15 Swiss Chard Bacon Recipe Experience Flavor Like Never Before!
Published on: Mar 9, 2024
Swiss chard and bacon is a match made in heaven - the savory saltiness of the bacon perfectly complements the earthy flavor of the Swiss chard. This versatile leafy green is not only delicious but also packed with nutrients, making it a great addition to any meal. In this article, we will explore a delicious and easy Swiss chard bacon recipe that will elevate your cooking game and leave your taste buds satisfied.
Bean, Bacon and Butternut Squash Soup with Swiss Chard
Main Ingredients: Bacon, Butternut Squash, Beans, Chicken Stock, Swiss
If you're looking for a hearty and flavorful soup that's perfect for fall, look no further than this delicious recipe for Bean, Bacon and Butternut Squash Soup with Swiss Chard. The combination of savory bacon, sweet butternut squash, and nutritious Swiss chard creates a flavorful and satisfying dish that will warm you up on a chilly day.
Start by cooking some bacon in a large pot until crispy, then remove it from the pot and set it aside. In the same pot, sauté some onions and garlic until softened, then add in diced butternut squash and cook until it starts to soften. Next, add in white beans, chicken broth, and a bundle of Swiss chard, and let everything simmer until the squash is tender. Serve hot and top with crumbled bacon for a touch of smoky goodness.
Looking for a simple yet delicious side dish to accompany any meal? Try this recipe for Pan Fried Swiss Chard. The tender and slightly bitter chard is cooked in a savory and slightly sweet sauce made from garlic, soy sauce, and honey. This dish is a great way to introduce Swiss chard to picky eaters, as the flavors come together in a delicious and unexpected way.
To make this dish, heat some oil in a pan and add in chopped garlic. Once fragrant, add in the Swiss chard and sauté until it starts to wilt. Then, add in the sauce mixture and continue cooking until the chard is tender. Serve as a side dish or add some protein like chicken or tofu for a complete meal.
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Loaded Cauliflower Casserole With Swiss Chard & Bacon
Main Ingredients: Cauliflower, Bacon, Yogurt, Garlic, Shredded Cheddar
Looking for a keto-friendly and low carb side dish? This Loaded Cauliflower Casserole with Swiss Chard & Bacon is a great option. It's packed with flavor and texture, thanks to the combination of creamy cauliflower, crispy bacon, and hearty Swiss chard.
To make this casserole, start by cooking some bacon until crispy, then set it aside. In the same pan, sauté some onions and garlic until softened, then add in diced cauliflower and cook until tender. Next, add in chopped Swiss chard and let it wilt before adding in some cream cheese, shredded cheese, and crumbled bacon. Bake until the cheese is melted and bubbly, and enjoy a delicious and low carb side dish.
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Swiss Chard Bacon Saute with Pasta (Italy For Almost...
Main Ingredients: Small Pasta, Red Swiss Chard, Bacon, Butter, Onion
This recipe for Swiss Chard Bacon Saute with Pasta is a delicious and simple way to enjoy Swiss chard as a main dish. The combination of savory bacon, garlic, and Italian herbs create a flavorful sauce that pairs perfectly with the tender and nutritious Swiss chard.
To make this dish, cook some bacon until crispy, then set it aside. In the same pan, sauté some garlic and Italian seasoning until fragrant, then add in chopped Swiss chard and cook until wilted. Serve over your favorite pasta and top with the crispy bacon for a delicious and satisfying meal.
If you're looking for a quick and easy side dish to accompany any meal, try this recipe for Swiss Chard with Bacon. The combination of tender Swiss chard, crispy bacon, and flavorful seasonings make this dish a winner with any crowd.
Start by cooking some bacon until crispy, then set it aside. In the same pan, sauté some onions until softened, then add in chopped Swiss chard and cook until wilted. Season with your favorite herbs and spices, then top with the crumbled bacon pieces before serving.
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Rainbow Swiss Chard with Bacon
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Minced Garlic, Red
This dish is not only delicious, but it's also visually stunning with its vibrant colors. Rainbow Swiss Chard with Bacon is a simple and flavorful side dish that pairs well with any protein or can be enjoyed on its own as a vegetarian option.
To make this dish, start by cooking some bacon until crispy, then set it aside. In the same pan, sauté some garlic and red pepper flakes until fragrant, then add in chopped Swiss chard and cook until wilted. Serve hot and top with the crumbled bacon for a touch of smoky flavor.
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Creamed Swiss Chard With Bacon
Main Ingredients: Swiss Chard, Bacon, Red Onion, Garlic, Butter, Flour
This creamy and decadent recipe for Creamed Swiss Chard with Bacon is perfect for a special occasion or when you're craving some comfort food. The combination of tender Swiss chard, crispy bacon, and a rich cream sauce is a match made in heaven.
Start by cooking some bacon until crispy, then set it aside. In the same pan, sauté some onions until softened, then add in chopped Swiss chard and cook until wilted. Next, add in a mixture of heavy cream and chicken broth and let it simmer until it thickens. Serve hot and top with the crumbled bacon for a delicious and indulgent side dish.
