18 Swiss Chard Galette Recipe Experience Flavor Like Never Before!

Published on: Mar 6, 2024

Swiss chard is a versatile and nutritious leafy green that is often overlooked in the culinary world. However, this underrated vegetable is the star of the show in this delicious swiss chard galette recipe. A galette is a rustic, free-form tart that is easy to make and perfect for showcasing the flavors of fresh produce. This swiss chard galette is a perfect combination of savory and sweet, with a buttery crust and a filling of tender swiss chard, caramelized onions, and creamy goat cheese. Whether you are looking for a tasty appetizer or a hearty vegetarian main course, this swiss chard galette is sure to impress.

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

White Bean Chicken Chili Soup! Made with swiss chard, spinach ...

Tuscan-Style Soup with Sausage, Swiss Chard, & Cannellini Beans ...

Swiss chard is a versatile and nutritious leafy green that can be used in a variety of dishes. One delicious way to enjoy this vibrant vegetable is by pairing it with cannellini beans. The creamy texture of the beans complements the slightly bitter taste of the chard, creating a flavorful and satisfying dish.

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Winter Rainbow Swiss Chard – Always Wandering Art

Rainbow Swiss Chard - Brasen Hill Farm

If you're looking to add some color to your plate, try using rainbow Swiss chard in your next recipe. This variety of Swiss chard features colorful stems in shades of red, pink, yellow, and white. Not only does it add a pop of color to your dish, but it also offers a slightly sweeter taste compared to traditional Swiss chard.

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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

Sautéed Swiss Chard with Garlic and Lemon - Erica Julson

Sauteed Swiss Chard with Crispy Shallots and Walnuts | Things I Made ...

Sautéed Swiss Chard with Caramelized Shallots

For a simple and delicious side dish, try sautéing Swiss chard with garlic and shallots. The garlic adds a subtle punch of flavor while the shallots offer a slightly sweet and onion-like taste. This dish pairs well with a variety of proteins and can be on the table in under 15 minutes.

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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss

Swiss Chard and Mushroom Squares – Kalyn's Kitchen | Recipe | Swiss ...

Stuffed Mushrooms with Risotto and Swiss Chard | Yummy food, Stuffed ...

Swiss Chard and Mushroom Stuffed Puff Pastries - The Stingy Vegan

Mushroom and Swiss Chard Tagliatelle - Savory Nothings | Bacon pasta ...

This updated version of a classic Swiss chard and mushroom dish features a flavorful combination of sautéed mushrooms, Swiss chard, and a touch of Parmesan cheese. The mixture is then baked in a square dish to create bite-sized squares that are perfect for serving as an appetizer or side dish.

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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

Swiss Chard Braised in Shiitake Butter – Elaine Pauly

Sautéed Swiss Chard with Shiitake Mushrooms | Recipe | Chard recipes ...

Sauteed Swiss Chard Recipe with Miso Butter | I Heart Umami®

If you're a fan of shiitake mushrooms, you'll love this recipe for Swiss chard with shiitake butter. The rich and earthy flavor of the shiitakes pairs perfectly with the slightly bitter taste of Swiss chard. This dish is a great way to elevate your weeknight dinner or impress guests at a dinner party.

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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce

Vegetarian Spicy Asian Swiss Chard Stir Fry – Canterbury Cottage Designs

Easy Swiss Chard Stir Fry - Omnivore's Cookbook

Fiery Vegetarian Mapo Tofu with Spicy Twice-Cooked Chard - Joanne Eats ...

For a unique twist on Swiss chard, try stir-frying it in a spicy Asian sauce. The combination of soy sauce, ginger, garlic, and red pepper flakes creates a flavorful and slightly spicy dish that is perfect for serving over rice or noodles. You can also add your choice of protein, such as tofu or chicken, to make it a complete meal.

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Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta

Swiss Chard Mozzarella Calzone - Marisa's Italian Kitchen

Creamed Swiss Chard & Eggs Gourmet Breakfast, Breakfast Dishes ...

Baked Eggs With Swiss Chard, Green Olives, Bacon And Feta by ...

