18 Swiss Chard Pancakes Recipe You Won't Believe The Taste!

Why Use Swiss Chard in Pancakes?

Swiss Chard is Packed with Nutrients

One of the main reasons to use Swiss chard in pancakes is because of its impressive nutritional profile. Swiss chard is high in vitamins A, C, and K, as well as minerals like potassium, magnesium, and iron. By incorporating Swiss chard into your pancakes, you are not only adding more nutrients to your meal, but you are also adding more flavor.

It Adds a Pop of Color

Another reason to use Swiss chard in pancakes is for its vibrant color. Swiss chard comes in a variety of colors such as red, yellow, and rainbow, which can add a beautiful pop of color to your pancakes. Not only does this make your pancakes visually appealing, but it also adds to the overall flavor and texture of the dish.

It's a Great Way to Sneak in Veggies

If you have picky eaters in your family, using Swiss chard in pancakes is a great way to sneak in some extra vegetables. The Swiss chard is finely chopped and mixed into the pancake batter, making it undetectable to those who may not be fond of leafy greens. This is a perfect way to get your kids or even yourself to eat more vegetables without even realizing it.

The Recipe

Now that you know why using Swiss chard in pancakes is a great idea, let's get to the recipe. Here's what you will need:

• 2 cups of chopped Swiss chard
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1 egg
• 2 tablespoons of melted butter
• 1/4 cup of grated cheese (optional)

To start, mix together the flour, baking powder, and salt in a large bowl. In a separate bowl, beat the egg and milk together. Slowly pour the wet mixture into the dry mixture, stirring until well combined. Add in the melted butter and mix until the batter is smooth. Next, fold in the chopped Swiss chard and grated cheese (if using). Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of the batter onto the pan and cook until bubbles start to form on the surface. Flip and cook for an additional 1-2 minutes until both sides are golden brown. Repeat with the remaining batter. Serve your Swiss chard pancakes hot with your choice of toppings such as maple syrup, sour cream, or salsa. You can also add in other ingredients like diced ham, onions, or mushrooms for some extra flavor and texture. Enjoy!

In Conclusion

Swiss chard pancakes are a delicious and nutritious twist on traditional pancakes. By using Swiss chard as a main ingredient, you are not only adding more nutrients and flavor to your breakfast, but you are also getting creative in the kitchen. So, next time you're in the mood for pancakes, give this recipe a try and see how delicious and versatile Swiss chard can be.