18 Swiss Chard Greens Recipe Prepare To Be Amazed!
Published on: Mar 5, 2024
Swiss chard greens are not only nutritious, but also incredibly versatile in the kitchen. Whether you're looking for a tasty side dish or a hearty main course, this leafy green vegetable is sure to satisfy your taste buds. In this article, we'll dive into a delicious recipe that showcases the unique flavors and textures of Swiss chard greens. So grab your apron and get ready to elevate your cooking game with this flavorful dish.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
This hearty dish is the perfect way to enjoy tender Swiss chard and creamy cannellini beans. The flavors meld together beautifully, creating a satisfying and nourishing meal. To make this dish, start by heating some olive oil in a large skillet over medium heat. Add in some minced garlic and cook until fragrant, then add in your chopped Swiss chard. Cook until the chard is wilted, then add in your drained and rinsed cannellini beans. Season with salt and pepper, and let everything cook together for a few minutes. Serve hot and enjoy!
Looking for a colorful and flavorful side dish? Look no further than this rainbow Swiss chard recipe! To make this dish, start by heating some butter in a large skillet over medium heat. Add in sliced onions and cook until softened, then add in your chopped Swiss chard stems. Cook for a few minutes, then add in the chopped Swiss chard leaves. Cook until wilted, then add in some chicken or vegetable broth and let everything simmer until tender. Serve hot and enjoy the burst of colors and flavors in each bite!
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
This simple and flavorful dish is a great way to showcase the deliciousness of Swiss chard. Start by heating some olive oil in a large skillet over medium heat. Add in some minced garlic and sliced shallots, and cook until fragrant and softened. Add in your chopped Swiss chard and cook until wilted, then add in a splash of white wine and let everything simmer until tender. Season with salt and pepper to taste. Serve hot and enjoy the bold flavors of garlic and shallots with the tender Swiss chard!
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
This elegant dish is perfect for a special occasion or a romantic dinner. Start by heating some butter in a large skillet over medium heat. Add in some sliced shiitake mushrooms and cook until softened and lightly browned. Add in your chopped Swiss chard and cook until wilted, then add in a splash of dry sherry and let everything simmer until tender. Season with salt and pepper to taste. Serve hot and enjoy the rich and earthy flavors of the shiitake mushrooms with the delicate Swiss chard!
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
These Swiss chard and mushroom squares are a tasty and unique way to enjoy this leafy green. To make this dish, start by heating some olive oil in a large skillet over medium heat. Add in some chopped mushrooms and cook until softened, then add in your chopped Swiss chard and cook until wilted. In a separate bowl, beat together some eggs and grated Parmesan cheese, then pour over the Swiss chard mixture in the skillet. Cook until set, then cut into squares and serve hot.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
This flavorful dish takes Swiss chard to a whole new level with the addition of Asian-inspired flavors. To make this dish, start by heating some sesame oil in a large skillet over medium heat. Add in some minced garlic and chopped red chili peppers, and cook until fragrant. Add in your chopped Swiss chard and cook until wilted, then add in some soy sauce and a splash of rice vinegar. Let everything cook together for a few minutes, then serve hot and enjoy the spicy kick!
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
For a simple and flavorful side dish, look no further than this garlic sautéed Swiss chard recipe. Start by heating some olive oil in a large skillet over medium heat. Add in some minced garlic and cook until fragrant, then add in your chopped Swiss chard. Cook until wilted, then season with salt and pepper to taste. Serve hot and enjoy the delicious simplicity of this dish!
If you're short on time but still want a tasty and healthy side dish, this simple sautéed Swiss chard recipe is the way to go. Start by heating some olive oil in a large skillet over medium heat. Add in your chopped Swiss chard and cook until wilted, then season with salt and pepper. Serve hot and enjoy the natural flavors of the Swiss chard!
