16 Swiss Chard Eggs Recipe Try These Culinary Delights!

Published on: Mar 6, 2024

Swiss chard is a leafy green vegetable that is packed with essential vitamins and minerals. Not only is it nutritious, but it also adds a unique flavor and texture to any dish. One of my favorite ways to use swiss chard is in this delicious swiss chard eggs recipe. This dish is perfect for a hearty breakfast or a tasty brunch option. With just a few simple ingredients, you can create a flavorful and nutritious meal that will leave you wanting more. Let's dive into the details of this mouth-watering recipe.

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1 of 20

Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

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Swiss chard and beans are a match made in heaven, and this recipe takes it to the next level with the addition of cannellini beans. The creaminess of the beans perfectly complements the earthy flavors of the Swiss chard, creating a hearty and satisfying dish.

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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss

Swiss Chard and Mushroom Squares – Kalyn's Kitchen | Recipe | Swiss ...

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This updated version of the classic Swiss chard and mushroom squares adds a flavorful twist with the addition of balsamic vinegar and Dijon mustard. The tangy and slightly sweet sauce brings out the earthy flavors of the mushrooms and Swiss chard, making this dish a crowd-pleaser.

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Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta

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Egg bakes are a great way to use up any leftover vegetables, and Swiss chard is no exception. This recipe combines the leafy green with mozzarella and feta cheese for a creamy and savory dish that is perfect for any meal of the day.

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

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Not only is Swiss chard delicious, but it also comes in a variety of vibrant colors. This recipe showcases the beauty of rainbow Swiss chard with a simple sauté and a touch of lemon juice. It's a great way to add some color to your plate and get your daily dose of leafy greens.

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Swiss Chard Parmesan

Main Ingredients: Swiss Chard, All Purpose Flour, Eggs, Freshly Grated

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If you're looking for a simple and flavorful side dish, look no further than Swiss chard parmesan. The combination of garlic, parmesan cheese, and a touch of red pepper flakes creates a dish that is both savory and slightly spicy.

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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

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Garlic and shallots are a classic flavor combination that pairs perfectly with Swiss chard. This recipe adds a touch of butter to create a rich and flavorful dish that will have you coming back for seconds.

7 of 20

Swiss Chard Eggs Benedict

Main Ingredients: Unsalted Butter, Olive Oil, Chard, White Onion, Kosher

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Why stick to traditional eggs benedict when you can add some leafy greens? This recipe swaps out the usual English muffin for a bed of sautéed Swiss chard, creating a dish that is not only delicious but also packed with nutrients.

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Heirloom Tomato and Swiss Chard Eggs Benedict

Main Ingredients: Swiss Chard, Garlic, Tomato Slices, Large Eggs, Salt

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If you want to take your eggs benedict to the next level, try adding some heirloom tomatoes to the mix. The juicy and flavorful tomatoes pair perfectly with the Swiss chard and runny egg yolk, creating a dish that is both indulgent and healthy.

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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

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If you're tired of the same old veggie burgers, give these Swiss chard patties a try. Packed with quinoa, black beans, and, of course, Swiss chard, these patties are a delicious and nutritious alternative to traditional burgers.

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Easy Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose

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If you want to make these Swiss chard patties even easier, try using canned black beans instead of cooking them from scratch. It will save you time without compromising on flavor.

11 of 20

Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

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Frittatas are a great way to use up any leftover ingredients, and Swiss chard is no exception. This light and fluffy frittata is packed with spinach, sun-dried tomatoes, and, of course, Swiss chard. It's a great dish for any meal of the day.

12 of 20

Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

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If you're looking for a simple and flavorful side dish, look no further than garlic sautéed Swiss chard. The combination of garlic, olive oil, and a touch of lemon juice creates a dish that is both savory and tangy.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

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If you're short on time, this simple sautéed Swiss chard recipe is the way to go. All you need is some olive oil, garlic, and a pinch of salt and pepper to create a flavorful and nutritious side dish in under 10 minutes.

