16 Swiss Chard Egg Bake Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
If you're looking for a delicious and nutritious way to start your day, look no further than this swiss chard egg bake recipe. Not only is it packed with protein and essential vitamins, but it's also easy to make and can be customized to your liking. Whether you're a vegetarian or a meat lover, this versatile dish will surely satisfy your cravings.
If you're looking for a hearty and delicious breakfast option, look no further than this Swiss Chard, Mozzarella, and Feta Egg Bake. Packed with protein and flavor, this dish is perfect for a lazy weekend brunch or even a quick weekday meal. The combination of Swiss chard, mozzarella, and feta creates a perfect balance of creamy and tangy flavors, while the eggs provide a satisfying and filling base. Plus, with the added nutrients from the Swiss chard, you can feel good about indulging in this savory dish.
This savory Swiss Chard and Goat Cheese Custard Bake takes the traditional quiche to a whole new level. The creamy and tangy goat cheese pairs perfectly with the slightly bitter Swiss chard, creating a balanced and flavorful dish. The custard adds a rich and velvety texture, making each bite a pure delight. Serve this bake for breakfast, lunch, or dinner for a dish that will impress your taste buds and your guests.
If you're in need of a quick and easy side dish, this Swiss Chard Parmesan is the perfect option. The Swiss chard is lightly sautéed with garlic and topped with freshly grated parmesan cheese for a simple yet flavorful side dish. The slightly bitter taste of the Swiss chard is balanced out by the nutty and salty parmesan, making it a perfect accompaniment to any meal. Plus, this dish can be ready in under 10 minutes, making it a great option for busy weeknights.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
For a unique and tasty appetizer or snack, try these updated Swiss Chard and Mushroom Squares. These savory bites are made with a flaky puff pastry crust and filled with a mixture of Swiss chard, mushrooms, and cheese. The earthy flavor of the mushrooms pairs perfectly with the slightly bitter Swiss chard, while the cheese adds a creamy and melty element. These squares are sure to be a hit at your next party or gathering.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
This Swiss Chard with Cannellini dish is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. The Swiss chard is sautéed with garlic and white beans for a nutritious and flavorful dish. The beans add a creamy and hearty element, while the Swiss chard provides a healthy dose of vitamins and minerals. Serve this dish as a side or add some protein like grilled chicken or shrimp for a complete meal.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
For a unique and tasty way to enjoy Swiss chard, try these Swiss Chard Patties, also known as Swiss Chard Cakes. These crispy and flavorful cakes are made with a combination of Swiss chard, breadcrumbs, and cheese. They can be served as a side dish or even as a vegetarian main course. The possibilities are endless with these versatile and delicious patties.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This Light Swiss Chard Frittata is a perfect option for a healthy and satisfying breakfast or brunch. Made with eggs, Swiss chard, and a variety of vegetables, this frittata is not only delicious but also packed with nutrients. The use of egg whites and reduced-fat cheese make this dish lighter and lower in calories, without sacrificing any flavor. Serve with a side of fresh fruit for a well-rounded and nutritious meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
This Garlic Sautéed Swiss Chard is a simple yet flavorful way to enjoy this leafy green. The Swiss chard is quickly sautéed with garlic and red pepper flakes for a dish that is both savory and slightly spicy. This dish is a great accompaniment to any protein, or you can even add it to pasta or rice for a more filling meal. With only a handful of ingredients, this dish is perfect for a quick and easy weeknight dinner.
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Easy Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose
If you loved the Swiss Chard Patties mentioned earlier, but are looking for a simpler and quicker version, these Easy Swiss Chard Patties are the perfect solution. Made with just a few ingredients, including Swiss chard, eggs, and breadcrumbs, these patties are easy to make and packed with flavor. Serve them as a side or as a vegetarian burger option for a delicious and healthy meal.
Sometimes, simple is best. This Simple Sautéed Swiss Chard is a perfect example of how a few ingredients can come together to create a delicious and satisfying dish. The Swiss chard is lightly sautéed with garlic and red pepper flakes for a dish that is both savory and slightly spicy. Serve it as a side or add it to pasta, rice, or quinoa for a more filling meal.
This Three Cheese and Swiss Chard Pasta Bake Cake is a decadent and indulgent dish that is perfect for a special occasion or when you're craving some comfort food. The combination of three cheeses, including mozzarella, parmesan, and ricotta, creates a rich and creamy sauce that pairs perfectly with the slightly bitter Swiss chard. This dish is a crowd-pleaser and will have everyone going back for seconds.
