20 Swiss Chard Cream Cheese Recipe Ignite Your Passion For Cooking!

Published on: Mar 20, 2024

Swiss chard is a leafy green vegetable that is packed with nutrients and versatile in the kitchen. Not only is it delicious and easy to cook, but it also offers numerous health benefits. In this article, we will explore a delicious swiss chard cream cheese recipe that is perfect for breakfast, snacks, or even as a party appetizer. With just a few simple ingredients and easy steps, you can create a creamy and flavorful spread that will impress your taste buds and your guests.

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1 of 20

Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...
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This hearty and nutritious dish combines the earthy flavors of swiss chard with the creaminess of cannellini beans. Start by sautéing chopped garlic and shallots in olive oil until fragrant. Add in chopped swiss chard and cook until wilted. Then, stir in cannellini beans and simmer until heated through. Serve as a side dish or add some crumbled bacon for a satisfying main course.
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Rainbow Swiss Chard - Brasen Hill Farm
Take your swiss chard to the next level with this colorful and flavorful recipe. Start by sautéing garlic and onion in olive oil until softened. Then, add in chopped rainbow swiss chard and cook until tender. Finish by seasoning with salt, pepper, and a squeeze of lemon juice. Serve as a side dish or add some grilled chicken for a complete meal.
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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Sautéed Swiss Chard with Garlic and Lemon - Erica Julson
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This simple and delicious recipe lets the flavors of swiss chard, garlic, and shallots shine. Start by sautéing chopped garlic and shallots in olive oil until fragrant. Then, add in chopped swiss chard and cook until wilted. Season with salt, pepper, and a sprinkle of red pepper flakes for a little heat. Serve as a side dish or add some cooked quinoa for a protein-packed vegetarian meal.
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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
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This elegant and savory dish is perfect for a special occasion or a fancy dinner at home. Start by sautéing chopped garlic and shallots in butter until softened. Then, add in sliced shiitake mushrooms and cook until tender. Stir in chopped swiss chard and cook until wilted. Serve with a dollop of shiitake butter on top for a rich and flavorful finish.
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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
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This updated version of a classic recipe combines the earthy flavors of swiss chard and mushrooms with a flaky puff pastry crust. Start by sautéing chopped garlic and onion in olive oil until softened. Add in chopped swiss chard and cook until wilted. Then, stir in sliced mushrooms and cook until tender. Roll out puff pastry and spread the mixture on top. Bake until the crust is golden and crisp. Serve as a tasty appetizer or a light lunch.
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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
Vegetarian Spicy Asian Swiss Chard Stir Fry – Canterbury Cottage Designs
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If you're looking for a little kick in your swiss chard, try this spicy Asian-inspired stir-fry. Start by sautéing chopped garlic and ginger in sesame oil until fragrant. Add in chopped swiss chard and cook until wilted. Then, stir in soy sauce, sambal oelek, and a touch of honey. Serve over rice or noodles for a flavorful and satisfying meal.
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Deep-Dish Quiche Lorraine with Swiss Chard and Bacon

Main Ingredients: Unbleached All Purpose Flour, Kosher Salt, Unsalted
Recipe: Deep-Dish Quiche Lorraine with Swiss Chard and Bacon | Kitchn
This rich and savory quiche combines the classic flavors of quiche lorraine with the added goodness of swiss chard. Start by cooking bacon in a deep-dish pie crust until crispy. Then, sauté chopped swiss chard in the bacon fat until wilted. In a separate bowl, mix together eggs, cream, gruyere cheese, and the cooked swiss chard. Pour the mixture into the pie crust and bake until set. Serve hot for a decadent and delicious brunch or dinner.
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Easy Creamed Swiss Chard with Garlic Breadcrumbs

