19 Swiss Chard Feta Pie Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Swiss chard is a leafy green vegetable that is often overlooked in the kitchen. However, it is a versatile and nutritious ingredient that can be the star of many delicious dishes. One such dish is the Swiss chard feta pie, a savory and satisfying meal that is perfect for any occasion. This recipe combines the earthy flavor of Swiss chard with the saltiness of feta cheese, creating a perfect balance of taste and texture. Here's how you can make this mouth-watering pie at home.
If you're looking for a delicious and nutritious way to start your day, look no further than this Swiss Chard, Mozzarella, and Feta Egg Bake. This recipe combines the flavors of creamy mozzarella and tangy feta with the earthy, slightly bitter taste of Swiss chard. It's a perfect dish for a weekend brunch or for meal prep for the week ahead.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This Garlicky Swiss Chard and Chickpeas recipe is a flavorful and filling vegetarian option for any meal. The combination of garlic, chickpeas, and Swiss chard creates a satisfying and hearty dish that is packed with protein and fiber. It's a great way to incorporate more greens into your diet.
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Shakshuka Soup with Swiss Chard
Main Ingredients: Extra Virgin Olive Oil, Onion, Red Bell Pepper
Shakshuka is a popular Middle Eastern dish that typically consists of eggs poached in a tomato-based sauce. In this unique twist, we've turned it into a delicious and comforting soup by adding Swiss chard. The leafy green adds a nutritious boost to this already flavorful dish.
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White Bean Stew with Swiss Chard
Main Ingredients: Olive Oil, Tomato Paste, White Beans, Broth, Fresh
If you're in the mood for some comfort food, this White Bean Stew with Swiss Chard is sure to hit the spot. The creamy beans and hearty greens make for a satisfying and filling meal. This recipe is also easily customizable – add in your favorite veggies or protein for an even heartier stew.
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Swiss Chard, Mint And Feta Pies
Main Ingredients: Flour, Sea Salt Flakes, Olive Oil, Water, Swiss Chard
These Swiss Chard, Mint and Feta Pies are a fun and unique way to incorporate Swiss chard into your diet. The combination of the savory filling and flaky pastry crust is sure to please your taste buds. Plus, the addition of fresh mint adds a refreshing twist to the dish.
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Swiss Chard Leek & Feta Cheese Tart
Main Ingredients: Leek, Swiss Chard, Celery, Shallots, Garlic, Olive Oil
This Swiss Chard Leek & Feta Cheese Tart is a perfect option for a light lunch or dinner. The creamy feta and tangy leeks pair perfectly with the mild flavor of Swiss chard. It's a simple yet impressive dish that is sure to be a hit with your family and friends.
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Garlicky Swiss Chard & Chickpea Stir Fry
Main Ingredients: Almonds, Olive Oil, Garlic Scapes, Crushed Red Pepper
Looking for a quick and easy weeknight meal? This Garlicky Swiss Chard & Chickpea Stir Fry has got you covered. The bold flavors of garlic and spices pair perfectly with the tender Swiss chard and protein-packed chickpeas. Serve it over rice or quinoa for a satisfying and nutritious meal.
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Swiss Chard Pastitsio with Yogurt Custard
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic Cloves
This Swiss Chard Pastitsio with Yogurt Custard is a Greek-inspired dish that is sure to impress. The layers of tender pasta, flavorful Swiss chard, and creamy yogurt custard create a delicious and unique meal. It's a great option for a special occasion or for a Sunday dinner with the family.
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Sauteed Swiss Chard and Summer Squash
Main Ingredients: Squash, Swiss Chard, Olive Oil, Garlic, Red Pepper
Take advantage of summer's bounty with this Sauteed Swiss Chard and Summer Squash recipe. The mild flavor of Swiss chard pairs perfectly with the sweetness of summer squash, and the addition of garlic and red pepper flakes adds a little kick of flavor. It's a simple yet delicious side dish that is perfect for any summer meal.
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Swiss Chard and Feta Phyllo Purses
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Small Onion
These Swiss Chard and Feta Phyllo Purses are a great appetizer or party snack. The flaky phyllo dough is filled with a savory mixture of Swiss chard, feta, and herbs, creating a delicious and unique flavor. They're sure to be a hit at your next gathering.
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Swiss Chard Wraps With Wheat Berry Salad
Main Ingredients: Wheat Berries, Olive Oil, Salt, Carrot, White Onion
These Swiss Chard Wraps with Wheat Berry Salad are a healthy and satisfying option for a light lunch or dinner. The chewy wheat berries and flavorful veggies are wrapped in tender Swiss chard leaves, creating a tasty and nutritious meal. Plus, they're easy to customize with your favorite ingredients.
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Quesadillas with Swiss Chard, Summer Squash & Black...
Main Ingredients: Extra Virgin Olive Oil, Onion, Summer Squash, Garlic
These Quesadillas with Swiss Chard, Summer Squash & Black Beans are a delicious and easy weeknight meal. The combination of tender Swiss chard, sweet summer squash, and protein-packed black beans creates a flavorful and filling dish. Plus, they're a great option for a vegetarian meal.
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Spaghetti with Swiss Chard and Garlic Chips
Main Ingredients: Extra Virgin Olive Oil, Garlic, Medium Onion, Dried
This Spaghetti with Swiss Chard and Garlic Chips is a simple yet flavorful pasta dish. The slightly bitter Swiss chard and crispy garlic chips add an interesting twist to the classic spaghetti and tomato sauce. It's a quick and easy meal that is perfect for a busy weeknight.
