20 Swiss Chard Hummus Recipe Ignite Your Passion For Cooking!

Published on: Mar 9, 2024

Swiss chard hummus is a delicious and nutritious twist on the classic chickpea spread. This recipe combines the earthy flavors of swiss chard with the creamy texture of hummus to create a dip that is both satisfying and healthy. Not only is swiss chard hummus a great way to incorporate more leafy greens into your diet, but it also makes for a colorful and flavorful addition to any appetizer spread. Here is a simple and easy recipe for swiss chard hummus that will be sure to impress your guests at your next gathering.

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1 of 20

Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
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Looking for a hearty and satisfying side dish to go with your beer can chicken? Look no further than this delicious recipe for Swiss chard with cannellini beans. The earthy flavors of the chard pair perfectly with the creamy texture of the beans. Plus, cannellini beans are packed with protein and fiber, making this a healthy and filling option. It's the perfect way to round out your meal.
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Add a pop of color and flavor to your table with this recipe for rainbow Swiss chard. With vibrant stems in shades of red, yellow, and orange, this dish is as beautiful as it is delicious. Plus, Swiss chard is rich in vitamins and minerals, making it a nutritious addition to any meal. Sautéed with garlic and a touch of lemon juice, this recipe is sure to become a new family favorite.
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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
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For a simple yet flavorful side dish, try this recipe for Swiss chard with garlic and shallots. The garlic and shallots add a delicious depth of flavor to the sautéed chard, making it a perfect accompaniment to your beer can chicken. This dish is also incredibly versatile and can be served with any protein or as a filling for veggie wraps.
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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
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Put a twist on traditional side dishes with this updated version of Swiss chard and mushroom squares. The addition of mushrooms adds an earthy and savory element to the dish, while the Swiss chard provides a pop of color and nutrients. These squares are a great option for a vegetarian main course or a side dish for your beer can chicken.
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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
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Take your Swiss chard to the next level with this recipe for Swiss chard with shiitake butter. The rich and nutty flavor of shiitake mushrooms pairs perfectly with the earthiness of Swiss chard, creating a delicious and indulgent side dish. The shiitake butter also adds a touch of umami, making this a perfect pairing for your beer can chicken.
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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
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Spice up your meal with this recipe for spicy Asian stir-fried Swiss chard. The combination of chili paste, ginger, and soy sauce adds a punch of flavor to the sautéed chard, creating a mouthwatering side dish. This recipe is also a great way to use up any leftover chard from your beer can chicken dinner.
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Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta
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Looking for a hearty and filling breakfast option? Try this Swiss chard, mozzarella, and feta egg bake. The combination of Swiss chard and two types of cheese create a creamy and flavorful dish that will keep you satisfied until lunchtime. Plus, it's a great way to use up any leftover chard from your beer can chicken dinner the night before.
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Baked Swiss Chard Stems with Olive Oil and Parmesan

Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black
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Don't toss those Swiss chard stems! Use them to make this delicious side dish of baked chard stems with olive oil and parmesan. The stems are roasted until tender and then topped with a drizzle of olive oil and a generous sprinkling of parmesan cheese. This dish is a great way to reduce food waste and add some extra flavor and texture to your meal.
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Swiss Chard Hummus (with Pickled Chard Stems)

