15 Swiss Chard Oven Recipe Get Cooking And Enjoy!

Published on: Mar 20, 2024

Swiss chard is a nutrient-dense leafy green vegetable that is often overlooked in the kitchen. But with its mild, slightly sweet taste and versatile cooking options, it's a vegetable that definitely deserves a spot in your recipe repertoire. If you're looking for a new way to enjoy this healthy vegetable, why not try this delicious swiss chard oven recipe? Not only is it easy to make, but it's also a great side dish to add to any meal. So let's dive into this simple yet flavorful recipe that will change the way you think about swiss chard.

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1 of 20

Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

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Garlicky Swiss Chard, Onion & Cannellini Bean Sauté Recipe

Looking for a delicious and nutritious side dish to accompany your beer can chicken? Look no further than this Swiss chard with cannellini recipe. The hearty cannellini beans add a protein boost to this already nutrient-packed dish, while the Swiss chard provides a healthy dose of vitamins and minerals. To add a little extra flavor, try sautéing the Swiss chard with some garlic and butter before adding in the cannellini beans.

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Winter Rainbow Swiss Chard – Always Wandering Art

Rainbow Swiss Chard - Brasen Hill Farm

Take your Swiss chard to the next level with this colorful and flavorful rainbow Swiss chard recipe. The vibrant colors of the rainbow chard not only make for a beautiful presentation, but also add a variety of nutrients to your meal. This dish pairs well with a variety of seasonings, from lemon and garlic to soy sauce and ginger.

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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

Sautéed Swiss Chard with Garlic and Lemon - Erica Julson

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For a simple and delicious side dish, try this Swiss chard with garlic and shallots recipe. The aromatic garlic and shallots add depth of flavor to the Swiss chard, while the olive oil brings a touch of richness. This dish is a quick and easy way to incorporate more greens into your meal.

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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

All About Swiss Chard - Mindful Avocado

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Creamed Swiss Chard with Onion, Garlic, and Nutmeg Recipe | Martha Stewart

Elevate your Swiss chard game with this flavorful and creamy Swiss chard with shiitake butter recipe. The shiitake mushrooms add an earthy and umami flavor to the dish, while the butter makes it rich and indulgent. This dish is a great way to impress your dinner guests or to simply treat yourself to a delicious meal.

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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss

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Mushroom and Swiss Chard Tagliatelle - Savory Nothings | Bacon pasta ...

Looking for a unique and tasty way to enjoy Swiss chard? Try this updated version of Swiss chard and mushroom squares. The combination of Swiss chard and mushrooms creates a savory and satisfying dish, perfect for a hearty side or a light lunch. Don't be afraid to get creative with the seasonings in this recipe, such as adding some rosemary or thyme for an extra layer of flavor.

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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce

Vegetarian Spicy Asian Swiss Chard Stir Fry – Canterbury Cottage Designs

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Bring some heat to your dinner table with this spicy Asian stir-fried Swiss chard recipe. The combination of chili paste, soy sauce, and ginger creates a bold and flavorful dish that pairs perfectly with a juicy beer can chicken. For an extra kick, add some red pepper flakes to the stir-fry.

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Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta

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If you're looking for a protein-packed and vegetarian-friendly side dish, this Swiss chard, mozzarella, and feta egg bake is the perfect option. The combination of cheeses adds a creamy and savory element to the dish, while the Swiss chard provides a healthy dose of greens. This dish can also be served as a light lunch or brunch option.

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Baked Swiss Chard Stems with Olive Oil and Parmesan

Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black

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Don't let the Swiss chard stems go to waste with this delicious and resourceful recipe. Baked Swiss chard stems with olive oil and parmesan is a simple yet flavorful dish that makes use of the often discarded stems. The olive oil and parmesan create a crispy and savory crust, while the stems provide a crunchy and nutritious bite.

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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

Easy Swiss Chard Patties aka Swiss Chard Cakes - Veena Azmanov

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Looking for a new and unique way to enjoy Swiss chard? Give these Swiss chard patties, also known as Swiss chard cakes, a try. The combination of breadcrumbs, parmesan, and eggs creates a crispy and satisfying patty that pairs well with a variety of seasonings and dips. These patties are also a great way to sneak in some extra veggies for picky eaters.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

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For a simple and flavorful side dish, try this garlic sautéed Swiss chard recipe. The garlicky flavor complements the Swiss chard perfectly, while the olive oil adds a touch of richness. This dish is a great addition to any meal and can be easily customized with your favorite seasonings.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Sauteed Swiss Chard - Herbs & Flour | Recipe | Sauteed swiss chard ...

Simple Sauteed Swiss Chard - Alphafoodie

Sauteed Swiss Chard Recipe - Italian Style - She Loves Biscotti

If you're in need of a quick and easy side dish, look no further than this simple sautéed Swiss chard recipe. With just a few ingredients and minimal prep time, you can have a flavorful and nutritious dish on the table in no time. This dish is also a great way to introduce Swiss chard to picky eaters, as it's mild and versatile.

