19 Swiss Chard And Bacon Quiche Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
If you're looking for a delicious and hearty dish to impress your family or guests, look no further than this Swiss chard and bacon quiche recipe. This savory quiche combines the earthy flavors of Swiss chard with the smoky and salty goodness of bacon, all baked into a flaky crust for the perfect balance of textures and flavors. Not only is this quiche a show-stopper on the dinner table, but it's also a great make-ahead option for busy weeknights. Follow along as we walk you through the steps to create this mouth-watering dish.
Bean, Bacon and Butternut Squash Soup with Swiss Chard
Main Ingredients: Bacon, Butternut Squash, Beans, Chicken Stock, Swiss
If you're a fan of hearty and flavorful soups, then this recipe is a must-try. This bean, bacon and butternut squash soup with Swiss chard is the perfect combination of savory and sweet flavors. The addition of Swiss chard adds a nutritious boost to this already delicious dish. You won't be able to resist going back for seconds!
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Savory Bread Pudding
Main Ingredients: Country Bread, Leek, Large Eggs, Milk, Heavy Whipping
Bread pudding is a classic comfort food, but have you ever tried a savory version? This recipe for savory bread pudding is a game-changer. With the addition of bacon, Swiss chard, and butternut squash, this dish is elevated to a whole new level. It's perfect for a cozy night in or as a unique side dish for a holiday meal.
Quiche is another dish that can be easily customized with different ingredients. This Swiss chard and bacon quiche is a delicious combination of creamy eggs, crispy bacon, and nutritious Swiss chard. It's perfect for a weekend brunch or as a make-ahead breakfast option for busy mornings.
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Crustless Quiche with Spinach & Bacon
Main Ingredients: Bacon, Onion, Chard, Gruyere, Grated Parmesan, Heavy
If you're trying to cut back on carbs or just looking for a lighter option, this crustless quiche with spinach and bacon is the perfect recipe. It's still packed with flavor and protein, but without the added carbs from a crust. This is also a great option for those with gluten sensitivities.
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Sausage and Chard Quiche
Main Ingredients: Flour, Salt, Butter, Yolk, Onion, Garlic Cloves, Bacon
For a heartier quiche option, try this recipe for sausage and chard quiche. The combination of sausage and Swiss chard adds a delicious savory flavor to this dish. It's perfect for a family breakfast or brunch gathering.
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Bacon and Swiss Chard Quiche
Main Ingredients: Pie Crust Dough, Eggs, Heavy Cream, Grated Cheddar
If you can't get enough of the delicious combination of bacon and Swiss chard, then this quiche is for you. This bacon and Swiss chard quiche is rich, flavorful, and oh-so-satisfying. It's a great make-ahead option for busy weekdays or as a show-stopping dish for a special occasion.
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Crustless Quiche with Green Beans and Swiss Chard
Main Ingredients: Bacon, Swiss Chard, Grated Cheese, Onion, Green Beans
Another crustless quiche option, this recipe uses green beans and Swiss chard for a nutritious and flavorful dish. The green beans add a nice crunch to the creamy quiche filling, and the Swiss chard adds a boost of vitamins and minerals. This is a great option for a light lunch or dinner.
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Turbo Atkins Diet Soup
Main Ingredients: Bacon, Olive Oil, Onions, Garlic, Sun Dried Tomatoes
If you're following the Atkins diet or just looking for a low-carb option, this soup is for you. This turbo Atkins diet soup is packed with protein, veggies, and of course, bacon. It's a delicious and filling meal that will keep you satisfied and on track with your diet goals.
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Self Crusting Vegetable Quiche
Main Ingredients: Onions, Vegetable Oil, Garlic, Potatoes, Eggs, Rashers
This self-crusting quiche is a unique twist on the classic dish. Instead of a traditional crust, the vegetables used in this recipe create a delicious crust on their own. This is a great option for vegetarians or those looking to incorporate more veggies into their diet.
