If you're a fan of Swiss Chalet's famous garlic loaf, you're in luck! We have found the perfect recipe to recreate this savory and aromatic bread at home. Not only will you impress your family and friends with this Swiss Chalet copycat recipe, but you will also be able to enjoy it whenever you want without having to go to the restaurant. Get ready to elevate your bread game with this flavorful and professional garlic loaf recipe.
Copycat Swiss Chalet Quarter Chicken with Chalet Sauce
Main Ingredients: Chickens, Vegetable Oil, Onion Powder, Garlic Powder
If you're a fan of the iconic Canadian restaurant chain Swiss Chalet, you'll love this copycat recipe for their famous quarter chicken with chalet sauce. This dish is perfect for a backyard barbecue or a cozy night in, and it's surprisingly easy to recreate at home.
Start by marinating your chicken in a blend of herbs and spices, including garlic, rosemary, and thyme. Let it sit for a few hours or overnight to really infuse the flavors. Then, roast it in the oven until it's tender and juicy. Serve with a side of chalet sauce, made with tomato paste, Worcestershire sauce, and secret ingredient that gives it that signature Swiss Chalet taste.
For a hearty and comforting meal, try this classic Swiss steak recipe. Tender beef is coated in a flavorful tomato-based sauce and slow-cooked until it's melt-in-your-mouth tender. This dish pairs perfectly with a side of mashed potatoes or buttered noodles.
To make this recipe, you'll need round steak, onions, bell peppers, and canned tomatoes. The key to a successful Swiss steak is to tenderize the meat before cooking, so be sure to use a meat tenderizer or a fork to poke holes in the steak. Then, let it simmer in the sauce for a few hours until it's fork-tender and bursting with flavor.
3of 20
Swiss Chalet Mac and Cheese
Main Ingredients: Noodles, Cheese, Cabot Alpine Cheddar Cheese, Butter
Mac and cheese is a beloved comfort food, and this Swiss Chalet-inspired version takes it to a whole new level. Creamy, cheesy, and with a hint of tang from the chalet sauce, this mac and cheese is sure to become a family favorite.
Start by making a simple roux with butter, flour, and milk. Then, add in a blend of cheddar and Swiss cheese for a rich and flavorful sauce. For that Swiss Chalet twist, stir in some chalet sauce and mustard before mixing it with the cooked pasta. Top with breadcrumbs and bake until bubbly and golden brown.
4of 20
Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Looking for a healthy and delicious side dish to pair with your beer can chicken? Look no further than this garlic sautéed Swiss chard recipe. This leafy green is packed with nutrients and pairs perfectly with the flavors of the chicken.
Start by sautéing some minced garlic and red pepper flakes in olive oil until fragrant. Then, add in the chopped Swiss chard and cook until it's wilted and tender. Season with salt and pepper and serve alongside your main dish. This simple and flavorful side is sure to be a hit.
5of 20
Easy Classic Meat Loaf
Main Ingredients: Extra Lean Ground Beef, Dried Minced Onion, Garlic
Meatloaf is a classic comfort food that never goes out of style, and this easy recipe is no exception. Made with a blend of ground beef, breadcrumbs, and seasonings like Worcestershire sauce, mustard, and secret ingredient that adds a unique twist to the dish, this meatloaf is moist, flavorful, and perfect for a Sunday dinner or a weeknight meal.
Serve slices of this meatloaf alongside your beer can chicken for a hearty and satisfying meal. Leftovers also make for a tasty sandwich the next day.
If you're looking for a quick and easy side dish to serve with your beer can chicken, try this simple sautéed Swiss chard recipe. With just a few ingredients and minimal cooking time, this dish is a great way to incorporate more leafy greens into your diet.
Simply sauté the chopped Swiss chard in olive oil with garlic and red pepper flakes until wilted and tender. Season with salt and pepper, and you're ready to serve. This side dish is not only delicious but also loaded with nutrients.
7of 20
Vegan Lentil Loaf
Main Ingredients: Lentils, Water, Bay Leaf, Olive Oil, Onion, Garlic
Whether you're a vegetarian, vegan, or just looking to incorporate more plant-based meals into your diet, this vegan lentil loaf is a must-try. Made with a blend of lentils, vegetables like carrots, celery, and onions, and secret ingredient that gives it a rich and meaty flavor, this lentil loaf is a satisfying and delicious alternative to traditional meatloaf.