Main Ingredients: Swiss Chard, Butter, Garlic Clove, Shallot, Cream
Easy Creamed Swiss Chard #sidedish #healthyeating Tomato Recipes ...
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This simple and comforting side dish is perfect for a cozy night in. Start by sautéing chopped garlic in butter until fragrant. Add in chopped swiss chard and cook until wilted. Then, stir in heavy cream and parmesan cheese. In a separate pan, toast breadcrumbs with more butter and garlic until golden and crispy. Serve the creamed swiss chard topped with the garlic breadcrumbs for a creamy and crunchy side dish.
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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...
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If you're looking for a unique and tasty way to use up your swiss chard, try these flavorful and crispy patties. Start by sautéing chopped garlic and onion in olive oil until softened. Add in chopped swiss chard and cook until wilted. Then, mix in breadcrumbs, parmesan cheese, egg, and seasonings. Form into patties and pan-fry until golden and crispy. Serve with your favorite dipping sauce for a fun and delicious meal.
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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
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This simple and flavorful side dish is a great way to enjoy the natural flavors of swiss chard. Start by sautéing chopped garlic in olive oil until fragrant. Add in chopped swiss chard and cook until wilted. Season with salt, pepper, and a squeeze of lemon juice. Serve alongside your favorite protein for a quick and easy side dish.
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If you're short on time but still want a delicious and healthy side dish, this simple sautéed swiss chard is the perfect solution. Start by sautéing chopped garlic in olive oil until fragrant. Add in chopped swiss chard and cook until wilted. Season with salt and pepper to taste. Serve alongside your favorite protein for a quick and nutritious meal.
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This classic recipe is a staple in many kitchens and for good reason – it's simple, flavorful, and nutritious. Start by sautéing chopped garlic and onion in olive oil until softened. Then, add in chopped swiss chard and cook until wilted. Season with salt and pepper to taste. Serve alongside your favorite protein for a satisfying and healthy meal.
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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
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This light and fluffy frittata is a great way to use up leftover swiss chard and other veggies in your fridge. Start by sautéing chopped garlic and onion in olive oil until softened. Add in chopped swiss chard and any other veggies you have on hand, such as bell peppers or mushrooms. Cook until the veggies are tender. In a separate bowl, whisk together eggs and milk and pour over the veggies. Cook until set and serve for a light and satisfying breakfast or brunch.
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Three Cheese and Swiss Chard Pasta Bake Cake

Main Ingredients: Whole Wheat Penne Pasta, Swiss Chard, Eggs, Low Fat
Three Cheese and Swiss Chard Pasta Bake Cake | The Spiffy Cookie
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This cheesy and indulgent pasta bake is perfect for a cozy night in or a potluck with friends. Start by sautéing chopped garlic and onion in olive oil until softened. Add in chopped swiss chard and cook until wilted. In a separate bowl, mix together cooked pasta, ricotta cheese, gruyere cheese, and parmesan cheese. Layer the pasta mixture with the cooked swiss chard in a baking dish and top with more cheese. Bake until bubbly and serve for a decadent and delicious meal.
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Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
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This flavorful and healthy dish combines the goodness of swiss chard with the protein and fiber of chickpeas. Start by sautéing chopped garlic and onion in olive oil until softened. Add in chopped swiss chard and cook until wilted. Then, stir in chickpeas and cook until heated through. Season with salt, pepper, and a sprinkle of red pepper flakes for a little heat. Serve as a side dish or add some cooked quinoa for a complete meal.
16 of 20

Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
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This hearty and comforting side dish is perfect for a cold winter day. Start by sautéing chopped garlic and onion in butter until softened. Add in chopped swiss chard and cook until wilted. Then, stir in mashed potatoes and cook until heated through. Season with salt and pepper to taste. Serve alongside your favorite protein for a satisfying and nourishing meal.
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Easy Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose
Easy Swiss Chard Patties aka Swiss Chard Cakes - Veena Azmanov
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If you're looking for a unique and delicious way to use up your swiss chard, try these easy and flavorful patties. Start by sautéing chopped garlic and onion in olive oil until softened. Add in chopped swiss chard and cook until wilted. Then, mix in breadcrumbs, parmesan cheese, egg, and seasonings. Form into patties and pan-fry until golden and crispy. Serve with your favorite dipping sauce for a fun and delicious meal.
18 of 20

Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
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This unique and flavorful sushi roll is perfect for sushi lovers who want to try something new. Start by sautéing chopped garlic and onion in sesame oil until fragrant. Add in chopped swiss chard and cook until wilted. Roll the cooked swiss chard in sushi rice and top with your favorite sushi fillings, such as avocado, cucumber, and smoked salmon. Serve with soy sauce and wasabi for a fun and tasty meal.
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This creamy and indulgent gratin combines the sweetness of sweet potatoes with the earthy flavors of swiss chard. Start by sautéing chopped garlic and onion in butter until softened. Add in chopped swiss chard and cook until wilted. In a separate bowl, mix together sliced sweet potatoes, heavy cream, gruyere cheese, and the cooked swiss chard. Layer the mixture in a baking dish and top with more cheese. Bake until bubbly and serve for a decadent and delicious side dish.
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Swiss Chard Puttanesca

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
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This unique and flavorful dish combines the classic flavors of puttanesca with the added goodness of swiss chard. Start by sautéing chopped garlic and onion in olive oil until softened. Add in chopped swiss chard and cook until wilted. Then, stir in diced tomatoes, olives, capers, and anchovy paste. Simmer until heated through and serve over your favorite pasta for a flavorful and satisfying meal.

The Benefits of Swiss Chard

Swiss chard is a nutrient-dense vegetable that is low in calories and high in vitamins and minerals. It is an excellent source of vitamin A, vitamin C, and vitamin K, as well as magnesium, potassium, and iron. The vibrant colors of swiss chard indicate its high concentration of antioxidants, which help protect our cells from damage and reduce the risk of chronic diseases.

How to Choose and Prepare Swiss Chard

When purchasing swiss chard, look for bright green leaves and crisp stems. Avoid any leaves that are wilted or discolored. To prepare swiss chard, start by washing the leaves thoroughly under cold water. Cut off the stems and use a knife or your hands to tear the leaves into bite-sized pieces. Swiss chard can be cooked in a variety of ways, including sautéing, steaming, or even raw in salads.

The Cream Cheese and Swiss Chard Combination

Aside from its nutritional benefits, swiss chard also adds a unique and delicious flavor to dishes. When combined with cream cheese, the result is a creamy and tangy spread that is perfect for toast, crackers, or as a dip for vegetables. The cream cheese balances out the slight bitterness of swiss chard, creating a well-rounded and flavorful spread.

The Recipe

Now, let's get to the main event - the swiss chard cream cheese recipe. To make this delicious spread, you will need:
  • 8 ounces of cream cheese
  • 1 cup of chopped swiss chard leaves
  • 1 clove of minced garlic
  • 1 tablespoon of lemon juice
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
To start, soften the cream cheese in a mixing bowl. In a separate pan, sauté the swiss chard and minced garlic in a bit of olive oil until the leaves are wilted. Add the cooked swiss chard to the softened cream cheese and mix well. Then, add in the lemon juice, salt, and pepper and continue to mix until all ingredients are well combined. You can adjust the seasonings to your liking, adding more or less salt and pepper as desired. For an extra kick of flavor, you can also add in some chopped herbs such as dill, parsley, or chives.

Enjoying Your Homemade Swiss Chard Cream Cheese

Once your swiss chard cream cheese is ready, you can enjoy it immediately or store it in an airtight container in the refrigerator for up to a week. For an added touch, sprinkle some chopped nuts or seeds on top before serving. This delicious spread is perfect for breakfast on toast or bagels, as a dip for crackers and vegetables, or as a spread for sandwiches. It's also a great addition to any party platter or charcuterie board. In conclusion, swiss chard is a versatile and nutritious vegetable that can be easily incorporated into your diet. This swiss chard cream cheese recipe is just one of the many delicious ways to enjoy this leafy green. Give it a try and discover the delicious combination of flavors and the many health benefits of swiss chard.
20 swiss chard cream cheese recipe Ignite your passion for cooking!

Rainbow Swiss Chard

yield: 4 total time: 10 minutes
3.0 Stars (3 reviews)
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Ingredients

  • 1 pound Swiss chard rainbow, washed and thoroughly dried
  • 2 cloves garlic smashed and chopped
  • 1/2 teaspoon red pepper flakes optional
  • 2 teaspoons olive oil
  • salt
  • pepper

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 440 milligrams
  • Sugar : 1 grams
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