19 Swiss Chalet Rib Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Are you looking to recreate the famous Swiss Chalet ribs in the comfort of your own home? Look no further, as we have the perfect recipe for you to try. These succulent ribs are coated in a delicious homemade barbecue sauce and slow-cooked to perfection. Get ready for a mouthwatering experience that will have your family and friends begging for seconds.
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Impress your guests with this elegant and flavorful side dish. Swiss chard is sautéed with garlic and shallots, creating a perfect balance of earthy and sweet flavors. The bright colors of the chard make it a beautiful addition to any meal, while the garlic and shallots add a punch of flavor. Serve alongside your beer can chicken for a complete and delicious meal.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
Nothing says special occasion like a perfectly cooked prime rib roast. This cut of meat is known for its rich flavor and tender texture. Season it with your favorite herbs and spices, and let your beer can chicken roast alongside it in the oven. The result will be a mouth-watering main course that will have your guests coming back for seconds.
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Perfect Prime Rib with prime rib rub
Main Ingredients: Standing Rib Roast, Garlic, Cracked Black Pepper
If you want to take your prime rib to the next level, try using a flavorful rub to season it. A combination of herbs, spices, and a touch of brown sugar will create a delicious crust on the outside of the meat. And as your beer can chicken cooks next to it, the flavors will infuse together for a truly unforgettable meal.
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Prime Rib with Herbes de Provence Crust
Main Ingredients: Rib, Herbes De Provence, Kosher Salt, Freshly Ground
For a French-inspired twist on your classic prime rib, try using a herbes de Provence crust. This blend of dried herbs, including thyme, rosemary, and lavender, adds a unique and delicious flavor to your roast. Serve it with your beer can chicken and you have a meal fit for a king.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you're in the mood for some finger-licking BBQ, but don't want to fire up the grill, try making oven baked ribs instead. The combination of a homemade BBQ sauce and slow cooking in the oven creates tender and flavorful ribs that will have you going back for more. And while your ribs are cooking, your beer can chicken can be on the grill, making it the perfect summertime meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
For those who want their ribs to literally fall off the bone, this recipe is for you. By slow cooking your ribs in the oven with a flavorful dry rub and a touch of liquid smoke, you'll have perfectly tender ribs that are packed with flavor. And while your ribs are cooking, your beer can chicken can be getting crispy on the grill.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you don't have time to monitor your oven, why not let your slow cooker do the work for you? These crockpot ribs are incredibly easy to make and the result is juicy, tender, and delicious ribs that practically fall off the bone. And since your slow cooker does all the work, you'll have plenty of time to focus on your beer can chicken.
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How To Make Standing Rib Roast
Main Ingredients: Rib, Olive Oil, Coarse Salt, Freshly Ground Black
Standing rib roast, also known as prime rib, is a classic holiday dish that is surprisingly easy to make. With a few simple ingredients and some patience, you can create a show-stopping roast that will impress your guests. And while your roast is cooking, your beer can chicken can be roasting alongside it in the oven.
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Smoked Rib Tips
Main Ingredients: Rib, Smoked Paprika, Cayenne Pepper, Brown Sugar
Rib tips are an often overlooked and underrated cut of meat, but they are packed with flavor and perfect for smoking. Rub them with your favorite spices and let them smoke for a few hours for tender and flavorful rib tips that will have you coming back for more. And while your rib tips are smoking, your beer can chicken can be on the grill, creating a delicious and well-rounded meal.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
These BBQ ribs are so tender, they literally fall off the bone. Slow cooked in a homemade BBQ sauce, they are packed with flavor and perfect for any BBQ lover. And while your ribs are cooking, your beer can chicken can be getting crispy and delicious on the grill.
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Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
If you're in the mood for some comfort food, try making these slow cooker country style ribs. The combination of a homemade BBQ sauce and slow cooking in the crockpot creates tender and flavorful ribs that are perfect for a cozy night in. And while your ribs are cooking, your beer can chicken can be grilling away, creating a well-rounded and delicious meal.
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Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
If you want to skip the slow cooker and go straight to the oven, these oven baked country style ribs are the perfect option. Marinated in a flavorful sauce and slow cooked in the oven, they are juicy, tender, and packed with flavor. And while your ribs are cooking, your beer can chicken can be getting crispy on the grill.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
If you're short on time but still want delicious ribs, try this easy dry rub recipe. A simple combination of spices and a touch of brown sugar creates a flavorful crust on your ribs, while slow cooking in the oven ensures they are tender and juicy. And while your ribs are cooking, your beer can chicken can be on the grill, creating a complete and tasty meal.
