20 Swiss Chard Omelette Recipe Unleash Your Inner Chef!

Published on: Mar 7, 2024

Swiss chard is a leafy green vegetable that is packed with nutrients and is a popular ingredient in many dishes. One delicious and nutritious way to enjoy this vegetable is by making a Swiss chard omelette. This recipe is not only easy to make, but it also makes for a filling and satisfying breakfast or brunch option. Here's how to make a mouthwatering Swiss chard omelette that will impress your taste buds and leave you wanting more.

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1 of 20

Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
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This flavorful dish combines the earthy flavors of Swiss chard with the creamy texture of cannellini beans. Perfect for a vegetarian main course or a hearty side dish, this recipe is sure to please everyone at the dinner table. The Swiss chard is sautéed with garlic and onions, then combined with the cannellini beans and a touch of lemon juice for a bright and fresh flavor. Serve this dish with crusty bread for a complete and satisfying meal.
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Not only is this dish delicious, but it's also beautiful to look at. The vibrant colors of the rainbow Swiss chard make it a show-stopping addition to any meal. This recipe calls for sautéing the Swiss chard with garlic and red pepper flakes, then topping it with a sprinkle of feta cheese. The result is a flavorful and colorful side dish that pairs well with any protein.
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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
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Garlic and shallots are the perfect flavor combination to enhance the taste of Swiss chard. This simple yet delicious recipe calls for sautéing the Swiss chard with the garlic and shallots until wilted and tender. A sprinkle of red wine vinegar adds a tangy kick to this dish, making it a great side dish for any meal.
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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
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This updated version of a classic recipe adds a new twist to the traditional Swiss chard and mushroom combination. The Swiss chard and mushrooms are sautéed with onions and garlic, then mixed with eggs and cheese and baked into a savory square. Serve this dish for breakfast, brunch, or as a side dish for dinner.
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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
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If you're a fan of mushrooms, you'll love this recipe. Shiitake mushrooms are sautéed in butter and combined with Swiss chard for a rich and flavorful side dish. The shiitake butter adds depth to the dish, while the Swiss chard adds a healthy and nutritious element. Serve this dish alongside your favorite protein for a complete and satisfying meal.
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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
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This recipe puts an Asian twist on Swiss chard, adding a spicy kick to the dish. Garlic, ginger, and red pepper flakes are sautéed with the Swiss chard for a flavorful and healthy side dish. Serve this dish with your favorite stir-fry or as a side dish for any Asian-inspired meal.
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Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta
This low-carb and Keto Swiss Chard, Mozzarella, and Feta Egg Bake is a ...
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If you're looking for a hearty and healthy breakfast or brunch option, this recipe is for you. Eggs, Swiss chard, mozzarella, and feta are combined and baked into a delicious and nutritious casserole. This dish is perfect for a crowd or for meal-prepping for the week ahead.
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Baked Swiss Chard Stems with Olive Oil and Parmesan

Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black
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Don't let the stems of Swiss chard go to waste! This recipe calls for baking the stems with olive oil and Parmesan cheese for a tasty and crunchy snack or side dish. The result is a flavorful and nutritious way to use up all parts of the Swiss chard plant.
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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
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Sometimes, simple is best. This recipe calls for sautéing Swiss chard with garlic and a touch of lemon juice for a delicious and easy side dish. The flavors of the garlic and lemon complement the Swiss chard perfectly, making this dish a go-to for any meal.
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If you're looking for a quick and easy side dish, this recipe is for you. Swiss chard is sautéed with garlic, olive oil, and red pepper flakes for a simple yet flavorful side dish. This dish pairs well with any protein and can be on the table in under 20 minutes.
11 of 20

Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...
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These Swiss chard patties are a fun and delicious way to enjoy this leafy green vegetable. The Swiss chard is mixed with eggs, breadcrumbs, and Parmesan cheese, then formed into patties and fried until golden brown. Serve these as an appetizer or as a side dish for a unique and tasty addition to any meal.
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If you're looking for a classic and simple Swiss chard recipe, this is the one for you. Swiss chard is sautéed with garlic and olive oil for a quick and easy side dish that pairs well with any meal. Feel free to add in any additional vegetables or protein to make this dish your own.
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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
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This light and healthy frittata is a great way to start your day. Swiss chard is combined with eggs, milk, and cheese and baked until golden brown and fluffy. This dish is not only delicious, but also packed with nutrients to keep you energized throughout the day.
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Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
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This hearty and flavorful dish is a great way to get your greens in. Swiss chard is combined with chickpeas, garlic, and red pepper flakes for a nutritious and delicious side dish. Serve this with your favorite protein for a complete and satisfying meal.
15 of 20

Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
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This Irish-inspired dish is a tasty and unique way to enjoy Swiss chard. Swiss chard is combined with mashed potatoes and green onions for a creamy and flavorful side dish. Serve this with your favorite protein for a hearty and satisfying meal.
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If you're looking for a comforting and delicious side dish, this recipe is for you. Swiss chard and sweet potatoes are layered with a creamy sauce and topped with breadcrumbs for a decadent and flavorful dish. This gratin is the perfect addition to any holiday meal or special occasion.
17 of 20

Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
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Mehari
This unique and tasty dish puts a twist on traditional sushi. Swiss chard is used as the wrapper for a delicious and colorful sushi roll filled with rice, vegetables, and your choice of protein. This dish is perfect for a fun and different dinner option.
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Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
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If you're a fan of kale chips, you have to try these spicy Swiss chard chips. Swiss chard is tossed in olive oil and spices, then baked until crispy for a healthy and flavorful snack. These chips are a great way to get your greens in while satisfying your craving for something crunchy.
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
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This light and refreshing salad is a great way to enjoy Swiss chard. The Swiss chard is combined with lemon juice, Parmesan cheese, and bread crumbs for a flavorful and nutritious salad. Serve this as a side dish or add your choice of protein for a complete and satisfying meal.
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Swiss Chard Puttanesca

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
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This twist on the classic Italian dish puts a new spin on Swiss chard. Swiss chard is sautéed with garlic and topped with a savory puttanesca sauce made with tomatoes, olives, and capers. Serve this over pasta for a delicious and healthy meal that will satisfy your Italian food cravings.

The Perfect Swiss Chard Omelette Recipe

1. Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. For this recipe, you will need swiss chard, eggs, milk, cheese, butter, salt, and pepper. You can also add in some additional ingredients such as diced onions, bell peppers, or mushrooms for added flavor and texture.

2. Prepare the Swiss Chard

Start by washing the swiss chard and patting it dry. Remove the stems and chop the leaves into small pieces. In a pan, sauté the chopped chard with some butter until it wilts. Season with a pinch of salt and pepper and set it aside.

3. Beat the Eggs

In a bowl, beat the eggs with some milk until well combined. This will create a fluffy and creamy texture for your omelette.

4. Cook the Omelette

Melt some butter in a non-stick pan over medium heat. Pour in the beaten egg mixture and let it cook for a minute. Using a rubber spatula, gently lift the edges of the omelette and tilt the pan to allow the uncooked egg to flow underneath. Once the egg is almost set, add the sautéed swiss chard on one half of the omelette.

5. Add Cheese and Fold

Sprinkle some cheese on top of the swiss chard and carefully fold the other half of the omelette over the filling. Let it cook for another minute or until the cheese is melted.

6. Serve and Enjoy

Using the spatula, slide the omelette onto a plate and serve hot. You can also top it with some more cheese and a sprinkle of chopped fresh herbs for added flavor. This Swiss chard omelette is not only delicious but also a great way to sneak in some greens into your breakfast. It's also a versatile recipe that you can customize with your favorite ingredients. Give it a try and enjoy a tasty and nutritious omelette that will keep you energized throughout the day. HTML Code:

The Perfect Swiss Chard Omelette Recipe

1. Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. For this recipe, you will need swiss chard, eggs, milk, cheese, butter, salt, and pepper. You can also add in some additional ingredients such as diced onions, bell peppers, or mushrooms for added flavor and texture.

2. Prepare the Swiss Chard

Start by washing the swiss chard and patting it dry. Remove the stems and chop the leaves into small pieces. In a pan, sauté the chopped chard with some butter until it wilts. Season with a pinch of salt and pepper and set it aside.

3. Beat the Eggs

In a bowl, beat the eggs with some milk until well combined. This will create a fluffy and creamy texture for your omelette.

4. Cook the Omelette

Melt some butter in a non-stick pan over medium heat. Pour in the beaten egg mixture and let it cook for a minute. Using a rubber spatula, gently lift the edges of the omelette and tilt the pan to allow the uncooked egg to flow underneath. Once the egg is almost set, add the sautéed swiss chard on one half of the omelette.

5. Add Cheese and Fold

Sprinkle some cheese on top of the swiss chard and carefully fold the other half of the omelette over the filling. Let it cook for another minute or until the cheese is melted.

6. Serve and Enjoy

Using the spatula, slide the omelette onto a plate and serve hot. You can also top it with some more cheese and a sprinkle of chopped fresh herbs for added flavor.

This Swiss chard omelette is not only delicious but also a great way to sneak in some greens into your breakfast. It's also a versatile recipe that you can customize with your favorite ingredients. Give it a try and enjoy a tasty and nutritious omelette that will keep you energized throughout the day.

20 swiss chard omelette recipe Unleash your inner chef!

Rainbow Swiss Chard

yield: 4 total time: 10 minutes
3.0 Stars (3 reviews)
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Ingredients

  • 1 pound Swiss chard rainbow, washed and thoroughly dried
  • 2 cloves garlic smashed and chopped
  • 1/2 teaspoon red pepper flakes optional
  • 2 teaspoons olive oil
  • salt
  • pepper

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 440 milligrams
  • Sugar : 1 grams
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