12 of 20

Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

Sauteed Swiss Chard and Summer Squash - Two Lucky Spoons

Sauteed Swiss Chard with Lemon and Garlic - The Lemon Bowl®

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For a basic but delicious way to enjoy Swiss chard, try this sautéed Swiss chard recipe. The combination of butter and garlic adds a rich and flavorful element to the dish, while the Swiss chard provides a nutritious and crunchy bite. This dish is perfect for a light and healthy side to balance out your beer can chicken.

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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

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For a protein-packed and low-calorie meal, try this light Swiss chard frittata recipe. The eggs and cheese provide a filling and satisfying base for the Swiss chard, while the leeks and spinach add an extra layer of flavor and nutrients. This frittata is perfect for a light dinner or a hearty breakfast.

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Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

Saucy Swiss Chard with Chickpeas - Motive Nutrition

a salad with spinach and chickpeas is in a silver bowl next to a wooden ...

For a vegetarian-friendly and high-protein side dish, try this garlicky Swiss chard and chickpeas recipe. The combination of garlic and chickpeas creates a bold and savory flavor, while the Swiss chard provides a nutritious and crunchy element. This dish is also a great option for meal prep and can be easily reheated for a quick and healthy lunch or dinner.

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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

These "Merda de Can" are traditional Swiss Chard and Potato Gnocchi ...

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For a hearty and comforting side dish, try this Swiss chard potatoes colcannon recipe. The combination of potatoes and Swiss chard creates a filling and flavorful dish, perfect for cooler weather. For a twist on the traditional Irish dish, add in some bacon or sausage for an extra layer of flavor.

16 of 20

Easy Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose

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Easy Swiss Chard Pasta – The Rose Table

If you're short on time but still want a delicious and nutritious side dish, try these easy Swiss chard patties, also known as Swiss chard cakes. With just a few ingredients and minimal prep time, you can have a crispy and satisfying patty on the table in no time. These patties are also a great way to use up any leftover Swiss chard you may have.

17 of 20

Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

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For a unique and colorful side dish, try this Swiss chard mehari zushi recipe. The Swiss chard leaves are used as a wrapper for the sushi, adding a healthy and eye-catching touch to the dish. Feel free to get creative with the fillings, such as adding some avocado or spicy tuna for an extra burst of flavor.

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Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

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For a creamy and savory side dish, try this Swiss chard and sweet potato gratin recipe. The combination of cheese, sweet potato, and Swiss chard creates a decadent and flavorful dish that's perfect for a special occasion or holiday meal. Don't be afraid to play around with different types of cheese to find your perfect gratin combination.

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Swiss Chard Puttanesca

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves

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If you're a fan of bold and spicy flavors, this Swiss chard puttanesca recipe is a must-try. The combination of anchovies, olives, and tomatoes creates a robust and flavorful sauce that pairs perfectly with the Swiss chard. Serve this dish over pasta or with some crusty bread for a satisfying and filling meal.

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Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt

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Looking for a healthier alternative to potato chips? These spicy Swiss chard chips are the perfect option. The crispy and savory chips are made with just a few ingredients and can be customized with your favorite seasonings. They're a great way to sneak in some extra greens and make for a delicious and guilt-free snack.

Ingredients:

1 bunch of swiss chard, washed and dried
2 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of sea salt
1 teaspoon of black pepper
1 lemon, juiced

Instructions:

Preheat your oven to 375 degrees F (190 degrees C).
Remove the stems from the swiss chard and chop them into small pieces. Set aside.
Tear the swiss chard leaves into large pieces and place them in a large mixing bowl.
In a small bowl, mix together the minced garlic, olive oil, sea salt, and black pepper.
Pour the garlic and oil mixture over the swiss chard leaves and toss until well coated.
Spread the swiss chard leaves on a baking dish or sheet, making sure they are in a single layer.
Drizzle the lemon juice over the swiss chard leaves.
Bake for 10-15 minutes, or until the leaves are crispy and slightly browned.
Remove from the oven and let cool for a few minutes before serving.

This simple swiss chard oven recipe is not only delicious, but it's also packed with nutrients. Swiss chard is a great source of vitamins A, C, and K, as well as iron, calcium, and fiber. By roasting the swiss chard in the oven, you'll preserve these important nutrients and create a crispy texture that's irresistible. Plus, the addition of garlic, olive oil, and lemon juice adds delicious flavors and even more health benefits. To make this recipe even more flavorful, you can add in some chopped walnuts or crumbled feta cheese before baking. You can also experiment with different herbs and spices, such as thyme, oregano, or cayenne pepper. In conclusion, this swiss chard oven recipe is a simple and delicious way to incorporate this nutrient-packed vegetable into your diet. It's a great side dish to accompany any meal, and it's also a great way to introduce swiss chard to picky eaters. So next time you're at the grocery store, don't pass up on this powerhouse vegetable. Give this recipe a try and enjoy the flavors and health benefits of swiss chard in a whole new way.