19 Swiss Chalet Ribs Recipe Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
For meat lovers, there is nothing quite like a rack of perfectly cooked ribs. And when it comes to ribs, the Swiss Chalet restaurant chain is known for their signature rotisserie ribs that fall off the bone and melt in your mouth. If you're craving those delicious ribs from the comfort of your own home, look no further than this Swiss Chalet ribs recipe. With just a few simple ingredients and some time in the oven, you can recreate the mouthwatering ribs that have made Swiss Chalet famous. So heat up your oven and get ready to sink your teeth into some delectable ribs.
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Looking for a delicious side dish to pair with your beer can chicken? Look no further than this flavorful Swiss chard with garlic and shallots! The bold flavors of the garlic and shallots perfectly complement the juicy and tender chicken for a mouthwatering meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you're in the mood for some delicious barbecued ribs, but don't have access to a grill, these oven baked BBQ ribs are the perfect solution. The secret to these ribs is the homemade BBQ sauce that coats every inch of the meat, giving it a sweet and tangy flavor that will have you coming back for more.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
For those who love their ribs to be fall-off-the-bone tender, this recipe is a must-try. The ribs are slow cooked in a flavorful marinade and then finished off on the grill for a perfectly charred and caramelized exterior. The result is tender and juicy ribs that will have you licking your fingers clean.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you're short on time but still want to enjoy some mouthwatering ribs, this crockpot recipe is the answer. The slow cooker does all the work, allowing the ribs to cook low and slow until they are tender and full of flavor. The secret to these crockpot ribs is the homemade dry rub that adds a perfect balance of spices.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
If you're a fan of classic BBQ ribs, this recipe is a must-try. The ribs are coated in a homemade BBQ sauce and then slow cooked until they are fall-off-the-bone tender. The finishing touch of grilling the ribs gives them a delicious char and smoky flavor that will have you coming back for seconds.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
For a fuss-free and flavorful rib recipe, try these easy dry rub ribs. The dry rub is made with a combination of spices that add a delicious depth of flavor to the ribs. These ribs are perfect for any occasion and will have your guests asking for the recipe.
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Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
Country style ribs are a budget-friendly alternative to traditional ribs, and this slow cooker recipe makes them even more convenient. The ribs are slow cooked in a tangy and sweet BBQ sauce until they are fall-off-the-bone tender. Serve them with your favorite sides for a hearty and delicious meal.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
If you're looking for a simple and delicious way to prepare country style ribs, this recipe is for you. The ribs are marinated in a flavorful mixture and then grilled to perfection. The result is tender and juicy ribs with a mouthwatering smoky flavor that will have you reaching for seconds.
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Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
For those who prefer to use their oven instead of a grill, these oven baked country style ribs are a must-try. The ribs are coated in a tangy and sweet BBQ sauce and then baked until they are tender and juicy. Serve them with your favorite side dishes for a complete and satisfying meal.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
Take your BBQ game to the next level with these smoked BBQ ribs. The ribs are coated in a homemade dry rub and then slow smoked for hours until they are tender and full of flavor. The result is a smoky and succulent rib that will have your taste buds dancing.
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Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
If you're a fan of St. Louis style ribs, this recipe is a must-try. The ribs are coated in a homemade dry rub and then slow baked until they are fall-off-the-bone tender. Serve them with your favorite BBQ sauce for a finger-licking good meal.
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Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
For a quick and easy rib recipe that doesn't skimp on flavor, try these easy oven-baked barbecue ribs. The ribs are coated in a homemade BBQ sauce and then baked until they are tender and juicy. These ribs are perfect for a weeknight meal or a weekend BBQ gathering.
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Babyback Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Mustard Powder
Babyback ribs are a classic BBQ favorite, and this recipe will show you how to make them perfectly every time. The ribs are coated in a tangy and sweet BBQ sauce and then slow cooked until they are fall-off-the-bone tender. Serve them with your favorite sides for a delicious and satisfying meal.
