20 Swiss Chalet Spare Ribs Recipe Experience Culinary Bliss Now!

Published on: Mar 19, 2024

Swiss chalet spare ribs are a beloved dish that combines tender, juicy pork ribs with a flavorful marinade and a crispy, caramelized glaze. This recipe is a must-try for any barbecue lover, as it captures the essence of the Swiss chalet dining experience in the comfort of your own home. In this article, we will guide you through the steps to create this mouthwatering dish, from choosing the right cut of ribs to perfecting the marinade and cooking process. So fire up your grill and get ready to impress your family and friends with our delicious Swiss chalet spare ribs recipe.

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Oven Tender Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian

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Nothing beats the taste of tender and juicy spare ribs cooked to perfection in the oven. This recipe is perfect for those who want a hassle-free and delicious meal. The secret to achieving that perfect tenderness is in the slow cooking process. Make sure to marinate the ribs beforehand to lock in all the flavors.

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Korean Country Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small

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Korean cuisine is known for its bold and unique flavors, and this recipe for country spare ribs is no exception. The combination of soy sauce, garlic, and ginger creates a mouth-watering marinade that will have your taste buds dancing. Serve with some steamed rice and bok choy for a complete and satisfying meal.

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Slow Cooker Beef Spare Ribs

Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder

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If you're looking for a hands-off and easy way to make beef spare ribs, then this recipe is for you. The slow cooker does all the work, and the result is fall-off-the-bone tender ribs that are packed with flavor. Serve with your favorite side dishes and enjoy a stress-free meal.

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Kansas City Spare Ribs

Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes

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Kansas City is famous for its BBQ, and these spare ribs are a prime example of why. The combination of a dry rub and a tangy BBQ sauce creates a flavor explosion in every bite. For an authentic Kansas City experience, serve these ribs with some baked beans and coleslaw.

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Chinese Red-braised Spare Ribs

Main Ingredients: Spare Ribs, Vegetable Oil, Brown Sugar, Soy Sauce, Dark

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This Chinese-style spare rib recipe is a crowd-pleaser. The ribs are braised in a savory and slightly sweet sauce, resulting in a melt-in-your-mouth texture. For an extra kick of flavor, add some five-spice powder to the marinade. Serve with some steamed rice and enjoy a taste of China at home.

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Spare Ribs with Barbecue Sauce

Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar

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Nothing says summer like BBQ spare ribs smothered in tangy and sweet barbecue sauce. This recipe is a classic and never fails to impress. For the best results, let the ribs marinate in the BBQ sauce for at least an hour before cooking. Serve with your favorite sides and enjoy a delicious and comforting meal.

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Slow Cooker BBQ Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic

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When it comes to convenience, it's hard to beat a slow cooker. This recipe for BBQ spare ribs is perfect for those busy days when you still want a delicious meal. Let the ribs cook low and slow in the BBQ sauce for tender and flavorful results. Serve with some corn on the cob and your favorite side dishes.

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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]

Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves

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This Taiwanese-style spare rib stew is a comforting and hearty dish that is perfect for cold days. The ribs are simmered in a flavorful broth with soy sauce, star anise, and other aromatics. For a twist on the traditional recipe, add some mushrooms and potatoes to the stew. Serve with some steamed rice and enjoy a taste of Taiwan.

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Country Style Pork Spare Ribs and Sauerkraut

Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper

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This recipe combines the tanginess of sauerkraut with the richness of pork spare ribs for a mouth-watering meal. The slow cooking process ensures that the ribs are tender and flavorful, while the sauerkraut adds a unique and delicious twist. Serve with some mashed potatoes and enjoy a satisfying and comforting dish.

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Oven Tender Spare Ribs with Minimal Ruckus

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian

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If you want to enjoy delicious spare ribs without all the fuss, then this recipe is for you. The ribs are marinated in a simple yet flavorful sauce and then cooked in the oven, resulting in tender and juicy meat. Serve with some roasted vegetables and enjoy a hassle-free and tasty meal.

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Caramelized Pork Spare Ribs

Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil

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This recipe for caramelized pork spare ribs is a delicious and unique take on traditional BBQ ribs. The ribs are coated in a sweet and sticky sauce that caramelizes in the oven, creating a mouth-watering glaze. For an extra kick of flavor, add some chili flakes to the sauce. Serve with some rice and your favorite veggies for a complete meal.

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Bourbon BBQ Beef Spare Ribs

Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare

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If you're a fan of bourbon, then you'll love these BBQ beef spare ribs. The marinade is infused with the smoky and sweet flavors of bourbon, creating a delicious and unique flavor profile. For an extra punch of flavor, brush on some extra marinade while the ribs are cooking. Serve with some mashed potatoes and green beans for a satisfying meal.

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Smoked Spare Ribs

Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black

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Smoking spare ribs adds an extra depth of flavor that is hard to beat. This recipe is perfect for those who have a smoker at home and want to try something new. The combination of a dry rub and a homemade BBQ sauce creates a mouth-watering crust on the ribs, while the smoking process infuses them with a delicious smoky flavor. Serve with your favorite sides and enjoy a BBQ feast at home.

