If you're looking for a sweet and delicious bread to add to your baking repertoire, look no further than this Swiss challah recipe. Originating from the traditional Jewish bread, this version has a unique twist that sets it apart from the rest. With a soft and fluffy texture, and a sweet and buttery flavor, this challah is sure to become a family favorite. Plus, it's surprisingly easy to make, even for those new to bread baking. So, roll up your sleeves and get ready to create a beautiful and delicious Swiss challah that will impress everyone at your next gathering.
Main Ingredients: Active Dry Yeast, Granulated Sugar, Lukewarm Water
If you're a fan of soft, fluffy bread with a hint of sweetness, then challah bread is definitely a must-try. This traditional Jewish bread has become a popular favorite in many households, and for good reason. The combination of eggs, honey, and a touch of cinnamon creates a loaf that is not only delicious but also visually stunning with its signature braided shape. In this article, we've rounded up the top 20 beer can chicken recipes that feature challah bread as the star ingredient. Get ready to elevate your homemade bread game with these mouthwatering recipes.
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Challah Bread
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted
A classic challah bread recipe is a must-have in any baker's repertoire. This simple yet flavorful recipe features a basic dough made with flour, eggs, sugar, and oil. The dough is then braided to create the iconic challah shape and brushed with egg wash for a shiny finish. Whether you're a bread baking pro or just starting out, this challah bread recipe is sure to become a staple in your kitchen.
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Jackie’s Challah Bread
Main Ingredients: Bread Flour, Instant Yeast, Lukewarm Water, Sugar
If you're looking for a challah bread recipe with a twist, then Jackie's challah bread is a must-try. This recipe features a unique ingredient that sets it apart from traditional challah bread – lemon zest. The addition of lemon zest gives this bread a subtle citrus flavor that pairs perfectly with the sweetness of the dough. Trust us, once you try this recipe, you'll never want to go back to plain challah bread again.
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CHALLAH
Main Ingredients: Water, Fresh Yeast, Egg Yolks, Rapeseed Oil, Sugar
This challah bread recipe is all about simplicity. With just six ingredients and an easy-to-follow method, this recipe is perfect for beginners or anyone looking for a quick and easy bread recipe. The secret to this bread's deliciousness lies in the honey and vanilla extract, which give it a subtle sweetness that is sure to please your taste buds.
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The Best Challah Bread
Main Ingredients: Water, Bread Flour, Large Egg, Vegetable Oil, Rapid
This recipe lives up to its name – it truly is the best challah bread you'll ever make. The dough is enriched with eggs and honey, giving it a soft and tender texture. The bread is then brushed with melted butter before baking, resulting in a beautiful golden crust that is irresistible. Serve this bread warm with a generous slather of butter for the ultimate indulgent treat.
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Braided Challah Bread
Main Ingredients: Unsalted Butter, Honey, Water, Salt, Bread Flour
This braided challah bread recipe is perfect for Shabbat or any special occasion. The dough is made with a combination of all-purpose and bread flour, resulting in a tender yet sturdy bread that can hold its shape when braided. The egg wash and sugar sprinkle give this bread a beautiful shiny and sweet crust that is sure to impress your guests.
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Challah
Main Ingredients: Water, Granulated Yeast, Salt, Large Eggs, Liquid
This challah bread recipe is a great option for those who prefer a healthier version of this beloved bread. Made with whole wheat flour, this challah is packed with fiber and nutrients without sacrificing taste. The dough is also sweetened with honey instead of sugar, making it a healthier option for those trying to cut back on refined sugars.
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Famous Challah Bread
Main Ingredients: Challah, All Purpose Flour, All Purpose Flour, Dry
Inspired by the famous challah bread from Jerusalem's famous Machane Yehuda market, this recipe is a must-try for anyone craving an authentic taste of Israel. The dough is enriched with olive oil and tahini, giving it a unique flavor that pairs perfectly with the sweetness of the bread. Serve it with your favorite Middle Eastern dips for a truly unforgettable experience.
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Challah French Toast
Main Ingredients: Whole Milk, Large Eggs, Vanilla Extract, Ground
Challah bread is not just for eating on its own – it also makes a delicious base for French toast. This recipe takes your average French toast to the next level by using challah bread instead of regular bread. The cinnamon and vanilla extract in the egg mixture give this French toast a warm and comforting flavor that is perfect for a cozy weekend breakfast.
Main Ingredients: All Purpose Flour, Active Yeast, Salt, Sugar, Water
This recipe is a triple threat – it can be made as a traditional Jewish challah bread, a vegan challah bread, or a four-strand braided challah bread. The dough is enriched with almond milk and coconut oil for a vegan version, but you can also use regular milk and oil if you prefer. The four-strand braid may seem intimidating, but with the step-by-step instructions included in this recipe, you'll be a braiding pro in no time.
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Challah Bread Pudding
Main Ingredients: Challah Bread, Eggs, Sugar, Light Brown Sugar
If you have leftover challah bread that's starting to go stale, don't throw it away – make bread pudding instead. This recipe combines the soft and sweet challah bread with a creamy custard made with heavy cream and eggs. The result is a decadent and indulgent dessert that is perfect for any occasion.
