18 Swiss Chard Baking Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Swiss chard is a leafy green vegetable that is packed with nutrients and flavor. While it is often used in salads and sautéed dishes, it is also a fantastic ingredient for baking. Baking swiss chard not only adds a new dimension of texture and flavor, but it also allows you to use up any leftover chard that may be wilting in your fridge. In this article, we will share a delicious and easy swiss chard baking recipe that will have you adding this versatile vegetable to your baking rotation in no time.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
If you're looking for a hearty and healthy side dish to accompany your beer can chicken, look no further than this Swiss chard with cannellini recipe. The combination of tender Swiss chard leaves and creamy cannellini beans make for a delicious and filling side dish that will have your taste buds dancing.
Start by sautéing some chopped garlic and onions in a pan with a little bit of olive oil. Once they become fragrant, add in your chopped Swiss chard leaves and let them cook down until they are wilted and tender. Then, add in a can of drained and rinsed cannellini beans and let them heat through. Season with some salt, pepper, and a pinch of red pepper flakes for a little kick. Serve alongside your beer can chicken and enjoy!
For a colorful and flavorful side dish, try this rainbow Swiss chard recipe. The vibrant colors of the different types of Swiss chard will add a beautiful touch to your plate, while the flavors will have you coming back for seconds.
Start by chopping up a bunch of Swiss chard, including the stems. In a pan, sauté some diced onions and garlic until they become fragrant. Then, add in your chopped Swiss chard and let it cook down until it becomes tender. Season with some salt, pepper, and a squeeze of fresh lemon juice. Serve alongside your beer can chicken for a delicious and nutritious meal.
If you're in need of a tasty brunch dish to serve alongside your beer can chicken, this Swiss chard, mozzarella, and feta egg bake is the perfect choice. It's packed with protein and veggies, and the combination of mozzarella and feta cheese adds a delicious creaminess to the dish.
Start by cooking down a bunch of chopped Swiss chard in a pan until it becomes tender. In a separate bowl, beat together some eggs, milk, and crumbled feta cheese. Pour the mixture over the cooked Swiss chard and top with slices of mozzarella cheese. Bake in the oven until the eggs are set and the cheese is melted and bubbly. Serve alongside your beer can chicken for a brunch feast.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
For a simple yet flavorful side dish, try this Swiss chard with garlic and shallots recipe. The combination of these two aromatic ingredients with the tender Swiss chard leaves makes for a delicious and savory side dish that will complement your beer can chicken perfectly.
In a pan, sauté some minced garlic and sliced shallots in a little bit of olive oil until they become fragrant. Then, add in your chopped Swiss chard and cook until it becomes tender. Season with some salt, pepper, and a sprinkle of red pepper flakes for a little heat. Serve alongside your beer can chicken for a tasty and nutritious meal.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
If you want to elevate your side dish game, try this Swiss chard with shiitake butter recipe. The combination of earthy shiitake mushrooms and rich butter adds a delicious depth of flavor to the tender Swiss chard leaves.
Start by cooking down a bunch of chopped Swiss chard in a pan until it becomes tender. In a separate pan, sauté some sliced shiitake mushrooms in butter until they become golden brown and crispy. Mix the two together and season with some salt, pepper, and a squeeze of fresh lemon juice. Serve alongside your beer can chicken for a restaurant-worthy meal.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
For a unique and delicious side dish, try these Swiss chard and mushroom squares. They are a twist on the classic spanakopita, but with the addition of hearty mushrooms for an extra layer of flavor.
Start by cooking down a bunch of chopped Swiss chard in a pan until it becomes tender. In a separate pan, sauté some sliced mushrooms until they become golden brown and crispy. Mix the two together and let them cool. In a bowl, beat together some eggs, milk, and crumbled feta cheese. Add in the cooled Swiss chard and mushroom mixture and pour into a baking dish. Top with a layer of phyllo dough and bake until the top is golden brown and crispy. Serve alongside your beer can chicken for a delicious and unique meal.
If you're a fan of the classic eggplant parmesan, you'll love this Swiss chard parmesan recipe. It's a healthier and lighter version of the traditional dish, but with all the same delicious flavors.
Start by cooking down a bunch of chopped Swiss chard in a pan until it becomes tender. In a separate pan, cook down some diced onions and garlic until they become fragrant. Add in a can of diced tomatoes and let it cook down until it becomes a thick sauce. Season with some salt, pepper, and Italian herbs. In a baking dish, layer the cooked Swiss chard, tomato sauce, and shredded parmesan cheese. Bake in the oven until the cheese is melted and bubbly. Serve alongside your beer can chicken for a tasty and healthy meal.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
For a twist on traditional stir-fried veggies, try this spicy Asian Swiss chard recipe. The combination of tender Swiss chard leaves and flavorful Asian seasonings will have your taste buds dancing.
