Swiss chard is a versatile and nutrient-rich leafy green vegetable that is often overlooked in the kitchen. However, this underrated veggie can be transformed into a delicious and satisfying dish with just a few simple ingredients. One of the best ways to enjoy swiss chard is in a gratin, a classic French dish that combines tender greens with a creamy and cheesy sauce. In this article, we will share a mouth-watering swiss chard gratin recipe that is sure to become a staple in your meal rotation. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will impress any dinner guest. So, let's get cooking!
Looking for a delicious and unique side dish to pair with your beer can chicken? Look no further than this Swiss chard gratin recipe! With layers of Swiss chard, creamy cheese, and a crispy bread crumb topping, this dish is sure to be a hit at your next barbecue. Plus, it's easy to make and can be prepared ahead of time, making it perfect for entertaining.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
If you're looking for a healthier option to pair with your beer can chicken, try this Swiss chard with cannellini beans recipe. The combination of the nutrient-packed chard and protein-rich beans will leave you feeling satisfied and energized. Plus, with the addition of garlic, lemon, and Parmesan cheese, this dish is bursting with flavor.
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AIP Swiss Chard Gratin
Main Ingredients: Swiss Chard, Garlic, Extra Virgin Olive Oil
For those following an AIP (Autoimmune Protocol) diet, this Swiss chard gratin recipe is a must-try. Made with nutrient-dense ingredients like coconut milk, sweet potato, and bone broth, this dish is not only delicious but also nourishing for the body. It's also free of dairy, grains, and nightshades, making it perfect for those with dietary restrictions.
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Easy Swiss Chard Gratin
Main Ingredients: Unsalted Butter, Fresh Bread Crumbs, Swiss Chard
If you're short on time but still want to impress your guests with a tasty side dish, try this easy Swiss chard gratin recipe. With just a few simple ingredients and minimal prep time, you can have a delicious and hearty dish on the table in no time. And with the addition of buttery breadcrumbs, this gratin is sure to be a crowd-pleaser.
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Cheesy Bacon & Swiss Chard Gratin
Main Ingredients: Swiss Chard, Bacon, Italian Seasoned Breadcrumbs, Heavy
For a more indulgent side dish to pair with your beer can chicken, try this cheesy bacon and Swiss chard gratin recipe. With layers of Swiss chard, crispy bacon, and melty cheese, this dish is a decadent twist on a classic gratin. And with a combination of sharp cheddar and creamy Gruyere, it's sure to satisfy all of your cheesy cravings.
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Leek and Swiss chard gratin
Main Ingredients: Chard, Leek, Butter, Flour, Milk, Parmesan, Gruyere
If you're a fan of leeks, you'll love this leek and Swiss chard gratin recipe. The sweet and delicate flavor of leeks pairs perfectly with the hearty and slightly bitter taste of Swiss chard. And with the addition of creamy goat cheese, this dish is a delicious and unique twist on traditional gratin recipes.
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Swiss Chard Gratin with Quinoa
Main Ingredients: Swiss Chard, Cherry Tomatoes, Kosher Salt, Olive Oil
Looking for a protein-packed side dish to pair with your beer can chicken? Try this Swiss chard gratin with quinoa recipe. The combination of Swiss chard, quinoa, and cheese makes for a filling and satisfying dish that's perfect for vegetarians. And with a crispy breadcrumb topping, this gratin is sure to be a hit with everyone at the table.
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Swiss Chard Gratin (Vegan & Gluten-Free!)
Main Ingredients: Unsweetened Coconut Milk, Cornstarch, Garlic Cloves
For those with dietary restrictions, this vegan and gluten-free Swiss chard gratin recipe is a game-changer. Made with a creamy cashew sauce instead of dairy, this gratin is still packed with flavor and texture. And with the addition of nutritional yeast and almond flour, it's also a great option for those looking to add more plant-based proteins to their diet.
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Creamy Swiss Chard Gratin {Bietola Cremosa al Gratin}
Main Ingredients: Unsalted Butter, Fresh Breadcrumbs, Heavy Cream, Large
This Italian-inspired creamy Swiss chard gratin recipe is a must-try for any foodie. With a rich and flavorful cream sauce made with milk, butter, and Parmesan cheese, this gratin is the definition of comfort food. And with a crispy golden-brown crust on top, this dish is sure to be a hit with both adults and kids alike.
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Butternut Squash and Swiss Chard Gratin
Main Ingredients: Rainbow Chard, Butternut Squash, Olive Oil, Fresh
If you're looking for a seasonal twist on traditional gratin recipes, try this butternut squash and Swiss chard gratin. The sweetness of the butternut squash pairs perfectly with the slightly bitter taste of Swiss chard. And with the addition of nutmeg and sage, this dish is the perfect fall side dish for your beer can chicken.
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Oyster�Swiss Chard Gratin with Country Bacon
Main Ingredients: Bacon, Unsalted Butter, Onion, Garlic, Swiss Chard
This unique oyster and Swiss chard gratin recipe is a must-try for seafood lovers. The combination of tender oysters, hearty Swiss chard, and crispy bacon makes for a flavor-packed dish that's sure to impress. And with a gruyere and parmesan cheese sauce, this gratin is the perfect balance of rich and savory.
