15 Swiss Chard And Collard Greens Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Swiss chard and collard greens are two leafy greens that are packed with nutrients and flavor. While they may not be as popular as other greens like kale or spinach, they are equally delicious and versatile in cooking. In this article, we will explore a delicious recipe that combines these two greens in a flavorful and nutritious dish. Whether you're a fan of leafy greens or looking for a new way to incorporate them into your diet, this swiss chard and collard greens recipe is a must-try.
Main Ingredients: Collard Greens, Medium Onion, Large Garlic Clove, Bacon
Collard greens are a staple in Southern cooking, and for good reason. These hearty greens are packed with nutrients and have a deliciously earthy flavor. They can be cooked in a variety of ways, from braising to sautéing, making them a versatile ingredient in many recipes. Here are 20 ways to incorporate collard greens into your meals.
For a classic Southern dish, look no further than Southern collard greens. These greens are slow-cooked with bacon, onions, and a touch of vinegar for a flavorful and comforting side dish. Serve them alongside your favorite protein for a hearty and satisfying meal.
If you're looking for a traditional collard greens recipe, this is it. These greens are cooked low and slow until they are tender and flavorful. The addition of smoked ham hocks gives them a rich, smoky flavor that pairs perfectly with the earthy greens.
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Gumbo Z’herbes (Louisiana Gumbo with Herbs)
Main Ingredients: Vegetable Oil, All Purpose Flour, Yellow Onions
This unique take on gumbo features collard greens as the star ingredient. The greens are cooked with a variety of herbs and spices, creating a flavorful broth that is perfect for serving over rice. This dish is a must-try for any gumbo lover.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Ham Hock, Yellow Onion, Garlic, Salt
In the South, it's believed that eating black-eyed peas on New Year's Day brings good luck for the year ahead. This recipe combines collard greens, black-eyed peas, and smoked turkey for a hearty and delicious dish that is perfect for the start of the new year.
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Paleo Italian Meatballs and Braised Greens
Main Ingredients: Olive Oil, Italian Seasoning, Garlic, Almond Flour
For a healthier take on traditional Italian meatballs, try this recipe that uses collard greens as a bed for the meatballs instead of pasta. The greens are braised in a flavorful tomato sauce, making them the perfect accompaniment to the meatballs.
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Vegan Cheese Grits with Tempeh Bacon and Greens
Main Ingredients: Tempeh, Olive Oil, Garlic Cloves, Jalapeno, Fresh
If you're looking for a vegan-friendly way to enjoy collard greens, this recipe is for you. The collard greens are cooked with onions, garlic, and tempeh bacon for a delicious and hearty side dish. Serve them over creamy cheese grits for a comforting and satisfying meal.
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Super Greens And Cheese Casserole
Main Ingredients: Collard Greens, Kale, Rainbow Chard, Olive Oil, Salt
This casserole is loaded with nutrient-dense greens, including collard greens, kale, and spinach. They are combined with a creamy cheese sauce and topped with a crispy breadcrumb topping for a delicious and healthy side dish.
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Four Greens Soup
Main Ingredients: Extra Virgin Olive Oil, White Onion, Garlic, Curly
This soup is packed with four different types of greens, including collards, spinach, Swiss chard, and kale. They are cooked with onions, garlic, and herbs for a flavorful and nutritious soup that is perfect for a cold winter day.
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Veggie Loaded Potato Soup
Main Ingredients: Collard Greens, Basil, Red Potatoes, Feta, Cheese
For a hearty and filling soup, try this recipe that combines collard greens, potatoes, and other vegetables. The greens add a delicious earthy flavor and a boost of nutrients to this comforting soup.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
This Ethiopian-inspired dish features collard greens cooked with spices, herbs, and tomatoes. It is traditionally served as a side dish, but it can also be enjoyed as a vegetarian main course when served over rice.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you have an Instant Pot, you can make collard greens in a fraction of the time it takes to cook them on the stovetop. This recipe uses smoked pork hocks to add flavor, but you can also use smoked turkey or ham for a healthier option.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
If you're short on time, this recipe is a quick and easy way to enjoy collard greens. The greens are sautéed with garlic and red pepper flakes for a simple and flavorful side dish that pairs well with any protein.
