17 Swiss Chard And Bacon Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Swiss chard and bacon is a classic combination that brings together the earthy bitterness of the leafy green with the salty and savory taste of the bacon. This versatile ingredient can be used in a variety of dishes, from salads and soups to pasta and quiches. In this article, we will explore a delicious and easy recipe that showcases the delicious flavors of Swiss chard and bacon. So let's get cooking!
Bean, Bacon and Butternut Squash Soup with Swiss Chard
Main Ingredients: Bacon, Butternut Squash, Beans, Chicken Stock, Swiss
This hearty and flavorful soup is the perfect way to warm up on a chilly day. The combination of beans, bacon, butternut squash, and Swiss chard creates a delicious and satisfying meal. The creamy texture of the beans, the smokiness of the bacon, and the sweetness of the butternut squash all work together to create a delicious and comforting soup. And with the addition of Swiss chard, you get an extra boost of vitamins and minerals. This soup is sure to become a family favorite and a go-to recipe for cold weather nights.
2of 20
Savory Bread Pudding
Main Ingredients: Country Bread, Leek, Large Eggs, Milk, Heavy Whipping
If you've never tried a savory bread pudding before, you're in for a treat. This dish takes the classic comfort food to a whole new level by incorporating bacon, Swiss chard, and gouda cheese. The result is a rich and creamy bread pudding that is perfect for brunch, lunch, or dinner. The smoky flavor of the bacon pairs perfectly with the earthiness of the Swiss chard, while the gouda adds a delicious melty cheese factor. This is a must-try recipe for any bread pudding lovers out there.
3of 20
Swiss Chard and Bacon Quesadilla
Main Ingredients: Bacon, Small Onion, Minced Garlic, Chard, Pepper, Red
If you're looking for a quick and easy meal that still packs a punch of flavor, this Swiss chard and bacon quesadilla is for you. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. The combination of Swiss chard, bacon, and monterey jack cheese creates a perfect balance of flavors. And with the added bonus of being a handheld meal, this quesadilla is perfect for a busy weeknight or a lazy weekend afternoon.
4of 20
Deep-Dish Quiche Lorraine with Swiss Chard and Bacon
Main Ingredients: Unbleached All Purpose Flour, Kosher Salt, Unsalted
This is not your average quiche. This deep-dish version takes things to the next level with the addition of Swiss chard and bacon. The crust is made from scratch and the filling is loaded with eggs, cream, bacon, Swiss chard, and gruyere cheese. The result is a rich and indulgent quiche that is perfect for a special occasion or a lazy weekend brunch. Serve with a side salad for a complete and satisfying meal.
For a lighter and easier version of the deep-dish quiche, try this Swiss chard and bacon quiche. The crust is made from store-bought pie dough, making this recipe a breeze to put together. The filling is similar to the deep-dish version, but with a few modifications to make it more weeknight-friendly. The end result is a delicious and satisfying quiche that is perfect for any day of the week.
6of 20
Turbo Atkins Diet Soup
Main Ingredients: Bacon, Olive Oil, Onions, Garlic, Sun Dried Tomatoes
For those following a low-carb or keto diet, this soup is a game-changer. Packed with protein and healthy fats, this soup will keep you feeling full and satisfied without throwing your diet off track. The combination of chicken, bacon, and Swiss chard creates a flavorful and hearty soup that is perfect for a quick and easy meal. Make a big batch and enjoy throughout the week for a delicious and healthy lunch or dinner option.
In this simple yet flavorful side dish, Swiss chard is sautéed with bacon, garlic, and red pepper flakes. The result is a delicious and nutritious side dish that pairs well with any protein. The bacon adds a smoky flavor and the red pepper flakes add a little bit of heat. This is a great way to incorporate more greens into your diet and add some extra flavor to your meals.
8of 20
Autumn Harvest Lentil Soup
Main Ingredients: Onion, Bell Pepper, Carrots, Celery, Baby Eggplants
This hearty and nutritious soup is perfect for the fall season. Packed with lentils, bacon, Swiss chard, and sweet potatoes, this soup is full of flavor and nutrients. The sweetness of the sweet potatoes balances out the smokiness of the bacon and the earthy flavor of the Swiss chard. This soup is also vegetarian-friendly, making it a great option for those looking for meatless meal ideas.
9of 20
Rainbow Swiss Chard with Bacon
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Minced Garlic, Red
If you're looking to add some color to your plate, this rainbow Swiss chard with bacon is the perfect side dish. With a variety of chard including red, yellow, and rainbow, this dish is not only visually appealing but also full of nutrients. The bacon adds a delicious smoky flavor while the chard adds a slightly bitter and earthy taste. This is a great way to switch up your usual side dishes and add some variety to your meals.
This hearty soup is a classic Italian dish that is full of flavor and nutrients. Loaded with vegetables including Swiss chard, bacon, and cannellini beans, this soup is a meal in itself. The addition of bacon adds a rich and smoky flavor while the beans add a creamy texture. This soup is perfect for a cold winter's day and is sure to become a family favorite.
11of 20
Creamed Swiss Chard With Bacon
Main Ingredients: Swiss Chard, Bacon, Red Onion, Garlic, Butter, Flour
In this indulgent side dish, Swiss chard is cooked in a creamy parmesan sauce and topped with crispy bacon. The result is a decadent and delicious side dish that is perfect for special occasions or when you want to treat yourself. The creaminess of the sauce pairs perfectly with the smokiness of the bacon and the earthiness of the Swiss chard. Serve alongside your favorite protein for a complete and satisfying meal.