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Best Ever Challah Bread
Main Ingredients: Lukewarm Water, Active Dry Yeast, Eggs, Vegetable Oil
This challah bread recipe is perfect for those who love a soft and fluffy bread with a slightly sweeter taste. The dough is enriched with butter and honey, giving it a tender and rich texture. The dough is also brushed with an egg and milk mixture before baking, resulting in a beautiful golden crust that is both shiny and slightly sweet.
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Challah Y'all, Vegan Challah
Main Ingredients: All Purpose Flour, Aquafaba, Sugar, Oil, Dry Active
This vegan challah recipe is perfect for those with dietary restrictions or anyone looking for a healthier version of this bread. Instead of eggs, this recipe uses apple cider vinegar and flaxseed meal to create an egg-like texture. The dough is also sweetened with maple syrup instead of sugar, making it a healthier alternative.
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Simple Challah Bread
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Olive Oil, Eggs
For a simple and straightforward challah bread recipe, look no further than this one. Made with just seven ingredients, this recipe is perfect for beginners or anyone looking for a no-fuss bread recipe. The dough is enriched with olive oil and honey, giving it a soft and slightly sweet flavor that is perfect for any occasion.
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Challah Bread | Eggless Braided Challah
Main Ingredients: Lukewarm Water, Sugar, Active Dry Yeast, Canola Oil
For those who are allergic to eggs or simply prefer an eggless version of challah bread, this recipe is for you. The dough is made with almond milk and applesauce instead of eggs, resulting in a soft and slightly dense bread that is still delicious. The braiding technique is also slightly different from traditional challah bread, making it a fun and unique recipe to try.
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How to Make Easy Challah Bread
Main Ingredients: Bread Flour, Fast Action Yeast, Fine Salt, Liquid
If you're new to making bread, this easy challah bread recipe is a great place to start. The dough is made with just six ingredients, and the method is straightforward and easy to follow. The honey and egg wash give this bread a beautiful shine and a hint of sweetness that is sure to impress your family and friends.
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Honey White Challah and Cinnamon & Sugar Challah (DB)
Main Ingredients: Warm Water, Sugar, Dry Active Yeast, Honey, Oil, Large
This recipe is a two-in-one – it features both a honey white challah and a cinnamon and sugar challah. The dough is made with butter, honey, and vanilla extract, giving it a rich and slightly sweet flavor. The cinnamon and sugar version is made by dividing the dough and adding a layer of cinnamon sugar before braiding, resulting in a deliciously sweet and comforting bread.
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Apples & Honey Challah with Round Braided Challah...
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, Egg, Egg
This challah bread recipe is perfect for Rosh Hashanah, the Jewish New Year, which is traditionally celebrated with apples and honey. This recipe incorporates both ingredients into the bread itself, creating a unique and delicious flavor. The dough is also shaped into a round braided challah, which is said to symbolize the cyclical nature of the year.
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Sourdough Challah
Main Ingredients: Sourdough Starter, Warm Water, Bread Flour, Large Eggs
If you're a fan of sourdough bread and also love challah, then this recipe is for you. This recipe combines the tangy flavor of sourdough with the soft and slightly sweet taste of challah bread. The dough is made with a combination of sourdough starter and yeast, resulting in a bread with a soft and chewy texture and a deliciously sour taste.
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How To Make Challah Bread
Main Ingredients: Lukewarm Water, Instant Yeast, All Purpose Flour
For those who have never made challah bread before, this recipe is the perfect guide. From the ingredients needed to the step-by-step instructions, this recipe covers everything you need to know to make a delicious and successful challah bread. Impress your family and friends with this homemade bread that is both visually stunning and delicious.
The Secret Ingredient
One of the key ingredients that sets this Swiss challah apart from others is the addition of ricotta cheese. This may seem like an unusual addition, but it adds a level of richness and creaminess to the bread that is unmatched. The cheese also helps keep the bread moist and tender, making it perfect for toasting or using in French toast recipes. Plus, it adds a subtle tang that balances out the sweetness of the bread.
Giving it a Twist
While traditional challah is typically braided, this Swiss version adds a unique twist. Literally. The dough is rolled out and twisted into a beautiful spiral shape, giving it a stunning appearance that will impress your guests. The twisting also helps create a more even distribution of the cheese throughout the bread, ensuring every bite is full of flavor.
Make it Your Own
While this Swiss challah recipe is perfect as is, there are some fun variations you can try to make it your own. For a savory twist, try adding in some herbs and spices, such as rosemary or garlic. You can also experiment with different fillings, such as chocolate chips or dried fruit. The possibilities are endless, so don't be afraid to get creative.
Bake with Love
One of the best things about this Swiss challah is the love and care that goes into making it. From mixing and kneading the dough to twisting and shaping it, every step is a labor of love. And when it comes out of the oven, golden and irresistible, you'll know it was all worth it. So, gather your ingredients, put on some music, and get ready to bake a delicious and beautiful Swiss challah that will become a family favorite for years to come.
