Swiss chard is a versatile and nutrient-packed leafy green that is often overlooked in the kitchen. But with its delicate yet slightly bitter flavor, it can add a unique depth to any dish. In this article, we will explore a delicious and easy swiss chard lemon garlic recipe that will make a perfect addition to your weeknight dinner rotation. Whether you are looking for a healthy side dish or a flavorful main course, this recipe is sure to impress. So let's get cooking!
Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
Looking for a refreshing and flavorful side dish to pair with your beer can chicken? Look no further than this delicious Swiss Chard Salad with Lemon, Parmesan, and Bread Crumbs. The combination of tangy lemon, salty Parmesan, and crunchy bread crumbs perfectly complements the smoky flavors of the chicken. Plus, the vibrant colors of the Swiss chard will add a pop of color to your plate. This salad is also a great way to incorporate some leafy greens into your meal.
Take your beer can chicken to the next level with this Lebanese Stuffed Swiss Chard recipe. The earthy flavors of Swiss chard are combined with a savory filling of ground beef, rice, and spices. This dish is then simmered in a rich tomato sauce, infusing the flavors into the chicken as it cooks. The result is a tender and flavorful chicken that will have your taste buds dancing.
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Lemon Swiss Chard Pasta
Main Ingredients: Linguine Pasta, Pitted Green Olives, Capers, Brine
Looking for a hearty and satisfying meal? This Lemon Swiss Chard Pasta is sure to hit the spot. The combination of al dente pasta, tender Swiss chard, and zesty lemon will have your mouth watering. Plus, the addition of crispy bacon adds a delicious salty crunch to the dish. This recipe is perfect for a cozy night in or for a crowd-pleasing dinner party.
If you're looking for a simple and easy way to incorporate Swiss chard into your meal, give this Sauteed Swiss Chard recipe a try. With just a few ingredients, you can have a delicious and healthy side dish in no time. The chard is quickly sautéed with garlic, olive oil, and a pinch of red pepper flakes for a touch of heat. This dish is versatile and can be paired with any protein, making it the perfect complement to your beer can chicken.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Looking for a unique and tasty way to use up leftover Swiss chard? These Swiss Chard Patties, also known as Swiss Chard Cakes, are a great option. The chard is combined with breadcrumbs, eggs, and parmesan cheese to create a flavorful and crispy patty. These can be served as a side dish or as a vegetarian main course. Either way, they are sure to be a hit.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Garlic lovers, this one's for you. This Garlic Sautéed Swiss Chard recipe is a simple and flavorful way to enjoy this leafy green. The chard is sautéed in a generous amount of garlic and butter, infusing the dish with rich and savory flavors. Serve this dish alongside your beer can chicken for a delicious and satisfying meal.
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Swiss chard Soup. شوربة السلق
Main Ingredients: Onion, Garlic, Olive Oil, Cooked White Rice, Salt
Warm up on a chilly evening with this hearty and comforting Swiss chard soup. This Middle Eastern inspired dish, known as شوربة السلق, is bursting with flavor. The chard is simmered in a flavorful broth with lentils, tomatoes, and spices. The result is a thick and satisfying soup that pairs perfectly with a side of beer can chicken. Don't forget to serve it with a squeeze of lemon for an extra burst of flavor.
This White Bean Swiss Chard Soup is a delicious and nutritious option for a cozy night in. The combination of creamy white beans, tender Swiss chard, and chicken broth creates a hearty and flavorful soup. The addition of cannellini beans makes this dish a great source of protein and fiber. Serve it with a side of crusty bread for a complete and satisfying meal.
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Easy Swiss Chard Lentil Soup
Main Ingredients: Oil, Onion, Garlic, Swiss Chard, Celery, Carrots
Looking for a quick and easy meal that will impress your guests? This Easy Swiss Chard Lentil Soup is a great option. The chard and lentils are simmered in a flavorful broth with carrots, celery, and onions. The result is a delicious and hearty soup that will have your guests asking for seconds. Serve it with a side of beer can chicken for a complete and satisfying meal.
If you're short on time but still want a delicious and healthy side dish, this Simple Sautéed Swiss Chard recipe is your answer. With just a few ingredients and minimal prep time, you can have a flavorful and nutritious dish on the table in no time. The chard is sautéed in olive oil and garlic for a simple yet tasty side dish.
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Swiss Chard Leek & Feta Cheese Tart
Main Ingredients: Leek, Swiss Chard, Celery, Shallots, Garlic, Olive Oil
Impress your guests with this beautiful and delicious Swiss Chard Leek & Feta Cheese Tart. The combination of flaky puff pastry, tender chard and leeks, and tangy feta cheese creates a flavorful and visually stunning dish. This tart is perfect for a brunch or as a light dinner paired with your beer can chicken.
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Lemon Garlic Pasta with Swiss Chard
Main Ingredients: Pasta, Shallots, Swiss Chard, Garlic, Lemons
This Lemon Garlic Pasta with Swiss Chard is a simple yet satisfying meal that can be whipped up in no time. The chard is sautéed with garlic and lemon zest, creating a bright and flavorful sauce for the pasta. The addition of red pepper flakes adds a touch of heat to the dish. Serve it as a main course or as a side dish to your beer can chicken.
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Swiss Chard and White Bean Pasta
Main Ingredients: Swiss Chard, Olive Oil, Small Onion, Red Pepper Flakes
This Swiss Chard and White Bean Pasta is a delicious and nutritious option for a weeknight meal. The chard and white beans are simmered in a rich tomato sauce, creating a hearty and flavorful dish. The addition of fennel seeds adds a unique and delicious flavor to the sauce. Serve it with a side of beer can chicken for a complete and satisfying meal.