Start by cooking down a bunch of chopped Swiss chard in a pan until it becomes tender. In a separate pan, cook down some diced onions, garlic, and ginger until they become fragrant. Add in the cooked Swiss chard and season with some soy sauce, sesame oil, and a sprinkle of red pepper flakes. Serve alongside your beer can chicken for a tasty and unique meal.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you're looking for a creative way to use up leftover Swiss chard, try making these Swiss chard patties or cakes. They are packed with flavor and make for a delicious side dish to accompany your beer can chicken.
Start by cooking down a bunch of chopped Swiss chard in a pan until it becomes tender. In a separate bowl, mix together some cooked quinoa, beaten eggs, and grated parmesan cheese. Add in the cooked Swiss chard and mix until well combined. Form the mixture into patties or cakes and cook in a pan until golden brown on both sides. Serve alongside your beer can chicken for a tasty and unique meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you love the flavor of garlic, this garlic sautéed Swiss chard recipe is the perfect side dish for you. The combination of tender Swiss chard leaves and garlic makes for a simple yet flavorful dish that will complement your beer can chicken perfectly.
Start by cooking down a bunch of chopped Swiss chard in a pan until it becomes tender. In a separate pan, sauté some minced garlic in a little bit of olive oil until it becomes fragrant. Add in the cooked Swiss chard and mix until well combined. Season with some salt, pepper, and a squeeze of fresh lemon juice. Serve alongside your beer can chicken for a delicious and healthy meal.
For a simple and easy side dish, try this sautéed Swiss chard recipe. It's the perfect way to enjoy the flavors of Swiss chard without any fuss or complicated ingredients.
Start by cooking down a bunch of chopped Swiss chard in a pan until it becomes tender. Season with some salt, pepper, and a sprinkle of red pepper flakes for a little heat. Serve alongside your beer can chicken for a tasty and nutritious meal.
Another simple and delicious way to enjoy Swiss chard is in this sautéed Swiss chard recipe. It's a classic and versatile dish that can be served alongside your beer can chicken or used as a base for other dishes.
Start by cooking down a bunch of chopped Swiss chard in a pan until it becomes tender. In a separate pan, sauté some diced onions and garlic until they become fragrant. Add in the cooked Swiss chard and mix until well combined. Season with some salt, pepper, and a squeeze of fresh lemon juice. Serve alongside your beer can chicken for a tasty and healthy meal.
If you're in the mood for a comforting and indulgent side dish, try this Swiss chard and sweet potato gratin. The combination of tender Swiss chard, creamy sweet potatoes, and melted cheese will have you coming back for seconds.
Start by cooking down a bunch of chopped Swiss chard in a pan until it becomes tender. In a separate pan, cook down some diced sweet potatoes until they become tender. Layer the cooked Swiss chard and sweet potatoes in a baking dish, and top with a mixture of beaten eggs, cream, and shredded cheese. Bake in the oven until the top is golden brown and crispy. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
If you're looking for a light and healthy side dish to accompany your beer can chicken, this Swiss chard frittata is a great choice. It's packed with protein and veggies, and the combination of Swiss chard and feta cheese adds a delicious tanginess to the dish.
Start by cooking down a bunch of chopped Swiss chard in a pan until it becomes tender. In a separate bowl, beat together some eggs, milk, and crumbled feta cheese. Add in the cooked Swiss chard and mix until well combined. Pour the mixture into a baking dish and bake in the oven until the eggs are set. Serve alongside your beer can chicken for a tasty and nutritious meal.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
For a tasty and healthy snack or side dish, try making these spicy Swiss chard chips. They are a delicious alternative to potato chips and are packed with nutrients and flavor.
Start by preheating your oven to 350 degrees F. In a bowl, mix together some chopped Swiss chard leaves, olive oil, and your choice of spices (such as chili powder, garlic powder, and paprika). Spread the seasoned Swiss chard leaves on a baking sheet and bake for 10-12 minutes, or until they are crispy. Serve alongside your beer can chicken for a tasty and guilt-free meal.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
If you're in need of a protein-packed side dish, this garlicky Swiss chard and chickpea recipe is the perfect choice. The combination of tender Swiss chard leaves and hearty chickpeas makes for a filling and delicious dish that will complement your beer can chicken perfectly.
