Swiss chard, also known as silverbeet or rainbow chard, is a leafy green vegetable that is packed with nutrients and has a delicious earthy flavor. While it is often used in salads or as a side dish, this versatile vegetable can also be incorporated into main dishes, such as these Swiss chard patties. These patties are easy to make and are a great way to add more greens into your diet. Plus, they make for a perfect vegetarian or vegan option for your next meal. Let's dive into the recipe and see just how simple and tasty these Swiss chard patties can be.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Looking for a hearty and healthy side dish to pair with your beer can chicken? Look no further than this delicious Swiss chard with cannellini beans. Tender Swiss chard leaves are sautéed with fragrant garlic and creamy cannellini beans, resulting in a dish that is both flavorful and satisfying. Perfect for a summer barbecue or a cozy fall dinner.
Add some color to your plate with this rainbow Swiss chard recipe. This dish features a variety of different colored Swiss chard leaves, making it not only visually stunning, but also packed with nutrients. Sautéed in garlic and olive oil, this dish is a simple and tasty way to enjoy this versatile leafy green.
3of 20
Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Take your Swiss chard to the next level with this flavorful recipe that combines garlic and shallots for a deliciously fragrant side dish. The tender leaves of the chard are wilted in a pan with the garlic and shallots, creating a dish that is both tasty and nutritious. Pair it with your beer can chicken for a complete and satisfying meal.
4of 20
Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
If you're looking for a unique and flavorful way to enjoy Swiss chard, try these updated mushroom squares. Tender Swiss chard leaves are mixed with sautéed mushrooms, onions, and creamy goat cheese, then baked in a flaky puff pastry crust. The result is a perfect balance of savory and creamy flavors.
5of 20
Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
For a more indulgent side dish, try this Swiss chard with shiitake butter. The earthy and rich flavor of shiitake mushrooms is combined with butter and garlic to create a decadent topping for sautéed Swiss chard. Perfect for a special occasion or when you want to impress your dinner guests.
6of 20
Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
Put a spicy twist on your Swiss chard with this Asian-inspired stir-fry. The combination of ginger, garlic, and chili paste adds a kick of heat to the dish, while the soy sauce and sesame oil bring in a depth of flavor. This dish is a great way to add some variety to your beer can chicken dinner.
Looking for a dish that can double as a breakfast or dinner option? Try this Swiss chard, mozzarella, and feta egg bake. Layers of Swiss chard, creamy mozzarella, and tangy feta cheese are baked with fluffy eggs for a satisfying and filling meal. Plus, it's a great way to use up any leftover Swiss chard from your beer can chicken recipe.
8of 20
Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
For a fun and creative way to serve Swiss chard, try these Swiss chard patties. Simply mix together cooked Swiss chard, breadcrumbs, Parmesan cheese, and eggs, then form into patties and pan-fry until golden brown. These tasty patties are a great way to sneak some greens into your meal.
9of 20
Easy Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose
If you're short on time, try this easy version of Swiss chard patties. Simply mix together cooked Swiss chard with some pre-made vegetable patties, then pan-fry until heated through. Quick, easy, and still full of nutrients.
10of 20
Quinoa & Swiss Chard Patties + Avocado Tahini Dip
Main Ingredients: Cooked Quinoa, Swiss Chard, Parsley, Red Onion
For a more substantial and nutritious version of Swiss chard patties, try this recipe that adds quinoa into the mix. The addition of quinoa adds protein and fiber, while the avocado tahini dip adds a creamy and flavorful element to the dish. A great way to make your beer can chicken dinner more well-rounded.
11of 20
Quinoa and Swiss Chard Patties + Avocado Tahini Dip
Main Ingredients: Cooked Quinoa, Swiss Chard, Parsley, Red Onion
For a vegan option, try this variation of quinoa and Swiss chard patties that uses chickpeas instead of eggs to bind the ingredients together. The avocado tahini dip is also vegan, making this a great option for those with dietary restrictions. Enjoy these patties as a side dish or as a tasty vegetarian main course.
12of 20
Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Sometimes, the simplest dishes are the most delicious. This garlic sautéed Swiss chard is a perfect example of that. The garlic and butter add a rich and flavorful element to the dish, while the Swiss chard provides a nutritious base. A great option for when you want a quick and easy side dish to go with your beer can chicken.
