16 Swiss Chard Lasagna Recipe Experience Culinary Bliss Now!

Published on: Mar 7, 2024

Swiss chard lasagna is a delicious and nutritious twist on the classic Italian dish. This vegetarian recipe is packed with layers of flavor and is perfect for any occasion. Not only is it a crowd-pleaser, but it's also easy to make and can be customized to fit your personal taste preferences. Let's dive in and learn how to make this mouth-watering Swiss chard lasagna!

Jump to Recipe

1 of 20

Swiss Chard Lasagna with Ricotta and Mushroom

Main Ingredients: Whole Milk, Turkish Bay Leaf, Unsalted Butter

the Old Curiosity Shop: Swiss Chard Lasagne

Swiss Chard Pecan Vegan Lasagna - Sharon Palmer, The Plant Powered ...

Mushroom and Swiss Chard Lasagna Rolls - Giadzy | Recipe | Recipes ...

This twist on traditional lasagna uses Swiss chard as the main ingredient instead of pasta. The layers of ricotta cheese and mushrooms add a creamy and savory flavor that perfectly complements the chard. Make sure to use fresh Swiss chard for the best taste!

2 of 20

Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

This Sauteed Swiss Chard with Garlic and Cannellini Beans is an easy-to ...

This simple and healthy recipe is great for a weeknight dinner. Sautéed Swiss chard and cannellini beans are tossed with garlic and Italian herbs, creating a flavorful and hearty dish. Serve it as a side or add some protein for a complete meal.

3 of 20

Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Winter Rainbow Swiss Chard – Always Wandering Art

Rainbow Swiss Chard - Brasen Hill Farm

This colorful dish is as beautiful as it is delicious. Rainbow Swiss chard is sautéed with olive oil and garlic, then topped with a sprinkle of parmesan cheese. It’s a simple yet flavorful way to enjoy this versatile green.

4 of 20

Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

Sautéed Swiss Chard with Garlic and Lemon - Erica Julson

Sauteed Swiss Chard with Crispy Shallots and Walnuts | Things I Made ...

Sautéed Swiss Chard with Caramelized Shallots

This recipe is all about the garlic and shallots. Their bold flavors pair perfectly with the slightly bitter taste of Swiss chard. Serve it as a side dish or add it to your favorite pasta for a tasty and healthy meal.

5 of 20

Gluten-Free Vegetarian Swiss Chard Lasagna

Main Ingredients: Chard, Yellow Onion, Garlic, Crimini Mushrooms

Gluten-Free Lasagna with Swiss Chard | Cooking On The Weekends

Gluten Free No Pasta Swiss Chard Vegetarian Lasagna Recipe Sauteed ...

Easy Gluten Free Vegan Swiss Chard Recipes

If you’re looking for a gluten-free and vegetarian option, this Swiss chard lasagna is the perfect dish. It uses gluten-free lasagna noodles and a delicious blend of Swiss chard, mushrooms, and creamy ricotta. Even meat lovers will be asking for seconds!

6 of 20

Mushroom and Swiss Chard Lasagna Rolls

Main Ingredients: Butter, Flour, Milk, Bay Leaf, Grated Parmesan Cheese

Mushroom & Spinach Lasagna Veggie Recipes, Pasta Recipes, Real Food ...

Roasted Eggplant and Swiss Chard Lasagna - Joanne Eats Well With Others ...

Take your lasagna game to the next level with these delicious lasagna rolls. Swiss chard, mushrooms, and Italian sausage are rolled up in lasagna noodles and topped with a homemade tomato sauce. It’s a fun and unique way to enjoy this classic dish.

7 of 20

Roasted Eggplant and Swiss Chard Lasagna

Main Ingredients: Lasagna Noodles, Tomato Sauce, Eggplant, Olive Oil

Roasted Eggplant Lasagna - A Hedgehog in the Kitchen

This hearty and flavorful lasagna is a great way to sneak in some extra veggies. Layers of roasted eggplant and Swiss chard are topped with a garlicky tomato sauce and mozzarella cheese. Trust us, you won’t even miss the meat.

8 of 20

Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

Sauteed Swiss Chard Recipe - Colorful rainbow swiss chard sauteed in ...

If you’re looking for a simple and tasty side dish, this garlic sautéed Swiss chard is the way to go. The chard is cooked with garlic, lemon juice, and a pinch of red pepper flakes for a burst of flavor. Serve it alongside your favorite protein for a healthy and delicious meal.

9 of 20

Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Sauteed Swiss Chard - Herbs & Flour | Recipe | Sauteed swiss chard ...