This hearty and nutritious White Bean Swiss Chard Soup is a great option for a comforting and flavorful meal. The combination of tender white beans, savory bacon, and nutritious Swiss chard makes this soup a winner with any crowd.
To make this soup, start by cooking some bacon until crispy, then set it aside. In the same pot, sauté some onions and garlic until softened, then add in chopped Swiss chard and cook until wilted. Next, add in white beans and chicken broth, and let everything simmer until the beans are tender. Serve hot and top with the crumbled bacon for a touch of smoky flavor.
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Cheesy Bacon & Swiss Chard Gratin
Main Ingredients: Swiss Chard, Bacon, Italian Seasoned Breadcrumbs, Heavy
This indulgent and flavorful Cheesy Bacon & Swiss Chard Gratin is a great option for a side dish or a main course. The combination of tender Swiss chard, crispy bacon, and gooey melted cheese creates a dish that's hard to resist.
To make this gratin, cook some bacon until crispy, then set it aside. In the same pan, sauté some onions until softened, then add in chopped Swiss chard and cook until wilted. In a separate pan, make a creamy cheese sauce and mix it with the chard and bacon. Bake until the cheese is melted and bubbly, and enjoy a delicious and satisfying meal.
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Swiss Chard with Garlic and Bacon
Main Ingredients: Bacon, Swiss Chard, Garlic, Butter, Salt, Pepper
This simple and flavorful recipe for Swiss Chard with Garlic and Bacon is a great way to enjoy this nutritious leafy green. The combination of savory bacon, fragrant garlic, and tender Swiss chard creates a dish that's packed with flavor.
To make this dish, start by cooking some bacon until crispy, then set it aside. In the same pan, sauté some garlic until fragrant, then add in chopped Swiss chard and cook until wilted. Serve hot and top with the crumbled bacon for an extra burst of flavor.
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Swiss Chard and Bacon Quesadilla
Main Ingredients: Bacon, Small Onion, Minced Garlic, Chard, Pepper, Red
Looking for a quick and easy lunch or snack option? Try this recipe for Swiss Chard and Bacon Quesadilla. The combination of crispy bacon, creamy cheese, and tender Swiss chard creates a delicious and satisfying meal that can be thrown together in minutes.
To make this quesadilla, cook some bacon until crispy, then set it aside. In the same pan, sauté some chopped Swiss chard until wilted, then add in some shredded cheese and the crumbled bacon. Place the mixture between two tortillas and cook until the cheese is melted and the tortillas are crispy. Slice into wedges and enjoy!
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Bacon and Swiss Chard Quiche
Main Ingredients: Pie Crust Dough, Eggs, Heavy Cream, Grated Cheddar
This Bacon and Swiss Chard Quiche is a great option for a savory and satisfying breakfast or brunch. The combination of crispy bacon, tender Swiss chard, and creamy cheese creates a delicious and filling quiche that's perfect for any occasion.
To make this quiche, start by cooking some bacon until crispy, then set it aside. In the same pan, sauté some chopped Swiss chard until wilted, then add in a mixture of eggs, milk, and cheese. Pour the mixture into a pie crust and bake until the quiche is set and golden brown. Serve hot and top with the crumbled bacon for an extra touch of flavor.
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Ale Braised Swiss Chard with Bacon
Main Ingredients: Red Chard, Crushed Garlic, Bacon, Pale Ale
This hearty and flavorful recipe for Ale Braised Swiss Chard with Bacon is a great way to enjoy this nutritious leafy green. The combination of savory bacon, flavorful ale, and tender Swiss chard creates a dish that's perfect for a comforting and satisfying meal.
To make this dish, start by cooking some bacon until crispy, then set it aside. In the same pan, sauté some onions until softened, then add in chopped Swiss chard and cook until wilted. Next, add in some ale and let it simmer until it reduces and thickens. Serve hot and top with the crumbled bacon for a delicious and flavorful dish.
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Swiss Chard and Lemon Ricotta Pasta
Main Ingredients: Swiss Chard, Noodles, Bacon, Shallot, Olive Oil
This light and refreshing recipe for Swiss Chard and Lemon Ricotta Pasta is a great way to enjoy this nutritious leafy green. The combination of tangy lemon, creamy ricotta, and tender Swiss chard creates a dish that's both flavorful and satisfying.
To make this pasta, start by cooking some pasta until al dente, then set it aside. In the same pan, sauté some chopped Swiss chard until wilted, then add in a mixture of lemon juice, ricotta cheese, and lemon zest. Toss in the cooked pasta and serve hot for a quick and delicious meal.
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Swiss Chard with Bacon and Roasted Potatoes
Main Ingredients: Bacon, Swiss Chard, Potatoes, Olive Oil, Chopped Onion
If you're looking for a hearty and flavorful side dish, try this recipe for Swiss Chard with Bacon and Roasted Potatoes. The combination of crispy bacon, tender Swiss chard, and roasted potatoes creates a dish that's packed with flavor and texture.
To make this dish, start by cooking some bacon until crispy, then set it aside. In the same pan, sauté some onions until softened, then add in chopped Swiss chard and cook until wilted. In a separate pan, roast some diced potatoes until crispy and golden brown. Serve the chard and bacon mixture over the roasted potatoes for a delicious and satisfying meal.