If you're short on time, try this even simpler version of sautéed Swiss chard. Just a little garlic, olive oil, and salt and pepper is all you need to bring out the natural flavors of the Swiss chard. Enjoy as a side dish or mix it in with your beer can chicken for a burst of greens.
If you're a fan of the classic combination of garlic and olive oil, you'll love this sautéed Swiss chard recipe. The simple ingredients allow the flavors of the Swiss chard to shine through, while still adding a delicious and nutritious side dish to your beer can chicken dinner. Easy and delicious.
15of 20
Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
For a lighter and healthier option, try this Swiss chard frittata. The eggs are mixed with sautéed Swiss chard and mushrooms, then baked until fluffy and golden. A great option for a weekend brunch or a weeknight dinner.
16of 20
Swiss Chard Topped With Bulghur Patties
Main Ingredients: Swiss Chard, Plain Yogurt, Vegetable Oil, Garlic
If you're looking for a protein-packed option to go with your beer can chicken, try these bulghur patties with Swiss chard. The patties are made with a combination of bulghur wheat, chickpeas, and herbs, and are served on top of a bed of sautéed Swiss chard. A delicious and healthy option for a complete meal.
17of 20
Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
For a filling and flavorful vegetarian dish, try this garlicky Swiss chard and chickpea recipe. The Swiss chard is sautéed in a garlicky tomato sauce, then mixed with chickpeas and served over rice. A great option for a meatless Monday dinner.
18of 20
Green Patties With Cauliflower And Swiss Chard
Main Ingredients: Cauliflower, Spring Onions, Garlic Clove, Parsley
Looking for a creative way to sneak some veggies into your meal? Try these green patties that are packed with cauliflower, Swiss chard, and spinach. The patties are baked until crispy and golden, making them a delicious and nutritious addition to your beer can chicken dinner. Plus, they're a great way to get your kids to eat their greens.
19of 20
Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
For a hearty and comforting side dish, try this Swiss chard and potatoes colcannon. Mashed potatoes are mixed with sautéed Swiss chard and onions, then baked until golden and crispy. The perfect accompaniment to your beer can chicken on a chilly day.
Looking for a dish that's both elegant and tasty? Try this Swiss chard and sweet potato gratin. Layers of thinly sliced sweet potatoes and Swiss chard are baked in a creamy and cheesy sauce, resulting in a dish that is both decadent and nutritious. Serve alongside your beer can chicken for a meal that is sure to impress.
Ingredients:
1 bunch Swiss chard, washed and chopped
1 cup cooked quinoa
1 small onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp paprika
1/4 tsp red pepper flakes
1/4 cup bread crumbs
2 eggs, beaten
Salt and pepper to taste
Olive oil for frying
Instructions:
In a large bowl, mix together the chopped Swiss chard, cooked quinoa, diced onion, minced garlic, cumin, paprika, red pepper flakes, bread crumbs, and beaten eggs. Season with salt and pepper to taste. Mix until well combined.
Using your hands, form the mixture into patties, about 2 inches in diameter.
In a large skillet, heat a thin layer of olive oil over medium-high heat. Once hot, add the patties to the skillet, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy.
Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve the Swiss chard patties hot, with your favorite dipping sauce or toppings, such as tzatziki, hummus, or avocado.
These Swiss chard patties are not only delicious but also packed with nutrients. Swiss chard is a great source of vitamins A, C, and K, as well as magnesium, potassium, and iron. The addition of quinoa adds even more protein and fiber to this dish, making it a well-rounded and nutritious meal. Plus, the cumin, paprika, and red pepper flakes give these patties a flavorful kick.
For a gluten-free option, you can substitute the bread crumbs with almond flour or gluten-free breadcrumbs. You can also make these patties vegan by using a flax egg instead of regular eggs.
In conclusion, these Swiss chard patties are a simple and tasty way to incorporate more greens into your diet. They are perfect for a quick and easy weeknight meal or as a crowd-pleasing appetizer for your next party. Try them out and enjoy a nutritious and flavorful dish that everyone will love.
Swiss chard patties are a great way to add more greens into your diet. Try them out and enjoy a nutritious and flavorful dish that everyone will love.