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Lemony Lentil-Swiss Chard Soup With Cilantro
Main Ingredients: Olive Oil, Onion, Celery, Garlic, Cilantro, Crushed Red
Elevate your lentil soup game with this Lemony Lentil-Swiss Chard Soup with Cilantro. The combination of tender lentils, earthy Swiss chard, and zesty lemon creates a flavorful and satisfying soup. The addition of cilantro adds a refreshing and herbaceous flavor to the dish. Serve it with a side of beer can chicken for a complete and delicious meal.
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Pecan Crusted Tilapia with Swiss Chard Pesto
Main Ingredients: Swiss Chard, Pecans, Parmesan Cheese, Lemon Zest
Looking to switch up your protein choice for your beer can chicken? Try this Pecan Crusted Tilapia with Swiss Chard Pesto. The nutty and crunchy crust on the tilapia pairs perfectly with the vibrant and flavorful pesto made with Swiss chard, basil, and lemon juice. This dish is a great way to incorporate more seafood into your diet.
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Lemon Zesty Chicken With Olives, Basil, & Swiss Chard
Main Ingredients: Chicken Breast, Lemon, Olive Oil, Garlic, Olives, Fresh
This Lemon Zesty Chicken with Olives, Basil, & Swiss Chard is a mouthwatering and flavorful dish that will have you coming back for more. The chicken is marinated in a mixture of lemon juice, olives, and basil, infusing it with bright and tangy flavors. The chard is sautéed with garlic and olive oil for a simple and tasty side dish.
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White Bean “Risotto” With Swiss Chard & Mascarpone
Main Ingredients: Vegetable Broth, Olive Oil, Onion, Garlic, Chard
If you're looking to impress your guests with a restaurant-quality dish, try this White Bean “Risotto” with Swiss Chard & Mascarpone. This dish is a unique take on risotto, using white beans instead of rice. The combination of creamy mascarpone, tender Swiss chard, and hearty white beans creates a rich and satisfying dish. Serve it with a side of beer can chicken for a complete and delicious meal.
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Marrow Beans With Swiss Chard And Zesty Lemon
Main Ingredients: Beans, Baking Soda, Swiss Chard, Extra Virgin Olive
This Marrow Beans with Swiss Chard and Zesty Lemon recipe is a delicious and hearty dish that is perfect for a cold winter evening. The tender and creamy marrow beans are combined with earthy Swiss chard and zesty lemon for a flavorful and satisfying dish. The addition of smoked paprika adds a subtle yet delicious smoky flavor. Serve it with a side of beer can chicken for a complete and comforting meal.
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Challah Pizzettes With Swiss Chard, Lemon, And Ricotta
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Kosher Salt, Whole
Take your pizza game to the next level with these Challah Pizzettes with Swiss Chard, Lemon, and Ricotta. The combination of soft and chewy challah bread, tender Swiss chard, tangy lemon, and creamy ricotta creates a unique and delicious flavor profile. These pizzettes are perfect for a fun and interactive dinner party, with guests choosing their own toppings. Serve them with a side of beer can chicken for a complete and satisfying meal.
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Spanish Tortilla with Swiss Chard & Tomato Horseradish...
Main Ingredients: Red Swiss Chard, Garlic, Olive Oil, Salt, Lemon, Yukon
This Spanish Tortilla with Swiss Chard & Tomato Horseradish Aioli is a delicious and hearty dish that is perfect for a weekend brunch. The tortilla is a traditional Spanish omelette made with potatoes, eggs, and Swiss chard. The addition of a tangy and spicy tomato horseradish aioli brings the dish to the next level. Serve it with a side of beer can chicken for a complete and flavorful meal.
Ingredients:
1 bunch Swiss chard
2 cloves garlic, minced
1 lemon, juiced
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Start by washing and drying the swiss chard. Cut the stems from the leaves and chop them into smaller pieces.
In a large pan, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
Add the chopped swiss chard stems to the pan and cook for 5 minutes, stirring occasionally.
Next, add the swiss chard leaves to the pan and cook for an additional 3-4 minutes until wilted.
Drizzle the lemon juice over the swiss chard and season with salt and pepper to taste.
Cook for an additional 2 minutes, then remove from heat and serve.
Why Swiss Chard?
Swiss chard is a nutrient powerhouse, packed with vitamins A, C, and K, as well as iron, potassium, and magnesium. It also contains disease-fighting antioxidants and has anti-inflammatory properties. This swiss chard lemon garlic recipe is a delicious and easy way to incorporate this superfood into your diet. The lemon and garlic add a burst of flavor to the dish, while the olive oil provides healthy fats. Plus, this recipe is vegan, gluten-free, and low-carb, making it a suitable option for a variety of dietary needs.
How to Serve
This swiss chard lemon garlic recipe makes a great side dish for any protein, such as chicken, fish, or tofu. You can also serve it as a main course by adding some protein-rich chickpeas or quinoa to the pan. Another option is to toss the cooked swiss chard with some whole grain pasta for a filling and nutritious vegetarian meal. The possibilities are endless!
In conclusion, don't underestimate the power of swiss chard in your cooking. With this simple and tasty swiss chard lemon garlic recipe, you can easily incorporate this nutrient-packed leafy green into your diet and reap all its health benefits. So why not give it a try tonight and elevate your dinner game?
Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
