16 Swiss Chard Green Beans Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
In addition to being delicious and nutritious, Swiss chard and green beans are both versatile ingredients that can be used in a variety of dishes. By combining these two ingredients in a simple and easy recipe, you can create a flavorful and healthy dish that will satisfy your taste buds. In this article, we will share with you a Swiss chard green beans recipe that is sure to become a staple in your kitchen. So grab your apron and let's get cooking!
Main Ingredients: All Purpose Flour, Cornmeal, Salt, Sugar, Unsalted
This savory skillet pie is the perfect way to use up leftover chicken from your beer can chicken recipe. It's a hearty and delicious meal that can be served for breakfast, lunch, or dinner. The crust is made with a combination of flour and butter for a flaky and buttery taste, while the filling is packed with chicken, green beans, and Swiss chard for a nutritious and flavorful meal. Serve this pie with a side of fresh salad for a complete and satisfying meal.
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Crustless Quiche with Green Beans and Swiss Chard
Main Ingredients: Bacon, Swiss Chard, Grated Cheese, Onion, Green Beans
If you're looking for a healthier option for your beer can chicken leftovers, this crustless quiche with green beans and Swiss chard is a perfect choice. It's packed with protein and fiber from the chicken and vegetables, and the lack of crust makes it a lighter option. You can also use egg whites instead of whole eggs for an even healthier option. Serve this quiche for a quick and easy breakfast or lunch option.
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Sausage, White Bean, and Swiss Chard Soup
Main Ingredients: Homemade Stock, Tomato Sauce, Sausage Casing, Diced
This hearty soup is a great way to use up leftover beer can chicken and is perfect for a chilly day. It's packed with savory sausage, white beans, and Swiss chard for a filling and flavorful meal. You can also add some spices like cumin and paprika for an extra kick of flavor. Serve this soup with some crusty bread for a satisfying and comforting meal.
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Grits & Green Beans
Main Ingredients: Green Beans, Small Yellow Onion, Cherry Tomatoes
This southern-inspired dish is a delicious and unique way to use up leftover beer can chicken. The creamy grits are cooked with chicken broth for added flavor and topped with green beans and shredded chicken. You can also add some bacon or cheese for an extra indulgent touch. Serve this dish for a hearty and comforting meal that is perfect for any time of day.
This classic Italian soup is a great way to use up leftover beer can chicken. It's packed with vegetables like carrots, celery, and tomatoes, and can be customized with any seasonal vegetables you have on hand. The broth is flavored with garlic, basil, and oregano for a delicious and comforting meal. Serve this soup with some crusty bread for a complete and satisfying meal.
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Vegetable Pakoras with Chickpea Flour Batter
Main Ingredients: Chickpea Flour, Ground Coriander, Ground Turmeric
These crispy and flavorful pakoras are a great way to use up leftover beer can chicken. The batter is made with chickpea flour and spices like cumin and coriander for a unique and delicious taste. The pakoras are filled with vegetables like cauliflower, potatoes, and onions for added texture and flavor. Serve these pakoras as an appetizer or as a side dish to your beer can chicken leftovers.
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Turbo Atkins Diet Soup
Main Ingredients: Bacon, Olive Oil, Onions, Garlic, Sun Dried Tomatoes
This low-carb soup is a great way to use up leftover beer can chicken and stick to your diet. The soup is packed with vegetables like broccoli, cauliflower, and spinach for a filling and nutritious meal. The broth is flavored with garlic, ginger, and soy sauce for an Asian-inspired taste. Serve this soup for a healthy and satisfying meal.
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Vegan Bali Garden Stew
Main Ingredients: Coconut Oil, Cayenne Chilies, Onion, Garlic, Tamari Soy
If you're looking for a vegan option to use up leftover beer can chicken, this Bali garden stew is a great choice. The stew is packed with vegetables like carrots, bell peppers, and spinach, and flavored with coconut milk and curry paste for a delicious and creamy taste. You can also add some tofu for extra protein. Serve this stew with some rice for a complete and satisfying meal.
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Blueberry-Balsamic Green Beans & Chard
Main Ingredients: Fresh Green Beans, Swiss Chard, Avocado Oil, Balsamic
This unique and flavorful side dish is a great way to use up leftover beer can chicken. The green beans and Swiss chard are cooked in a balsamic vinegar and blueberry sauce for a sweet and tangy taste that pairs perfectly with the savory chicken. This dish is perfect for a dinner party or a special occasion.
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Sauteed Chard Pasta 蔬菜意大利面
Main Ingredients: Green Beans, Crimini Mushrooms, Diced Onions, Swiss
This simple and flavorful pasta dish is a great way to use up leftover beer can chicken. The Swiss chard is sautéed with garlic and chili flakes for added flavor, and then tossed with pasta and shredded chicken. You can also add some parmesan cheese for a cheesy and indulgent touch. Serve this dish for a quick and easy weeknight meal.
This Chinese-inspired hot pot is a great way to use up leftover beer can chicken. The broth is flavored with ginger, star anise, and soy sauce for a delicious and fragrant taste. You can also add vegetables like bok choy and mushrooms for added nutrition. Serve this hot pot with some noodles and dipping sauces for a fun and interactive meal.