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
These Swiss chard patties are a fun and delicious way to enjoy this leafy green. To make them, start by heating some olive oil in a large skillet over medium heat. Add in some minced garlic and cook until fragrant, then add in your chopped Swiss chard and cook until wilted. In a separate bowl, mix together some breadcrumbs, grated Parmesan cheese, and beaten eggs. Form the Swiss chard mixture into patties, then coat with the breadcrumb mixture. Cook in the skillet until golden brown on both sides, then serve hot.
This sautéed Swiss chard recipe is a great basic dish that you can use as a starting point for many other recipes. To make it, start by heating some olive oil in a large skillet over medium heat. Add in your chopped Swiss chard and cook until wilted, then season with salt and pepper. Serve hot and enjoy the simplicity of this dish!
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This light and fluffy frittata is a delicious way to enjoy Swiss chard for breakfast or brunch. Start by heating some olive oil in a large skillet over medium heat. Add in some minced garlic and cook until fragrant, then add in your chopped Swiss chard and cook until wilted. In a separate bowl, beat together some eggs and milk, then pour over the Swiss chard mixture in the skillet. Cook until set, then serve hot and enjoy!
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This hearty and flavorful dish is a great way to enjoy Swiss chard and get some protein from the chickpeas. Start by heating some olive oil in a large skillet over medium heat. Add in some minced garlic and cook until fragrant, then add in your chopped Swiss chard and cook until wilted. Add in some drained and rinsed chickpeas and let everything cook together for a few minutes. Season with salt and pepper, then serve hot and enjoy!
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Beans 'n Greens (with Swiss Chard)
Main Ingredients: Black Eyed Peas, Water, Butter, Olive Oil, Onion
This hearty and comforting dish is a great way to enjoy Swiss chard along with some other nutritious ingredients. Start by heating some olive oil in a large skillet over medium heat. Add in some minced garlic and cook until fragrant, then add in your chopped Swiss chard and cook until wilted. Add in some cooked white beans and let everything cook together for a few minutes. Season with salt and pepper, then serve hot and enjoy this delicious and healthy meal!
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Sautéed Beet Greens and Swiss Chard
Main Ingredients: Extra Virgin Olive Oil, Butter, Garlic Cloves, Swiss
If you're looking for a unique way to enjoy Swiss chard, this recipe featuring beet greens is a must-try. Start by heating some olive oil in a large skillet over medium heat. Add in some minced garlic and cook until fragrant, then add in your chopped Swiss chard and beet greens. Cook until wilted, then season with salt and pepper to taste. Serve hot and enjoy the delicious combination of flavors!
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This Irish-inspired dish is a delicious and comforting way to enjoy Swiss chard. To make it, start by boiling some potatoes until tender. In a separate skillet, heat some butter over medium heat and add in some chopped onions. Cook until softened, then add in your chopped Swiss chard and cook until wilted. Mash the cooked potatoes and mix in the Swiss chard mixture. Season with salt and pepper to taste, then serve hot and enjoy!
This creamy and delicious gratin is a great way to enjoy Swiss chard and sweet potatoes together. Start by heating some butter in a large skillet over medium heat. Add in some sliced onions and cook until softened, then add in your chopped Swiss chard and cook until wilted. In a separate bowl, mix together some heavy cream, grated Parmesan cheese, and dried thyme. Layer the Swiss chard mixture with thinly sliced sweet potatoes in a baking dish, pouring the cream mixture over each layer. Bake in the oven until bubbly and golden brown on top, then serve hot.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
This unique sushi roll features Swiss chard along with other tasty ingredients. To make it, start by cooking some sushi rice according to package instructions. Lay out a sheet of seaweed on a sushi mat. Spread the rice evenly on top, leaving a small border around the edges. Add in your desired fillings, such as chopped Swiss chard, cucumber, avocado, and cooked shrimp. Roll up tightly and slice into rounds, then serve with soy sauce and wasabi.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
For a fun and healthy snack, try making these spicy Swiss chard chips. To make them, start by preheating your oven to 375 degrees. Cut out the stems from your Swiss chard leaves, then toss the leaves with some olive oil, minced garlic, and red pepper flakes. Spread the leaves out on a baking sheet and bake until crispy, about 10-15 minutes. Serve hot and enjoy the spicy and crunchy goodness!