Looking for a hearty and protein-packed breakfast option? This Swiss chard, mozzarella, and feta egg bake is the perfect solution. The combination of Swiss chard, two types of cheese, and eggs creates a satisfying and flavorful dish that will keep you full until lunchtime.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

Sauteed Swiss Chard Recipe - Colorful rainbow swiss chard sauteed in ...

Garlic lovers, this one's for you. This recipe for garlic sautéed Swiss chard features a generous amount of garlic, giving the dish a bold and savory flavor. The Swiss chard is cooked until tender and then tossed with garlic, olive oil, and a touch of lemon juice for a simple and delicious side dish.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Sauteed Swiss Chard - Herbs & Flour | Recipe | Sauteed swiss chard ...

a green bowl filled with food on top of a blue table cloth

Sometimes, less is more. This recipe for simple sautéed Swiss chard allows the natural flavors of the vegetable to shine. The chard is quickly cooked in a pan with olive oil, salt, and pepper, resulting in a delicious and nutritious side dish that pairs well with any meal.

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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

Swiss-Chard-Veggie-Patties-4 - Italicana Kitchen

Easy Swiss Chard Patties aka Swiss Chard Cakes - Veena Azmanov

If you're looking for a creative way to use Swiss chard, try making these Swiss chard patties, also known as Swiss chard cakes. The chard is mixed with breadcrumbs, Parmesan cheese, and seasonings, formed into patties, and then pan-fried until crispy and golden brown. Serve them as a side dish or as a vegetarian main course.

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Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

Sauteed Swiss Chard and Summer Squash - Two Lucky Spoons

Sauteed Swiss Chard with Lemon and Garlic - The Lemon Bowl®

Sautéed Swiss Chard with Garlic - Cooking Chat

This recipe for sautéed Swiss chard is a great base for creating a variety of different dishes. You can add your choice of protein, such as chicken or shrimp, and serve it over rice or noodles for a complete meal. You can also experiment with different seasonings and sauces to create unique flavor profiles.

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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

Swiss Chard Frittata — Foraged Dish

Swiss Chard Frittata | Dietitian Debbie Dishes

Frittatas are a great way to use up any leftover vegetables and create a quick and easy meal. This recipe for a light Swiss chard frittata features sautéed chard, eggs, and a touch of Parmesan cheese. It's a delicious and healthy option for breakfast, lunch, or dinner.

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Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

Saucy Swiss Chard with Chickpeas - Motive Nutrition

Garlicky Swiss Chard and Chickpeas | foodiecrush

This dish combines two nutrient-rich ingredients – Swiss chard and chickpeas – to create a flavorful and nutritious meal. The chard is cooked with garlic, red pepper flakes, and chickpeas until tender, and then served over rice or quinoa. It's a simple and satisfying dish that is perfect for a meatless Monday dinner.

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Gluten Free Swiss Chard & Mushroom Galette #BrunchWeek

Main Ingredients: Gluten Free Oats, Brown Rice Flour, Butter, Cold Water

Mushroom & swiss chard salad - Vegan Vegan Gluten Free Recipes, Raw ...

Mushroom Galette - The Slimmer Kitchen

Savory Mushroom Galette - This Healthy Table

This gluten-free Swiss chard and mushroom galette is perfect for a weekend brunch or a special occasion. The buttery and flaky crust is filled with a mixture of sautéed Swiss chard, mushrooms, and Gruyere cheese, creating a delicious and sophisticated dish that is sure to impress.

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Swiss Chard and Caramelized Onion Goat Cheese Galette

Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Sour Cream

The Balanced Bird: Swiss Chard with Honey on Goat Cheese Crostini

Pizza With Caramelized Onions, Ricotta and Chard Recipe - NYT Cooking ...

Goat Cheese, Caramelized Onion & Fig Bruschetta | Recipe | Appetizer ...

This savory galette features a combination of Swiss chard, caramelized onions, and creamy goat cheese. The sweetness of the onions balances out the slightly bitter taste of the chard, and the goat cheese adds a tangy and rich flavor to the dish. Serve it as a side dish or as a main course with a side salad.

