15 Swiss Chard Passover Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Passover is a special holiday for the Jewish community, commemorating the ancient Israelites' liberation from slavery in Egypt. This eight-day celebration is filled with traditions, including refraining from eating leavened bread and consuming only kosher ingredients. If you're looking for a delicious and traditional Passover dish to add to your menu, look no further than this Swiss chard Passover recipe. Packed with flavor and nutrition, this dish is sure to be a hit at your Seder table.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
This recipe takes beer can chicken to a whole new level by adding in delicious Swiss chard and creamy cannellini beans. The chicken is infused with a flavorful marinade and then cooked to perfection on the grill. The Swiss chard and cannellini beans add a healthy dose of vitamins and fiber to this already delicious dish. Serve with a side of crusty bread for sopping up the extra sauce.
Add a pop of color to your beer can chicken with this recipe that incorporates vibrant rainbow Swiss chard. The chicken is seasoned with a blend of herbs and spices, including rosemary, thyme, and paprika, and then cooked on the grill for a smoky flavor. The Swiss chard is sautéed with garlic and shallots for a flavorful and nutritious side dish.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Garlic and shallots add a delicious depth of flavor to this beer can chicken recipe. The chicken is rubbed with a garlic and herb butter before being placed on the grill, resulting in a crispy and flavorful skin. The Swiss chard is then sautéed with more garlic and shallots for a deliciously savory side dish.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
This recipe takes things up a notch by adding a delicious shiitake mushroom butter to the chicken. The chicken is rubbed with a blend of garlic, onion, and coriander before being placed on the grill. The shiitake butter adds a rich and earthy flavor to the chicken, and the Swiss chard is sautéed with the remaining butter for a tasty and nutritious side dish.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
For a unique take on beer can chicken, try this recipe that incorporates Swiss chard and mushrooms into a savory square. The chicken is seasoned with a blend of Italian herbs and spices and then grilled to perfection. The Swiss chard and mushrooms are sautéed and mixed with eggs and cheese before being baked into a delicious and hearty dish.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
Add some Asian flair to your beer can chicken with this spicy stir-fry recipe. The chicken is marinated in a spicy soy sauce and chili paste before being grilled. The Swiss chard is then stir-fried with garlic, ginger, and soy sauce for a flavorful and healthy side dish. Serve with a side of rice for a complete meal.
This recipe combines beer can chicken with a delicious egg bake for a hearty and satisfying meal. The chicken is seasoned with a blend of Italian herbs and spices and then grilled to perfection. The Swiss chard is sautéed with onions and mixed with eggs, mozzarella, and feta cheese before being baked into a flavorful and protein-packed dish.
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Baked Swiss Chard Stems with Olive Oil and Parmesan
Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black
Don't let the stems of your Swiss chard go to waste with this simple and delicious recipe. The chicken is seasoned with a blend of garlic, lemon, and oregano before being grilled. The Swiss chard stems are then tossed in olive oil and sprinkled with parmesan cheese before being baked into a crispy and flavorful side dish.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Sometimes simple is best, and that's definitely the case with this beer can chicken recipe. The chicken is seasoned with a blend of garlic and Italian herbs and then grilled to perfection. The Swiss chard is simply sautéed with garlic for a quick and easy side dish that pairs perfectly with the flavorful chicken.
This recipe takes things back to basics with a simple and delicious beer can chicken. The chicken is seasoned with a basic blend of salt and pepper and then grilled to perfection. The Swiss chard is sautéed with garlic and onions for a flavorful and nutritious side dish. Sometimes less is more, and this recipe proves it.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Turn your beer can chicken into a fun and unique dish with these Swiss chard patties. The chicken is marinated in a flavorful blend of garlic, lemon, and herbs and then grilled. The Swiss chard is combined with breadcrumbs, eggs, and parmesan cheese before being formed into patties and fried until crispy and golden brown.
