Swiss chard and cannelini bean soup is a hearty and nutritious dish that is perfect for a chilly day. The combination of leafy greens and creamy beans creates a comforting and satisfying soup that is also packed with essential vitamins and minerals. In addition to being delicious, this soup is also easy to make, making it a great option for a quick weeknight meal. Let's dive into the details of this flavorful recipe and learn how to make it at home.
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Vegetarian Pasta e Fagioli
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
If you're looking for a vegetarian option, this pasta e fagioli recipe is the perfect choice. It combines hearty vegetables, beans, and herbs with the delicious flavors of beer can chicken. The result is a satisfying and flavorful soup that will warm you up on a cold day.
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Fall Vegetable Soup
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Fresh Rosemary, Red
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Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Chicken, Kosher
If you love chili, you'll love this white chicken chili recipe. The chicken is cooked on top of a can of beer, which adds a unique twist to this classic dish. The result is a creamy and flavorful chili that will become a new favorite in your household.
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Looking for a lighter and healthier chili option? This white bean chili recipe is a great choice. It's made with chicken, white beans, and a variety of flavorful spices. The beer can chicken method adds a delicious and unique flavor to this classic dish.
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Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Zucchini
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Main Ingredients: Olive Oil, Onion, Large Carrots, Celery Stalks
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Main Ingredients: Extra Virgin Olive Oil, Onion, Medium Carrots, Celery
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Main Ingredients: Chard, Extra Virgin Olive Oil, Garlic Cloves, Crushed
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Italian Sausage and Swiss Chard Soup
Main Ingredients: Chicken Stock, Italian Sausages, Cannellini Beans
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Hearty Fall Minestrone Soup with Italian Sausage and...
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Winter Minestrone with Swiss Chard and Sausage
Main Ingredients: Italian Sausage, Olive Oil, Red Onion, Garlic, Carrots
This winter minestrone soup is packed with nutritious vegetables, beans, and sausage, making it a complete and satisfying meal. The chicken is cooked on top of a can of beer, adding a delicious and unexpected flavor to this classic dish.
This classic Italian minestrone soup is a great way to use up leftover beer can chicken. The chicken is combined with hearty vegetables and beans, creating a flavorful and filling meal. Serve with some crusty bread for a complete and satisfying dinner.
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White Bean Chicken Chili Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Zucchini
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White Bean Stew with Sausage and a Rioja...
Main Ingredients: Chorizo Sausages, Extra Virgin Olive Oil, Onion
This white bean stew is packed with flavorful sausage and a splash of wine for a sophisticated twist. The chicken is cooked on top of a can of beer, adding a delicious and unexpected flavor to this classic dish. Serve with some crusty bread for a satisfying meal.
Ingredients:
- 1 bunch of Swiss chard
- 1 can of cannelini beans
- 1 onion
- 2 cloves of garlic
- 4 cups of vegetable broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
Start by washing and chopping the Swiss chard into bite-sized pieces. In a large pot, heat the olive oil over medium heat and add the onion and garlic. Sauté for a few minutes until the onion becomes translucent. Next, add the chopped Swiss chard to the pot and cook until it begins to wilt.
Drain and rinse the cannelini beans and add them to the pot along with the vegetable broth. Bring the soup to a boil, then reduce the heat and let it simmer for about 10 minutes. This will allow the flavors to meld together and the Swiss chard to fully cook.
Once the soup has simmered, use an immersion blender or transfer the soup to a blender to puree until smooth. If using a regular blender, be sure to let the soup cool slightly before blending to avoid any accidents. Return the soup to the pot and let it simmer for an additional 5 minutes.
Taste the soup and add salt and pepper to your liking. The cannelini beans will add a natural creaminess to the soup, but if you prefer a thicker consistency, you can add a can of drained and mashed cannelini beans to the soup.
Serve the soup hot and garnish with a sprinkle of freshly ground black pepper and a few chopped Swiss chard leaves. This soup pairs well with a crusty baguette or some whole grain crackers for dipping.
In just a few simple steps, you can enjoy a warm and comforting bowl of Swiss chard and cannelini bean soup. This recipe is not only delicious and easy to make, but it also provides a healthy dose of fiber, iron, and vitamin A. It's a perfect way to incorporate more leafy greens and legumes into your diet. Give it a try and warm up with this nutritious and flavorful soup.