For a unique twist on traditional ribs, try these Chinese style boneless ribs. The ribs are marinated in a flavorful mixture and then slow cooked until they are tender and full of flavor. Serve them with rice and your favorite stir-fried veggies for a complete and delicious meal.
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3 Ingredient Crock Pot Ribs
Main Ingredients: Ribs, Water, Salt, Pepper, Bbq Sauce
If you're short on time and ingredients, these 3 ingredient crock pot ribs are the perfect solution. All you need is ribs, BBQ sauce, and a crock pot. The result is tender and flavorful ribs that are perfect for a busy weeknight dinner.
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Sweet & Smoky Dry Rub for Ribs
Main Ingredients: Paprika, Garlic Powder, Salt, Black Pepper, Chili
Take your ribs to the next level with this sweet and smoky dry rub. The combination of spices adds a delicious depth of flavor to the ribs, making them perfect for any occasion. Simply rub the mixture on the ribs before cooking for a delicious and flavorful result.
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Fall off the bone Slow Cooker Ribs!
Main Ingredients: Ribs, Water, Cooking Sherry, Worcestershire Sauce, Bbq
If you love ribs that fall off the bone, this slow cooker recipe is for you. The ribs are coated in a tangy and sweet BBQ sauce and then slow cooked until they are tender and juicy. The result is a delicious and convenient meal that will have your taste buds singing.
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Dry Rub for Ribs
Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion
For a simple and flavorful rib recipe, try this dry rub for ribs. The combination of spices adds a delicious flavor to the ribs, making them perfect for any occasion. Simply rub the mixture on the ribs before cooking for a delicious and satisfying meal.
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Smoked Ribs
Main Ingredients: Ribs, Garlic And Herb Seasoning, Brown Sugar, Salt, Bbq
Take your ribs to the next level with this smoked rib recipe. The ribs are coated in a homemade dry rub and then slow smoked until they are fall-off-the-bone tender. The result is tender and juicy ribs with a delicious smoky flavor that will have you coming back for more.
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Oven Baked Country Pork Ribs
Main Ingredients: Ribs, Salt, Pepper, Ketchup, Apple Cider Vinegar
For a budget-friendly alternative to traditional ribs, try these oven baked country pork ribs. The ribs are coated in a tangy and sweet BBQ sauce and then baked until they are tender and juicy. Serve them with your favorite side dishes for a delicious and satisfying meal.
Prepping the Ribs
Before you can get started on cooking the ribs, you need to prepare them. Start by preheating your oven to 350°F (175°C). While the oven is heating up, take a rack of pork ribs and remove the membrane on the back of the ribs. This will help the flavor of the marinade to penetrate the meat better. Next, mix together a marinade of honey, soy sauce, garlic, and ginger. Place the ribs in a shallow baking dish and pour the marinade over them, making sure to coat both sides. Cover the dish with foil and let the ribs marinate in the fridge for at least 4 hours or overnight for maximum flavor.
Tip:
For an extra punch of flavor, you can also add some smoked paprika, cayenne pepper, and brown sugar to the marinade. This will give the ribs a delicious smoky and sweet taste.
Cooking the Ribs
After marinating, take the ribs out of the fridge and let them come to room temperature. Place the ribs on a baking sheet and cover them with foil. Bake for 2 hours, basting with the marinade every 30 minutes. After 2 hours, remove the foil and continue to bake for an additional 30 minutes, basting every 10 minutes. This will help create a sticky and flavorful glaze on the ribs. Once the ribs are done, remove them from the oven and let them rest for 10 minutes before serving.
Tip:
For extra tender and juicy ribs, you can also try using a slow cooker. Simply place the marinated ribs in the slow cooker and cook on low for 8 hours or high for 4 hours. The slow cooking process will result in amazingly tender ribs that will fall off the bone.
Now that you have mastered the Swiss Chalet ribs recipe, you can impress your friends and family with your cooking skills. Serve the ribs with your favorite sides, such as corn on the cob, coleslaw, and baked potatoes for a complete and satisfying meal. So next time you're in the mood for some mouthwatering ribs, skip the restaurant and make them at home with this delicious and easy recipe. Enjoy!
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