Main Ingredients: Tahini, Garlic, Limes, Coriander Seeds, Cumin Seeds
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Put a new spin on classic hummus with this recipe for Swiss chard hummus. The addition of pickled chard stems adds a tangy and crunchy element to the smooth and creamy dip. This hummus is perfect for snacking on with pita chips or using as a spread on sandwiches or wraps.
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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
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Sometimes, simple is best. That's the case with this recipe for garlic sautéed Swiss chard. The garlic adds a delicious kick of flavor to the sautéed chard, making it a perfect side dish for your beer can chicken. This dish is also a great way to introduce non-Swiss chard lovers to the vegetable, as the garlic helps to mellow out any bitterness.
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If you're short on time, this recipe for simple sautéed Swiss chard is the perfect choice. With just a few ingredients and minimal prep time, you can have a flavorful and nutritious side dish on the table in no time. Serve it alongside your beer can chicken for a quick and easy meal.
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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
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Add some fun and creativity to your meal with these Swiss chard patties, also known as Swiss chard cakes. The chard is mixed with breadcrumbs, cheese, and seasonings before being formed into patties and fried until golden brown and crispy. Serve them as a side dish or as a vegetarian main course.
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For a classic side dish, try this recipe for sautéed Swiss chard. The chard is cooked in butter until wilted and then seasoned with salt, pepper, and a touch of lemon juice. The simplicity of this dish allows the natural flavors of the chard to shine through, making it a perfect complement to your beer can chicken.
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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
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Looking for a light and healthy breakfast or brunch option? Try this recipe for a light Swiss chard frittata. The chard is combined with eggs, milk, and cheese and baked until fluffy and golden brown. This frittata is a great way to use up any leftover chard from your beer can chicken dinner the night before.
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Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
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Get your protein fix with this recipe for garlicky Swiss chard and chickpeas. The combination of the chard and chickpeas creates a hearty and satisfying side dish that is packed with nutrients. The garlic adds a delicious kick of flavor, making this dish a perfect accompaniment to your beer can chicken.
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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
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Put a twist on the classic Irish dish of colcannon with this recipe for Swiss chard potatoes colcannon. The addition of Swiss chard adds a touch of green and a boost of nutrients to the traditional mashed potatoes and cabbage dish. Serve it alongside your beer can chicken for a hearty and comforting meal.
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Add some color and flavor to your dinner table with this recipe for Swiss chard and sweet potato gratin. The combination of the sweet potatoes and Swiss chard creates a beautiful and delicious side dish that is sure to impress your guests. Plus, it's a great way to use up any leftover chard from your beer can chicken dinner.
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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
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Put a sushi spin on Swiss chard with this recipe for Swiss chard mehari zushi. The chard is stuffed with a mixture of rice, vegetables, and protein and then rolled up and sliced into bite-sized pieces. This dish is a fun and unique way to incorporate Swiss chard into your meal and is a great option for vegetarians.
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Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
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Looking for a healthier alternative to potato chips? Try these spicy Swiss chard chips! The chard leaves are seasoned and baked until crispy, creating a delicious and nutritious snack. These chips are also a great way to use up any leftover chard from your beer can chicken dinner.
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
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Take your salad game to the next level with this recipe for Swiss chard salad with lemon, parmesan, and bread crumbs. The combination of the tangy lemon, salty parmesan, and crunchy bread crumbs creates a delicious and satisfying salad that pairs perfectly with beer can chicken. This salad is also a great way to use up any leftover chard from your dinner the night before.

Ingredients:

  • 1 can of chickpeas, drained and rinsed
  • 1 cup of chopped swiss chard leaves
  • 1/4 cup of tahini
  • 2 cloves of garlic, minced
  • Juice of 1 lemon
  • 2 tablespoons of olive oil
  • 1 teaspoon of cumin
  • Salt and pepper to taste

Instructions:

Step 1: Prepare the Swiss Chard

Start by washing and drying the swiss chard leaves. Remove the stems and chop the leaves into small pieces. Set aside.

Step 2: Blend the Ingredients

In a food processor, combine the drained chickpeas, chopped swiss chard leaves, tahini, minced garlic, lemon juice, olive oil, cumin, salt, and pepper. Blend until smooth and creamy.

Step 3: Adjust Seasonings

Taste the hummus and adjust the seasonings according to your preference. Add more lemon juice for a tangier flavor or more cumin for a spicier kick.

Step 4: Serve and Enjoy

Transfer the swiss chard hummus to a serving bowl and drizzle with olive oil. Serve with pita chips, vegetables, or crackers for dipping. Enjoy your homemade swiss chard hummus!

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Related main keywords: hummus recipe, leafy greens, healthy, appetizer, dip, gathering

20 swiss chard hummus recipe Ignite your passion for cooking!

Rainbow Swiss Chard

yield: 4 total time: 10 minutes
3.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 pound Swiss chard rainbow, washed and thoroughly dried
  • 2 cloves garlic smashed and chopped
  • 1/2 teaspoon red pepper flakes optional
  • 2 teaspoons olive oil
  • salt
  • pepper

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 440 milligrams
  • Sugar : 1 grams
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