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Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
St Louis style ribs are known for their meaty and flavorful cut, and they are perfect for slow cooking in the oven. Rub them with a homemade BBQ sauce and let them cook low and slow for tender and delicious ribs that will have everyone asking for seconds. And while your ribs are cooking, your beer can chicken can be getting crispy on the grill.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
If you want to try something new, give these country style ribs a try. They are slow cooked in a delicious sauce until they are tender and falling off the bone. The result is a flavorful and satisfying dish that is perfect for any occasion. And while your ribs are cooking, your beer can chicken can be on the grill, creating a delicious and well-rounded meal.
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Slow Roasted Prime Rib
Main Ingredients: Standing Rib Roast, Sea Salt, Freshly Cracked Black
For a more traditional take on your prime rib, try slow roasting it in the oven. This method allows the meat to cook evenly and creates a tender and juicy roast that is perfect for any holiday meal. And while your prime rib is cooking, your beer can chicken can be grilling away, creating a complete and delicious meal.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
For all the BBQ lovers out there, this recipe is for you. These smoked ribs are packed with flavor and perfect for any backyard cookout. Slow cooking them on the grill creates tender and juicy ribs that will have everyone asking for the recipe. And while your ribs are cooking, your beer can chicken can be getting crispy and delicious on the grill.
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Rib Sandwich
Main Ingredients: Ribs, Brown Sugar, Pepper, Salt, Smoked Paprika, Garlic
Who says ribs can't be a sandwich? These rib sandwiches are a fun and delicious twist on traditional BBQ. The ribs are cooked low and slow in a homemade BBQ sauce, then served on a bun with some coleslaw for a mouth-watering meal. And while your ribs are cooking, your beer can chicken can be on the grill, creating a complete and satisfying meal.
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Rib Tips – Koss Sauce
Main Ingredients: Rib, Barbecue Rub, Apple Juice, Sauce
If you want to try something new with your rib tips, give this recipe a try. The rib tips are marinated in a flavorful sauce, then slow cooked until they are tender and delicious. The result is a unique and delicious dish that is sure to be a crowd-pleaser. And while your rib tips are cooking, your beer can chicken can be getting crispy on the grill.
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Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
If you're in the mood for some BBQ, but don't want to spend hours tending to a smoker, try these easy oven-baked BBQ ribs. The ribs are slow cooked in the oven with a flavorful rub and a touch of liquid smoke, creating tender and flavorful ribs that are perfect for any occasion. And while your ribs are cooking, your beer can chicken can be on the grill, creating a complete and delicious meal.
The Secret to Perfectly Cooked Ribs
When it comes to cooking ribs, the key is to cook them low and slow. This allows the meat to become tender and juicy, while also infusing it with the flavors of the sauce. For this recipe, we will be using a slow cooker to achieve that perfect texture and taste. But don't worry, even though it takes longer to cook, the end result will be well worth the wait.
Choosing the Right Ribs
Before we dive into the recipe, it's important to choose the right type of ribs for this dish. Pork ribs are the most commonly used for barbecue, and for this recipe, we recommend using baby back ribs. These ribs are smaller and more tender compared to spare ribs, making them perfect for slow cooking. Make sure to select ribs that are well-marbled with fat, as this will add flavor and moisture to the meat during the cooking process.
The Perfect Barbecue Sauce
What sets this recipe apart from others is the homemade barbecue sauce. The key to a delicious sauce is balancing the tanginess, sweetness, and smoky flavor. In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and black pepper. Bring the mixture to a simmer and let it cook for 5 minutes, stirring occasionally. For an extra kick of flavor, you can also add in some hot sauce or cayenne pepper. Once the sauce is done, set it aside to cool while you prepare the ribs.
Cooking the Ribs
To prepare the ribs, remove the membrane from the back of the ribs and trim off any excess fat. Season the ribs generously with your favorite barbecue rub, making sure to rub it into the meat to ensure maximum flavor. Place the ribs in the slow cooker, and pour the barbecue sauce over them, making sure to coat them evenly.
The Waiting Game
Now comes the hardest part, waiting for the ribs to cook. Cook the ribs on low heat for 6-8 hours or on high heat for 3-4 hours. This slow cooking process will allow the meat to become tender and melt-in-your-mouth delicious. Once the ribs are done, remove them from the slow cooker and place them on a baking sheet. Brush them with more barbecue sauce and broil them in the oven for 5-7 minutes, until they are nicely caramelized.
And there you have it, the perfect Swiss Chalet rib recipe that will have your taste buds dancing with delight. Serve them with your favorite side dishes and enjoy a restaurant-quality meal in the comfort of your own home. Try this recipe out for your next family gathering or barbecue party, and we guarantee you'll be the star of the show.
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