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Swiss Chard & Onion Frittata

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Ground Black

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This Swiss chard and onion frittata is the perfect dish for brunch or a light dinner. The sweetness of the onions complements the earthy flavors of the Swiss chard, creating a dish that is both hearty and delicious.

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Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

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Sometimes, the simplest recipes are the best, and this sautéed Swiss chard is no exception. All you need is some olive oil, garlic, and a little balsamic vinegar to create a flavorful and healthy side dish.

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Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

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Chickpeas are a great source of protein and fiber, making them a great addition to any dish. This recipe combines them with Swiss chard and a generous amount of garlic for a flavorful and satisfying meal.

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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

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Colcannon is a traditional Irish dish that combines mashed potatoes and greens, usually cabbage. This recipe puts a twist on the classic by using Swiss chard instead, creating a dish that is both comforting and nutritious.

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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

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Mehari zushi is a type of sushi roll that is wrapped in pickled mustard leaves instead of seaweed. This recipe uses Swiss chard as a substitute for the pickled leaves, creating a unique and flavorful sushi roll that is sure to impress.

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Swiss Chard Puttanesca

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves

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Puttanesca is a classic Italian pasta dish that is known for its bold and flavorful sauce. This recipe puts a healthy spin on the dish by using Swiss chard instead of pasta, creating a dish that is both delicious and nutritious.

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Swiss Chard Hash

Main Ingredients: Olive Oil, Swiss Chard, Onions, Worcestershire Sauce

Sauteed Swiss Chard Recipe [+Video] | MasalaHerb.com

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Hash is a great way to use up any leftover ingredients, and Swiss chard is no exception. This recipe combines the leafy green with potatoes, bell peppers, and onions for a hearty and satisfying breakfast dish.

Ingredients:

- 1 bunch of swiss chard, washed and chopped

- 4 eggs

- 1 tablespoon of olive oil

- 1 clove of garlic, minced

- 1/4 cup of diced onion

- Salt and pepper to taste

Heat a pan over medium heat and add the olive oil. Once hot, add the minced garlic and diced onion. Sauté until the onions are translucent and the garlic is fragrant.

Next, add the chopped swiss chard to the pan. Cook for about 5 minutes, until the chard is wilted and tender.

Once the swiss chard is cooked, create four wells in the pan by pushing the chard to the sides. Crack an egg into each well and season with salt and pepper.

Cover the pan and let the eggs cook for about 3-4 minutes, or until the whites are set and the yolks are still runny.

Remove from heat and let the dish cool for a few minutes. Serve the swiss chard eggs hot, garnished with some extra chopped swiss chard for added flavor and olive oil for a finishing touch.

This simple and delicious swiss chard eggs recipe is a great way to incorporate this nutritious vegetable into your diet. It's also a perfect dish for those following a low-carb or vegetarian diet. So, next time you're looking for a tasty and healthy breakfast option, give this swiss chard eggs recipe a try!

Don't forget to experiment with different seasonings and toppings to make this dish your own. Enjoy!

16 swiss chard eggs recipe Try these culinary delights!

Swiss Chard and Mushroom Squares (Updated Version)

yield: 8 total time: 70 minutes

4.5 Stars (2 reviews)

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Ingredients

1 onion small, diced small
2 cloves garlic finely minced, or use 2 tsp. minced garlic from a jar
olive oil 2 tsp. + 2 tsp.
1/2 pound crimini baby bella, mushrooms, diced into small pieces, about 12 mushrooms
soy sauce 1/2 tsp., or Tamari
1 bunch Swiss chard stems cut out and cut into thin ribbons and then chopped, at least 4-6 cups chopped chard; can also use other gree…
3/4 cup low-fat mozzarella cheese grated
1/4 cup crumbs hemp hearts, or can 100% whole wheat panko
8 eggs beaten
seasoning 1/2 tsp. Spike

Nutrition