Start by cooking down a bunch of chopped Swiss chard in a pan until it becomes tender. In a separate pan, sauté some minced garlic in a little bit of olive oil until it becomes fragrant. Add in a can of drained and rinsed chickpeas and let them heat through. Season with some salt, pepper, and a squeeze of fresh lemon juice. Serve alongside your beer can chicken for a tasty and nutritious meal.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
For a traditional Irish side dish with a twist, try this Swiss chard potatoes colcannon recipe. The combination of tender Swiss chard, creamy mashed potatoes, and crispy bacon makes for a delicious and hearty dish that will pair perfectly with your beer can chicken.
Start by cooking down a bunch of chopped Swiss chard in a pan until it becomes tender. In a separate pot, boil some potatoes until they are tender. Drain and mash the potatoes, and mix in the cooked Swiss chard, crispy bacon, and a splash of cream. Serve alongside your beer can chicken for a delicious and comforting meal.
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Easy Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose
If you're looking for a quick and easy side dish to accompany your beer can chicken, try these easy Swiss chard patties or cakes. They are packed with flavor and make for a delicious addition to any meal.
Start by cooking down a bunch of chopped Swiss chard in a pan until it becomes tender. In a separate bowl, mix together some cooked rice, beaten eggs, and grated parmesan cheese. Add in the cooked Swiss chard and mix until well combined. Form the mixture into patties or cakes and cook in a pan until golden brown on both sides. Serve alongside your beer can chicken for a tasty and unique meal.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
If you're feeling adventurous and want to try something new, this Swiss chard mehari zushi recipe is the perfect choice. It's a twist on traditional sushi, but with the addition of tender Swiss chard leaves for a unique and delicious flavor.
Start by cooking down a bunch of chopped Swiss chard in a pan until it becomes tender. In a separate pan, sauté some diced carrots, bell peppers, and mushrooms. Mix the cooked Swiss chard and sautéed veggies together and let them cool. In the meantime, cook some sushi rice and season it with rice vinegar and sugar. Spread the rice on a sheet of nori and top with the Swiss chard and veggie mixture. Roll it up and slice into pieces. Serve alongside your beer can chicken for a tasty and creative meal.
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Savory Swiss Chard Pie
Main Ingredients: Chard, Medium Onion, Garlic, Extra Firm Silken Tofu
If you're in the mood for a savory and satisfying side dish, try this Swiss chard pie. It's a cross between a quiche and a soufflé, with a flaky crust and a light and fluffy filling packed with tender Swiss chard and creamy cheese.
Start by cooking down a bunch of chopped Swiss chard in a pan until it becomes tender. In a separate bowl, beat together some eggs, milk, and shredded cheese. Add in the cooked Swiss chard and mix until well combined. Pour the mixture into a pie crust and bake in the oven until the top is golden brown and the filling is set. Serve alongside your beer can chicken for a delicious and comforting meal.
Ingredients
1. Swiss chard
The star ingredient of this recipe is, of course, swiss chard. Look for fresh, crisp leaves without any wilting or discoloration. You can use any variety of swiss chard, such as red, green, or rainbow chard, depending on your preference.
2. Olive oil
A drizzle of olive oil will add a rich and savory flavor to the dish. You can also use avocado oil or coconut oil if you prefer.
3. Garlic
Garlic is a staple in many savory dishes, and it pairs perfectly with swiss chard. Use fresh minced garlic or garlic powder for convenience.
4. Salt and pepper
These basic seasonings will enhance the flavors of the dish and add a hint of spice.
5. Parmesan cheese
Parmesan cheese adds a touch of saltiness and nuttiness to the dish. It also helps to create a crispy crust on the chard leaves.
Instructions
1. Preheat your oven to 400 degrees Fahrenheit.
2. Wash and dry the swiss chard leaves.
3. Drizzle olive oil over the leaves and season with minced garlic, salt, and pepper.
4. Gently massage the leaves to ensure that they are evenly coated with the oil and seasonings.
5. Place the leaves in a single layer on a baking sheet.
6. Sprinkle parmesan cheese over the leaves.
7. Bake in the preheated oven for 8-10 minutes, or until the leaves are crispy and the cheese is melted and golden brown.
8. Serve as a side dish, snack, or use the crispy leaves as a topping for soups or salads.
This swiss chard baking recipe is a delicious and creative way to use this nutritious vegetable. It is also a great option for those who are looking for more ways to incorporate leafy greens into their diet. The olive oil and garlic add a savory flavor, while the parmesan cheese creates a crispy and flavorful crust on the chard leaves. Give this recipe a try and discover the versatile and delicious world of swiss chard baking!
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