12of 20
Crustless Quiche with Spinach & Bacon
Main Ingredients: Bacon, Onion, Chard, Gruyere, Grated Parmesan, Heavy
If you're looking for a low-carb or gluten-free option for quiche, this crustless version is a great option. Packed with spinach, bacon, and cheddar cheese, this quiche is full of flavor and protein. The eggs and cheese create a creamy and satisfying texture while the spinach and bacon add a delicious and savory taste. This is a great option for breakfast, lunch, or dinner.
13of 20
Bacon & Egg Breakfast Cups
Main Ingredients: Bacon, Eggs, Milk, Mozzarella Cheese, Green Onions
These adorable breakfast cups are perfect for a grab-and-go option on busy mornings. The cups are made from tortillas and filled with eggs, bacon, and Swiss chard. The result is a delicious and portable breakfast that is sure to keep you full and satisfied until lunchtime. Make a big batch and freeze for a quick and easy breakfast option throughout the week.
14of 20
Swiss Chard with Garlic and Bacon
Main Ingredients: Bacon, Swiss Chard, Garlic, Butter, Salt, Pepper
This simple and flavorful side dish is a great way to incorporate more greens into your diet. Swiss chard is sautéed with garlic and bacon, creating a delicious and nutritious dish. The garlic adds a depth of flavor while the bacon adds a smoky and salty taste. This dish is perfect for a quick and easy side dish any day of the week.
15of 20
Baked Polenta with Mushrooms, Bacon and Swiss Chard
Main Ingredients: Bacon, Yellow Onion, Garlic, Cremini Mushrooms, Swiss
This hearty and delicious dish is perfect for a vegetarian meal option. Creamy and cheesy polenta is topped with a mixture of mushrooms, bacon, and Swiss chard. The result is a rich and flavorful dish that is perfect for a special occasion or a weeknight dinner. Serve with a side salad for a complete and satisfying meal.
16of 20
Creamy Chicken and Potato Chowder
Main Ingredients: Carrot, Celery, Yellow Onion, Garlic, Kosher Salt
This comforting and creamy chowder is perfect for a cold winter's night. Loaded with chicken, potatoes, bacon, and Swiss chard, this soup is full of flavor and nutrients. The creaminess of the soup comes from a combination of milk and cream cheese, creating a rich and satisfying texture. This is a great option for a filling and delicious meal any day of the week.
17of 20
Loaded Cauliflower Casserole With Swiss Chard & Bacon
Main Ingredients: Cauliflower, Bacon, Yogurt, Garlic, Shredded Cheddar
This low-carb and keto-friendly casserole is sure to become a family favorite. Cauliflower is used as a substitute for rice, creating a delicious and healthy base for the casserole. The addition of Swiss chard and bacon adds a boost of flavor and nutrients. And the cheddar cheese on top creates a delicious and melty topping. This dish is perfect for a comforting and satisfying meal without the guilt.
18of 20
Veggie Packed Breakfast Fried Rice
Main Ingredients: White Rice, Cooking Water, Bacon, Small Onion, Red Bell
This breakfast fried rice is a great way to use up any leftover rice and incorporate more vegetables into your diet. Loaded with bacon, eggs, Swiss chard, and carrots, this dish is packed with protein and nutrients. The bacon adds a delicious smoky flavor while the vegetables add a refreshing crunch. This dish is perfect for a filling and nutritious breakfast option.
Main Ingredients: Ground Beef, Eggs, Ground Black Pepper, Sea Salt
If you're a fan of meatloaf, you have to try this triple hamburger/cheeseburger version. Packed with ground beef, bacon, and american cheese, this meatloaf is full of flavor and sure to please even the pickiest eaters. The slow cooker makes this dish effortless and the result is a juicy and flavorful meatloaf that is perfect for a comforting and satisfying meal.
20of 20
Zuppa Toscana Soup
Main Ingredients: Italian Sausage, Russet Potatoes, Large Onion, Garlic
This classic soup is a copycat version of the popular soup from Olive Garden. Loaded with sausage, bacon, potatoes, and Swiss chard, this soup is a hearty and delicious meal. The creaminess of the soup comes from a combination of chicken broth and heavy cream, creating a rich and indulgent texture. Serve with some crusty bread for a complete and satisfying meal.
Ingredients:
1 bunch of Swiss chard, washed and chopped
6 strips of bacon, chopped
1 onion, diced
3 cloves of garlic, minced
1 cup of chicken broth
1 cup of heavy cream
Salt and pepper to taste
Step 1: Cook the bacon
In a large skillet over medium heat, cook the chopped bacon until it is crispy. This will take about 5-7 minutes. Use a slotted spoon to transfer the bacon to a plate lined with paper towels to drain the excess grease.
Step 2: Cook the onions and garlic
In the same skillet, add the diced onions and minced garlic. Cook for 2-3 minutes until they become soft and translucent.
Step 3: Add the Swiss chard
Add the chopped Swiss chard to the skillet and cook for 5 minutes, stirring occasionally, until it is wilted and tender.
Step 4: Add the chicken broth and cream
Pour in the chicken broth and heavy cream and bring it to a simmer. Let it cook for an additional 5 minutes until the sauce thickens slightly.
Step 5: Season and serve
Season the dish with salt and pepper to taste. Serve the Swiss chard and bacon over pasta, rice, or enjoy it as a standalone dish. Garnish with the crispy bacon bits on top for extra crunch and flavor.
This Swiss chard and bacon recipe is a perfect balance of flavors and textures. The bitterness of the Swiss chard is balanced by the saltiness of the bacon, and the cream adds a silky richness to the dish. Plus, it's a great way to sneak in some leafy greens into your meal. So next time you're looking for a quick and delicious meal, give this recipe a try!
Bean, Bacon and Butternut Squash Soup with Swiss Chard
)
