Swiss chard is a versatile and nutritious leafy green that is often overlooked in the kitchen. Not only is it packed with vitamins and minerals, but it also adds a beautiful pop of color to any dish. If you're looking for a creative and delicious way to use up that bunch of Swiss chard sitting in your fridge, look no further than this Swiss chard bread crumbs recipe. These savory bread crumbs are the perfect topping for pasta, salads, roasted vegetables, and more. Plus, they're a great way to sneak some extra greens into your diet. Let's get to the crunchy details!
Main Ingredients: Swiss Chard, Kosher Salt, Extra Virgin Olive Oil
Impress your dinner guests with this indulgent twist on classic cannelloni. The combination of creamy goat cheese and hearty Swiss chard creates a rich and flavorful filling, perfect for a special occasion or a cozy night in. The addition of fresh herbs and a hint of lemon adds a bright and refreshing element to balance out the richness of the cheese. This recipe is sure to become a new favorite in your household.
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Smoked Gouda and White Cheddar Mac and Cheese with...
Main Ingredients: Unsalted Butter, White Onion, Large Garlic Cloves, All
Take your mac and cheese game to the next level with this mouthwatering recipe. The smoky flavor of gouda cheese pairs perfectly with the sharpness of white cheddar, creating a deliciously creamy and cheesy sauce. But the real star of the show is the addition of Swiss chard, adding a pop of color and a nutritious boost to this comforting dish. Serve it as a main course or as a side dish to your favorite protein, either way, it's sure to be a hit.
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Orecchiette with Fennel Sausage and Swiss Chard
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
Looking for a quick and easy weeknight meal that doesn't skimp on flavor? This orecchiette pasta dish is the answer. The savory fennel sausage and earthy Swiss chard create a harmonious balance of flavors, while the addition of garlic, red pepper flakes, and lemon adds a punch of brightness. This dish comes together in under 30 minutes, making it a perfect option for busy weeknights.
A classic French dish, gratin is a crowd-pleasing side dish that is perfect for any occasion. This version features tender Swiss chard, coated in a rich and creamy sauce, topped with a crispy breadcrumb and cheese crust. The result is a decadent and irresistible dish that will have everyone coming back for seconds. Serve it alongside your favorite protein or as a main course for a vegetarian option.
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Braised Swiss Chard with Curried Bread Crumbs
Main Ingredients: Swiss Chard, Virgin Olive Oil, Thick Cut Bacon
This unique twist on braised Swiss chard adds a touch of spice and crunch to the traditional dish. The curried bread crumbs add a flavorful and crispy element, enhancing the already delicious combination of tender Swiss chard and savory broth. This dish is a perfect accompaniment to any Indian-inspired meal, or as a side dish to a classic roast.
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
Who says salads have to be boring? This Swiss chard salad is anything but! The combination of tangy lemon, savory parmesan, and crunchy bread crumbs creates a flavorful and texturally satisfying dish. Plus, the addition of Swiss chard adds a nutritious boost, making this salad a guilt-free indulgence. Serve it as a side dish or add some grilled chicken or shrimp for a satisfying main course.
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Swiss Chard au Gratin
Main Ingredients: Swiss Chard, Butter, Sweet Onion, Garlic Cloves, All
Au gratin is a classic French dish that is perfect for showcasing seasonal vegetables. This version features tender Swiss chard, coated in a rich and creamy sauce, topped with a crispy breadcrumb and cheese crust. The result is a decadent and irresistible dish that will have everyone coming back for seconds. Serve it alongside your favorite protein or as a main course for a vegetarian option.
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AIP Swiss Chard Gratin
Main Ingredients: Swiss Chard, Garlic, Extra Virgin Olive Oil
If you follow the Autoimmune Protocol (AIP) diet, you may think that gratin is off-limits. But fear not, this AIP Swiss chard gratin is just as delicious and comforting as the traditional version. The creamy sauce is made with coconut milk and arrowroot starch, and the topping is a mix of grain-free breadcrumbs and nutritional yeast. The result is a satisfying and flavorful dish that is suitable for those with dietary restrictions.
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Swiss Chard & Tofu Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Pasta Sauce, Tofu, Pine Nuts, Swiss
Tired of the same old stuffed shells? Give this vegetarian version a try! The combination of protein-packed tofu and nutrient-rich Swiss chard creates a filling and flavorful stuffing for the pasta shells. Top it off with your favorite marinara sauce and some mozzarella cheese for a satisfying and nutritious meal that even meat lovers will enjoy.
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Swiss Chard and Quinoa Croquettes
Main Ingredients: Cherry Tomatoes, Extra Virgin Olive Oil, Swiss Chard
Croquettes are a fun and easy way to turn leftovers into a delicious and satisfying meal. These Swiss chard and quinoa croquettes are no exception. The hearty quinoa and nutrient-packed Swiss chard create a flavorful and texturally satisfying filling, while the crispy breadcrumb coating adds a satisfying crunch. Serve them as a vegetarian main course or as a fun appetizer for your next dinner party.
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Swiss Chard Gratin with Quinoa
Main Ingredients: Swiss Chard, Cherry Tomatoes, Kosher Salt, Olive Oil
Looking to add a nutritious boost to your gratin? Look no further than this Swiss chard gratin with quinoa. The addition of this superfood not only adds a hearty and satisfying element to the dish, but it also adds a host of health benefits. Quinoa is a complete protein, high in fiber, and rich in vitamins and minerals, making this dish a nutritious and delicious choice for your next meal.
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Orecchiette with Homemade Fennel Sausage and Swiss...
