Poutine, a Canadian classic dish consisting of crispy french fries, cheese curds, and rich gravy, has been a beloved comfort food for many generations. And while the traditional version is delicious on its own, there's a new twist that has taken the culinary world by storm - Swiss Chalet poutine gravy! This unique variation adds a tangy and savory flavor to the classic dish, making it a must-try for any poutine lover. So, let's dive into the secret recipe and learn how to make this mouth-watering gravy at home.
Poutine (French Fries With Gravy and Cheese Curds)
Main Ingredients: Russet Potatoes, Unsalted Butter, Flour, Shallot
Poutine is a classic Canadian dish that combines the deliciousness of french fries, rich gravy, and gooey cheese curds. It's the ultimate comfort food that can be found in restaurants and food trucks all across the country. But why wait in line when you can make it at home? Here are 20 Beer Can Chicken recipes that will take your poutine game to the next level.
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Copycat Swiss Chalet Quarter Chicken with Chalet Sauce
Main Ingredients: Chickens, Vegetable Oil, Onion Powder, Garlic Powder
This copycat recipe of the famous Swiss Chalet dish is a must-try for any poutine lover. Tender beer can chicken is smothered in a savory chalet sauce and served alongside crispy french fries and cheese curds. It's an explosion of flavors that will have you coming back for more.
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Easy Poutine Gravy Fries
Main Ingredients: Butter, Flour, Onion, Garlic Cloves, Vegetable Broth
If you're short on time but still craving poutine, this easy recipe is for you. Simply make a batch of your favorite frozen french fries and top them with a simple homemade gravy and cheese curds. It's a quick and delicious way to satisfy your poutine cravings.
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Poutine
Main Ingredients: Frozen French Fries, Cheese Curds, Low Moisture
For a more traditional take on poutine, try this classic recipe. It features homemade french fries, rich gravy, and fresh cheese curds for the ultimate poutine experience. Serve it as a side dish or a main meal, either way, it's sure to be a crowd-pleaser.
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Swiss Chalet Secret Sauce Copycat
Main Ingredients: Chicken Broth, Vinegar, Tomato Paste, Salt, Sugar
Another copycat recipe, this one reveals the secret ingredient to Swiss Chalet's famous sauce - beer! The addition of beer adds a unique flavor to the sauce and pairs perfectly with the chicken and poutine. Give it a try and see for yourself!
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Swiss Chalet Mac and Cheese
Main Ingredients: Noodles, Cheese, Cabot Alpine Cheddar Cheese, Butter
For a twist on traditional poutine, try this recipe that combines two comfort food classics - poutine and mac and cheese. Tender beer can chicken is mixed with creamy mac and cheese and topped with gravy and cheese curds. It's the ultimate indulgence.
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Authentic Canadian Poutine
Main Ingredients: Cornstarch, Water, Unsalted Butter, Unbleached All
If you're looking for an authentic poutine experience, look no further than this recipe. It uses beef stock and Worcestershire sauce in the gravy for a rich and flavorful taste. And of course, it wouldn't be true Canadian poutine without fresh cheese curds.
This Swiss-inspired dish features tender beer can chicken smothered in a savory gravy and served with crispy french fries and cheese curds. It's a hearty and satisfying meal that's perfect for a cozy night in.
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Smothered Chicken & Homemade Gravy
Main Ingredients: Chicken Thighs, Flour, Cajun Seasoning, Onion Powder
For a healthier take on poutine, try this recipe that uses chicken breasts instead of whole chicken. The chicken is coated in a delicious gravy and served with baked french fries and cheese curds. It's a guilt-free way to enjoy your poutine fix.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
This easy recipe puts a twist on traditional poutine by using biscuits instead of french fries. The biscuits are topped with a rich and creamy gravy, cheese curds, and crispy bacon pieces for a decadent and satisfying meal.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
If you're a fan of brown gravy, this recipe is for you. It uses a combination of beef and chicken broth to create a deep and savory flavor that pairs perfectly with the chicken and cheese curds. Serve it over crispy french fries for a delicious poutine experience.