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Swiss Chard & Onion Frittata
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Ground Black
This Swiss Chard & Onion Frittata is a perfect way to use up any leftover Swiss chard or onions you may have in your fridge. The Swiss chard and onions are sautéed with garlic and combined with eggs and cheese to create a flavorful and filling frittata. This dish is great for breakfast, lunch, or dinner and can be served hot or cold.
If you're in need of a simple and delicious side dish, this Sauteed Swiss Chard is the perfect option. The Swiss chard is lightly sautéed with garlic and red pepper flakes for a dish that is both savory and slightly spicy. This dish is a great accompaniment to any protein, or you can even add it to pasta or rice for a more filling meal. With only a handful of ingredients, this dish is perfect for a quick and easy weeknight dinner.
This Swiss Chard and Sweet Potato Gratin is a perfect option for a hearty and healthy side dish. Layers of Swiss chard, sweet potatoes, and a creamy sauce are topped with cheese and baked until golden and bubbly. The combination of the slightly bitter Swiss chard and the sweet and creamy sweet potatoes creates a perfect balance of flavors. This dish is sure to become a family favorite.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
For a healthier alternative to potato chips, try these Spicy Swiss Chard Chips. Thinly sliced Swiss chard is seasoned with paprika and red pepper flakes and baked until crispy. These chips are a great option for snacking or as a side dish to any meal. Plus, they are packed with nutrients and are a great way to get your greens in.
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Kale and Potato Hash With Fried Egg
Main Ingredients: Chopped Garlic, Spices, Kosher Salt, Seasoning, Min
This Kale and Potato Hash with Fried Egg is a delicious and nutritious way to start your day. The combination of kale and potatoes provides a good balance of vegetables and carbohydrates, while the fried egg adds a satisfying and protein-packed element. This dish is perfect for breakfast or even as a quick and easy dinner option.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
For a simple and flavorful vegetarian dish, try this Garlicky Swiss Chard and Chickpeas recipe. The Swiss chard is sautéed with garlic and combined with chickpeas for a dish that is both savory and filling. The addition of chickpeas adds a good source of protein and fiber, making this dish a well-rounded and nutritious option. Serve it on its own or as a side to your favorite protein.
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Ricotta Stuffed Swiss Chard
Main Ingredients: Chard, Whole Milk Ricotta Cheese, Grated Parmigiano
This Ricotta Stuffed Swiss Chard recipe is a unique and tasty way to enjoy this leafy green. The Swiss chard leaves are filled with a mixture of ricotta cheese, breadcrumbs, and herbs, and then baked until tender. The result is a creamy and flavorful bite that is sure to impress. Serve these stuffed Swiss chard leaves as an appetizer or as a side dish.
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Cheesy Mushroom and Swiss Chard Bake
Main Ingredients: Extra Virgin Olive Oil, Baby Bella Mushrooms, Garlic
This Cheesy Mushroom and Swiss Chard Bake is a perfect option for a vegetarian main course or a hearty side dish. The combination of mushrooms, Swiss chard, and cheese creates a flavorful and creamy dish that will have everyone reaching for seconds. Serve it with a side of crusty bread for a complete and satisfying meal.
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Ham, Cheddar & Swiss Chard Quiche
Main Ingredients: Pie Crust, Deli Ham, Onion, Swiss Chard, Grated
For a twist on the traditional quiche, try this Ham, Cheddar & Swiss Chard Quiche. The combination of ham, cheddar, and Swiss chard creates a delicious and hearty filling, while the flaky puff pastry crust adds a buttery and crispy element. This dish is perfect for breakfast, lunch, or dinner and is sure to become a family favorite.
How to Make Swiss Chard Egg Bake
Ingredients:
1 bunch Swiss chard, stems removed and leaves chopped
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup cherry tomatoes, halved
8 eggs
½ cup milk
1 cup shredded cheese (your choice)
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and sauté until they become translucent.
Add the chopped swiss chard to the skillet and cook until it wilts.
Spread the swiss chard mixture evenly into the prepared baking dish.
Whisk the eggs and milk together in a bowl, season with salt and pepper.
Pour the egg mixture over the swiss chard in the baking dish.
Arrange the halved cherry tomatoes on top of the egg mixture.
Sprinkle the shredded cheese on top.
Bake for 25-30 minutes, or until the eggs are set and the cheese is golden brown.
Serve hot and enjoy!
Feel free to get creative with this recipe by adding your favorite vegetables, protein, or even switching out the cheese for a different variety. This swiss chard egg bake is not only great for breakfast, but it also makes a tasty lunch or dinner option. Plus, it's a great way to sneak in some extra greens into your diet.
So next time you're in need of a satisfying and healthy meal, try out this swiss chard egg bake recipe. Your taste buds and body will thank you!
