Swiss chard and English cheddar are two ingredients that perfectly complement each other in a simple and delicious recipe. Swiss chard is a leafy green vegetable that is packed with nutrients, while English cheddar is a creamy and flavorful cheese. When combined, they create a mouthwatering dish that is not only delicious but also nutritious. In this article, we will explore a simple yet yummy recipe using these two ingredients.
Rainbow Swiss Chard is a vibrant and colorful variety of Swiss chard that adds a beautiful pop of color to any dish. This leafy green veggie is packed with nutrients and is a versatile ingredient in any kitchen. Here are 20 ways to use rainbow Swiss chard in delicious and creative recipes.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
This recipe takes Swiss chard to the next level with the addition of shiitake mushrooms and a savory butter sauce. The earthy flavors of the mushrooms complement the slightly bitter taste of the Swiss chard, creating a mouthwatering combination. Serve this as a side dish or add some protein for a complete meal.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
These Swiss chard and mushroom squares are a modern twist on the classic dish. The Swiss chard and mushroom filling is encased in a flaky pastry crust, making it a perfect appetizer or snack. These squares also make for a great vegetarian option for any party or gathering.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
This simple and nutritious recipe combines Swiss chard with protein-packed cannellini beans for a hearty and satisfying dish. The beans add a creamy texture and a boost of plant-based protein, making it a great option for vegetarians and vegans. Serve it as a side dish or add some grains for a complete meal.
This egg bake is a delicious and easy way to incorporate Swiss chard into your breakfast routine. The combination of mozzarella and feta cheese adds a creamy and tangy element to the dish, while the Swiss chard adds a nutritious punch. Make a big batch and have breakfast ready for the week!
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Smoked Gouda and White Cheddar Mac and Cheese with...
Main Ingredients: Unsalted Butter, White Onion, Large Garlic Cloves, All
This gourmet mac and cheese recipe features Swiss chard and smoked gouda, giving it a unique and delicious flavor. The smoky and creamy cheese sauce pairs perfectly with the Swiss chard, making it a comforting and indulgent dish. Serve it as a main meal or as a side dish to your favorite protein.
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Baked Swiss Chard Stems with Olive Oil and Parmesan
Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black
Don't throw away those Swiss chard stems! This recipe turns them into a tasty and nutritious snack. Simply toss the stems with olive oil and parmesan cheese, bake until crispy, and enjoy as a guilt-free snack or appetizer.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
These Swiss chard patties are a fun and delicious way to enjoy this leafy green veggie. The patties are made with a combination of Swiss chard, breadcrumbs, and parmesan cheese, creating a crispy and flavorful exterior. Serve them as a side dish or as a tasty vegetarian option for burgers.
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Easy Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose
If you're short on time, try this simplified version of Swiss chard patties. It uses frozen chopped Swiss chard, making it a quick and easy option for busy weeknights. The patties are still packed with flavor and make for a great side dish or snack.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Sometimes the simplest recipes are the most delicious. This garlic sautéed Swiss chard recipe is a perfect example of that. Sautéing the Swiss chard with garlic and olive oil brings out its natural flavors and creates a tasty and nutritious side dish for any meal.
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Ham, Cheddar & Swiss Chard Quiche
Main Ingredients: Pie Crust, Deli Ham, Onion, Swiss Chard, Grated
This quiche is a great option for brunch or a light lunch. The combination of ham, cheddar cheese, and Swiss chard creates a savory and satisfying dish. The flaky pie crust adds the perfect touch to this classic recipe.
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Cheesy Mushroom and Swiss Chard Bake
Main Ingredients: Extra Virgin Olive Oil, Baby Bella Mushrooms, Garlic
This cheesy mushroom and Swiss chard bake is a comforting and delicious dish that can be served as a side or a main meal. The combination of Swiss chard and mushrooms adds a hearty and earthy flavor, while the cheese sauce takes it to the next level.
If you're looking for a quick and easy way to enjoy Swiss chard, this recipe is for you. Sauté the Swiss chard with olive oil, salt, and pepper for a simple and tasty side dish. Add some lemon juice for a tangy twist.
