18 Swiss Chalet Rotisserie Chicken Rub Recipe You Won't Believe The Taste!

Published on: Mar 19, 2024

The secret to Swiss Chalet's famous rotisserie chicken lies in their special blend of herbs and spices. With this easy homemade recipe, you can recreate that same delicious flavor in the comfort of your own kitchen. Let's dive into the key ingredients and steps to make your very own Swiss Chalet rotisserie chicken rub.

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1 of 20

Rotisserie Chicken Casserole

Main Ingredients: Rotisserie Chicken, Cream Of Chicken Soup, Shredded
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This hearty casserole is the perfect way to use up leftover beer can chicken. Simply shred the chicken and mix it with your choice of vegetables, noodles, and a creamy sauce. Top it off with a layer of crispy breadcrumbs and bake until golden brown. This dish is sure to become a family favorite.
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Chicken Gnocchi Soup

Main Ingredients: Unsalted Butter, Small Yellow Onion, Shallot, Large
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Warm up on a chilly night with this delicious soup. Tender chicken, gnocchi, and vegetables are simmered in a flavorful broth for a comforting and satisfying meal. Serve it with some crusty bread for dipping and you have the perfect dinner in no time.
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World’s Best Chicken Salad!

Main Ingredients: Rotisserie Chicken, Mayo, Chopped Celery, Small Onion
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This recipe lives up to its name. The juicy beer can chicken adds a unique flavor to this classic dish. Mix it with your favorite ingredients such as grapes, almonds, and crisp celery for a delicious and refreshing salad. Serve it on a bed of lettuce or as a sandwich for a quick and easy lunch.
4 of 20

Creamy Cajun Chicken Pasta

Main Ingredients: Rotisserie Chicken, Rotini, Cajun Seasoning, Scallions
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If you like a little bit of spice, then this recipe is for you. Sliced beer can chicken is tossed with bell peppers, onions, and a creamy cajun sauce for a flavorful and satisfying pasta dish. Top it off with some freshly grated Parmesan cheese for an added kick.
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EASIEST Chicken ‘n Dumplings

Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
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This comforting dish is perfect for a cold winter night. The secret to making it super easy? Using shredded beer can chicken instead of cooking a whole chicken. The dumplings are light and fluffy, and the broth is rich and flavorful. Perfect for cuddling up by the fire with a bowl of this deliciousness.
6 of 20

Chicken Tetrazzini

Main Ingredients: Rotisserie Chicken, Egg Noodles, Sliced Mushrooms
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This classic dish is a crowd pleaser. Tender beer can chicken is mixed with pasta, mushrooms, and a creamy sauce, then topped with crispy breadcrumbs and baked to perfection. It’s a great way to use up leftover chicken and is a comforting and satisfying meal for the whole family.
7 of 20

Buffalo Chicken Sliders

Main Ingredients: Rotisserie Chicken, Hawaiian Rolls, Ranch Dressing
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Add a little bit of spice to your next party with these delicious buffalo chicken sliders. The beer can chicken is mixed with buffalo sauce and served on mini buns with your choice of toppings. They are perfect for game day or any gathering with friends and family.
8 of 20

Dump and Bake Chicken Alfredo Pasta Casserole

Main Ingredients: Rotini Pasta, Alfredo Sauce, Chicken Stock, Rotisserie
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This recipe couldn’t be easier. Simply dump all the ingredients into a casserole dish and let the oven do the work. The result is a creamy, cheesy pasta dish that the whole family will love. Use shredded beer can chicken for a unique twist on this classic dish.
9 of 20

Chicken and Dumplings

Main Ingredients: Rotisserie Chicken, Water, Chicken, Salted Butter
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This is the ultimate comfort food. Tender beer can chicken is simmered in a flavorful broth with fluffy dumplings for a hearty and satisfying meal. Perfect for a Sunday dinner or any night when you want a warm and comforting meal.
10 of 20

Chicken and Dumpling Casserole

Main Ingredients: Olive Oil, Chopped Onion, Carrots, Chopped Celery
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If you love chicken and dumplings, then you’ll love this easy casserole version. Tender beer can chicken is mixed with vegetables, a creamy sauce, and topped with crispy biscuits. It’s the perfect way to enjoy this classic dish without all the work.
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Who says you can’t have Mexican food with beer can chicken? These Swiss enchiladas are a unique twist on a classic dish. Shredded beer can chicken is mixed with vegetables and cheese, then rolled up in tortillas and baked to perfection. Serve with your favorite toppings for a delicious and flavorful meal.
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Grandma's Chicken and Noodle Casserole

Main Ingredients: Spaghetti, Butter, Fresh Mushrooms, Yellow Onion
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Looking for a taste of home? This recipe is sure to bring back memories of your grandma’s cooking. Tender beer can chicken is mixed with noodles, vegetables, and a creamy sauce, then baked until bubbly. It’s the perfect comfort food for any occasion.
13 of 20

Slow Cooker Cheesy Chicken Broccoli Casserole

Main Ingredients: Stuffing, Chicken Broth, Rotisserie Chicken, Broccoli
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This slow cooker recipe is perfect for busy weeknights. Simply mix all the ingredients in your slow cooker and let it cook all day. The result is a creamy and cheesy chicken and broccoli casserole that is sure to please everyone at the dinner table.
14 of 20