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Chinese Spare Ribs

Main Ingredients: Hoisin Sauce, Water, Seasoning Mix, Spare Ribs

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This Chinese-style spare rib recipe is a favorite among many, and for a good reason. The ribs are coated in a sticky and flavorful sauce and then cooked to perfection. For an extra touch of authenticity, use Chinese cooking wine in the marinade. Serve with some steamed rice and enjoy a taste of China at home.

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Roast Spare Ribs In The Oven

Main Ingredients: Spare Ribs, Olive Oil, Salt, Red Pepper Sauce, Pepper

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If you don't have a slow cooker or a smoker, don't worry. This recipe for roasted spare ribs in the oven is just as delicious. The ribs are marinated in a flavorful sauce and then roasted in the oven until tender and juicy. Serve with your favorite sides and enjoy a hassle-free and tasty meal.

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Sticky Spare Ribs

Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower

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This recipe is for those who love their ribs sticky and sweet. The ribs are coated in a delicious homemade sauce that caramelizes in the oven, creating a mouth-watering glaze. For an extra layer of flavor, sprinkle some sesame seeds on top before serving. Serve with some rice and steamed broccoli for a complete and satisfying meal.

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Barbecued Spare Ribs

Main Ingredients: Spare Ribs, Firmly Packed Light Brown Sugar

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Barbecued spare ribs are a classic and never go out of style. This recipe uses a homemade BBQ sauce that is tangy and sweet, creating a perfect balance of flavors. For a twist on the traditional recipe, add some pineapple juice to the BBQ sauce for a tropical twist. Serve with your favorite sides and enjoy a delicious and comforting meal.

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Hawaiian Spare Ribs

Main Ingredients: Spare Ribs, Onion, Apple Cider Vinegar, Ketchup

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Add a touch of the tropics to your spare ribs with this Hawaiian-inspired recipe. The ribs are coated in a sweet and tangy pineapple glaze, making them tender and flavorful. For an extra kick of flavor, add some chili flakes to the marinade. Serve with some rice and grilled pineapple for a taste of the islands.

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Blueberry Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt

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This unique recipe for blueberry spare ribs is a must-try for any rib lover. The blueberry sauce adds a tangy and slightly sweet flavor to the ribs, making them a delicious and unique dish. For an extra layer of flavor, add some orange zest to the sauce. Serve with some roasted veggies and enjoy a tasty and satisfying meal.

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Steamed Spare Ribs

Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion

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If you're looking for a healthier alternative to traditional BBQ ribs, then this recipe is for you. The ribs are steamed in a flavorful broth, making them tender and juicy. For an extra kick of flavor, add some sliced ginger and green onions to the steaming liquid. Serve with some steamed rice and veggies for a light and delicious meal.

Choosing the Right Cut of Ribs

When it comes to making the perfect Swiss chalet spare ribs, the first step is choosing the right cut of meat. Pork spare ribs are the most commonly used for this dish, as they have a higher fat content which helps keep the meat tender and juicy. You can also opt for beef spare ribs if you prefer a heartier and more robust flavor. Whichever type of ribs you choose, make sure to look for cuts with even marbling and minimal trimming to ensure maximum flavor.

Preparing the Marinade

The key to achieving the signature flavor of Swiss chalet spare ribs lies in the marinade. Hoisin sauce, soy sauce, honey, and garlic are the main ingredients that make up the sweet and savory base of the marinade. For added depth of flavor, you can also add ginger, Chinese five-spice powder, and rice wine vinegar. Mix all the ingredients together and pour the marinade over the ribs, making sure to coat each piece thoroughly. Let the ribs marinate for at least 2 hours, or preferably overnight, in the refrigerator.

Mastering the Cooking Process

To achieve the perfect texture and flavor for your Swiss chalet spare ribs, the cooking process is crucial. Start by preheating your grill to medium-high heat. Once the grill is hot, place the ribs on the grill, bone-side down, and cook for 5-6 minutes on each side. Then, brush the ribs with the reserved marinade and continue to cook for an additional 2-3 minutes on each side, until the glaze is caramelized and the ribs are tender. Remember to always use a meat thermometer to ensure that the internal temperature of the ribs reaches at least 145°F.

Final Touches

Once the ribs are cooked to perfection, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and result in a more tender and flavorful meat. For the final touch, you can brush the ribs with more of the reserved marinade or your favorite barbecue sauce for an extra burst of flavor. Serve with your choice of sides, such as coleslaw, roasted potatoes, or corn on the cob, and enjoy your homemade Swiss chalet spare ribs.

In conclusion, this Swiss chalet spare ribs recipe is a surefire way to impress your guests and satisfy your cravings for delicious barbecue. With the right cuts of ribs, a flavorful marinade, and mastering the cooking process, you can recreate the taste of a Swiss chalet dining experience in the comfort of your own home. So why not give it a try and become the ultimate barbecue master?