Swiss chard goat cheese quiche is a delicious and versatile dish that is perfect for breakfast, brunch, or even a light dinner. This savory quiche combines the earthy flavors of Swiss chard with the tangy creaminess of goat cheese, all nestled in a flaky pastry crust. Not only is this dish packed with flavor, but it is also a great way to incorporate nutrient-rich greens into your diet. In this article, we will share with you our favorite Swiss chard goat cheese quiche recipe and some tips for making the perfect quiche every time.
This savory and creamy bake is the perfect way to use up fresh Swiss chard from your garden. The combination of tender chard, tangy goat cheese, and a custard base creates a dish that is both comforting and elegant. Serve it as a side dish or a main course for a satisfying meal.
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Swiss Chard with Pinto Beans and Goat Cheese
Main Ingredients: Vegetable Oil, Butter, Garlic, Red Pepper Flakes, Swiss
Looking for a nutritious and flavorful vegetarian dish? Look no further than this hearty combination of Swiss chard, pinto beans, and creamy goat cheese. The earthy flavors of the beans and chard are balanced by the tanginess of the cheese, making this a dish that will please everyone at the table.
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Cannelloni With Swiss Chard And Fresh Goat Cheese
Main Ingredients: Swiss Chard, Kosher Salt, Extra Virgin Olive Oil
Upgrade your traditional cannelloni recipe with the addition of Swiss chard and fresh goat cheese. The rich and indulgent flavors of the pasta are complemented by the earthy chard and tangy cheese, creating a dish that is both sophisticated and comforting. Perfect for a special occasion or a cozy night in.
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Sautéed Rainbow Chard with Raw Beets and Goat Cheese
Main Ingredients: Beets, Rainbow Chard, Extra Virgin Olive Oil, Goat
This vibrant and colorful dish is a feast for the eyes and the taste buds. Sautéed rainbow chard is paired with raw beets and creamy goat cheese for a combination that is both healthy and delicious. Serve it as a side dish or add some protein for a complete meal.
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Swiss Chard and Goat Cheese Quiche
Main Ingredients: Pastry, Yellow Onion, Shallot, Garlic, Swiss Chard
A classic quiche gets a twist with the addition of Swiss chard and goat cheese. The flaky crust is filled with tender chard and tangy cheese for a dish that is perfect for brunch, lunch, or dinner. Serve it warm or at room temperature for a versatile and flavorful meal.
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Swiss Chard & Chevre Scramble
Main Ingredients: Eggs, Swiss Chard, Cremini Mushrooms, Goat Cheese
Upgrade your morning eggs with this flavorful scramble. Sautéed Swiss chard and creamy chevre cheese are added to scrambled eggs for a dish that is both nutritious and satisfying. Serve it alongside some whole grain toast for a complete breakfast.
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Squash, Swiss Chard, and Goat Cheese Braid
Main Ingredients: Pattypan Squash, Poblano Peppers, Swiss Chard, Goat
This impressive and delicious braid is a great way to use up summer squash and Swiss chard. The tender vegetables are paired with tangy goat cheese and wrapped in flaky puff pastry for a dish that is perfect for a dinner party or a family meal. Serve it with a side salad for a complete and satisfying meal.
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Pesto and Goat Cheese Gigli Pasta with Swiss Chard
Main Ingredients: Gigli, Pesto, Goat Cheese, Swiss Chard, Salt, Black
This flavorful and colorful pasta dish is a great way to use up fresh Swiss chard. The tender greens are paired with pesto and creamy goat cheese for a dish that is both easy to make and full of flavor. Serve it as a main course or a side dish for a delicious and hearty meal.
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Fresh Beet Pasta with Swiss Chard, Goat Cheese &...
Main Ingredients: Garlic, Lemon, Yellow Onion, Swiss Chard, Red Beets
Make your own homemade pasta with this flavorful recipe. Fresh beets are used to create a vibrant and nutritious pasta dough, which is then paired with Swiss chard and tangy goat cheese for a dish that is as beautiful as it is delicious. Serve it with a simple sauce for a satisfying and unique meal.
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Fried Egg on Sourdough, Swiss Chard, Goat Cheese, &...
Main Ingredients: Eggs, Sourdough Bread, Butter, Goat Cheese, Chives
Upgrade your breakfast game with this delicious and nutritious dish. A fried egg is served on top of toasted sourdough bread, Swiss chard, and creamy goat cheese for a breakfast that is both indulgent and healthy. Add some avocado for an extra boost of flavor and nutrients.
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Swiss Chard and Caramelized Onion Goat Cheese Galette
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Sour Cream
This rustic and elegant galette is the perfect way to use up Swiss chard and caramelized onions. The tender greens and sweet onions are paired with tangy goat cheese and baked in a flaky pastry crust for a dish that is as delicious as it is beautiful. Serve it as a main course or a side dish for a memorable meal.
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Whole Wheat Macaroni and Cheese with Spicy Garlic...
Main Ingredients: Swiss Chard, Whole Wheat Elbows, Extra Virgin Olive
Put a healthy twist on a classic comfort food with this whole wheat macaroni and cheese recipe. The creamy and cheesy sauce is paired with spicy garlic Swiss chard for a dish that is both indulgent and nutritious. This is a great way to sneak some extra veggies into your meal.
