17 Swiss Chalet Roast Beef Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Swiss Chalet is a popular Canadian chain restaurant known for its delicious rotisserie chicken and homestyle sides. However, one of the most sought-after items on their menu is the succulent and flavorful roast beef. If you're a fan of this dish and want to recreate it at home, you're in luck. In this article, we will provide you with a professional and well-organized introduction to the Swiss Chalet roast beef recipe, complete with all the necessary ingredients and steps to achieve that perfect melt-in-your-mouth texture and mouth-watering taste.
If you're looking for a delicious and hearty way to use up leftover roast beef, this Italian stew is a must-try. Tender chunks of beef, carrots, potatoes, and tomatoes are simmered in a flavorful broth with Italian herbs and spices. It's the perfect comfort food for a chilly evening, and it's also a great way to stretch your budget by using up leftovers.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Roast beef is a classic dish that never goes out of style. Whether you're cooking a special Sunday dinner or just looking for a tasty weeknight meal, roast beef is always a crowd-pleaser. And the best part? Leftovers can be used in so many delicious ways! From sandwiches to stews to casseroles, there are endless possibilities for using up that extra roast beef.
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Roast Beef and Swiss Sliders
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
These mini sliders are perfect for a party or a quick and easy lunch. Simply layer sliced roast beef and Swiss cheese on slider buns, top with a delicious creamy sauce, and bake until melty and golden. The result is a crowd-pleasing sandwich that is sure to be a hit with everyone.
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Mushroom Swiss Roast Beef Sliders
Main Ingredients: Hawaiian Rolls, Sliced Mushrooms, Roast Beef, Swiss
If you love mushrooms, then you'll love these sliders. Sautéed mushrooms and onions are piled on top of roast beef and Swiss cheese, then baked until hot and melty. The combination of savory mushrooms and tender beef makes for a mouthwatering slider that you won't be able to resist.
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Roast Beef Mushroom Swiss Sliders
Main Ingredients: White Onion, Fresh Mushrooms, Garlic, Roast Beef
Similar to the previous recipe, these sliders feature the delicious trio of roast beef, mushrooms, and Swiss cheese. But this time, they're served on mini ciabatta rolls for a tasty twist on a classic sandwich. The ciabatta adds a bit of crunch and chewiness to the sliders, making them even more irresistible.
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Ultimate Roast Beef & Swiss Wrap
Main Ingredients: Flour Tortilla, Horseradish Sauce, Swiss Cheese, Roast
If you're looking for a quick and easy lunch option, this wrap is the answer. Slices of roast beef, Swiss cheese, lettuce, and tomato are rolled up in a tortilla with a creamy horseradish sauce. It's a simple yet delicious way to use up leftover roast beef, and it's perfect for on-the-go meals.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you have an Instant Pot, this recipe is a game-changer. With just a few ingredients and minimal prep time, you can have tender and flavorful roast beef and gravy in under an hour. Serve it over mashed potatoes for a hearty and satisfying meal.
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Roast Beef Mushrooms and Swiss Tomatoes
Main Ingredients: Roma Tomatoes, Roast Beef, Cremini Mushrooms, Garlic
This dish is like a deconstructed version of a classic roast beef sandwich. Thinly sliced roast beef, sautéed mushrooms, Swiss cheese, and juicy tomatoes are layered together and baked until the cheese is melted and bubbly. It's a flavorful and satisfying meal that is sure to become a family favorite.
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Mushroom and Swiss Roast Beef Sandwich
Main Ingredients: White Mushrooms, Butter, Kosher Salt, Pepper, Brioche
This sandwich takes things up a notch with the addition of a tangy mustard sauce. The roast beef, mushrooms, and Swiss cheese are all sandwiched between two slices of bread and then grilled until golden and melty. The mustard sauce adds a zing of flavor that takes this sandwich to the next level.
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Saucy Roast Beef and Swiss Sliders
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
For a saucy twist on sliders, try this recipe. The roast beef and Swiss cheese are topped with a savory and slightly sweet sauce before being baked to perfection. The result is a deliciously messy slider that is sure to be a hit with both kids and adults.
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Roast Beef and Swiss Cheese Sliders
Main Ingredients: Slider Rolls, Roast Beef, Swiss Cheese, Worcestershire
Another delicious slider option, these feature a tangy and slightly spicy horseradish sauce that pairs perfectly with the tender roast beef and melty Swiss cheese. These sliders are perfect for game day or any gathering where you need to feed a crowd.