If you're a fan of sweet potatoes, you'll love this Swiss chard and sweet potato gratin recipe. The combination of sweet and earthy flavors is a match made in heaven. And with a crunchy panko and parmesan breadcrumb topping, this dish is a delicious and satisfying side dish for your beer can chicken.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're looking for a simple and quick side dish to pair with your beer can chicken, try this garlic sautéed Swiss chard recipe. With just a few ingredients and minimal prep time, you can have a flavorful and nutrient-packed dish on the table in no time. And with the addition of garlic and red pepper flakes, this dish is sure to add a nice kick to your meal.
For a more basic and versatile side dish, try this simple sautéed Swiss chard recipe. With just a few ingredients and minimal prep time, you can have a delicious and healthy dish on the table in no time. And with the addition of lemon and parmesan cheese, this dish is full of bright and tangy flavors.
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Swiss Chard au Gratin
Main Ingredients: Swiss Chard, Butter, Sweet Onion, Garlic Cloves, All
This classic Swiss chard au gratin recipe is a staple in many households. With layers of Swiss chard, creamy cheese sauce, and a crispy breadcrumb topping, this dish is a delicious and comforting addition to any meal. And with a hint of nutmeg, it's the perfect balance of savory and sweet.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you're looking for a unique way to incorporate Swiss chard into your meal, try these Swiss chard patties. Made with a combination of Swiss chard, potatoes, and cheese, these patties are a delicious and filling side dish for your beer can chicken. And with a crispy golden-brown crust, they're sure to be a hit with both kids and adults.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
If you're looking for a light and healthy option to pair with your beer can chicken, try this Swiss chard frittata recipe. Made with eggs, Swiss chard, and a variety of colorful vegetables, this frittata is packed with nutrients and flavor. And with the addition of fresh herbs like basil and thyme, it's a great way to add some extra flavor to your meal.
If you're short on time but still want to enjoy the delicious and nutritious benefits of Swiss chard, try this simple sautéed Swiss chard recipe. With just a few ingredients and minimal prep time, you can have a flavorful and healthy side dish on the table in no time. And with the addition of toasted pine nuts, this dish is full of texture and flavor.
For a heartier and more nutrient-packed side dish, try this Swiss chard and kale gratin recipe. The combination of these two leafy greens is a powerhouse of vitamins and minerals, making it the perfect dish to pair with your beer can chicken. And with a combination of mozzarella and fontina cheese, this gratin is sure to be a hit with cheese lovers.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
For a protein-packed and flavorful side dish, try this garlicky Swiss chard and chickpeas recipe. The combination of chickpeas, Swiss chard, and a garlicky lemon sauce makes for a delicious and satisfying dish. And with the addition of crumbled feta cheese, it's a great way to incorporate some Greek flavors into your meal.
Ingredients
For the gratin:
- 1 large bunch of swiss chard, washed and chopped
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 cup of grated parmesan cheese
- Salt and pepper to taste
For the topping:
- 1/2 cup of panko breadcrumbs
- 2 tablespoons of melted butter
- 1/4 cup of grated cheddar cheese
Instructions
Step 1: Prep the swiss chard
Start by washing and chopping the swiss chard. This leafy green is packed with vitamins and minerals, making it a nutritious addition to any meal. Make sure to remove the tough stems and chop the leaves into bite-sized pieces.
Step 2: Make the roux
In a large skillet, melt 2 tablespoons of butter over medium heat. Add in the minced garlic and cook for 1-2 minutes until fragrant. Then, whisk in 1/4 cup of all-purpose flour and cook for another 2-3 minutes until the mixture turns golden brown.
Step 3: Add in the milk
Slowly pour in 2 cups of milk while continuously whisking the roux. This will create a smooth and creamy sauce. Let the mixture simmer for 5-7 minutes until it thickens.
Step 4: Add the swiss chard
Add the chopped swiss chard to the skillet and stir until it is fully coated in the sauce. This will help soften the leaves and infuse them with flavor.
Step 5: Season and add cheese
Add salt and pepper to taste. Then, sprinkle in 1/2 cup of grated parmesan cheese and stir until it is fully melted and combined with the sauce.
Step 6: Make the topping
In a small bowl, mix together 1/2 cup of panko breadcrumbs and 2 tablespoons of melted butter. This will create a crispy and flavorful topping for the gratin.
Step 7: Assemble and bake
Transfer the swiss chard and sauce mixture into a baking dish and spread it evenly. Sprinkle the breadcrumb topping on top, followed by 1/4 cup of grated cheddar cheese. Bake in the oven at 375°F for 20-25 minutes until the top is golden brown and the gratin is bubbly.
Enjoy!
This swiss chard gratin recipe is a delicious and healthy side dish that pairs well with any protein or can be enjoyed as a main dish. The combination of the tender swiss chard, creamy sauce, and crispy topping creates a perfect balance of textures and flavors. Give it a try and let us know how it turns out!