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Italian Minestrone Soup (Trieste Style)
Main Ingredients: Double Smoked Bacon, Yellow Onion, Swiss Chard
This version of the classic Italian soup is a great way to use up leftover beer can chicken. The soup is flavored with pancetta, garlic, and rosemary for a rich and savory taste. You can also add pasta and cannellini beans for added texture and nutrition. Serve this soup with some crusty bread for a complete and satisfying meal.
This traditional Italian soup is a great way to use up leftover beer can chicken. The soup is packed with vegetables like carrots, zucchini, and potatoes, and flavored with garlic and oregano for a delicious and comforting taste. You can also add some parmesan cheese for a cheesy and indulgent touch. Serve this soup for a hearty and satisfying meal.
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Green Bean Salad with Peas, Chard and Dijon Tarragon...
Main Ingredients: Peas, Green Beans, Swiss Chard, Purple Onion
This refreshing and nutritious green bean salad is a great way to use up leftover beer can chicken. The salad is packed with green beans, peas, and Swiss chard, and tossed with a dijon tarragon dressing for a tangy and herbaceous taste. Serve this salad as a side dish or as a light and healthy lunch option.
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Minestrone with Parsley Pistou
Main Ingredients: Extra Virgin Olive Oil, Bacon, Yellow Onion, Celery
This twist on the classic Italian soup is a great way to use up leftover beer can chicken. The soup is flavored with pancetta, garlic, and tomato paste for a rich and savory taste. The parsley pistou adds a fresh and herbaceous flavor to the soup. Serve this soup with some crusty bread for a complete and satisfying meal.
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Andalusian Gypsy Stew
Main Ingredients: Olive Oil, Pork, Ground Sausage, Pork Bones, Yellow
This Spanish-inspired stew is a great way to use up leftover beer can chicken. The stew is packed with vegetables like potatoes, carrots, and bell peppers, and flavored with smoked paprika and sherry vinegar for a rich and smoky taste. Serve this stew with some crusty bread for a complete and satisfying meal.
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ULTIMATE Minestrone Soup
Main Ingredients: Diced Pancetta, Medium Yellow Onion, Garlic, Large
This ultimate version of the classic Italian soup is a great way to use up leftover beer can chicken. The soup is packed with vegetables like carrots, celery, and cabbage, and flavored with bacon and tomato paste for a rich and flavorful taste. Serve this soup with some crusty bread for a complete and satisfying meal.
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Green Bean Salad With Mustard Seeds
Main Ingredients: Green Beans, Snow Peas, Green Peas, Coriander Seeds
This simple and flavorful green bean salad is a great way to use up leftover beer can chicken. The salad is tossed with a mustard seed dressing for a tangy and flavorful taste. You can also add some shredded chicken for added protein. Serve this salad as a side dish or as a light and healthy lunch option.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
This easy and delicious side dish is a great way to use up leftover beer can chicken. The Swiss chard is sautéed with garlic and red pepper flakes for a flavorful and nutritious side dish. You can also add some lemon juice for a bright and citrusy twist. Serve this dish with your beer can chicken for a complete and satisfying meal.
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Stir-Fried Shrimp with Farmbox Direct Organic greens
Main Ingredients: Shrimp, Green Onions, Galangal, Thai Peppers, Green
This stir-fry is a great way to use up leftover beer can chicken and incorporate some healthy organic greens into your diet. The stir-fry is packed with shrimp, vegetables, and chicken, and flavored with ginger and soy sauce for a delicious and savory taste. Serve this dish over some rice for a complete and satisfying meal.
Ingredients:
1 bunch of Swiss chard, stems removed and leaves chopped
1 pound green beans, ends trimmed
2 cloves of garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Start by bringing a pot of salted water to a boil. Add the Swiss chard and green beans to the pot and cook for about 3-4 minutes, until they are tender but still crisp. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Add the cooked Swiss chard and green beans to the skillet and toss to coat them in the garlic and oil mixture.
Cook for an additional 2-3 minutes, until the vegetables are heated through.
Season with salt and pepper to taste.
Transfer the Swiss chard and green beans to a serving dish and enjoy!
This Swiss chard green beans recipe is not only delicious, but it is also packed with nutrients. Both Swiss chard and green beans are excellent sources of vitamins and minerals, including vitamin A, vitamin C, and iron. They are also low in calories and high in fiber, making them a great addition to any meal.
One of the best things about this recipe is its versatility. You can serve it as a side dish, or add some protein such as grilled chicken or tofu to make it a complete and satisfying meal. You can also add some other vegetables like cherry tomatoes or bell peppers for extra flavor and nutrition.
Another great thing about this Swiss chard green beans recipe is that it is quick and easy to make. It only requires a few simple ingredients and can be ready in less than 20 minutes. This makes it a perfect option for busy weeknights when you want a healthy and delicious meal without spending too much time in the kitchen.
So next time you are looking for a tasty and nutritious dish, give this Swiss chard green beans recipe a try. We guarantee it will become a family favorite in no time!
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