19 Swiss Chard 8 Egg Quiche Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Swiss chard and eggs are a match made in heaven when it comes to creating a delicious and nutritious meal. This leafy green vegetable is packed with vitamins and minerals, while eggs provide a good source of protein. Combine these two ingredients in a quiche, and you have a winning dish that is perfect for any meal of the day. In this article, we will be sharing a professional and well-organized recipe for a Swiss chard and egg quiche that is sure to become a family favorite. Read on to learn how to make this delectable dish.
If you're a fan of all things cheesy and savory, this Swiss chard, mozzarella, and feta egg bake is the perfect recipe for you. The combination of the creamy mozzarella and tangy feta pairs perfectly with the earthy flavor of Swiss chard. This dish is not only delicious, but it's also packed with protein and nutrients, making it a healthy and satisfying meal option.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
This updated version of Swiss chard and mushroom squares takes the classic recipe to a whole new level. The addition of mushrooms adds a meaty texture and savory flavor to the dish, while the Swiss chard provides a burst of color and nutrition. These squares are great for a quick and easy lunch or as a side dish for dinner.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
This simple yet flavorful dish combines Swiss chard with hearty cannellini beans for a satisfying and nutritious meal. The beans provide a good source of protein and fiber, while the Swiss chard adds a pop of color and a dose of vitamins and minerals. This dish is perfect for a meatless Monday or as a side dish for any meal.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
This garlicky and shallot-infused Swiss chard recipe is a must-try for any garlic lover. The combination of the pungent garlic and sweet shallots brings out the natural flavors of the Swiss chard and creates a delicious side dish that pairs well with any protein. Plus, garlic and shallots have numerous health benefits, making this dish both tasty and nutritious.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Looking for a unique way to enjoy Swiss chard? These Swiss chard patties, also known as Swiss chard cakes, are a fun and tasty option. The patties are made with a mixture of Swiss chard, breadcrumbs, and eggs, then pan-fried to crispy perfection. They make for a great appetizer or side dish and are a great way to incorporate more greens into your diet.
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Swiss Chard and Gruyère Quiche
Main Ingredients: All Purpose Flour, Kosher Salt, Unsalted Butter
Quiche is a classic dish that can be enjoyed for breakfast, lunch, or dinner. This Swiss chard and Gruyère quiche is a delicious twist on the traditional recipe. The creamy and nutty Gruyère cheese pairs beautifully with the earthy Swiss chard, creating a flavorful and satisfying dish. This quiche is sure to be a hit with your family and friends.
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Deep-Dish Quiche Lorraine with Swiss Chard and Bacon
Main Ingredients: Unbleached All Purpose Flour, Kosher Salt, Unsalted
This deep-dish quiche Lorraine with Swiss chard and bacon is a hearty and indulgent dish that is perfect for a special occasion or a weekend brunch. The combination of the smoky bacon, creamy Swiss chard, and tangy Gruyère cheese creates a delicious flavor profile that will leave your taste buds wanting more. Plus, the deep-dish crust adds an extra layer of texture and flavor to the dish.
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Bacon and Swiss Chard Quiche
Main Ingredients: Pie Crust Dough, Eggs, Heavy Cream, Grated Cheddar
Another delicious quiche option is this bacon and Swiss chard quiche. The bacon adds a salty and smoky flavor to the dish, while the Swiss chard provides a boost of nutrition. This quiche is easy to make and can be enjoyed for breakfast, lunch, or dinner. Serve it with a side salad for a complete and balanced meal.
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Swiss Chard and Mushroom Quiche
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Ice Water
If you love mushrooms, this Swiss chard and mushroom quiche is a must-try. The earthy flavor of the mushrooms pairs perfectly with the Swiss chard and Gruyère cheese. This quiche is perfect for a vegetarian option, but you can also add some crumbled bacon or ham for a meatier variation. No matter how you make it, this quiche is sure to be a hit.
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Swiss Chard Leek and Gruyere Quiche
Main Ingredients: Large Eggs, Creme Fraiche, Whole Milk, Kosher Salt
Leeks and Swiss chard are a match made in heaven, and this quiche recipe proves it. The mild and sweet flavor of the leeks complements the earthy Swiss chard, while the Gruyère cheese adds a creamy and nutty element. This quiche is perfect for brunch, lunch, or a light dinner option.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
Frittatas are a great way to use up any leftover veggies you have on hand, and this light Swiss chard frittata is no exception. This recipe is packed with colorful and nutritious Swiss chard, red peppers, and cherry tomatoes, making it a healthy and satisfying meal option. Plus, it's a great way to get your daily dose of greens in a delicious way.