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
This light and refreshing salad is a great way to enjoy the flavors of Swiss chard. To make it, start by making a simple dressing with olive oil, lemon juice, and grated Parmesan cheese. Toss the dressing with some chopped Swiss chard, then top with some toasted bread crumbs for added crunch. Serve cold and enjoy the bright and tangy flavors!
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Healthy Creamy Swiss Chard Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
This creamy and comforting soup is a delicious way to enjoy Swiss chard and get some extra nutrients in your diet. To make it, start by heating some olive oil in a large pot over medium heat. Add in some chopped onions and cook until softened, then add in your chopped Swiss chard and cook until wilted. Pour in some chicken or vegetable broth and let everything simmer until tender. Puree the soup using an immersion blender, then stir in some coconut milk and season with salt and pepper to taste. Serve hot and enjoy the creamy and nourishing soup!
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
If you're looking for a hearty and healthy side dish to accompany your beer can chicken, look no further than this Swiss chard with cannellini recipe. This dish is packed with protein and fiber, making it the perfect addition to any meal. Plus, the vibrant colors of the Swiss chard will add a beautiful pop to your plate.
Why settle for just one color of Swiss chard when you can have them all? This rainbow Swiss chard recipe not only looks stunning, but it also provides a variety of vitamins and minerals. The combination of red, yellow, and white chard makes for a visually appealing and delicious side dish.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
For a simple yet flavorful side dish, try this Swiss chard with garlic and shallots recipe. The garlic and shallots add a subtle sweetness to the dish, while the Swiss chard provides a slight bitterness. This dish is the perfect balance of flavors and is sure to be a hit at any dinner table.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
If you're looking to switch up your usual side dishes, give this updated version of Swiss chard and mushroom squares a try. The combination of earthy mushrooms and nutrient-rich Swiss chard makes for a delicious and unique side dish. Plus, the square shape adds a fun twist to your plate.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
Take your Swiss chard to the next level with this recipe for Swiss chard with shiitake butter. The rich and savory flavor of the shiitake mushrooms pairs perfectly with the slightly bitter Swiss chard. This dish is sure to impress your taste buds and your dinner guests.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
For a little kick to your side dish game, try this spicy Asian stir-fried Swiss chard recipe. The combination of soy sauce, chili paste, and garlic creates a flavorful and slightly spicy dish. This recipe is a great way to incorporate more leafy greens into your diet.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're short on time but still want a delicious and healthy side dish, this garlic sautéed Swiss chard recipe is the perfect choice. This dish only takes a few minutes to make and requires minimal ingredients. The garlic adds a burst of flavor, while the Swiss chard provides a satisfying crunch.
For a no-fuss side dish that still packs a punch, try this simple sautéed Swiss chard recipe. The combination of olive oil, garlic, and lemon juice creates a flavorful and refreshing dish. Plus, it only takes a few minutes to make, making it the perfect addition to any meal.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you're looking for a unique and delicious way to incorporate Swiss chard into your meal, give these Swiss chard patties a try. The combination of Swiss chard, onion, and breadcrumbs creates a savory and satisfying dish. These patties are perfect as a side dish or as a vegetarian main course.
For a classic and simple side dish, you can't go wrong with sautéed Swiss chard. This recipe requires minimal ingredients and only takes a few minutes to make. The slight bitterness of the Swiss chard is balanced out by the garlic and olive oil, creating a flavorful and nutritious dish.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
For a light and protein-packed side dish, try this Swiss chard frittata recipe. The combination of eggs, Swiss chard, and cheese creates a delicious and satisfying dish. This frittata is perfect for breakfast, lunch, or dinner and is sure to be a hit with the whole family.