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Deep-Dish Quiche Lorraine with Swiss Chard and Bacon
Main Ingredients: Unbleached All Purpose Flour, Kosher Salt, Unsalted
For a more indulgent quiche option, try this deep-dish quiche Lorraine with Swiss chard and bacon. The deep-dish crust allows for more filling and the addition of Swiss chard adds a nutritious twist to this classic dish. It's perfect for a special occasion or as a weekend treat.
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Bacon Quiche Lorraine
Main Ingredients: Pastry Shell, Bacon, Onion, Shredded Sharp Cheddar
If you're a fan of the classic quiche Lorraine, then you'll love this recipe for bacon quiche Lorraine. It's a simple and delicious dish that is perfect for any meal of the day. The addition of bacon adds a smoky and savory flavor that elevates this dish to the next level.
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Chard, Bacon, and Gouda Quiche
Main Ingredients: Unbleached All Purpose Flour, Salt, Unsalted Butter
Gouda cheese adds a deliciously rich and creamy flavor to this quiche. Combined with bacon and Swiss chard, this recipe is a winner. It's a great option for a weekend brunch or as a main course for a dinner party.
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Veggie Quiche with Hash Brown Crust (GF, DF)
Main Ingredients: Yukon Gold Potatoes, Diced Yellow Onion, Red Bell
For those with gluten or dairy sensitivities, this veggie quiche with hash brown crust is a great option. The hash brown crust adds a delicious crunch and the combination of vegetables makes this dish both nutritious and flavorful. It's also dairy-free, making it a great option for those with lactose intolerance.
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Autumn Harvest Lentil Soup
Main Ingredients: Onion, Bell Pepper, Carrots, Celery, Baby Eggplants
This autumn harvest lentil soup is a hearty and nutritious option for the colder months. It's packed with vegetables, lentils, and bacon for added flavor and protein. This soup is perfect for a cozy night in or as a filling lunch option.
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Chicken and Bacon Quiche
Main Ingredients: Boneless Skinless Chicken Breasts, Bacon, Red Pepper
Chicken and bacon are a match made in heaven, and this quiche is no exception. This chicken and bacon quiche is a delicious and hearty option for any meal of the day. The addition of chicken adds an extra boost of protein, making this dish even more satisfying.
If you're looking for a simple and flavorful side dish to accompany your main course, then this recipe for Swiss chard with bacon is a great option. The combination of bacon and Swiss chard is a classic and delicious pairing that will complement any meal.
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Spinach and Bacon Quiche
Main Ingredients: Chopped Frozen Spinach, Sea Salt, Eggs, Bacon, Swiss
This spinach and bacon quiche is a great option for those looking to add more greens to their diet. The spinach adds a nutritious boost to this already delicious dish, and of course, the bacon adds a savory and smoky flavor that is hard to resist.
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Rainbow Swiss Chard with Bacon
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Minced Garlic, Red
This dish is not only delicious, but it's also a feast for the eyes. The combination of different colors of Swiss chard creates a beautiful rainbow effect in this dish. And of course, the bacon adds a deliciously savory flavor that will have you going back for seconds.
This authentic Italian minestrone soup is a classic and flavorful dish that is perfect for any time of the year. Packed with veggies, beans, and bacon, this soup is both nutritious and satisfying. Serve with some crusty bread for a complete meal.
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Creamed Swiss Chard With Bacon
Main Ingredients: Swiss Chard, Bacon, Red Onion, Garlic, Butter, Flour
This creamed Swiss chard with bacon is a decadent and delicious side dish that pairs well with any protein. The creaminess of the dish balances out the savory flavors of the bacon and Swiss chard. It's a great option for a holiday meal or a special occasion.