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Fresh Tomato and Swiss Chard Pasta #15MinuteSuppers
Main Ingredients: Tomatoes, Garlic, Extra Virgin Olive Oil, Salt, Pepper
This Fresh Tomato and Swiss Chard Pasta is a great option for a quick and easy meal. The fresh tomatoes and tender Swiss chard are combined with garlic and herbs for a simple yet flavorful pasta dish. Plus, it can be made in just 15 minutes, making it perfect for busy weeknights.
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Swiss Chard Stems With Fresh Herbs & Garbanzos
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Celery, Large
Don't throw away those Swiss chard stems – use them in this delicious Swiss Chard Stems with Fresh Herbs & Garbanzos recipe. The tender stems are sauteed with herbs and protein-packed garbanzo beans for a flavorful and nutritious side dish. It's a great way to use up every part of the Swiss chard plant.
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Baked Eggs with Swiss Chard and Green Olives
Main Ingredients: Bacon Slices, Olive Oil, Small Yellow Onion, Garlic
These Baked Eggs with Swiss Chard and Green Olives are a flavorful and nutritious breakfast option. The creamy eggs are combined with earthy Swiss chard and tangy green olives for a unique and satisfying dish. It's a great way to start your day off on the right foot.
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Raw Swiss Chard Salad with Cranberries, Almonds and...
Main Ingredients: Rainbow Chard, Olive Oil, Balsamic Vinegar, Salt
This Raw Swiss Chard Salad with Cranberries, Almonds, and Goat Cheese is a refreshing and nutritious option for a light lunch or dinner. The combination of sweet cranberries, crunchy almonds, and tangy goat cheese pairs perfectly with the slightly bitter Swiss chard. It's a simple yet delicious salad that is sure to please.
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Swiss Chard Stuffed Flank Steak with Feta and Walnuts
Main Ingredients: Flank Steak, Swiss Chard, Oil, Onion, Garlic, Lemon
This Swiss Chard Stuffed Flank Steak with Feta and Walnuts is a show-stopping dish that is sure to impress your guests. The tender flank steak is filled with flavorful Swiss chard, tangy feta, and crunchy walnuts, creating a delicious and unique flavor. It's a perfect option for a special occasion or dinner party.
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Phyllo Torte Stuffed with Chicken, Ricotta and Swiss...
Main Ingredients: Olive Oil, Shallots, Garlic, Swiss Chard, Whole Milk
This Phyllo Torte Stuffed with Chicken, Ricotta, and Swiss Chard is a hearty and satisfying dish that is perfect for a family dinner. The layers of flaky phyllo dough are filled with tender chicken, creamy ricotta, and flavorful Swiss chard, creating a delicious and filling meal. Serve it with a side salad for a complete and satisfying dinner.
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Brown lentil, Swiss Chard and Pomegranate Salad with...
Main Ingredients: Swiss Chard, Olive Oil, Brown Lentils, Pomegranate
This Brown Lentil, Swiss Chard, and Pomegranate Salad with Lemon Vinaigrette is a flavorful and nutritious option for a light lunch or dinner. The earthy lentils and slightly bitter Swiss chard are combined with tangy pomegranate seeds and a zesty lemon vinaigrette for a delicious and refreshing salad. It's a great way to incorporate more whole grains and greens into your diet.
Ingredients:
1 bunch Swiss chard
1 onion, diced
3 cloves garlic, minced
1 tablespoon olive oil
1 cup crumbled feta cheese
1/2 cup grated parmesan cheese
1/4 cup chopped fresh herbs (such as parsley, basil, or dill)
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 store-bought or homemade pie crust
1 egg, beaten
Instructions:
1. Prep the Swiss chard
Remove the stems from the Swiss chard and roughly chop the leaves. Wash them thoroughly and dry with a paper towel. You can also use a salad spinner to remove excess water.
2. Sauté the onions and garlic
In a pan, heat the olive oil over medium heat. Add the diced onions and minced garlic and sauté until they are translucent and fragrant, about 5 minutes. Make sure not to burn the garlic as it can turn bitter.
3. Cook the Swiss chard
Add the chopped Swiss chard to the pan and cook until it wilts, about 5-7 minutes. Season with black pepper and red pepper flakes (if using) for some extra heat.
4. Assemble the pie
Preheat your oven to 375°F (190°C). Roll out the pie crust and place it in a pie dish. Spread half of the crumbled feta cheese on the bottom of the crust. Top it with the cooked Swiss chard mixture. Sprinkle the remaining feta cheese on top, followed by the grated parmesan cheese and chopped herbs.
5. Bake the pie
Beat the egg in a small bowl and brush it over the edges of the pie crust. This will give it a golden and shiny finish. Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
6. Serve and enjoy!
Let the pie cool for a few minutes before slicing and serving. This Swiss chard feta pie is a delicious and nutritious meal that can be enjoyed for breakfast, lunch, or dinner. It's also great for potlucks or parties as it can be served hot or at room temperature. Serve it with a side salad for a complete and satisfying meal.
Now that you know how to make this delicious pie, it's time to get cooking and impress your friends and family with your culinary skills. Enjoy!
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