Main Ingredients: Sweet Potatoes, Oil, Sea Salt, Swiss Chard, Butter
This vibrant and flavorful salad is a great way to use up Swiss chard and sweet potatoes. The sweet and tangy citrus dressing is paired with tender chard and roasted sweet potatoes for a dish that is both refreshing and satisfying. Add some protein for a complete and nutritious meal.
Main Ingredients: Olive Oil, Yellow Onion, Mushrooms, Chicken Broth, Dry
These elegant and delicious strudels are a great way to use up Swiss chard and wild mushrooms. The earthy flavors of the vegetables are paired with tangy goat cheese and wrapped in flaky phyllo dough for a dish that is perfect for a dinner party or a special occasion. Serve it as an appetizer or a main course for a memorable meal.
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Roasted Butternut Squash and Swiss Chard
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallots
This simple and flavorful side dish is a great way to use up butternut squash and Swiss chard. The sweet squash is roasted with tender chard for a dish that is both delicious and nutritious. Serve it alongside your favorite protein for a complete meal.
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Chard Gratin
Main Ingredients: Swiss Chard, Salt, Cherry Tomatoes, Goat Cheese, Thyme
This rich and indulgent gratin is a great way to use up Swiss chard. The tender greens are baked in a creamy and cheesy sauce for a dish that is both comforting and elegant. This is a great side dish for a special occasion or a holiday meal.
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Swiss Chard, Goat Cheese & Leek Frittata
Main Ingredients: Eggs, Whole Milk, Crumbled Goat Cheese, Extra Virgin
Upgrade your breakfast or brunch with this flavorful and nutritious frittata. Swiss chard, tangy goat cheese, and leeks are combined with eggs for a dish that is both hearty and satisfying. This is a great way to use up any leftover vegetables you have in your fridge.
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Swiss Chard and Goat Cheese Frittata
Main Ingredients: Chard, Green Onion, Olive Oil, Large Eggs, Kosher Salt
Put a twist on a classic frittata with this flavorful and easy recipe. Swiss chard and tangy goat cheese are combined with eggs for a dish that is both nutritious and delicious. This is a great way to use up any leftover greens you have in your fridge.
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Swiss Chard, Leek, and Goat Cheese Tart
Main Ingredients: All Purpose Flour, Fresh Rosemary, Fresh Thyme Leaves
This elegant and delicious tart is a great way to use up Swiss chard and leeks. The tender vegetables are paired with tangy goat cheese and baked in a flaky pastry crust for a dish that is perfect for a dinner party or a special occasion. Serve it as an appetizer or a main course for a memorable meal.
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Garlicky Swiss Chard & Chickpea Stir Fry
Main Ingredients: Almonds, Olive Oil, Garlic Scapes, Crushed Red Pepper
This flavorful and nutritious stir fry is a great way to use up Swiss chard and chickpeas. The earthy flavors of the chard are complemented by the garlic and spices, creating a dish that is both satisfying and healthy. Serve it over rice or quinoa for a complete meal.
Ingredients
Gather all your ingredients before starting
Before diving into the recipe, make sure you have all the necessary ingredients on hand. For this Swiss chard goat cheese quiche, you will need:
1 unbaked pie crust
1 bunch Swiss chard
4 ounces goat cheese
4 eggs
1 cup milk
1 tablespoon olive oil
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Choosing the right ingredients
When it comes to making a delicious quiche, the quality of your ingredients is key. For the pie crust, you can either make your own from scratch or use a store-bought one. Just make sure it is unbaked and fits in a 9-inch pie dish. For the Swiss chard, look for fresh, vibrant leaves with no signs of wilting or browning. As for the goat cheese, go for a high-quality one as it will greatly impact the flavor of your quiche. Finally, for the eggs and milk, using organic or free-range options will add an extra level of richness to your quiche.
Instructions
Preheat and prepare
Start by preheating your oven to 375°F. While the oven is heating up, prepare your pie crust by rolling it out and fitting it into a 9-inch pie dish. Trim the edges and crimp them with your fingers for a decorative finish.
Cook the Swiss chard
Wash and chop the Swiss chard into bite-sized pieces. In a pan, heat the olive oil over medium heat and add the minced garlic. Cook for 1-2 minutes until fragrant. Add the Swiss chard and stir until it wilts, about 5 minutes. Set aside.
Assemble the quiche
In a medium bowl, whisk together the eggs, milk, salt, and black pepper. Add the cooked Swiss chard and crumble the goat cheese into the mixture. Stir until combined. Pour the mixture into the prepared pie crust.
Bake and serve
Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown. Let it cool for 5-10 minutes before slicing and serving. This Swiss chard goat cheese quiche can be enjoyed warm or at room temperature. Serve with a side salad for a complete and delicious meal.
In conclusion
This Swiss chard goat cheese quiche is a perfect combination of flavors and textures. The creamy goat cheese pairs beautifully with the earthy Swiss chard, all encased in a buttery and flaky crust. With this easy and versatile recipe, you can enjoy quiche any time of the day. So go ahead and give it a try, we promise you won't be disappointed.