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Hot & Spicy Roast Beef Sandwiches
Main Ingredients: Roast Beef, Beef Stock, Mezzetta Red Hot Chili Pepper
If you like a little heat, then these sandwiches are for you. The roast beef is topped with a spicy pepper jack cheese and then broiled until the cheese is melted and bubbly. Serve it on a toasted bun with your favorite toppings for a mouthwatering sandwich that will leave you reaching for a glass of water.
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Saucy Roast Beef and Swiss Sliders...
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
Similar to the previous saucy sliders, this version features a tangy and sweet barbecue sauce that takes the flavor to a whole new level. Slices of roast beef and Swiss cheese are smothered in the sauce and then baked until hot and bubbly. Serve them with pickles and coleslaw for a delicious and easy meal.
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Classic Roast Beef Sandwich with Swiss Cheese
Main Ingredients: Sourdough Bread, Horseradish Mayo, Romaine Lettuce
You can't go wrong with a classic roast beef sandwich. This recipe uses thinly sliced roast beef, Swiss cheese, and a creamy horseradish sauce for the perfect combination of flavors. Serve it on your favorite bread or roll for a tasty and satisfying lunch.
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Roast Beef and Swiss Wraps with Horseradish Mayo
Main Ingredients: Mayonnaise, Prepared Horseradish, Dried Rosemary, Salt
If you're tired of the same old sandwiches, try these flavorful wraps. The roast beef and Swiss cheese are rolled up with lettuce and tomato, then drizzled with a tangy horseradish mayo. It's a quick and easy meal that is perfect for lunch or a light dinner.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
If you're looking for a way to use up leftover roast beef that doesn't involve sandwiches, try this recipe. The roast beef is marinated in a flavorful blend of herbs and spices and then grilled to perfection. Serve it with roasted vegetables or in a salad for a tasty and healthy meal.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
This recipe is as simple as it gets, but it's still packed with flavor. Tender slices of roast beef are smothered in a rich and savory gravy, making for a delicious and comforting meal. Serve it over mashed potatoes or rice for a hearty and satisfying dinner.
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Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
If you're in the mood for something a little different, try these creamy and cheesy enchiladas. The roast beef is combined with a creamy sauce and rolled up in tortillas, then topped with more sauce and cheese before being baked to perfection. It's a tasty and unexpected way to use up leftover roast beef.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
This French dip sandwich is a flavorful and delicious way to use up leftover roast beef. The meat is simmered in a balsamic vinegar broth before being piled onto a crusty roll and topped with melted provolone cheese. Serve it with the broth for dipping for a tasty and satisfying meal.
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Easy Leftover Roast Beef Stroganoff
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chestnut Mushrooms
If you have leftover roast beef, you're just a few ingredients away from a delicious stroganoff. Simply combine the beef with a creamy and flavorful sauce and serve it over egg noodles for a quick and easy meal that will please the whole family.
Ingredients:
For the beef:
1 (3-4 pound) beef roast - preferably top sirloin or prime rib
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons vegetable oil
For the sauce:
1 cup beef broth
1/4 cup red wine - optional
2 tablespoons butter
2 cloves garlic - minced
1 tablespoon flour
1/4 cup water
Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the garlic powder, onion powder, paprika, thyme, oregano, salt, and pepper.
2. Rub the spice mixture all over the beef roast and let it sit for 30 minutes at room temperature.
3. Preheat your oven to 375°F (190°C).
4. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef roast and sear for 2-3 minutes on each side until it develops a nice crust.
5. Transfer the beef roast to a roasting pan and place it in the oven. Roast for 25-30 minutes per pound for medium-rare, or 35-40 minutes per pound for medium.
6. While the beef is roasting, prepare the sauce. In the same skillet used to sear the beef, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
7. Whisk in the flour and cook for another minute until it turns golden brown.
8. Slowly pour in the beef broth and red wine (if using), stirring constantly to avoid lumps.
9. Add the water and continue cooking and stirring until the sauce thickens.
10. Season the sauce with salt and pepper to taste.
11. Once the beef is cooked to your desired level of doneness, remove it from the oven and let it rest for 10-15 minutes before slicing.
12. Serve the sliced beef with the homemade sauce on the side. Enjoy your homemade Swiss Chalet roast beef!
In conclusion, with this easy-to-follow recipe, you can now enjoy the mouth-watering Swiss Chalet roast beef in the comfort of your own home. Impress your family and friends with this delicious and professional-tasting dish. So go ahead, put on your apron and get cooking!
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