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Ham, Cheddar & Swiss Chard Quiche
Main Ingredients: Pie Crust, Deli Ham, Onion, Swiss Chard, Grated
Ham and cheddar are a classic pairing, and when combined with Swiss chard, they create a delicious and hearty quiche. The salty ham and sharp cheddar cheese complement the earthy flavor of the Swiss chard, while the flaky crust adds a delicious crunch. This quiche is great for any meal of the day and is sure to be a crowd-pleaser.
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Parmesan, Ham & Swiss Chard Quiche
Main Ingredients: Butter, All Purpose Flour, Salt, Ice Cold Water, Olive
For a twist on the traditional quiche, try this Parmesan, ham, and Swiss chard version. The nutty and salty flavor of the Parmesan cheese pairs wonderfully with the ham and Swiss chard, creating a flavorful and satisfying dish. This quiche is perfect for a brunch with friends or a cozy family dinner.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're short on time but still want a flavorful and healthy side dish, this garlic sautéed Swiss chard is the perfect recipe for you. The garlic adds a delicious kick of flavor to the Swiss chard, while the sautéing process helps to soften the leaves and bring out their natural sweetness. This dish pairs well with any protein and is a great way to add more greens to your diet.
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Caramelized Shallot and Swiss Chard Quiche
Main Ingredients: Unsalted Butter, Olive Oil, Shallots, Salt, Black
This caramelized shallot and Swiss chard quiche is a flavorful and unique option for quiche lovers. The sweetness of the caramelized shallots balances out the earthy flavor of the Swiss chard, while the creamy Gruyère cheese ties everything together. This quiche is perfect for a special occasion or a fancy brunch with friends.
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Easy Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose
If you're looking for a quick and easy recipe to use up leftover Swiss chard, these easy Swiss chard patties are a great option. They're made with minimal ingredients and can be pan-fried in just a few minutes. These patties are a great way to get your greens in a fun and tasty way.
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Salmon and Swiss Chard Quiche
Main Ingredients: Butter, Dried Bread Crumbs, 2 Milk, Salmon Fillets
For a protein-packed and flavorful quiche, try this salmon and Swiss chard version. The delicate and flaky salmon pairs perfectly with the earthy Swiss chard, while the creamy Gruyère cheese adds a delicious touch. This quiche is perfect for a special occasion or a fancy brunch with friends and family.
If you're short on time and ingredients, this simple sautéed Swiss chard is a lifesaver. It only requires a few basic ingredients and takes less than 10 minutes to make. The sautéing process brings out the natural flavors of the Swiss chard and creates a delicious and healthy side dish that pairs well with any meal.
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Swiss Chard & Onion Frittata
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Ground Black
This Swiss chard and onion frittata is a flavorful and colorful dish that is perfect for any meal of the day. The combination of the Swiss chard and red onions adds a burst of color and nutrition, while the creamy eggs and melted cheese create a delicious and satisfying dish. This frittata is great for meal prep or serving a crowd.
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Crustless Quiche with Green Beans and Swiss Chard
Main Ingredients: Bacon, Swiss Chard, Grated Cheese, Onion, Green Beans
For a healthier twist on quiche, try this crustless version with green beans and Swiss chard. The combination of the two veggies creates a dish that is both nutritious and delicious. Plus, without the crust, this quiche is lower in calories and carbs, making it a great option for those looking to watch their intake.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
1/4 cup ice water
For the filling:
1 bunch Swiss chard, stems removed and leaves chopped
1 tablespoon olive oil
8 eggs
1/2 cup milk
1/2 cup shredded Gruyere cheese
1/4 cup grated parmesan cheese
Salt and pepper to taste
Instructions
1. Preheat the oven and prepare the crust
Preheat your oven to 375°F (190°C). In a mixing bowl, combine the all-purpose flour and salt. Cut in the cold unsalted butter using a pastry cutter or your fingers, until the mixture resembles coarse crumbs. Slowly add in the ice water, mixing until the dough comes together. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim off any excess dough and crimp the edges.
2. Cook the Swiss chard
In a skillet, heat the olive oil over medium heat. Add the chopped Swiss chard and cook until it wilts, about 5 minutes. Remove from heat and let it cool.
3. Prepare the filling
In a separate bowl, beat the eggs and milk together until well combined. Stir in the cooled Swiss chard, Gruyere cheese, and parmesan cheese. Season with salt and pepper.
4. Assemble and bake the quiche
Pour the filling into the prepared crust and spread it evenly. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown. Let it cool for 10 minutes before serving.
This Swiss chard and egg quiche is a perfect dish for breakfast, brunch, or even dinner. The combination of the earthy Swiss chard and the creamy eggs makes for a flavorful and satisfying meal. Plus, with just a few simple ingredients, it is easy to make and perfect for any occasion. Give this recipe a try and enjoy a delicious and nutritious meal that your whole family will love.
