can chicken or use them as a base for a tasty vegetarian burger.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
For a simple and flavorful way to cook Swiss chard, try this garlic sautéed Swiss chard recipe. With just a few ingredients, you can create a delicious and nutritious side dish in no time.
If you want to let the natural flavors of Swiss chard shine, this simple sautéed Swiss chard recipe is the way to go. A little olive oil, garlic, and red pepper flakes are all you need to create a delicious and healthy side dish.
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Easy Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose
These easy Swiss chard patties, also known as Swiss chard cakes, are a great way to use up leftover Swiss chard. The addition of Parmesan cheese adds a delicious salty kick to these tasty patties.
If you're in a rush but still want a delicious side dish, give this sautéed Swiss chard recipe a try. With just a few simple ingredients and a quick cooking time, you can have a nutritious and flavorful side dish on the table in no time.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This light Swiss chard frittata is a perfect way to use up any extra Swiss chard you have on hand. With its fluffy texture and flavorful mix-ins, it's a delicious and satisfying breakfast or brunch option.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
For a hearty and flavorful vegetarian dish, try this garlicky Swiss chard and chickpeas recipe. The combination of tender Swiss chard, creamy chickpeas, and bold garlic makes for a delicious and filling meal.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
If you're a fan of traditional Irish cuisine, you'll love this Swiss chard potatoes colcannon recipe. The addition of Swiss chard brings a nutritious twist to this classic dish.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
Take your taste buds on a journey with this delicious Swiss chard mehari zushi recipe. The combination of Swiss chard, sushi rice, and a tangy sauce makes for a unique and tasty dish.
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Swiss Chard Puttanesca
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
If you're a fan of bold and flavorful dishes, this Swiss chard puttanesca recipe is for you. The combination of Swiss chard, olives, capers, and anchovies creates a delicious and satisfying meal.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
For a healthy and addictive snack, try these spicy Swiss chard chips. With a little bit of heat and a whole lot of flavor, these chips will be a hit at any party or game night.
For a comforting and nutritious side dish, give this Swiss chard and sweet potato gratin recipe a try. The combination of tender Swiss chard, sweet potatoes, and a creamy sauce is a match made in heaven.
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Swiss Chard & Onion Frittata
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Ground Black
This Swiss chard and onion frittata is a great way to use up any leftover Swiss chard and onions. Packed with protein and veggies, it's a delicious and nutritious option for any meal of the day.
Ingredients:
1 bunch of swiss chard, washed and chopped
1 cup cooked quinoa
1 small onion, diced
2 cloves of garlic, minced
1 egg, beaten
1/4 cup bread crumbs
1/4 cup grated parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Olive oil for frying
Instructions:
In a large bowl, mix together the chopped swiss chard, cooked quinoa, diced onion, minced garlic, beaten egg, bread crumbs, grated parmesan cheese, and Italian seasoning.
Add salt and pepper to taste and mix well until all the ingredients are combined.
Shape the mixture into patties of desired size.
In a frying pan, heat some olive oil over medium heat.
Carefully place the patties in the pan and cook for 3-4 minutes on each side, or until they are golden brown and crispy.
Remove from the pan and place on a paper towel to drain excess oil.
Serve hot with your favorite dipping sauce or on a bun as a burger.
This swiss chard patty recipe is a great way to use up any extra swiss chard you may have on hand. It is also a fantastic way to sneak in some extra greens into your meals, especially for picky eaters. These patties can be made in advance and stored in the fridge for up to 3 days, making them a perfect option for meal prepping. They can also be frozen and reheated for a quick and easy meal. Give this recipe a try and enjoy a healthy and delicious meal!