15 Swiss Chard Creme Fraiche Recipe Discover Culinary Perfection!

Published on: Mar 20, 2024

Swiss chard is a versatile leafy green that is often overlooked in the world of vegetables. But this nutrient-packed plant deserves a spot in your cooking rotation, and this swiss chard creme fraiche recipe is the perfect way to introduce it to your palate. Creme fraiche, a tangy and rich cultured dairy product, pairs perfectly with the slightly bitter and earthy flavors of swiss chard. This recipe is not only delicious but also a great way to add more greens to your diet. So let's dive in and learn how to make this mouthwatering swiss chard creme fraiche dish.

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

14 Best Swiss Chard Recipes - IzzyCooking

Garlicky Swiss Chard, Onion & Cannellini Bean Sauté Recipe

Swiss chard and cannellini beans are a match made in heaven. The earthy flavor of the beans pairs perfectly with the slightly bitter taste of the chard. This dish is a great way to get your greens and protein in one delicious meal. Simply sauté the chard with some garlic and olive oil, then add in the cannellini beans and let them simmer together. Serve it as a side dish or add some grilled chicken for a complete and satisfying meal.

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Winter Rainbow Swiss Chard – Always Wandering Art

Rainbow Swiss Chard - Brasen Hill Farm

Why settle for just one color of Swiss chard when you can have a whole rainbow? This colorful dish not only looks beautiful on your plate, but it also packs a punch of flavor. Sauté the chard with some shallots and garlic, then add in some diced bell peppers for added color and crunch. Finish it off with a sprinkle of feta cheese for a touch of saltiness. This dish is sure to be a hit at any dinner party or family gathering.

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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

Sautéed Swiss Chard with Garlic and Lemon - Erica Julson

Sauteed Swiss Chard with Crispy Shallots and Walnuts | Things I Made ...

Sautéed Swiss Chard with Caramelized Shallots

Sometimes the simplest dishes are the most delicious. This recipe for Swiss chard with garlic and shallots is a perfect example. Sauté the garlic and shallots in some olive oil until they are golden brown and fragrant, then add in the chard and let it cook until it's wilted. Serve it as a side dish or mix it in with some pasta for a quick and easy meal. Either way, the combination of garlic and shallots is sure to elevate the flavor of the chard.

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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss

Swiss Chard and Mushroom Squares – Kalyn's Kitchen | Recipe | Swiss ...

Stuffed Mushrooms with Risotto and Swiss Chard | Yummy food, Stuffed ...

Swiss Chard and Mushroom Stuffed Puff Pastries - The Stingy Vegan

Mushroom and Swiss Chard Tagliatelle - Savory Nothings | Bacon pasta ...

This updated version of a classic recipe is a must-try for all mushroom lovers out there. These Swiss chard and mushroom squares are a savory and satisfying dish that can be served as an appetizer or a main course. Simply mix together sautéed mushrooms, chopped Swiss chard, and some cheese, then bake it in a puff pastry until golden brown. The result is a delicious and flaky treat that will leave you wanting more.

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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

All About Swiss Chard - Mindful Avocado

Swiss chard leaves Stock Photo - Alamy

Creamed Swiss Chard with Onion, Garlic, and Nutmeg Recipe | Martha Stewart

If you want to take your Swiss chard to the next level, try adding some shiitake butter. The rich and savory flavor of the butter pairs perfectly with the earthy taste of the chard. Simply melt some butter in a pan and sauté some shiitake mushrooms until they are golden brown. Toss in the Swiss chard and let it cook until it's wilted. Serve it as a side dish or add it to some rice for a complete meal.

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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce

Vegetarian Spicy Asian Swiss Chard Stir Fry – Canterbury Cottage Designs

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Fiery Vegetarian Mapo Tofu with Spicy Twice-Cooked Chard - Joanne Eats ...

For a little bit of a kick, try this recipe for spicy Asian stir-fried Swiss chard. The combination of soy sauce, sesame oil, and chili flakes creates a flavorful and slightly spicy sauce that coats the chard perfectly. Add in some diced tofu or chicken for some added protein, and serve it over some rice for a complete and satisfying meal.

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Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta

Swiss Chard Mozzarella Calzone - Marisa's Italian Kitchen

Creamed Swiss Chard & Eggs Gourmet Breakfast, Breakfast Dishes ...