Preparing the Quiche Crust
Ingredients:
1 ½ cups all-purpose flour
1 tsp salt
½ cup cold unsalted butter, cut into small pieces
3-4 tbsp ice water
To start, you'll need to make the crust for your quiche. In a mixing bowl, whisk together the flour and salt. Add in the cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, until the dough comes together and forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preparing the Filling
Ingredients:
6 slices bacon, chopped
1 small onion, diced
2 cloves garlic, minced
1 bunch Swiss chard, stems removed and chopped
4 large eggs
1 cup whole milk
½ cup shredded Swiss cheese
Salt and pepper to taste
Next, it's time to prepare the filling for your quiche. In a skillet, cook the chopped bacon until crispy, then remove it from the pan and set it aside. In the same pan, sauté the onion and garlic for a few minutes, then add in the chopped Swiss chard and cook until wilted. Remove the mixture from the heat and let it cool. In a separate bowl, whisk together the eggs, milk, shredded Swiss cheese, and salt and pepper to taste.
Assembling and Baking the Quiche
Now it's time to put it all together. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and place it into a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Spread the bacon and chard mixture evenly over the crust, then pour the egg and cheese mixture on top. Bake for 35-40 minutes, or until the center is set and the top is golden brown. Let the quiche cool for a few minutes before slicing and serving.
This Swiss chard and bacon quiche is a delicious and satisfying meal that is sure to impress. The combination of flavors and textures will have your taste buds singing, and the beautiful presentation will have your guests thinking you spent hours in the kitchen. So go ahead and give this recipe a try, and we guarantee it will become a staple in your household.
HTML code:
<intro>If you're looking for a delicious and hearty dish to impress your family or guests, look no further than this Swiss chard and bacon quiche recipe. This savory quiche combines the earthy flavors of Swiss chard with the smoky and salty goodness of bacon, all baked into a flaky crust for the perfect balance of textures and flavors. Not only is this quiche a show-stopper on the dinner table, but it's also a great make-ahead option for busy weeknights. Follow along as we walk you through the steps to create this mouth-watering dish.</intro>
<h2>Preparing the Quiche Crust</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>1 ½ cups</b> all-purpose flour</li>
<li><b>1 tsp</b> salt</li>
<li><b>½ cup</b> cold unsalted butter, cut into small pieces</li>
<li><b>3-4 tbsp</b> ice water</li>
</ul>
<p>To start, you'll need to make the crust for your quiche. In a mixing bowl, whisk together the flour and salt. Add in the cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, until the dough comes together and forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.</p>
<h2>Preparing the Filling</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>6 slices</b> bacon, chopped</li>
<li><b>1 small</b> onion, diced</li>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1 bunch</b> Swiss chard, stems removed and chopped</li>
<li><b>4 large</b> eggs</li>
<li><b>1 cup</b> whole milk</li>
<li><b>½ cup</b> shredded Swiss cheese</li>
<li><b>Salt and pepper</b> to taste</li>
</ul>
<p>Next, it's time to prepare the filling for your quiche. In a skillet, cook the chopped bacon until crispy, then remove it from the pan and set it aside. In the same pan, sauté the onion and garlic for a few minutes, then add in the chopped Swiss chard and cook until wilted. Remove the mixture from the heat and let it cool. In a separate bowl, whisk together the eggs, milk, shredded Swiss cheese, and salt and pepper to taste.</p>
<h2>Assembling and Baking the Quiche</h2>
<p>Now it's time to put it all together. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and place it into a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Spread the bacon and chard mixture evenly over the crust, then pour the egg and cheese mixture on top. Bake for 35-40 minutes, or until the center is set and the top is golden brown. Let the quiche cool for a few minutes before slicing and serving.</p>
<p>This Swiss chard and bacon quiche is a delicious and satisfying meal that is sure to impress. The combination of flavors and textures will have your taste buds singing, and the beautiful presentation will have your guests thinking you spent hours in the kitchen. So go ahead and give this recipe a try, and we guarantee it will become a staple in your household.</p>
<h3>HTML code:</h3>