Top slices of this lentil loaf with chalet sauce for a nod to the Swiss Chalet flavors, or serve it with your favorite gravy. Either way, this dish is sure to become a new favorite in your household.
8of 20
Cheesy Garlic Loaf
Main Ingredients: Italian Loaf, Butter, Mayonnaise, Garlic, Garlic Salt
No meal is complete without a side of bread, and this cheesy garlic loaf is the perfect addition to your beer can chicken dinner. Soft, buttery, and loaded with garlic and a blend of cheeses, this loaf is sure to disappear quickly.
To make this delicious bread, simply mix together softened butter, garlic, and a blend of cheeses, and spread it onto a loaf of French bread. Bake until golden brown and bubbly, and serve alongside your main dish. You can also use this bread to make delicious sandwiches with your leftover chicken the next day.
If you're a fan of Swiss steak, but don't want to spend hours cooking it, this easy recipe is for you. Made in a slow cooker, this dish requires minimal prep time, and the results are tender, flavorful, and delicious.
Start by seasoning your round steak with salt, pepper, and garlic powder, and sear it in a hot pan until it's browned on both sides. Then, transfer it to your slow cooker, and top with onions, bell peppers, and canned tomatoes. Let it cook on low for 6-8 hours, and you'll come home to a home-cooked meal that's ready to be devoured.
10of 20
Oven Roasted Swordfish with Bourbon Barrel Aged Maple...
Main Ingredients: Swordfish Steaks, Lemon Zest, Butter, Peppercorns
For a twist on the traditional beer can chicken, try this oven-roasted swordfish recipe. With a marinade made from bourbon barrel-aged maple syrup, Dijon mustard, and soy sauce, this dish is packed with flavor and pairs perfectly with your favorite beer.
Simply marinate the swordfish steaks for 30 minutes, then roast them in the oven until they're flaky and cooked to perfection. Serve with a side of your choice, whether it's roasted vegetables, rice, or a simple salad, and enjoy a unique and tasty meal.
11of 20
Swiss Chalet Secret Sauce Copycat
Main Ingredients: Chicken Broth, Vinegar, Tomato Paste, Salt, Sugar
One of the most iconic parts of Swiss Chalet's quarter chicken is their secret sauce. And now, you can recreate it at home with this copycat recipe. Made with tomato paste, Worcestershire sauce, and secret ingredient that gives it that signature flavor, this sauce is perfect for dipping your chicken into or drizzling over your side dishes.
Try using this sauce on other dishes as well, such as burgers, sandwiches, or even as a marinade for grilled meats. This versatile sauce is sure to become a staple in your kitchen.
12of 20
Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you have leftover Swiss chard from your beer can chicken meal, use it to make these delicious Swiss chard patties. Made with cooked Swiss chard, breadcrumbs, and secret ingredient that adds a unique and unexpected twist to the dish, these patties are a great way to use up leftover greens.
Serve these patties as a side dish or as a vegetarian main dish. Top with a dollop of chalet sauce for a flavorful and satisfying meal.
13of 20
Rosemary Garlic Loaf (paleo, GF)
Main Ingredients: Garlic, Olive Oil, Eggs, Ground Flax Seeds, Water
For those following a paleo or gluten-free diet, this rosemary garlic loaf is a great option for a side dish. Made with a blend of almond and coconut flour, this bread is grain-free and packed with flavor. The rosemary and garlic give it a savory and aromatic touch, making it the perfect accompaniment to your beer can chicken.
Top slices of this loaf with a pat of butter or a drizzle of olive oil for a delicious and satisfying side dish.
For a hands-off approach to making Swiss steak, try this crockpot recipe. Simply mix together beef broth, Worcestershire sauce, and secret ingredient that adds a unique depth of flavor in your slow cooker, and add in the round steak, onions, and bell peppers. Let it cook on low for 6-8 hours, and come home to a delicious and tender meal.
This recipe is perfect for busy weeknights when you want a home-cooked meal without spending hours in the kitchen.
Mom's recipes are always the best, and this Swiss steak recipe is no exception. Passed down from generations, this recipe is a family favorite that's perfect for a Sunday dinner or a special occasion. The key to this dish is to cook the steak long and slow, so the meat becomes tender and the flavors meld together.
Ask your mom or grandma for their secret ingredient, and don't be afraid to add your own twist to make it your own, whether it's a dash of hot sauce or a sprinkle of your favorite herbs.