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Swiss Chard Topped Farro with Crumbled Bacon
Main Ingredients: Bacon, Scallions, Swiss Chard, Farro, Chickpeas, Salt
This hearty and nutritious dish is a great option for a filling and flavorful meal. The combination of tender Swiss chard, nutty farro, and crispy bacon creates a dish that's both delicious and satisfying.
To make this dish, start by cooking some farro until tender, then set it aside. In the same pan, sauté some chopped Swiss chard until wilted, then add in some cooked farro and toss to combine. Serve hot and top with the crumbled bacon for a touch of flavor and texture.
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Baked Polenta with Mushrooms, Bacon and Swiss Chard
Main Ingredients: Bacon, Yellow Onion, Garlic, Cremini Mushrooms, Swiss
This recipe for Baked Polenta with Mushrooms, Bacon and Swiss Chard is a delicious and comforting meal that's perfect for a chilly night. The combination of creamy polenta, savory bacon, and tender Swiss chard creates a dish that's packed with flavor and texture.
To make this dish, start by cooking some bacon until crispy, then set it aside. In the same pan, sauté some chopped mushrooms until tender, then add in chopped Swiss chard and cook until wilted. In a separate pot, cook some polenta until creamy and spread it into a baking dish. Top with the chard and bacon mixture and bake until heated through. Serve hot and enjoy a delicious and satisfying meal.
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Crustless Quiche with Green Beans and Swiss Chard
Main Ingredients: Bacon, Swiss Chard, Grated Cheese, Onion, Green Beans
This Crustless Quiche with Green Beans and Swiss Chard is a great option for a low carb and keto-friendly meal. The combination of tender Swiss chard, crunchy green beans, and savory bacon creates a dish that's both nutritious and satisfying.
To make this quiche, start by cooking some bacon until crispy, then set it aside. In the same pan, sauté some chopped Swiss chard and green beans until tender, then add in a mixture of eggs, milk, and shredded cheese. Pour the mixture into a greased pie dish and bake until the quiche is set. Serve hot and top with the crumbled bacon for a delicious and satisfying meal.
This traditional Spanish dish is a great way to enjoy Swiss chard and add some variety to your usual rice dishes. Arroz con Acelgas is a flavorful and nutritious dish that's perfect as a side or as a main course.
To make this dish, start by cooking some bacon until crispy, then set it aside. In the same pan, sauté some onions and garlic until softened, then add in chopped Swiss chard and cook until wilted. Next, add in rice and chicken broth and let it cook until the rice is tender. Serve hot and top with the crumbled bacon for a touch of flavor and texture.
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Creamy Swiss Chard Gratin {Bietola Cremosa al Gratin}
Main Ingredients: Unsalted Butter, Fresh Breadcrumbs, Heavy Cream, Large
This indulgent and creamy Swiss Chard Gratin is a great option for a special occasion or when you're craving some comfort food. The combination of tender Swiss chard, rich cream sauce, and crispy breadcrumbs creates a dish that's hard to resist.
To make this gratin, start by cooking some bacon until crispy, then set it aside. In the same pan, sauté some onions until softened, then add in chopped Swiss chard and cook until wilted. In a separate pan, make a creamy cheese sauce and mix it with the chard and bacon. Top with breadcrumbs and bake until golden brown and bubbly. Serve hot and enjoy a delicious and indulgent meal.
Ingredients:
For the Swiss chard:
- 1 bunch of Swiss chard
- 4-6 strips of bacon
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
For the dressing:
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of honey
- 1 teaspoon of Dijon mustard
- 1/4 cup of olive oil
Instructions:
1. Begin by washing and drying the Swiss chard. Remove the stems and chop the leaves into bite-sized pieces.
2. In a large skillet, cook the bacon over medium-high heat until it becomes crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain.
3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the chopped Swiss chard to the skillet and cook for 3-5 minutes until it wilts.
5. In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and olive oil to create the dressing.
6. Pour the dressing over the Swiss chard and continue cooking for an additional 2-3 minutes.
7. Crumble the cooked bacon over the Swiss chard and toss to combine.
8. Serve hot and enjoy the delicious combination of Swiss chard and bacon.
This Swiss chard bacon recipe is not only delicious but also nutritious. Swiss chard is a powerhouse of vitamins and minerals, including vitamins A, C, and K, as well as iron, potassium, and magnesium. The addition of bacon adds a good amount of protein and healthy fats to the dish, making it a well-rounded and satisfying meal.
One of the great things about this recipe is its versatility. You can serve it as a side dish, add it to a salad, or even use it as a topping for pizza or pasta. The possibilities are endless, and it's a great way to incorporate more leafy greens into your diet.
In conclusion, this Swiss chard bacon recipe is a must-try for anyone looking to add some excitement to their meals. With its simple ingredients and easy preparation, it's a perfect dish for busy weeknights or lazy weekends. So go ahead and give it a try - your taste buds (and body) will thank you!
Bean, Bacon and Butternut Squash Soup with Swiss Chard
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