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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

Swiss Chard and Potatoes - Cilantro and Citronella

These "Merda de Can" are traditional Swiss Chard and Potato Gnocchi ...

spicy swiss chard with potatoes | Feeling Foodish

Colcannon is a traditional Irish dish made with mashed potatoes and cabbage or kale. This recipe puts a twist on the classic by using Swiss chard instead of cabbage. The chard is cooked with garlic and mashed together with creamy potatoes and butter, creating a delicious and comforting side dish.

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Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

Swiss Chard White Bean and Sweet Potato Gratin | Scratch Made Food ...

Swiss Chard Sweet Potatoes Healthy Side Dishes, Veggie Dishes ...

Equal Opportunity Kitchen: Swiss Chard and Sweet Potato Gratin

Sweet Potato + Swiss Chard Frittata – | Baby Gizmo

This Swiss chard and sweet potato gratin is a hearty and flavorful side dish that is perfect for fall and winter months. The combination of Swiss chard, sweet potatoes, and cheesy cream sauce makes for a delicious and comforting dish that pairs well with roasted meats or served as a vegetarian main course.

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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

Rising a Swiss Chard Plant and How you can Eat It - Top Organic Gardening

How to Grow and Enjoy Leafy Greens - winwinfarm.com

Mehari-zushi, rice ball wrapped in leaf mustard, from Kumano/Yoshino ...

Zushi is a type of traditional Japanese sushi that features vinegared rice rolled with a variety of fillings. This recipe for Swiss chard mehari zushi uses blanched Swiss chard leaves as the wrap and is filled with sushi rice, cucumber, and shrimp. It's a unique and healthy twist on traditional sushi.

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Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt

Baked Spicy Swiss Chard Chips - Family Spice

If you're a fan of kale chips, you'll love these spicy Swiss chard chips. The chard leaves are coated in a mixture of olive oil, chili powder, and garlic powder, and then baked until crispy. They're a delicious and healthy alternative to traditional potato chips and make for a great snack or appetizer.

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Swiss Chard Puttanesca

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves

Baked Ziti with Hot Italian Sausage | Alexandra's Kitchen | Recipe ...

Swiss Chard – Large White Rib – Hume Seeds

This Italian-inspired dish features sautéed Swiss chard tossed with a flavorful sauce made with tomatoes, olives, capers, and garlic. The tangy and salty flavors of the sauce pair well with the slightly bitter taste of the chard, creating a delicious and satisfying meal. Serve it over your choice of pasta for a complete dish.

The Benefits of Swiss Chard

Rich in Nutrients

Swiss chard is packed with essential vitamins and minerals, making it a nutritious addition to any meal. It is particularly high in vitamins A, C, and K, as well as magnesium, potassium, and iron. These nutrients have numerous health benefits, such as boosting immune function, promoting healthy bones, and reducing inflammation.

Versatile in Cooking

Swiss chard is a versatile vegetable that can be cooked in a variety of ways. It can be sautéed, steamed, roasted, or even eaten raw in salads. Its mild and slightly sweet flavor pairs well with a range of ingredients, making it a great addition to many dishes.

Locally and Sustainably Grown

Swiss chard is a hardy vegetable that can be grown in many climates, making it a popular choice for local and sustainable farming. Choosing locally grown produce not only supports your community but also helps reduce the carbon footprint of your food.

Making the Perfect Swiss Chard Galette

To make this delicious swiss chard galette, start by making the buttery crust. Mix flour, cold butter, and ice water until the dough comes together, then chill it in the fridge for 30 minutes. While the dough is chilling, prepare the filling by sautéing chopped onions and garlic until caramelized, then adding in chopped swiss chard and cooking until wilted. Roll out the dough and place the filling in the center, leaving a border around the edges. Sprinkle crumbled goat cheese over the filling, then fold the edges of the dough over the filling. Brush the crust with an egg wash and bake for 30 minutes until golden brown. Featured Keywords: swiss chard, galette recipe, versatile, nutritious, savory, sweet, buttery crust, filling, caramelized onions, creamy goat cheese.

In Conclusion

Swiss chard is an underrated and versatile vegetable that deserves more recognition in the culinary world. This swiss chard galette recipe is a delicious and creative way to showcase the flavors of this nutritious leafy green. With its buttery crust, savory filling, and creamy goat cheese, this galette is sure to become a favorite dish for any occasion. So next time you are looking for a tasty and healthy meal, give this swiss chard galette a try!