For a fun and delicious twist on the classic cheeseburger, try this mushroom Swiss burger recipe. Made with ground beef, mushrooms, and secret ingredient that adds a savory and earthy flavor to the dish, these burgers are sure to be a hit with the whole family.
Cook the burgers on the grill or in a hot pan until they're cooked to your desired level of doneness. Then, top them with a slice of Swiss cheese and let it melt before serving on a bun with your favorite toppings.
17of 20
Classic Vegetarian Nut Loaf
Main Ingredients: Onion, Butter, Mushrooms, Garlic, Dried Thyme
If you're a vegetarian or just looking to eat more plant-based meals, this classic nut loaf recipe is a must-try. Made with a blend of nuts, vegetables like carrots, celery, and onions, and secret ingredient that adds a unique and delicious flavor, this nut loaf is a hearty and satisfying alternative to traditional meatloaf.
This recipe is also perfect for those with food allergies, as it is gluten-free and can be made dairy-free as well. Serve slices of this nut loaf alongside your beer can chicken for a delicious and well-rounded meal.
18of 20
Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
Colcannon is a traditional Irish dish made with mashed potatoes and cabbage. In this version, Swiss chard is used instead of cabbage for a tasty and nutritious twist on the classic recipe.
Start by boiling and mashing your potatoes, and then mix in cooked Swiss chard, butter, and cream. Season with salt and pepper, and you have a delicious and hearty side dish that's perfect for serving with your beer can chicken.
19of 20
Sweet and Tangy Meat Loaf
Main Ingredients: Meat Loaf, Ground Chuck, Tomato, Fresh Bread Crumbs
If you're tired of the same old meatloaf, try this sweet and tangy version. Made with a blend of ground beef, breadcrumbs, ketchup, and secret ingredient that adds a unique and unexpected flavor, this meatloaf is sure to become a new favorite in your household.
Bake the meatloaf until it's cooked through, and top with a tangy and sweet glaze made with ketchup, brown sugar, and vinegar. This dish is perfect for a weeknight dinner or a special occasion.
If you're a fan of Swiss steak, you'll love this mushroom, onion, and Swiss burger recipe. Made with ground beef, mushrooms, onions, and secret ingredient that adds a rich and savory flavor to the dish, these burgers are sure to be a hit at your next barbecue or cookout.
Cook the burgers on the grill or in a hot pan until they're cooked to your desired level of doneness. Then, top them with a slice of Swiss cheese and let it melt before serving on a bun with your favorite toppings.
The Secret to Swiss Chalet's Garlic Loaf
Garlic Butter Spread
The key to achieving the signature flavor of Swiss Chalet's garlic loaf lies in the garlic butter spread. This spread is made with fresh garlic, butter, olive oil, and a blend of herbs and spices that give it that irresistible taste. The buttery and garlicky spread is then slathered onto a freshly baked loaf of bread, creating a perfect harmony of flavors.
Garlic Bread Seasoning
Another crucial element in this recipe is the garlic bread seasoning. This savory blend of herbs and spices includes garlic powder, dried parsley, onion powder, dried oregano, and salt. This seasoning adds an extra layer of flavor to the already delicious garlic loaf, making it a crowd favorite.
Special Baking Technique
Apart from the ingredients, the secret to achieving the perfect Swiss Chalet garlic loaf is in the baking technique. The bread is first sliced diagonally and then spread with the garlic butter. It is then wrapped in foil and baked in the oven until the bread is crispy on the outside and soft on the inside. This baking method ensures that the bread is infused with the flavors of the garlic butter and seasoning, resulting in a mouthwatering garlic loaf.
Make It Your Own
The best part about this Swiss Chalet garlic loaf recipe is that you can customize it to your liking. Want a little kick of heat? Add red pepper flakes to the garlic butter. Prefer a little tanginess? Squeeze some lemon juice into the spread. You can also experiment with different types of bread, such as french baguette or sourdough, to create your own unique version of this delicious bread.
In Conclusion
With this recipe, you can now enjoy the famous Swiss Chalet garlic loaf anytime and anywhere. Whether it's for a family dinner, a party appetizer, or just a midnight snack, this garlic loaf will surely become a staple in your household. So what are you waiting for? Get your ingredients ready and start baking this delectable bread today!
Copycat Swiss Chalet Quarter Chicken with Chalet Sauce
