20 Swiss Chalet Fudge Cake Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
If you're a chocolate lover, then you're in for a treat with this delicious Swiss Chalet Fudge Cake recipe. This indulgent dessert is a favorite among many, with its rich texture and decadent taste. Whether it's for a special occasion or just because you deserve a sweet treat, this recipe is sure to satisfy your chocolate cravings. So let's dive into the details and learn how to make this delectable Swiss Chalet Fudge Cake.
Copycat Swiss Chalet Quarter Chicken with Chalet Sauce
Main Ingredients: Chickens, Vegetable Oil, Onion Powder, Garlic Powder
If you love the iconic Swiss Chalet Quarter Chicken with Chalet Sauce, then you have to try this recipe. It's a simple and easy way to get that same delicious flavor at home. Plus, it's made on the grill, giving the chicken a smoky and delicious charred taste.
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Hot Fudge Cake
Main Ingredients: Flour, Sugar, Cocoa Powder, Baking Powder, Salt, Milk
This recipe takes the classic Beer Can Chicken and turns it into a decadent and indulgent dessert. The chicken is marinated in a homemade hot fudge sauce and then grilled to perfection. Trust us, you won't be able to resist this sweet and savory combination.
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Chocolate Fudge Cake
Main Ingredients: Cake, Flour, Sugar, Baking Soda, Salt, Pudding, Eggs
For all the chocolate lovers out there, this Beer Can Chicken recipe is a must-try. The chicken is coated in a rich and velvety chocolate fudge sauce, giving it a unique and delicious flavor. It's a perfect dish for a special occasion or just when you want to indulge in something delicious.
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Wellesley Fudge Cake
Main Ingredients: Cake, All Purpose Flour, Baking Soda, Baking Powder
This recipe takes the classic Beer Can Chicken and adds a twist by using Wellesley Fudge, a popular Canadian treat. The result is a tender and juicy chicken with a hint of sweetness from the fudge. It's a delicious and unique way to enjoy Beer Can Chicken.
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Swiss Chalet Secret Sauce Copycat
Main Ingredients: Chicken Broth, Vinegar, Tomato Paste, Salt, Sugar
Do you love the secret sauce from Swiss Chalet? Now you can make it at home with this easy and delicious recipe. It's the perfect accompaniment to Beer Can Chicken, adding a tangy and flavorful kick to every bite.
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Worlds Easiest Hot Fudge Cake
Main Ingredients: Chocolate Cake Mix, Chocolate Frosting, Vanilla Ice
If you want to make a delicious and impressive dessert without spending hours in the kitchen, then this is the recipe for you. This Beer Can Chicken is coated in a simple yet delicious hot fudge sauce, making it the perfect easy and quick dessert for any occasion.
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Swiss Chalet Mac and Cheese
Main Ingredients: Noodles, Cheese, Cabot Alpine Cheddar Cheese, Butter
This recipe takes the classic Beer Can Chicken and pairs it with a creamy and cheesy Swiss Chalet-inspired mac and cheese. It's a perfect dish for a cozy night in or a fun and casual dinner with friends and family.
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Ultimate Chocolate Fudge Bundt Cake
Main Ingredients: Chocolate Cake Mix, Instant Chocolate Pudding Mix, Sour
This Beer Can Chicken recipe is taken to the next level with the addition of a rich and decadent chocolate fudge bundt cake. It's a show-stopping dish that is sure to impress anyone who tries it. Plus, it's surprisingly easy to make!
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Tunnel of Fudge Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Powdered
This Beer Can Chicken recipe is inspired by the famous Tunnel of Fudge Cake, a popular dessert from the 1960s. The chicken is coated in a rich and gooey chocolate fudge sauce, giving it a unique and delicious flavor. It's a fun and nostalgic twist on the classic Beer Can Chicken.
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Triple Chocolate Fudge Cake
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
If you can't get enough chocolate, then this recipe is for you. This Beer Can Chicken is coated in a triple chocolate fudge sauce, making it a decadent and indulgent dish. It's perfect for any chocolate lover.
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Ultimate Chocolate Fudge Cake
Main Ingredients: Sugar, Cocoa, Water, Butter, Eggs, Semi Sweet
This recipe takes the classic Beer Can Chicken and adds a delicious and rich chocolate fudge sauce. It's a perfect dish for a special occasion or just when you want to treat yourself to something delicious.
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Nigella’s Chocolate Fudge Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Light Brown Sugar
Nigella Lawson is known for her indulgent and delicious recipes, and this Beer Can Chicken is no exception. The chicken is coated in a rich and velvety chocolate fudge sauce, giving it a unique and decadent flavor. It's a must-try for any fan of Nigella's cooking.