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This dish is a perfect way to start your day with a healthy and delicious breakfast. Swiss chard, mozzarella, and feta cheese are combined with eggs and baked to perfection. The result is a fluffy and flavorful egg bake that is sure to become a staple in your breakfast rotation. Enjoy it with a side of toast and some fresh fruit for a complete and balanced meal.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

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If you're a garlic lover, this recipe is for you. Sautéed with some olive oil, garlic adds a delicious and fragrant flavor to the Swiss chard. The key is to cook the garlic until it's golden but not burnt, as burnt garlic can be bitter. Serve it as a side dish or mix it in with some pasta for a quick and easy meal. Either way, this dish is a great way to incorporate more greens into your diet.

9 of 20

Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Sauteed Swiss Chard with Carrots and Celery Recipe - Jeanette's Healthy ...

Simple Sauteed Swiss Chard - Alphafoodie

Sometimes all you need is a simple and straightforward recipe to let the natural flavors of the ingredients shine. This recipe for simple sautéed Swiss chard does just that. Sauté the chard with some olive oil and garlic, then add a squeeze of lemon juice for a touch of brightness. Serve it as a side dish or mix it in with some grains for a healthy and satisfying meal.

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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

Easy Swiss Chard Patties aka Swiss Chard Cakes - Veena Azmanov

Swiss Chard Patties | Michele Romano Recipes

Who says you can't have your greens in the form of a delicious patty? These Swiss chard patties, also known as Swiss chard cakes, are a fun and creative way to incorporate more greens into your diet. Simply mix together chopped Swiss chard, bread crumbs, cheese, and egg, then form them into patties and cook them in a pan until golden brown. Serve them as a side dish or add them to a burger for a unique and tasty twist.

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Baked Ziti with Hot Italian Sausage, Swiss Chard, and...

Main Ingredients: Ricotta Cheese, Creme Fraiche, Egg, Grated Pecorino

Baked Ziti with Hot Italian Sausage, Swiss Chard, and Crème Fraîche ...

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Baked Ziti with Italian Sausage - Spicy Southern Kitchen

Baked ziti is a classic Italian dish that can be customized in endless ways. This recipe for baked ziti with hot Italian sausage, Swiss chard, and... is a delicious and hearty twist on the traditional dish. The combination of spicy sausage and earthy Swiss chard adds a depth of flavor to the dish, making it a perfect comfort food for any occasion.

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Baked Ziti With Hot Italian Sausage, Swiss Chard, and...

Main Ingredients: Ricotta Cheese, Creme Fraiche, Eggs, Grated Pecorino

Spicy Italian Sausage Baked Ziti - Butter Your Biscuit

Three-Cheese Baked Ziti with Italian Sausage - Parsnips and Pastries

Baked Ziti with Italian Sausage Recipe

Here's another variation of the classic baked ziti dish, this time with hot Italian sausage, Swiss chard, and... The addition of some surprise ingredients, like diced tomatoes or mushrooms, adds a burst of flavor to the dish. Top it off with some melted mozzarella cheese and you've got a hearty and satisfying meal that the whole family will love.

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Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

Sauteed Swiss Chard and Summer Squash - Two Lucky Spoons

Sauteed Swiss Chard with Lemon and Garlic - The Lemon Bowl®

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This simple and versatile recipe for sautéed Swiss chard can be customized to your liking. Sauté the chard with some garlic and olive oil, then add in some veggies like mushrooms or bell peppers for added flavor and texture. Serve it as a side dish or mix it in with some pasta for a quick and easy meal. No matter how you serve it, this dish is sure to become a go-to in your kitchen.

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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

Swiss Chard Frittata — Foraged Dish

Swiss Chard Frittata | Dietitian Debbie Dishes

Frittatas are a great way to use up any leftover ingredients in your fridge, and this light Swiss chard frittata is no exception. Simply sauté the chard with some garlic and olive oil, then mix it in with some beaten eggs and bake it in the oven until set. This dish is perfect for breakfast, lunch, or dinner and can be served hot or cold.

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Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

Saucy Swiss Chard with Chickpeas - Motive Nutrition

a salad with spinach and chickpeas is in a silver bowl next to a wooden ...

Chickpeas are a great source of protein and fiber, making them a healthy addition to any dish. This recipe for garlicky Swiss chard and chickpeas combines the earthy flavor of the chard with the nutty and slightly sweet taste of the chickpeas. Sauté them together with some garlic and olive oil for a quick and nutritious meal that is sure to satisfy.

16 of 20

Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

Colcannon (Irish Mashed Potatoes with Greens) | The Rising Spoon

GoodyFoodies: Recipe: Irish Colcannon Potatoes (Delia Smith)

Croatian Swiss Chard & Potatoes | an easy vegetable side of garlicky ...