Steakhouse Chicken

Main Ingredients: Rotisserie Chicken, Vidalia Onion, Mushrooms, Jack
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Bring the flavors of a steakhouse to your own kitchen with this delicious chicken recipe. The juicy beer can chicken is coated in a flavorful rub and cooked to perfection. Serve it with your favorite sides for a fancy dinner at home.
15 of 20

Easy Rotisserie Chicken Tacos

Main Ingredients: Salsa, Water, Tomato Paste, Coriander, Chili Powder
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These tacos are a quick and easy weeknight dinner that the whole family will love. The shredded beer can chicken is mixed with your favorite taco seasonings, then topped with your choice of toppings. Serve with some crispy tortilla chips for a complete meal.
16 of 20

Get Well Soon Chicken Soup

Main Ingredients: Vegetable Oil, Onion, Large Garlic Cloves, Fennel Bulb
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This soup is the perfect remedy for a cold or flu. The tender beer can chicken is simmered in a flavorful broth with vegetables and noodles for a hearty and comforting meal. It’s sure to make you feel better in no time.
17 of 20

Chicken A La King

Main Ingredients: Butter, Button Mushrooms, Green Pepper, Small Onion
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This classic dish is a great way to use up leftover beer can chicken. The chicken is mixed with a creamy sauce and served over toast or biscuits for a simple and delicious meal. Perfect for a quick and easy dinner.
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Easy Rotisserie Chicken Salad

Main Ingredients: Rotisserie Chicken, Low Fat Mayonnaise, Plain Low Fat
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This chicken salad is a great way to use up leftover beer can chicken. The chicken is mixed with mayonnaise, celery, and your choice of seasonings for a quick and easy lunch. Serve it on a bed of lettuce or as a sandwich for a satisfying meal.
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Ritz Chicken Casserole

Main Ingredients: Cream Of Chicken, Sour Cream, Green Onion, Rotisserie
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If you’re looking for a creamy and crunchy dinner option, look no further. This casserole has a creamy sauce with crispy Ritz crackers on top for a unique and delicious twist. Use shredded beer can chicken for a flavorful and easy meal.
20 of 20

Easy Chicken Pot Pie

Main Ingredients: Deep Dish Pie Crust, Veggies, Cream Of Potato Soup
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This classic comfort food is always a hit with the whole family. The juicy beer can chicken is mixed with vegetables and a creamy sauce, then topped with a flaky pie crust. It’s a simple and delicious meal for any night of the week.

The Key Ingredients

To create the perfect Swiss Chalet rotisserie chicken rub, you'll need a few key ingredients that can be found in most kitchens. These include:

  • Garlic Powder: Adds a savory and slightly sweet flavor to the rub.
  • Paprika: Gives the chicken a beautiful reddish color and adds a smoky flavor.
  • Onion Powder: Adds a subtle onion flavor to the rub.
  • Dried Thyme: Adds a fragrant and earthy flavor to the rub.
  • Dried Parsley: Adds a fresh and herbaceous taste to the rub.
  • Salt and Pepper: Essential for enhancing the overall flavor of the chicken.

The Process

Now that you have all the necessary ingredients, it's time to put them together and create the perfect Swiss Chalet rotisserie chicken rub.

Step 1: Mix the Dry Ingredients

In a small bowl, mix together the garlic powder, paprika, onion powder, dried thyme, dried parsley, salt, and pepper. Make sure all the ingredients are evenly combined.

Step 2: Rub the Chicken

Take a whole chicken and rub the dry mixture all over it. Make sure to get it in all the nooks and crannies for maximum flavor. Let the chicken sit for at least 30 minutes to allow the flavors to infuse.

Step 3: Roast the Chicken

Preheat your oven to 375°F. Place the chicken on a roasting pan and cook for about 1 hour and 30 minutes or until the internal temperature reaches 165°F.

Step 4: Let it Rest

Once the chicken is done, remove it from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and keep the chicken moist and flavorful.

Final Thoughts

And there you have it, your very own homemade Swiss Chalet rotisserie chicken. This rub is not only perfect for roasting a whole chicken but can also be used on chicken breasts, thighs, or even pork. Experiment with different cuts of meat and see which one you like best. Now sit back, relax, and enjoy the delicious flavors of Swiss Chalet right at home.

18 swiss chalet rotisserie chicken rub recipe You won't believe the taste!

Rotisserie Chicken Casserole

yield: 4 total time: 50 minutes
4.5 Stars (15 reviews)
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Ingredients

  • 1 rotisserie chicken shredded
  • 3 cans cream of chicken soup – you could use any “cream of” soup but CofC is about all Mr. Picky Eater will consume.
  • 3 cups shredded Monterey Jack cheese
  • 3 green onions Cleaned and Chopped up
  • salt
  • pepper
  • 1/2 Hidden Valley Ranch envelop of, powdered dressing mix, dry
  • bacon crumbles 1 lb. of pre-cooked, or fry some up yourself – the pre-cooked just saves time.
  • 1 pound fusilli pasta – squiggly kind

Nutrition

  • Calories : 1170 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 495 milligrams
  • Fat : 50 grams
  • Fiber : 4 grams
  • Protein : 71 grams
  • SaturatedFat : 24 grams
  • Sodium : 2290 milligrams
  • Sugar : 7 grams
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