<code>
<intro>If you're looking for a delicious and hearty dish to impress your family or guests, look no further than this <b>Swiss chard and bacon quiche recipe</b>. This savory quiche combines the earthy flavors of Swiss chard with the smoky and salty goodness of bacon, all baked into a flaky crust for the perfect balance of textures and flavors. Not only is this quiche a show-stopper on the dinner table, but it's also a great make-ahead option for busy weeknights. Follow along as we walk you through the steps to create this mouth-watering dish.</intro>
<h2>Preparing the Quiche Crust</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>1 ½ cups</b> all-purpose flour</li>
<li><b>1 tsp</b> salt</li>
<li><b>½ cup</b> cold unsalted butter, cut into small pieces</li>
<li><b>3-4 tbsp</b> ice water</li>
</ul>
<p>To start, you'll need to make the crust for your quiche. In a mixing bowl, whisk together the flour and salt. Add in the cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, until the dough comes together and forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.</p>
<h2>Preparing the Filling</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>6 slices</b> bacon, chopped</li>
<li><b>1 small</b> onion, diced</li>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1 bunch</b> Swiss chard, stems removed and chopped</li>
<li><b>4 large</b> eggs</li>
<li><b>1 cup</b> whole milk</li>
<li><b>½ cup</b> shredded Swiss cheese</li>
<li><b>Salt and pepper</b> to taste</li>
</ul>
<p>Next, it's time to prepare the filling for your quiche. In a skillet, cook the chopped bacon until crispy, then remove it from the pan and set it aside. In the same pan, sauté the onion and garlic for a few minutes, then add in the chopped Swiss chard and cook until wilted. Remove the mixture from the heat and let it cool. In a separate bowl, whisk together the eggs, milk, shredded Swiss cheese, and salt and pepper to taste.</p>
<h2>Assembling and Baking the Quiche</h2>
<p>Now it's time to put it all together. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and place it into a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Spread the bacon and chard mixture evenly over the crust, then pour the egg and cheese mixture on top. Bake for 35-40 minutes, or until the center is set and the top is golden brown. Let the quiche cool for a few minutes before slicing and serving.</p>
<p>This Swiss chard and bacon quiche is a delicious and satisfying meal that is sure to impress. The combination of flavors and textures will have your taste buds singing, and the beautiful presentation will have your guests thinking you spent hours in the kitchen. So go ahead and give this recipe a try, and we guarantee it will become a staple in your household.</p>
<b>HTML code:</b>
<code>
<intro>If you're looking for a delicious and hearty dish to impress your family or guests, look no further than this <b>Swiss chard and bacon quiche recipe</b>. This savory quiche combines the earthy flavors of Swiss chard with the smoky and salty goodness of bacon, all baked into a flaky crust for the perfect balance of textures and flavors. Not only is this quiche a show-stopper on the dinner table, but it's also a great make-ahead option for busy weeknights. Follow along as we walk you through the steps to create this mouth-watering dish.</intro>
<h2>Preparing the Quiche Crust</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>1 ½ cups</b> all-purpose flour</li>
<li><b>1 tsp</b> salt</li>
<li><b>½ cup</b> cold unsalted butter, cut into small pieces</li>
<li><b>3-4 tbsp</b> ice water</li>
</ul>
<p>To start, you'll need to make the crust for your quiche. In a mixing bowl, whisk together the flour and salt. Add in the cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, until the dough comes together and forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.</p>
<h2>Preparing the Filling</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>6 slices</b> bacon, chopped</li>
<li><b>1 small</b> onion, diced</li>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1 bunch</b> Swiss chard, stems removed and chopped</li>
<li><b>4 large</b> eggs</li>
<li><b>1 cup</b> whole milk</li>
<li><b>½ cup</b> shredded Swiss cheese</li>
<li><b>Salt and pepper</b> to taste</li>
</ul>
<p>Next, it's time to prepare the filling for your quiche. In a skillet, cook the chopped bacon until crispy, then remove it from the pan and set it aside. In the same pan, sauté the onion and garlic for a few minutes, then add in the chopped Swiss chard and cook until wilted. Remove the mixture from
Bean, Bacon and Butternut Squash Soup with Swiss Chard