Sauteed Swiss Chard (Don't Be Afraid!!!) | Recipe in 2020 | Chard ...

Sometimes less is more, and that’s definitely the case with this simple sautéed Swiss chard recipe. The chard is cooked with just a touch of olive oil, garlic, and lemon zest for a light and refreshing side dish.

10 of 20

Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

Swiss-Chard-Veggie-Patties-1a - Italicana Kitchen

Swiss Chard Patties, Cakes, Fritters (30 Mins) - Veena Azmanov

These Swiss chard patties are a great way to use up any leftover chard. The chard is mixed with breadcrumbs, parmesan cheese, and eggs, then formed into patties and pan-fried until crispy. Serve them as an appetizer or side dish.

11 of 20

Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

Sauteed Swiss Chard and Summer Squash - Two Lucky Spoons

Sauteed Swiss Chard with Lemon and Garlic - The Lemon Bowl®

Sautéed Swiss Chard with Garlic - Cooking Chat

This simple and classic recipe is a great way to enjoy the natural flavor of Swiss chard. It’s sautéed with garlic, lemon juice, and a touch of butter for a delicious and versatile side dish.

12 of 20

Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

Swiss Chard, Onion & Cheese Frittata - Williams-Sonoma Taste

Swiss Chard Potato Chive Frittata - The Foodie Dietitian | Kara Lydon

Swiss Chard, Feta & Leek Frittata – Fresh Harvest GA

This light and fluffy frittata is perfect for breakfast, brunch, or even a light dinner. Swiss chard, sweet potatoes, and goat cheese are combined with eggs and baked until golden and delicious. It’s a great way to get your greens in first thing in the morning.

13 of 20

Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

Garlicky Swiss Chard and Chickpeas | foodiecrush .com

One-Pot Garlicky Chard with Chickpeas - Making Thyme for Health

Feasts and Fabrics: Day #3 - Pinterest Week

This hearty and flavorful dish is great for a quick and easy dinner. Swiss chard and chickpeas are cooked with garlic, cumin, and paprika for a delicious and filling meal. Serve it over rice or quinoa for a complete protein-packed dish.

14 of 20

Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

Authentic Irish Colcannon Recipe (Mashed Potatoes with Kale) • The View ...

Croatia inspired recipe. A great side to grilled fish or meat. For the ...

Bacon Swiss chard potatoes au gratin. Terrific side dish for any meal ...

This Irish-inspired dish is a great way to use up any leftover Swiss chard. It’s a twist on the classic colcannon recipe, using Swiss chard instead of cabbage. The chard is mixed with mashed potatoes, bacon, and green onions for a hearty and comforting side dish.

15 of 20

Eggplant Parmesan Lasagna with Swiss Chard

Main Ingredients: Eggplants, Kosher Salt, Extra Virgin Olive Oil, Swiss

Priya's Versatile Recipes: Gluten Free Eggplant Lasagna with Minced ...

Main Line Meals: 7-28-2012: Italian Night - Eggplant Lasagna, Chicken ...

This delicious and unique lasagna is a must-try for any eggplant lover. Layers of breaded eggplant, Swiss chard, and marinara sauce are topped with mozzarella and parmesan cheese. It’s a hearty and flavorful dish that will have you coming back for seconds.

16 of 20

Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

Recipe: Sweet Potato and Swiss Chard Gratin | BoomerMagazine.com

Swiss Chard White Bean and Sweet Potato Gratin

Ginger Roasted Sweet Potatoes and Coconut Swiss Chard # ...

This creamy and indulgent gratin is perfect for a special occasion or holiday meal. Swiss chard and sweet potatoes are baked in a rich and cheesy sauce for a decadent and delicious dish. It’s sure to be a hit with your family and friends.

17 of 20

Cheesy Polenta 'Lasagna' with Swiss Chard

Main Ingredients: Vegetable Broth, Mustard, Kosher Salt, Yellow Cornmeal

Cheesy Polenta Lasagna with Meat Sauce | Orsara Recipes | Polenta ...

Polenta Lasagna {Easy & Gluten-Free} - Two Peas & Their Pod

This dish is a fun twist on lasagna, using polenta instead of noodles. Layers of polenta, Swiss chard, and a creamy mushroom sauce are baked until bubbly and delicious. It’s a great way to switch up your lasagna game.

18 of 20

Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

How to Grow Swiss Chard -Growing Swiss Chard -Garden Swiss Chard

Mehari zushi is a type of Japanese sushi that is rolled in pickled leaves instead of seaweed. This recipe uses Swiss chard leaves to wrap up a delicious and colorful mix of veggies and rice. It’s a fun and unique way to enjoy Swiss chard.