Main Ingredients: Chard, Extra Virgin Olive Oil, Kosher Salt, Spanish
Take your pasta game to the next level with this homemade fennel sausage and Swiss chard orecchiette. The savory and flavorful sausage pairs perfectly with the earthy Swiss chard and the addition of garlic, red pepper flakes, and lemon adds a bright and refreshing element. Plus, making your own sausage allows you to control the ingredients and create a healthier version of this classic dish.
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Coste di bieta gratinate (Gratinéed Swiss Chard Stems)
Main Ingredients: Swiss Chard, Bechamel Sauce, Butter, Parmesan Cheese
Don't let the stems of your Swiss chard go to waste! This gratinéed Swiss chard stem dish is a delicious and unique way to use up those nutritious stems. The stems are thinly sliced and combined with a creamy and flavorful sauce, topped with breadcrumbs and cheese, and baked until golden and bubbly. The result is a flavorful and satisfying side dish that is sure to impress.
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Baked Swiss Chard Potato Cakes
Main Ingredients: Potatoes, Swiss Chards, Eggs, Onion, Salt, Cracked
Potato cakes are a classic comfort food, but this recipe takes them to the next level with the addition of Swiss chard. The hearty and nutritious greens add a tasty twist to these crispy and satisfying cakes. Serve them as a side dish or as a vegetarian main course, either way, they are sure to be a hit.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
These Swiss chard patties are a versatile and delicious way to use up leftover Swiss chard. The combination of quinoa, breadcrumbs, and parmesan cheese creates a flavorful and texturally satisfying patty, while the Swiss chard adds a nutritious boost. Serve them as a fun and unique appetizer or as a vegetarian main course.
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Easy Swiss Chard Gratin
Main Ingredients: Unsalted Butter, Fresh Bread Crumbs, Swiss Chard
This easy Swiss chard gratin is the perfect dish for a busy weeknight when you want something comforting and satisfying but don't have a lot of time to spend in the kitchen. The simple and flavorful sauce comes together in minutes, and the topping is a mix of store-bought breadcrumbs and cheese. The result is a delicious and comforting dish that the whole family will love.
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Individual Swiss Chard Gratins
Main Ingredients: Unsalted Butter, Fresh Marjoram, Fresh Thyme, Fresh
If you want to impress your dinner guests, try serving these individual Swiss chard gratins. They are not only cute and elegant, but they also allow for easy portion control. The creamy and flavorful sauce is made with a mix of gruyere and parmesan cheese, and the topping is a mix of panko breadcrumbs and butter. Bake until golden and bubbly for a delicious and impressive side dish.
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Swiss Chard Veggie Burgers
Main Ingredients: Swiss Chard, Egg, Whole Wheat Bread Crumbs, Pecorino
Looking for a tasty and nutritious vegetarian burger option? Look no further than these Swiss chard veggie burgers. The combination of quinoa, beans, and Swiss chard creates a hearty and flavorful patty that is sure to satisfy. Top it off with your favorite burger toppings and serve it on a bun or over a bed of greens for a healthier option.
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Cheesy Bacon & Swiss Chard Gratin
Main Ingredients: Swiss Chard, Bacon, Italian Seasoned Breadcrumbs, Heavy
This indulgent and satisfying gratin is a perfect side dish for your next holiday feast or special occasion. The combination of crispy bacon and rich, creamy cheese creates a decadent and flavorful sauce, while the Swiss chard adds a nutritious element. Serve it alongside your favorite protein or as a main course for a vegetarian option, either way, it's sure to be a hit.
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Swiss Chard Gratin (Vegan & Gluten-Free!)
Main Ingredients: Unsweetened Coconut Milk, Cornstarch, Garlic Cloves
This vegan and gluten-free version of Swiss chard gratin is a delicious and healthy option for those with dietary restrictions. The creamy and flavorful sauce is made with cashews and nutritional yeast, and the topping is a mix of gluten-free breadcrumbs and vegan cheese. The result is a satisfying and guilt-free gratin that everyone can enjoy.
How to Make Swiss Chard Bread Crumbs
Ingredients:
1 bunch Swiss chard
1 cup bread crumbs
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon dried herbs (such as oregano, thyme, or rosemary)
Salt and pepper, to taste
Instructions:
Preheat your oven to 350°F (175°C).
Wash and dry the Swiss chard, then remove the stems and roughly chop the leaves.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the Swiss chard leaves to the pan and cook until wilted, about 5 minutes.
In a separate bowl, mix together the bread crumbs, dried herbs, and a pinch of salt and pepper.
Add the cooked Swiss chard to the bread crumb mixture and mix well.
Spread the mixture onto a baking sheet lined with parchment paper.
Bake for 10-15 minutes, until the bread crumbs are crispy and golden brown.
Let cool and store in an airtight container for up to a week.
Why You'll Love These Swiss Chard Bread Crumbs
Not only do these bread crumbs add a delicious crunch to any dish, but they also provide a nutritious boost. Swiss chard is rich in vitamins A, C, and K, as well as iron, potassium, and fiber. By incorporating it into these bread crumbs, you're sneaking in some extra greens without even realizing it. Plus, using whole wheat bread crumbs adds some healthy whole grains to your meal.
These Swiss chard bread crumbs are also incredibly versatile. Use them as a topping for pasta dishes, sprinkle them over roasted vegetables, or add them to a salad for some extra texture. You can even mix them into meatballs or meatloaf for added flavor and nutrition.
So next time you have some Swiss chard on hand, give this bread crumb recipe a try. Not only is it a great way to use up those greens, but it's also a delicious and nutritious addition to any meal. Enjoy!
