16 Swiss Chalet Rib Sauce Recipe You Won't Believe The Taste!
Published on: Mar 9, 2024
Swiss Chalet is a beloved Canadian restaurant chain known for its mouthwatering rotisserie chicken and delectable rib sauce. This signature sauce has become a fan favorite and many have tried to recreate it at home with varying degrees of success. If you're a fan of Swiss Chalet's rib sauce and want to enjoy it in the comfort of your own home, look no further. In this article, we'll be sharing with you a tried and tested Swiss Chalet rib sauce recipe that will have you licking your fingers and craving for more.
Main Ingredients: Swiss Chard, Cilantro, Jalapeno, Garlic, Pepitas, Olive
This fresh and zesty salsa is the perfect accompaniment to your beer can chicken. Made with swiss chard, tomatoes, onions, and lime juice, it adds a pop of color and flavor to your meal. Simply mix all the ingredients together and serve alongside your chicken for a delicious and healthy side dish.
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Swiss Chalet Secret Sauce Copycat
Main Ingredients: Chicken Broth, Vinegar, Tomato Paste, Salt, Sugar
Swiss Chalet is known for their signature dipping sauce that pairs perfectly with their rotisserie chicken. But did you know you can make a copycat version at home? This creamy, tangy sauce is made with mayonnaise, mustard, ketchup, and spices and adds a delicious twist to your beer can chicken. Trust us, you'll be licking the plate clean.
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Dad’s Secret BBQ Rib Sauce
Main Ingredients: Onion, Garlic, Tomato Puree, Tomato Paste, Apple Juice
If you're lucky enough to have a secret family recipe for BBQ sauce, then this is the perfect opportunity to put it to good use on your beer can chicken. This smoky, tangy sauce is the perfect balance of sweet and spicy and will have your taste buds dancing with joy. Slather it on your chicken before cooking and enjoy the delicious results.
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Best Rib Sauce
Main Ingredients: Hot Pepper Sauce, Fresh Lime Juice, Brewed Coffee
This classic rib sauce is a must-have for any beer can chicken recipe. Made with ketchup, brown sugar, vinegar, and spices, it has a sweet and tangy flavor that pairs perfectly with the smoky chicken. Brush it on during cooking and enjoy the mouthwatering aroma.
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GH Rib Sauce
Main Ingredients: Onion, Green Onions, Garlic, Cider Vinegar, Orange
If you're a fan of bold, spicy flavors, then this is the sauce for you. Made with hot sauce, mustard, and spices, it packs a punch of heat that will excite your taste buds. Use it as a marinade for your beer can chicken or brush it on during cooking for a spicy kick.
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Garlic Scape, Cilantro, Swiss Chard Pesto
Main Ingredients: Garlic Scapes, Leaves, Cilantro Stems, Extra Virgin
This unique and flavorful pesto is a delicious twist on the traditional basil version. Made with garlic scapes, cilantro, swiss chard, and pine nuts, it adds a fresh and herbaceous flavor to your chicken. Use it as a marinade or brush it on during cooking for a burst of flavor.
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Emeril's Rib Sauce
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Coarse Salt
Leave it to Chef Emeril Lagasse to come up with the perfect rib sauce for your beer can chicken. Made with tomato sauce, vinegar, and spices, it has a complex and savory flavor that will have everyone asking for the recipe. Slather it on before cooking and savor every bite.
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Steve's Bodacious Barbecue Rib Sauce
Main Ingredients: Butter, Red Onion, Garlic, Tomatoes, Ketchup, Dijon
This homemade BBQ sauce is a family favorite and the perfect addition to your beer can chicken. Made with tomato sauce, brown sugar, and spices, it has a sweet and tangy flavor that complements the smoky chicken perfectly. Brush it on during cooking and enjoy the delicious results.
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Classic BBQ Rib Sauce
Main Ingredients: Ketchup, Brown Sugar, Minced Onion, Olive Oil, Water
If you're a traditionalist when it comes to BBQ sauce, then this classic recipe is for you. Made with ketchup, brown sugar, and spices, it has a simple and delicious flavor that will enhance the taste of your beer can chicken. Brush it on during cooking and indulge in the classic taste.
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The Tiny Snail And The Swiss Chard Sauce
Main Ingredients: Sea Bass, Leaves, Butter, Vegetable Stock, Salt, Pepper
This whimsically named sauce is anything but ordinary. Made with swiss chard, onions, and white wine, it adds a rich and sophisticated flavor to your beer can chicken. Use it as a marinade or brush it on during cooking for a tasty twist.
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Homemade Classic BBQ Rib Sauce
Main Ingredients: Ketchup, Water, Apple Cider Vinegar, Brown Sugar
If you love making things from scratch, then this homemade BBQ sauce is perfect for you. Made with tomato sauce, vinegar, and spices, it has a complex and delicious flavor that will elevate the taste of your beer can chicken. Slather it on before cooking and enjoy the homemade goodness.
This creamy and indulgent cheese sauce is the perfect pairing for your beer can chicken. Made with swiss cheese, cream, and spices, it adds a decadent touch to your meal. Drizzle it over the chicken before serving or serve it on the side for dipping.
The Secret Ingredients
To truly replicate Swiss Chalet's rib sauce, you need to know the secret ingredients that give it that distinctive flavor. The key ingredients include molasses, Worcestershire sauce, and apple cider vinegar. These ingredients provide the perfect balance of sweetness, tanginess, and umami that make Swiss Chalet's rib sauce so irresistible.
Molasses
One of the main ingredients in Swiss Chalet's rib sauce is molasses. This thick, dark syrup is made from boiling down sugarcane juice and is known for its rich, slightly bitter taste. Molasses adds depth and complexity to the sauce, giving it a unique flavor that sets it apart from other BBQ sauces.
Worcestershire Sauce
Another essential ingredient in the Swiss Chalet rib sauce is Worcestershire sauce. This savory sauce is made from a blend of vinegar, molasses, anchovies, and various spices. It adds a depth of flavor and a touch of umami to the sauce, making it even more delicious.
Apple Cider Vinegar
Apple cider vinegar is the final key ingredient in Swiss Chalet's rib sauce. This vinegar is made from fermented apple cider and has a slightly sweet and tangy taste. It adds a subtle fruity note to the sauce and helps to balance out the sweetness from the molasses.
The Cooking Process
Now that you know the secret ingredients, let's talk about the cooking process. To make Swiss Chalet's rib sauce, you'll need to combine all the ingredients in a saucepan and simmer them over medium heat for about 10 minutes. This will allow the flavors to blend together and the sauce to thicken.
Once the sauce has reached your desired consistency, you can remove it from the heat and let it cool before using it to baste your ribs or chicken. You can also let the sauce cool completely before storing it in an airtight container in the fridge for up to a week.
In Conclusion
With this Swiss Chalet rib sauce recipe, you can now enjoy the delicious taste of Swiss Chalet's rib sauce in the comfort of your own home. Impress your friends and family at your next BBQ by whipping up a batch of this mouthwatering sauce. Give it a try and see for yourself why it's such a fan favorite.
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