If you're a fan of indulgent desserts, then you're in for a treat with this Swiss Chalet sticky toffee pudding recipe. This classic British dessert is a crowd-pleaser with its rich, moist cake soaked in a decadent toffee sauce. The best part? You can easily recreate this restaurant favorite right in your own kitchen. Follow this simple recipe and get ready to impress your family and friends with a mouth-watering dessert that will leave them asking for seconds.
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Before we dive into the recipe, let's make sure you have all the necessary ingredients on hand. You'll need dates, baking soda, butter, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, and heavy cream.
Dates are the star ingredient in this sticky toffee pudding recipe. Not only do they add natural sweetness to the cake, but they also contribute to its dense, moist texture. Dates are also packed with essential nutrients, making this dessert a slightly healthier option for your sweet tooth.
The toffee sauce is what takes this dessert to the next level. To make it, you'll need butter, brown sugar, and heavy cream. These simple ingredients come together to create a rich and sticky sauce that pairs perfectly with the cake. The key to getting the perfect consistency is to let the sauce simmer for a few minutes until it thickens.
Now that you have all the ingredients, it's time to start baking! Preheat your oven to 350°F and grease an 8x8-inch baking dish. Begin by soaking the chopped dates in boiling water for 15 minutes, then drain and mash them with baking soda. In a separate bowl, cream together butter and brown sugar, then add in eggs and vanilla. In another bowl, mix together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the date mixture. Pour the batter into the baking dish and bake for 35-40 minutes.
Once the cake is done, let it cool for a few minutes before pouring the toffee sauce over it. For an extra indulgent touch, serve the pudding with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also add a sprinkle of chopped nuts for some extra crunch.
This Swiss Chalet sticky toffee pudding recipe is sure to impress your taste buds and your guests. With its perfect balance of sweetness and richness, this dessert is the perfect way to end any meal. So why not give it a try and see for yourself why it's a beloved British classic?
Ingredients
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