19 of 20

Lasagna Rolls

Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Garlic

Lasagna Rolls {with sausage} - Belly Full

Easy Lasagna Roll Ups - Food with Feeling

Vegan Spinach Lasagna Rolls | Make-Ahead, Freezable Comfort Food

These lasagna rolls are a great way to use up any leftover lasagna noodles. The noodles are filled with a tasty mixture of Swiss chard, ricotta cheese, and Italian sausage, then baked in a delicious tomato sauce. It’s a fun and easy twist on traditional lasagna.

20 of 20

Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt

spicy swiss chard with potatoes - Feeling Foodish

Baked Spicy Swiss Chard Chips - Family Spice

If you’re looking for a healthy and tasty snack, these spicy Swiss chard chips are the way to go. The chard is baked with a spicy seasoning blend until crispy and addictive. They’re a great alternative to potato chips and are packed with nutrients.

The Importance of Swiss Chard in Lasagna

Nutrient-Rich Superfood

One of the main ingredients in this lasagna recipe is Swiss chard, a leafy green vegetable that is a powerhouse of nutrients. It is rich in vitamins A, C, and K, as well as magnesium, potassium, and iron. These nutrients are essential for maintaining a healthy immune system, strong bones, and overall well-being. By incorporating Swiss chard into your lasagna, you're not only adding a delicious flavor, but you're also boosting the nutritional value of the dish.

Flavorful and Versatile

Swiss chard has a unique and slightly bitter taste, making it the perfect complement to the rich and savory flavors of the lasagna. It also has a firm texture that holds up well when cooked, making it a great substitute for traditional lasagna noodles. This allows for a gluten-free and low-carb option for those with dietary restrictions. Additionally, Swiss chard can be prepared in a variety of ways, such as steaming, sautéing, or roasting, making it a versatile ingredient in this lasagna recipe.

Supports Local and Sustainable Farming

Using Swiss chard in your lasagna not only benefits your health but also supports local and sustainable farming practices. Swiss chard is a hardy vegetable that grows well in cooler climates, making it a popular crop for small-scale farmers. By incorporating it into your lasagna, you are not only supporting local businesses but also promoting sustainable agricultural practices.

How to Make Swiss Chard Lasagna

Ingredients:

1 bunch of Swiss chard, stems removed and leaves chopped
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 cup of ricotta cheese
1 cup of shredded mozzarella cheese
1/4 cup of grated Parmesan cheese
9 lasagna noodles
2 tablespoons of olive oil
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C).
In a large pan, heat the olive oil over medium heat.
Add the diced onion and minced garlic, and cook until softened.
Add the chopped Swiss chard and cook until wilted.
Stir in the can of diced tomatoes and let simmer for a few minutes.
In a separate bowl, mix together the ricotta, mozzarella, and Parmesan cheese.
Spread a thin layer of the Swiss chard and tomato mixture on the bottom of a 9x13 inch baking dish.
Place 3 lasagna noodles on top of the mixture, then spread a layer of the cheese mixture on top.
Repeat this layering process, ending with a layer of the cheese mixture on top.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and golden brown.
Serve hot and enjoy your delicious Swiss chard lasagna!

Customizing Your Swiss Chard Lasagna

Add Your Favorite Ingredients

One of the great things about this Swiss chard lasagna recipe is that it can be easily customized to fit your personal taste preferences. You can add your favorite vegetables, such as mushrooms, zucchini, or bell peppers, to the Swiss chard and tomato mixture. You can also add protein, such as tofu or cooked ground meat, to make it a heartier dish.

Experiment with Different Cheeses

While this recipe calls for ricotta, mozzarella, and Parmesan cheese, you can also experiment with other types of cheese to add different flavors and textures to your lasagna. Try using goat cheese, feta cheese, or even a mix of different types of cheese for a unique twist on this classic dish.

Make it Vegan-Friendly

If you follow a vegan diet, you can still enjoy this delicious Swiss chard lasagna by simply swapping out the dairy-based cheeses for vegan alternatives. There are many vegan cheese options available, or you can make your own using nuts and nutritional yeast. In conclusion, Swiss chard lasagna is a nutrient-rich and flavorful dish that is easy to make and can be customized to fit your personal taste preferences. By incorporating Swiss chard into your lasagna, you are not only adding a delicious and versatile ingredient but also supporting local and sustainable farming practices. So why not give this delicious recipe a try and see for yourself how delicious and nutritious Swiss chard lasagna can be!