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Hamburger Steak and Gravy
Main Ingredients: Ground Beef, Eggs, Breadcrumbs, Minced Garlic, Salt
For a heartier version of poutine, try this recipe that features hamburger steak instead of chicken. The steak is smothered in a rich and flavorful gravy and served with crispy french fries and cheese curds. It's a filling and delicious meal that's sure to satisfy.
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Poutine Gravy
Main Ingredients: Frozen French Fries, Cheese Curds, Butter, Black
For a homemade poutine gravy recipe that's simple and delicious, give this one a try. It uses beef broth, Worcestershire sauce, and a touch of butter for a rich and savory taste that's perfect for topping your poutine.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
This southern-inspired dish puts a spin on traditional poutine by using biscuits instead of french fries. The biscuits are topped with a savory sausage gravy and cheese curds for a unique and delicious take on the classic Canadian dish.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
For a breakfast twist on poutine, try this casserole recipe. It combines biscuits, sausage, eggs, and a rich gravy for a hearty and satisfying meal that's perfect for a lazy weekend morning.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
This recipe uses round steak instead of chicken for a unique and flavorful poutine experience. The steak is smothered in a rich and savory gravy and served with crispy french fries and cheese curds. It's a filling and delicious meal that's perfect for a cold winter night.
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Poutine {cheesy Gravy Fries}
Main Ingredients: French Fries, Cheese Curds, Turkey, Turkey Gravy
If you're a fan of extra cheese, this recipe is for you. It takes traditional poutine to the next level by using a cheesy gravy made with cheddar cheese. The fries, chicken, and cheese curds are all smothered in this deliciously indulgent gravy for a poutine experience like no other.
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Easy Gravy
Main Ingredients: Fat Drippings, Broth, Argo Corn Starch, Cold Water
For a quick and easy poutine gravy recipe, try this one that uses chicken broth, butter, and flour. It's perfect for those nights when you want a delicious poutine but don't have a lot of time to spare.
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Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
If you have leftover turkey from Thanksgiving or Christmas, put it to good use in this turkey gravy poutine recipe. The gravy is made with the drippings from the turkey and adds a rich and flavorful touch to the dish.
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Classic Gravy
Main Ingredients: Pan Drippings, Unsalted Butter, All Purpose Flour
This classic poutine gravy recipe is a must-try for any poutine lover. It uses a combination of beef and chicken broth, butter, and flour for a rich and savory taste that pairs perfectly with the chicken and cheese curds.
The Secret Ingredient: Swiss Chalet Sauce
The key to achieving the signature Swiss Chalet poutine gravy flavor lies in the sauce used. The famous rotisserie chicken chain uses a special dipping sauce that is a blend of savory spices, garlic, and vinegar, giving it a tangy and slightly sweet taste. Luckily, this sauce is available for purchase at most grocery stores, making it easy to recreate the iconic flavor at home.
Making the Gravy
To make the Swiss Chalet poutine gravy, we start with a classic roux - a mixture of equal parts butter and flour cooked until golden brown. This will act as a thickening agent for the gravy. Next, we add in the secret ingredient - Swiss Chalet sauce, along with some chicken broth, and let it simmer until it reaches the desired consistency.
Adding a Personal Touch
While the traditional Swiss Chalet poutine gravy is made with chicken broth, you can also add your own twist by using beef or vegetable broth. This will give the gravy a deeper and richer flavor. You can also add in some herbs and spices like thyme, rosemary, or even some hot sauce to give it an extra kick.
Serving Suggestions
Now that you have your delicious Swiss Chalet poutine gravy, it's time to serve it up! Pour the hot gravy over a generous serving of crispy french fries and cheese curds, and watch as the cheese melts and the gravy seeps into the fries. You can also add some shredded rotisserie chicken on top for a heartier version. Serve it hot and enjoy the perfect combination of flavors and textures.
In Conclusion
The Swiss Chalet poutine gravy is a game-changer for any poutine lover. With its unique blend of tangy and savory flavors, it takes this classic dish to a whole new level. So, next time you're craving some poutine, skip the traditional gravy and give this recipe a try. Your taste buds will thank you!
