16 Swiss Chard Asia Recipe Try These Culinary Delights!

Published on: Mar 20, 2024

Swiss chard, also known as silverbeet or rainbow chard, is a leafy green vegetable that is native to the Mediterranean region. This versatile ingredient has gained popularity all over the world, including in Asia, where it is commonly used in a variety of dishes. In this article, we will explore a delicious Swiss chard recipe with an Asian twist that is sure to impress your taste buds.

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1 of 20

Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...
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Transform your beer can chicken into a nutritious and flavorful meal by adding some Swiss chard and cannellini beans. The hearty beans provide a creamy texture and protein boost, while the Swiss chard adds a touch of earthy flavor and vibrant color to the dish. Simply toss the ingredients in a pot and let them simmer until the chicken is tender and the flavors have melded together. Serve with a side of crusty bread to soak up all the delicious juices.
Rainbow Swiss Chard - Avrom Farm
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Make your beer can chicken even more colorful and nutritious by using rainbow Swiss chard. This variety of Swiss chard includes vibrant stems in shades of red, orange, yellow, and pink, adding a beautiful pop of color to any dish. Simply chop up the chard and add it to the pot with your chicken. The stems will soften as they cook and the leaves will wilt, creating a delicious and colorful bed for your chicken to rest on.
3 of 20

Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Sautéed Swiss Chard with Garlic and Lemon - Erica Julson
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Garlic and shallots are a classic flavor combination that pairs perfectly with Swiss chard. This recipe is simple, but packs a punch of flavor. Sauté minced garlic and finely chopped shallots in a pan until fragrant, then add in your chopped Swiss chard. Cook until the chard is wilted and tender, then serve as a side dish to your beer can chicken. The garlic and shallots add a savory depth of flavor to the dish.
4 of 20

Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
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Upgrade your classic Swiss chard and mushroom dish by turning it into savory squares. Sauté sliced mushrooms and chopped Swiss chard with a touch of garlic and shallots, then mix in some beaten eggs and your favorite cheese. Pour the mixture into a baking dish and bake until set. Cut the squares and serve alongside your beer can chicken for a unique and delicious meal.
5 of 20

Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
All About Swiss Chard - Mindful Avocado
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Shiitake mushrooms and Swiss chard are a match made in heaven. This recipe takes it to the next level by adding a flavorful shiitake butter to the mix. Simply sauté sliced shiitake mushrooms in butter until golden brown, then add in your chopped Swiss chard and cook until wilted. The butter adds a rich and nutty flavor to the dish, making it the perfect accompaniment to your beer can chicken.
6 of 20

Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
Vegetarian Spicy Asian Swiss Chard Stir Fry – Canterbury Cottage Designs
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Add some Asian flair to your beer can chicken by pairing it with this spicy stir-fried Swiss chard. Sauté chopped chard with a touch of soy sauce, sesame oil, and chili flakes for a flavorful and spicy side dish. The combination of salty, nutty, and spicy flavors will add a delicious kick to your meal.
7 of 20

Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta
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Elevate your beer can chicken meal by serving it with this delicious and cheesy Swiss chard egg bake. Simply mix together chopped Swiss chard, mozzarella cheese, crumbled feta, and beaten eggs in a baking dish. Bake until set and golden brown, then serve alongside your chicken for a hearty and satisfying meal.
8 of 20

Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Garlic Sautéed Swiss Chard
Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’
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This simple and flavorful dish is the perfect side for your beer can chicken. Sauté minced garlic in olive oil until fragrant, then add in chopped Swiss chard and cook until tender. The garlic adds a delicious savory flavor to the chard, making it a tasty and healthy addition to your meal.
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Sometimes the simplest dishes are the most delicious. This basic sautéed Swiss chard recipe is a perfect example. Sauté chopped chard in olive oil until wilted, then season with a touch of salt and pepper. Serve alongside your beer can chicken for a healthy and flavorful meal.
10 of 20

Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...
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Transform your Swiss chard into crispy and flavorful patties to serve alongside your beer can chicken. Simply mix together chopped chard, breadcrumbs, Parmesan cheese, and beaten eggs. Form the mixture into patties and pan fry until golden brown and crispy. These patties make a delicious and unique side dish for your meal.
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If you want a simple and delicious side dish for your beer can chicken, look no further than this sautéed Swiss chard recipe. Sauté chopped chard in olive oil with a touch of garlic and red pepper flakes until wilted. Serve alongside your chicken for a healthy and flavorful meal.
12 of 20

Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
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This light and fluffy Swiss chard frittata is the perfect accompaniment to your beer can chicken. Simply cook chopped chard and other vegetables of your choice in a skillet, then pour beaten eggs over the top. Cook until the eggs are set, then serve alongside your chicken for a hearty and healthy meal.
13 of 20

Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
Garlicky Swiss Chard and Chickpeas | foodiecrush .com
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Garlicky Swiss Chard and Chickpeas | foodiecrush .com
a salad with spinach and chickpeas is in a silver bowl next to a wooden ...
This hearty and flavorful dish is a great way to bulk up your beer can chicken meal. Sauté garlic and canned chickpeas in a pan until fragrant, then add in chopped Swiss chard and cook until wilted. Serve as a side dish or mix in with your chicken for added protein and flavor.
14 of 20

Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
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Colcannon is a traditional Irish dish of mashed potatoes with cabbage or kale. This recipe puts a twist on the classic by using Swiss chard instead. Simply sauté chopped chard and mix it into mashed potatoes with butter and cream. Serve alongside your beer can chicken for a hearty and comforting meal.
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Sweet potatoes and Swiss chard make a delicious and colorful pairing in this gratin recipe. Simply layer sliced sweet potatoes and chopped Swiss chard in a baking dish with cream and cheese. Bake until bubbly and golden brown, then serve alongside your beer can chicken for a satisfying and flavorful meal.
16 of 20

Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
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If you're feeling adventurous, try making these unique and tasty Swiss chard mehari zushi rolls to serve with your beer can chicken. Simply wrap sushi rice and chopped Swiss chard in nori seaweed and top with your favorite fillings, such as avocado, cucumber, and smoked salmon. The combination of flavors and textures will add a fun twist to your meal.
17 of 20

Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
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Baked Spicy Swiss Chard Chips - Family Spice
Satisfy your craving for something crispy and salty by making these spicy Swiss chard chips to serve alongside your beer can chicken. Simply toss chopped chard in olive oil and your favorite spices, then bake until crispy. These chips make a delicious and healthy alternative to traditional potato chips.
18 of 20

Swiss Chard Puttanesca

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
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This flavorful and aromatic dish is a great way to use up any leftover Swiss chard. Sauté chopped chard in a pan with garlic, capers, olives, and tomatoes until tender. Serve alongside your beer can chicken for a Mediterranean-inspired meal.
19 of 20

Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
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This refreshing and flavorful salad is the perfect accompaniment to your beer can chicken. Toss chopped Swiss chard with a simple dressing of lemon juice, olive oil, and Parmesan cheese. Top with crunchy breadcrumbs for added texture. Serve alongside your chicken for a light and delicious meal.
20 of 20

Healthy Creamy Swiss Chard Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
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On a chilly night, nothing beats a warm and comforting bowl of soup. This healthy and creamy Swiss chard soup is the perfect complement to your beer can chicken. Simply sauté chopped chard with garlic and onion, then blend with vegetable broth and coconut milk for a rich and flavorful soup.

Asian-Inspired Swiss Chard Stir Fry

Ingredients:

  • 1 bunch of Swiss chard, washed and chopped into bite-sized pieces
  • 1 tablespoon sesame oil
  • 3 cloves of garlic, minced
  • 1 small onion, sliced
  • 1 red bell pepper, sliced
  • 1 carrot, sliced
  • 1 cup of soy sauce
  • 1 tablespoon honey
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch
  • Salt and pepper, to taste
  • 1 cup of cooked rice for serving

Instructions:

  1. In a small bowl, mix together the soy sauce, honey, grated ginger, and cornstarch to make the sauce. Set aside.
  2. In a wok or large pan, heat the sesame oil over medium-high heat.
  3. Add the minced garlic and sauté for 1 minute.
  4. Add the sliced onion, red bell pepper, and carrot to the pan and stir fry for 2-3 minutes until slightly softened.
  5. Add the chopped Swiss chard to the pan and continue to stir fry for another 2-3 minutes.
  6. Pour the prepared sauce over the vegetables and stir to combine. Allow the sauce to thicken for 2-3 minutes.
  7. Season with salt and pepper, to taste.
  8. Remove from heat and serve over cooked rice.
This Asian-inspired Swiss chard stir fry is a perfect balance of flavors and textures. The tender Swiss chard leaves add a hint of sweetness and a pop of color to the dish, while the crunchy vegetables and savory sauce provide a satisfying contrast. Sesame oil and soy sauce are key ingredients in this dish, giving it a rich and distinct Asian flavor. Don't forget the ginger, which adds a lovely warmth and depth to the dish. Not only is this stir fry delicious, but it is also packed with nutrients. Swiss chard is a great source of vitamins A, C, and K, as well as iron and potassium. This dish is also vegetarian and can easily be made vegan by substituting the honey with agave or maple syrup. In addition to being a delicious and healthy option for a weeknight dinner, this Swiss chard stir fry is also a great way to introduce this leafy green to those who may be hesitant to try it. The combination of familiar Asian flavors with the new ingredient will surely win over even the pickiest eaters. In conclusion, Swiss chard may not be a traditional Asian ingredient, but it can definitely hold its own in any Asian-inspired dish. This stir fry recipe is just one example of the many ways you can incorporate this nutritious and versatile vegetable into your meals. So why not give it a try and add some Swiss chard to your next stir fry? Your taste buds and body will thank you.
16 swiss chard asia recipe Try these culinary delights!

Rainbow Swiss Chard

yield: 4 total time: 10 minutes
3.0 Stars (3 reviews)
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Ingredients

  • 1 pound Swiss chard rainbow, washed and thoroughly dried
  • 2 cloves garlic smashed and chopped
  • 1/2 teaspoon red pepper flakes optional
  • 2 teaspoons olive oil
  • salt
  • pepper

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 440 milligrams
  • Sugar : 1 grams
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