Colcannon is a traditional Irish dish that combines mashed potatoes with cooked greens, usually kale or cabbage. This recipe puts a twist on the classic by using Swiss chard instead. The result is a creamy and flavorful dish that is perfect for St. Patrick's day or any day you're craving some comfort food.

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Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

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Gratins are a great way to elevate any dish, and this recipe for Swiss chard and sweet potato gratin is no exception. The combination of the earthy chard with the sweet and creamy sweet potatoes is a match made in heaven. Top it off with some melted cheese and you've got a delicious and hearty side dish that will impress any dinner guests.

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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

Rising a Swiss Chard Plant and How you can Eat It - Top Organic Gardening

How to Grow and Enjoy Leafy Greens - winwinfarm.com

Mehari-zushi, rice ball wrapped in leaf mustard, from Kumano/Yoshino ...

If you're a sushi lover, this recipe is a must-try. Swiss chard is used in place of the traditional seaweed wrap in this dish, adding a unique and healthy twist to your sushi roll. Simply fill the chard leaves with your favorite sushi ingredients, roll them up, and slice them into bite-sized pieces. Serve them with some soy sauce and wasabi for a fun and delicious meal.

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Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt

This Swiss Chard Soba Noodle Stir Fry is super quick & easy to make ...

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Move over kale chips, there's a new green chip in town. These spicy Swiss chard chips are a healthy and addictive snack that you won't be able to get enough of. Simply toss the chard leaves with some olive oil, salt, and your favorite spices, then bake them until crispy. Enjoy them on their own or use them as a topping for soups and salads.

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Swiss Chard Puttanesca

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves

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Puttanesca is a classic Italian pasta dish that is known for its bold and flavorful sauce. This recipe puts a twist on the traditional dish by using Swiss chard instead of pasta. The result is a healthier and lighter version of the dish that is just as delicious. The combination of the slightly bitter chard with the salty and tangy sauce is a match made in heaven.

The Benefits of Swiss Chard

Nutrient-Dense Superfood

Swiss chard is a powerhouse of nutrients, making it a superfood worth incorporating into your diet. It is an excellent source of vitamins A, C, and K, as well as magnesium, potassium, and iron. These nutrients are essential for maintaining a healthy immune system, bone health, and energy levels. Swiss chard also contains antioxidants and anti-inflammatory properties, making it a valuable addition to any meal.

Versatile and Delicious

Swiss chard is a versatile ingredient that can be cooked in various ways, including sautéing, steaming, or roasting. Its mild flavor makes it a great addition to dishes like soups, stews, and stir-fries. And with its colorful stems and leaves, it adds a pop of color to any meal. If you're looking for a new way to incorporate this nutrient-packed vegetable into your diet, this swiss chard creme fraiche recipe is a must-try.

The Perfect Pairing: Swiss Chard and Creme Fraiche

What is Creme Fraiche?

Creme fraiche is a decadent and tangy cultured dairy product that originated in France. It has a similar texture to sour cream but with a milder flavor. It is made by combining heavy cream with buttermilk and allowing it to ferment for about 12 hours. This process gives creme fraiche its distinctive tangy taste and velvety smooth texture.

The Benefits of Creme Fraiche

Creme fraiche is not only delicious but also offers several health benefits. It is a good source of probiotics, which are beneficial bacteria that help keep your gut healthy. These probiotics also aid in digestion and can improve your overall immune system. Additionally, creme fraiche is lower in lactose than other dairy products, making it a suitable option for those with lactose intolerance.

The Perfect Marriage of Flavors

Swiss chard's slightly bitter and earthy flavors pair perfectly with the tanginess and richness of creme fraiche. The creaminess of the creme fraiche complements the texture of the swiss chard, creating a harmonious balance of flavors. This swiss chard creme fraiche recipe is a match made in heaven and will have your taste buds dancing with delight.

How to Make Swiss Chard Creme Fraiche

Ingredients

2 bunches of swiss chard
1 tablespoon olive oil
2 cloves of garlic, minced
1/4 cup creme fraiche
Salt and pepper to taste

Instructions

Start by washing and drying the swiss chard. Remove the stems and chop the leaves into bite-sized pieces.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the chopped swiss chard to the pan and sauté for 5-7 minutes until the leaves are wilted and tender.
Remove the pan from heat and stir in the creme fraiche until well combined.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious swiss chard creme fraiche dish!

In Conclusion

Swiss chard is a nutrient-dense superfood that is not only good for you but also delicious. Paired with the tangy and rich flavors of creme fraiche, it creates a mouthwatering dish that is sure to become a staple in your kitchen. So next time you're looking for a new way to incorporate more greens into your diet, give this swiss chard creme fraiche recipe a try. Your taste buds and body will thank you.