15 Swiss Chard And Cabbage Recipe Taste The Magic Today!

Published on: Mar 6, 2024

If you're looking for a flavorful and nutritious vegetable dish, look no further than this delicious swiss chard and cabbage recipe. Not only is it packed with vitamins and minerals, but it also offers a great combination of textures and flavors. Whether you're a vegetable lover or trying to incorporate more greens into your diet, this recipe is sure to become a new favorite. So, let's get cooking and discover the wonders of swiss chard and cabbage together!

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1 of 20

Stuffed Whole Cabbage

Main Ingredients: Butter, Onions, Shallots, Leeks, Carrots, Chopped
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If you're looking for a unique and delicious way to prepare chicken, look no further than this recipe for stuffed whole cabbage. Tender chicken is stuffed inside a whole cabbage and roasted to perfection, creating a flavorful and impressive dish that will have your dinner guests asking for seconds.
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Weight Watchers Fresh Vegetable Soup ♥

Main Ingredients: Vegetable Broth, Onion, Carrots, Red Bell Pepper
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This hearty and healthy soup is perfect for those looking to watch their weight without sacrificing flavor. Packed with fresh vegetables, lean chicken, and aromatic herbs and spices, this soup is a satisfying meal on its own or can be served as a starter for a larger meal.
3 of 20

Caribbean Shrimp & Coconut Rice

Main Ingredients: Shrimp, Spices, Jasmine Rice, Water, Mangos, Green Bell
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Take your taste buds on a tropical vacation with this Caribbean-inspired dish. Succulent shrimp are marinated in a zesty blend of spices and served over a bed of creamy coconut rice, creating a dish that is both flavorful and filling.
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Vegetable Pancakes

Main Ingredients: Oil, Onion, Shredded Carrots, Cabbage, Swiss Chard
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Who says pancakes have to be sweet? These savory vegetable pancakes are a great way to sneak in some extra veggies and make for a delicious and nutritious breakfast or brunch option. Serve with your favorite dipping sauce for a tasty twist on a classic dish.
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Raw and Vegan Tacos With Sweet Corn Salsa and Cashew...

Main Ingredients: Corn Kernels, Limes, Salt, Pepper, Diced Red Onion
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Even if you're not vegan, you won't miss the meat in these flavorful and colorful tacos. Packed with fresh veggies and topped with a sweet and tangy corn salsa and creamy cashew cream, these tacos are a delicious and healthy alternative to traditional tacos.
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V-8 Juice (or my version anyway)

Main Ingredients: Large Carrot, Celery, Tomatoes, Cucumber, Beet, Green
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Forget store-bought V-8 juice, this homemade version is not only healthier but also more delicious. Packed with a variety of vegetables and spices, this juice is a great way to get your daily dose of nutrients in a refreshing and tasty way.
7 of 20

Pad Thai Salad

Main Ingredients: Cabbage, Swiss Chard, Yellow Pepper, Bean Sprouts
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If you love the flavors of Pad Thai but want a healthier option, this salad is for you. Packed with crunchy vegetables and topped with a tangy and slightly spicy dressing, this salad is a great way to satisfy your cravings without the guilt.
8 of 20

Slow Cooker Italian Greens & Chicken Soup

Main Ingredients: Olive Oil, Onion, Garlic, Italian Chicken Sausage
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This soup is the perfect comfort food on a cold day. Slow-cooked chicken and hearty Italian greens are simmered together in a flavorful broth, creating a soup that is both delicious and nourishing.
9 of 20

Borscht

Main Ingredients: Water, Lamb Bones, Beetroot, Carrots, Turnip, Onion
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Borscht is a classic Russian soup that is packed with vegetables and rich flavors. This version features tender chicken, beets, and cabbage, creating a hearty and healthy soup that is perfect for a cold winter's day.
10 of 20

Food Babe's Rainbow BITE Juice

Main Ingredients: Rainbow Chard, Cabbage, Celery, Garlic Cloves
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This vibrant and nutritious juice is a great way to start your day or give yourself a mid-day boost. Packed with a variety of colorful fruits and vegetables, this juice is not only visually appealing but also packed with vitamins and nutrients.
11 of 20

Vegetarian Cabbage Soup

Main Ingredients: Butter Oil, Cabbage, Leeks, Swiss Chard, Garlic Clove
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Even meat lovers will enjoy this hearty and flavorful vegetarian cabbage soup. Packed with a variety of vegetables and aromatic herbs and spices, this soup is a great option for a light and healthy lunch or dinner.
12 of 20

Le Cesarine

Main Ingredients: Cannellini Beans, Sage Leaves, Chard, Cavolo Nero
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This unique recipe combines the flavors of a classic Caesar salad with tender chicken and crunchy croutons, creating a dish that is both satisfying and full of flavor. Serve as a main course or as a side dish to your favorite Italian meal.
13 of 20

Easy Soba Noodle Soup

Main Ingredients: Olive Oil, Button Mushrooms, Garlic, Fresh Ginger, Low
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This comforting and delicious soup is a great way to warm up on a chilly day. Tender chicken and hearty soba noodles are cooked in a flavorful broth, creating a dish that is both tasty and nourishing.
14 of 20

Ribollita (Reboiled Italian Cabbage Soup)

Main Ingredients: Cannellini Beans, Water, Chicken Broth, Garlic, Sage
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This hearty and healthy Italian soup is a great way to use up leftover vegetables. Tender cabbage, beans, and tomatoes are simmered together to create a flavorful and filling soup that is perfect for a cold day.
15 of 20