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Beans 'n Greens (with Swiss Chard)
Main Ingredients: Black Eyed Peas, Water, Butter, Olive Oil, Onion
For a hearty and healthy side dish, try this recipe for beans 'n greens with Swiss chard. The combination of white beans and Swiss chard provides a good amount of protein and fiber, making this dish a nutritious addition to any meal. Plus, the colorful greens will brighten up your plate.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
For a Mediterranean twist on your side dish, try this garlicky Swiss chard and chickpeas recipe. The chickpeas add a creamy and satisfying texture, while the garlic and lemon juice create a burst of flavor. This dish is perfect for vegetarians and meat-eaters alike.
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Sautéed Beet Greens and Swiss Chard
Main Ingredients: Extra Virgin Olive Oil, Butter, Garlic Cloves, Swiss
If you've ever wondered what to do with beet greens, this recipe is for you. This sautéed beet greens and Swiss chard dish is packed with nutrients and flavor. The sweetness of the beets balances out the bitterness of the Swiss chard, creating a delicious and colorful side dish.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This recipe for Swiss chard potatoes colcannon is a hearty and comforting side dish that is perfect for the colder months. The combination of Swiss chard, potatoes, and butter creates a rich and creamy dish that is sure to warm you up. Plus, the bright green Swiss chard adds a pop of color to your plate.
If you're looking for a side dish that is both delicious and nutritious, give this Swiss chard and sweet potato gratin a try. The combination of sweet potatoes and Swiss chard creates a perfect balance of flavors, while the creamy gratin topping adds a satisfying crunch. This dish is perfect for holiday gatherings or weeknight dinners.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
For a unique and creative side dish, try this Swiss chard mehari zushi recipe. The combination of Swiss chard, sushi rice, and a variety of vegetables creates a colorful and nutritious dish. Plus, the bite-sized rolls make for a fun and interactive dining experience.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
For a healthy and flavorful alternative to potato chips, try this recipe for spicy Swiss chard chips. These chips are baked, not fried, making them a guilt-free snack or side dish. The combination of spice and crunch makes these chips irresistible.
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Swiss Chard Puttanesca
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
Put a twist on the classic Italian dish with this Swiss chard puttanesca recipe. The combination of Swiss chard, olives, and capers creates a burst of flavor that will leave your taste buds wanting more. This dish is perfect for a quick and easy weeknight meal.
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
If you're looking for a refreshing and light side dish, try this Swiss chard salad with lemon, parmesan, and bread crumbs. The combination of tangy lemon, savory parmesan, and crunchy bread crumbs creates a delicious and satisfying salad. Plus, the vibrant colors of the Swiss chard will make this dish a feast for the eyes as well as the stomach.
Ingredients:
1 bunch Swiss chard greens
3 cloves garlic, minced
1 tablespoon olive oil
1/4 teaspoon red pepper flakes
1/4 cup chicken or vegetable broth
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
Step 1: Prepare the Swiss chard greens
Start by washing and drying the Swiss chard greens. Remove the stems and chop the leaves into bite-sized pieces. Set aside.
Step 2: Sauté the garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 2-3 minutes until fragrant.
Step 3: Add the Swiss chard greens
Add the chopped Swiss chard greens to the skillet and toss to coat with the garlic and oil. Cook for 2-3 minutes, until the greens start to wilt.
Step 4: Add the broth
Pour the chicken or vegetable broth over the Swiss chard greens and stir to combine. Let it simmer for 5-7 minutes, until the greens are fully wilted and the liquid has reduced.
Step 5: Season and serve
Remove the skillet from the heat and season with salt and pepper to taste. Sprinkle the grated Parmesan cheese over the top and give it a final stir. Serve hot and enjoy the burst of flavors in each bite.
This simple and flavorful Swiss chard greens recipe is perfect for any occasion. It can be served as a side dish to accompany your main course, or even as a light and healthy vegetarian meal. The combination of garlic, red pepper flakes, and Parmesan cheese adds a delicious depth of flavor to the dish, making it a crowd-pleaser every time. So next time you're looking for a tasty and nutritious recipe, give this one a try and impress your family and friends with your culinary skills.