This classic collard greens recipe is a must-try for any Southern food lover. The greens are cooked with bacon, onions, and a touch of apple cider vinegar for a delicious and comforting side dish.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
If you want to come home to a delicious and nutritious meal, try making collard greens in your slow cooker. This recipe uses smoked turkey and a variety of spices to create a flavorful broth that the greens cook in all day.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
For a simple and delicious collard greens recipe, look no further than this one. The greens are cooked with bacon, onions, and a touch of hot sauce for a flavorful and satisfying side dish.
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Sherla's Southern Greens
Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
This recipe was passed down from the creator's grandmother and has been a family favorite for generations. The greens are cooked with smoked turkey, onions, and garlic for a delicious and comforting side dish.
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Three-Greens Soup with Spinach Gremolata
Main Ingredients: Extra Virgin Olive Oil, Onion, Ground Black Pepper
If you want to pack a variety of greens into your meals, this soup is the perfect way to do so. It features collard greens, spinach, and Swiss chard, and is topped with a flavorful gremolata for added flavor and texture.
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Instagram’s “the Stew” Made in Nutribullet
Main Ingredients: Olive Oil, Garlic, Yellow Onion, Ginger, Turmeric, Red
This recipe was made famous on Instagram and for good reason. It features a variety of greens, including collards, and is cooked in a Nutribullet for a quick and easy meal that is packed with nutrients and flavor.
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Gumbo z'Herbes
Main Ingredients: Water, Kosher Salt, Mustard Greens, Collard Greens
This traditional Cajun dish features a variety of greens, including collard greens, and is cooked with a variety of spices and herbs for a flavorful and comforting meal. Serve it over rice for a hearty and satisfying dish.
The Power of Leafy Greens
Leafy greens are often referred to as "superfoods" for their high nutrient content and numerous health benefits. Both swiss chard and collard greens are excellent sources of vitamins A, C, and K, as well as minerals like iron, calcium, and magnesium. These nutrients are essential for maintaining healthy bones, skin, and immune system. They also contain antioxidants, which help protect the body against cell damage and chronic diseases. Incorporating leafy greens into your diet can also aid in weight loss and improve digestion.
Swiss Chard and Collard Greens: A Winning Combination
While both swiss chard and collard greens have similar nutritional profiles, they have distinct flavors and textures that complement each other perfectly in this recipe. Swiss chard has a slightly bitter taste and tender leaves, while collard greens have thicker and tougher leaves with a mild, earthy flavor. When cooked together, these two greens create a delicious balance of flavors and textures.
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Recipe: Swiss Chard and Collard Greens with Garlic and Lemon
Ingredients:
1 bunch swiss chard, stems removed and leaves chopped
1 bunch collard greens, stems removed and leaves chopped
2 cloves garlic, minced
1 lemon, juiced
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
In a large pot, bring salted water to a boil. Add the chopped swiss chard and collard greens and cook for 2-3 minutes until tender.
Drain the greens and set aside.
In a pan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add the cooked greens to the pan and stir to combine with the garlic.
Drizzle lemon juice over the greens and season with salt and pepper to taste.
Cook for an additional 2-3 minutes until the greens are fully coated in the garlic and lemon mixture.
Remove from heat and serve hot.
This swiss chard and collard greens recipe is not only delicious but also quick and easy to make. It can be served as a side dish or a main course alongside your favorite protein. The garlic and lemon add a burst of flavor to the greens while also providing additional health benefits. So the next time you're looking for a nutritious and tasty addition to your meal, give this recipe a try!
In Conclusion
Swiss chard and collard greens are two underrated leafy greens that deserve more attention. They are not only incredibly nutritious but also versatile and delicious in cooking. This swiss chard and collard greens recipe is a perfect example of how these greens can be combined to create a winning dish. So why not give it a try and reap the benefits of these powerhouse greens?
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