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Skinny Slow Cooker Chocolate Fudge Cake
Main Ingredients: Unsweetened Cocoa Powder, Gluten Free Flour, Baking
If you want to enjoy a delicious and indulgent dessert without the guilt, then this is the recipe for you. This Beer Can Chicken is made in a slow cooker, making it tender and juicy, and coated in a skinny chocolate fudge sauce. It's a perfect dish for those who are watching their calories but still want to indulge.
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Gluten Free Chocolate Fudge Cake
Main Ingredients: Unsalted Butter, Unsweetened Chocolate, All Purpose
If you have a gluten intolerance or are trying to cut back on gluten in your diet, then this recipe is for you. This Beer Can Chicken is coated in a delicious and gluten-free chocolate fudge sauce, making it a safe and delicious dish for anyone to enjoy.
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Award Winning Fudge aka Grannie’s Fudge aka There’s No...
Main Ingredients: Butter, White Sugar, Evaporated Milk, Marshmallow
This recipe is a family favorite and has been passed down for generations. The chicken is coated in a traditional and delicious fudge sauce, making it a classic and comforting dish. It's a perfect meal for any occasion, and it's sure to become a family favorite in your household.
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Vegan Chocolate Fudge Cake
Main Ingredients: Flour, Sugar, Baking Soda, Baking Powder, Cacao Powder
This Beer Can Chicken recipe is perfect for vegans or anyone looking to incorporate more plant-based meals into their diet. The chicken is coated in a rich and decadent vegan chocolate fudge sauce, making it a flavorful and satisfying dish.
This recipe takes the classic Beer Can Chicken and adds a twist by turning it into a flavorful and tender Swiss Steak. The chicken is slow-cooked in a rich and savory sauce, making it a perfect comfort food dish for any day of the week.
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Chocolate Fudge No Fail 5-Minute Chocolate Fudge
Main Ingredients: Granulated Sugar, Carnation Evaporated Milk, Butter
If you're short on time but still want to enjoy a delicious and indulgent dessert, then this is the recipe for you. This Beer Can Chicken is coated in a quick and easy chocolate fudge sauce, making it the perfect dessert for any occasion.
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Flourless Chocolate Fudge Cake
Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Large Eggs
For those who are gluten-free or just want to try something different, this recipe is a must-try. This Beer Can Chicken is coated in a flourless chocolate fudge sauce, giving it a rich and velvety texture. It's a unique and delicious twist on the classic dish.
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3 Minute Fudge
Main Ingredients: Sweetened Condensed Milk, Semi Sweet Chocolate Chips
If you're in a rush but still want to enjoy a delicious and indulgent dessert, then this recipe is for you. This Beer Can Chicken is coated in a quick and easy fudge sauce that can be made in just 3 minutes. It's the perfect solution for any last-minute dessert cravings.
The History of Swiss Chalet Fudge Cake
The Birth of Swiss Chalet
Swiss Chalet is a Canadian restaurant chain known for its rotisserie chicken and delicious desserts. It was founded in 1954 by Rick Mauran in Toronto, Canada. The restaurant quickly gained popularity and expanded to over 200 locations across Canada and the United States. One of their most beloved desserts is the Swiss Chalet Fudge Cake, which has been a staple on their menu since the 1970s.
The Secret Recipe
What makes Swiss Chalet Fudge Cake so special is its secret recipe. The original recipe is closely guarded by the restaurant and has never been revealed. However, many home cooks have attempted to recreate this tasty dessert, and we have a version that comes pretty close to the original.
Ingredients You'll Need
For the Cake:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 4 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
For the Fudge Icing:
- 1 cup unsalted butter
- 1 cup cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar
How to Make Swiss Chalet Fudge Cake
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, sift together the flour, baking powder, and cocoa powder.
5. Slowly add the dry ingredients to the butter mixture, alternating with the milk.
6. Add in the vanilla extract and mix until well combined.
7. Pour the batter into a greased 9-inch round cake pan.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool completely before removing it from the pan.
How to Make the Fudge Icing
1. In a medium saucepan, melt the butter over low heat.
2. Once melted, remove from heat and whisk in the cocoa powder until smooth.
3. Stir in the milk and vanilla extract.
4. Gradually add in the confectioners' sugar, mixing until the icing is thick and smooth.
5. Spread the fudge icing over the cooled cake, covering the top and sides.
Final Thoughts
This Swiss Chalet Fudge Cake is a chocolate lover's dream come true. The combination of moist chocolate cake and rich fudge icing is simply irresistible. So next time you're craving something sweet, why not give this recipe a try? Your taste buds will thank you.
Copycat Swiss Chalet Quarter Chicken with Chalet Sauce