This sautéed Swiss chard recipe is a great way to use up leftover veggies in your fridge. Simply add your favorite vegetables to the sautéed Swiss chard for a colorful and nutritious dish. Serve it as a side or add some protein for a complete meal.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This recipe combines two nutrient-rich ingredients, Swiss chard and chickpeas, for a flavorful and satisfying dish. The garlic adds a delicious kick, and the chickpeas add a creamy texture to the dish. Serve it over rice or quinoa for a complete meal.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This Irish-inspired dish combines Swiss chard with mashed potatoes for a hearty and delicious side dish. The Swiss chard adds a nutritious boost to the traditional colcannon recipe, making it a great option for St. Patrick's Day or any day of the year.
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Bacon and Swiss Chard Quiche
Main Ingredients: Pie Crust Dough, Eggs, Heavy Cream, Grated Cheddar
Everything is better with bacon, including this quiche recipe. The combination of Swiss chard, bacon, and cheese creates a savory and delicious quiche that is perfect for any meal. Serve it with a side salad for a complete and satisfying meal.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
If you're a fan of kale chips, you'll love these spicy Swiss chard chips. Simply season the Swiss chard leaves with your favorite spices and bake until crispy for a healthy and addictive snack. You won't be able to stop at just one!
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Cheesy Garlicky Swiss Chard Cauliflower Pasta
Main Ingredients: Cauliflower, Canola Oil, Lemon Juice, Kosher Salt
This cheesy and garlicky pasta dish is a great way to sneak in some extra veggies. The Swiss chard and cauliflower blend seamlessly into the creamy and flavorful sauce, making it a great option for picky eaters. Serve it as a main dish or a side.
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Loaded Cauliflower Casserole With Swiss Chard & Bacon
Main Ingredients: Cauliflower, Bacon, Yogurt, Garlic, Shredded Cheddar
This loaded cauliflower casserole is a healthier twist on loaded potatoes. The Swiss chard and bacon add a delicious and nutritious element to the dish, making it a great option for a side or a main meal. Plus, it's a great way to get your kids to eat their veggies!
The Benefits of Swiss Chard and English Cheddar
Swiss Chard
Swiss chard is a nutrient-dense vegetable that is a great addition to any diet. It is a rich source of vitamins A, C, and K, as well as magnesium, potassium, and iron. It also contains antioxidants and fiber, making it a great choice for promoting a healthy digestive system. Additionally, Swiss chard is low in calories and has zero fat, making it a perfect choice for those looking to maintain or lose weight.
English Cheddar
English cheddar is a type of cheese that originated in England and is a favorite among cheese lovers. It is a hard cheese that is made from cow's milk and has a sharp and tangy flavor. It is also a good source of calcium and protein, making it a great addition to any diet. English cheddar is also rich in vitamins A and B12, as well as phosphorus and zinc, which are essential for maintaining strong bones and a healthy immune system.
The Recipe: Swiss Chard and English Cheddar Quiche
To make this simple and yummy recipe, you will need the following ingredients:
1 bunch of Swiss chard, washed and chopped
1 onion, chopped
1 clove of garlic, minced
1 cup of grated English cheddar cheese
4 eggs
1 cup of milk
1 pie crust
Salt and pepper to taste
Instructions:
Preheat your oven to 375 degrees F.
In a skillet, sauté the chopped onion and minced garlic until they are fragrant.
Add the chopped Swiss chard to the skillet and cook until it wilts.
Season with salt and pepper to taste.
In a separate bowl, whisk together the eggs and milk.
Stir in the cooked Swiss chard mixture and grated English cheddar cheese.
Pour the mixture into the pie crust and bake for 30-35 minutes, or until the filling is set.
Let it cool for a few minutes before serving.
Enjoy Your Delicious and Nutritious Meal
This Swiss chard and English cheddar quiche is a perfect dish for breakfast, lunch, or dinner. It is not only easy to make but also packed with nutrients from the Swiss chard and protein from the English cheddar cheese. You can also customize this recipe by adding your favorite vegetables or protein for a more filling meal. So the next time you're looking for a simple yet yummy recipe, give this Swiss chard and English cheddar quiche a try. Your taste buds and body will thank you!