Chef John's Minestrone Soup

Main Ingredients: Olive Oil, Pancetta, Onion, Diced Celery, Garlic
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This classic Italian soup is packed with a variety of vegetables and beans, creating a hearty and flavorful dish that is perfect for a cold winter's day. Serve with crusty bread for a complete and satisfying meal.
16 of 20

Kale and Potato Hash With Fried Egg

Main Ingredients: Chopped Garlic, Spices, Kosher Salt, Seasoning, Min
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This simple and delicious dish is perfect for breakfast, lunch, or dinner. Kale and potatoes are sautéed together and topped with a perfectly fried egg for a filling and nutritious meal that is ready in minutes.
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Baby Bok Choy with Cashews

Main Ingredients: Extra Virgin Olive Oil, Green Onions, Garlic, Baby Bok
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This stir-fry dish is a great way to incorporate more greens into your diet. Baby bok choy is sautéed with flavorful spices and crunchy cashews, creating a dish that is both healthy and delicious.
18 of 20

Comforting Ketogenic Cabbage and Bacon Soup

Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Silverbeet, Green
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If you're following a ketogenic diet, this soup is a must-try. Packed with healthy fats and protein, this soup is both comforting and satisfying for those looking to maintain a low-carb lifestyle.
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Superfood Salad With Power Greens

Main Ingredients: Kale, Swiss Chard, Carrots, Red Cabbage, Vigo Quinoa
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This salad is not only visually stunning but also packed with a variety of superfoods. Kale, spinach, and other nutrient-dense greens are combined with a flavorful dressing, creating a salad that is both delicious and nutritious.
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This interactive and flavorful meal is perfect for a dinner party or a fun family dinner. Create your own hot pot by cooking a variety of meats, vegetables, and noodles in a flavorful broth, creating a meal that is both delicious and entertaining.

Why Swiss Chard and Cabbage?

Swiss chard and cabbage are both nutrient powerhouses that offer a variety of health benefits. Swiss chard is rich in vitamins A, C, and K, as well as magnesium and potassium. It also contains antioxidants that can help protect against chronic diseases. Cabbage, on the other hand, is a great source of fiber, vitamin C, and vitamin K. It also contains powerful antioxidants and has been linked to improved heart health and digestion. Combining these two vegetables in one dish not only creates a delicious flavor profile but also boosts the nutritional value of the meal.

How to Prepare Swiss Chard and Cabbage

To prepare this swiss chard and cabbage recipe, start by washing and chopping both vegetables. Swiss chard can be chopped into bite-sized pieces, while cabbage can be sliced into thin strips. Next, heat a tablespoon of olive oil in a pan and add the chopped swiss chard. Cook for a few minutes until it starts to wilt, then add the cabbage and cook for an additional 5 minutes. Season with salt, pepper, and your choice of spices. For an added depth of flavor, you can also add garlic, onions, or bacon to the mix.

Ways to Enjoy Swiss Chard and Cabbage

There are several ways to enjoy this swiss chard and cabbage dish. It can be served as a side dish alongside your favorite protein, such as grilled chicken or fish. You can also add some cooked quinoa or brown rice for a heartier meal. Another option is to mix it with your favorite pasta and top it with some grated parmesan cheese for a delicious vegetarian pasta dish. The possibilities are endless, and this recipe is highly adaptable to suit different tastes and dietary preferences.

Final Thoughts

In conclusion, this swiss chard and cabbage recipe is a must-try for anyone looking for a healthy and flavorful vegetable dish. It's easy to prepare, versatile, and packed with nutrients. The combination of swiss chard and cabbage creates a perfect balance of flavors and textures, making it a satisfying and delicious meal. So, next time you're at the store, grab some swiss chard and cabbage and give this recipe a try. Your taste buds and your body will thank you.
15 swiss chard and cabbage recipe Taste the magic today!

Stuffed Whole Cabbage

yield: 9 total time: 340 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 tablespoons butter
  • 1 1/2 cups onions finely chopped
  • 1/2 cup shallots finely chopped
  • 1 cup leeks chopped, white and pale green parts
  • 1/2 cup carrots finely chopped peeled
  • 1/2 cup chopped celery finely
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon minced garlic
  • salt
  • freshly ground black pepper
  • 2 cups fresh breadcrumbs
  • 1/2 cup whole milk Greek yogurt plain, or sour cream
  • 1 pound ground beef 80% lean
  • 1/4 pound ground veal or pork
  • 1/2 pound smoked ham or mild, cut into 1/2-inch dice
  • 1/2 pound sausages mild Italian fennel, removed from the casings
  • 1/2 pound chicken livers finely chopped, optional
  • 8 chard large leaves, stems removed, blanched in boiling water until wilted, squeezed dry and chopped
  • 2 large eggs
  • 1 head savoy cabbage at least 8 inches in diameter and about 2 1/2 pounds
  • butter
  • 4 bay leaves
  • 4 bacon slices thick-cut, cut in half crosswise
  • 3 cups homemade beef stock or canned low-sodium chicken broth, plus more if needed
  • 1 cup dry white wine such as Vouvray
  • 1 cup Italian plum tomatoes canned crushed or pureed
  • 1 teaspoon finely chopped fresh thyme
  • 1/2 cup crème fraîche or sour cream, optional

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 235 milligrams
  • Fat : 31 grams
  • Fiber : 5 grams
  • Protein : 34 grams
  • SaturatedFat : 14 grams
  • Sodium : 1180 milligrams
  • Sugar : 7 grams
  • TransFat : 0.5 grams
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