17 Swiss Chard Feta Quiche Recipe Get Cooking And Enjoy!

Ingredients:

For the crust:

• 1 1/2 cups of all-purpose flour
• 1/2 teaspoon of salt
• 1/2 teaspoon of sugar
• 1/2 cup of cold unsalted butter, cut into small pieces
• 1/4 cup of ice water

For the filling:

• 1 tablespoon of olive oil
• 1 onion, diced
• 3 cups of chopped swiss chard
• 1/4 cup of chopped fresh dill
• 4 large eggs
• 1 cup of milk
• 1/2 cup of crumbled feta cheese
• Salt and pepper to taste

Instructions:

1. In a medium bowl, mix together the flour, salt, and sugar for the crust. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
2. Gradually add in the ice water, a tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and place it in a 9-inch pie dish. Trim off any excess dough and crimp the edges.
4. In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add in the chopped swiss chard and cook until wilted, about 3-4 minutes. Season with salt and pepper.
5. In a separate bowl, whisk together the eggs, milk, and dill. Season with salt and pepper.
6. Sprinkle the cooked swiss chard and onion mixture into the prepared crust. Pour the egg mixture over the top and sprinkle with crumbled feta cheese.
7. Bake the quiche for 35-40 minutes, or until the crust is golden brown and the filling is set.
8. Let the quiche cool for 10-15 minutes before slicing and serving. Enjoy!