This recipe takes a simple sautéed Swiss chard and elevates it with the addition of savory bacon. The chicken is seasoned with a blend of garlic, thyme, and oregano and then grilled to perfection. The Swiss chard is sautéed with bacon, garlic, and onions for a flavorful and hearty side dish that pairs perfectly with the juicy chicken.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
For a lighter alternative to traditional beer can chicken, try this recipe that incorporates Swiss chard into a delicious frittata. The chicken is seasoned with lemon, garlic, and basil and then grilled to perfection. The Swiss chard is mixed with eggs and baked until fluffy and golden brown, making for a healthy and satisfying meal.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This recipe combines beer can chicken with a delicious and nutritious side dish of Swiss chard and chickpeas. The chicken is seasoned with a blend of garlic, paprika, and cumin and then grilled to perfection. The Swiss chard and chickpeas are sautéed with garlic and onions for a flavorful and protein-packed side dish.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This Irish-inspired dish combines beer can chicken with a tasty colcannon made with Swiss chard and potatoes. The chicken is seasoned with a blend of garlic, thyme, and parsley and then grilled to perfection. The Swiss chard and potatoes are mashed together with butter, milk, and cheese for a creamy and delicious side dish.
This recipe takes beer can chicken to a whole new level by pairing it with a sweet and savory potato gratin. The chicken is seasoned with a blend of garlic, rosemary, and sage and then grilled to perfection. The Swiss chard and sweet potatoes are baked in a creamy sauce and topped with cheese for a delicious and hearty side dish.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
This unique recipe combines beer can chicken with Japanese-inspired sushi rolls made with Swiss chard. The chicken is marinated in a blend of soy sauce, ginger, and sesame oil and then grilled to perfection. The Swiss chard is used as a wrap for rice, chicken, and other fillings, making for a fun and flavorful twist on traditional beer can chicken.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
Looking for a healthy and flavorful snack to pair with your beer can chicken? These spicy Swiss chard chips are the perfect solution. The chicken is seasoned with a blend of garlic, chili powder, and cumin and then grilled to perfection. The Swiss chard is seasoned with the same spices and baked until crispy for a tasty and nutritious snack.
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
This light and refreshing salad is the perfect accompaniment to a flavorful beer can chicken. The chicken is seasoned with a blend of lemon, garlic, and thyme and then grilled to perfection. The Swiss chard is tossed with a lemon and parmesan dressing and topped with crispy bread crumbs for a delicious and satisfying side dish.
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Healthy Creamy Swiss Chard Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
Warm up on a chilly day with this healthy and creamy Swiss chard soup. The chicken is seasoned with a blend of garlic, onion, and parsley and then grilled to perfection. The Swiss chard is simmered with broth, potatoes, and other vegetables before being blended into a smooth and creamy soup that pairs perfectly with the flavorful chicken.
The Nutritional Benefits of Swiss Chard
High in Vitamins and Minerals
Swiss chard is a leafy green vegetable that is packed with essential nutrients. It is a great source of vitamins A, C, and K, as well as magnesium, potassium, and iron. These vitamins and minerals are crucial for maintaining a healthy immune system, strong bones, and healthy blood.
Rich in Antioxidants
Swiss chard is also rich in antioxidants, which help protect our cells from damage caused by free radicals. These harmful molecules can lead to chronic diseases such as cancer and heart disease. The antioxidants found in Swiss chard, such as beta-carotene and lutein, can help neutralize free radicals and keep our bodies healthy.
Low in Calories
For those watching their calorie intake, Swiss chard is a great option. It is low in calories, with only 7 calories per cup. This makes it a great addition to any Passover meal, as it can help balance out some of the heavier dishes typically served during the holiday.
Swiss Chard Passover Recipe
Now that you know the nutritional benefits of Swiss chard, let's dive into this delicious Passover recipe. This dish combines the earthy flavors of Swiss chard with the tanginess of lemon and garlic, creating a well-balanced and flavorful side dish.
Ingredients:
1 bunch Swiss chard
2 cloves of garlic, minced
1 tablespoon olive oil
1 tablespoon fresh lemon juice
Salt and pepper to taste
Instructions:
Wash and chop the Swiss chard, separating the leaves from the stems.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté for 1-2 minutes.
Add the Swiss chard stems and cook for 2-3 minutes.
Add the Swiss chard leaves and cook until wilted, about 5 minutes.
Drizzle with fresh lemon juice and season with salt and pepper.
Serve hot and enjoy!
Incorporating Swiss Chard into Your Passover Meal
This Swiss chard Passover recipe can be served as a side dish alongside traditional Passover dishes such as matzo ball soup, brisket, and roasted vegetables. You can also add it to your Seder plate as a symbol of spring and renewal.
With its abundance of nutrients and delicious flavor, this Swiss chard Passover recipe is the perfect addition to your holiday menu. Give it a try and incorporate this healthy and traditional dish into your Passover celebration.