16 Swiss Chalet Fries Recipe Get Ready To Indulge!

Ingredients:

For the Fries:

• 4 large russet potatoes
• 1 cup of cornstarch
• 1 cup of all-purpose flour
• 1 tbsp of garlic powder
• 1 tbsp of onion powder
• 1 tbsp of paprika
• 1 tsp of salt
• 1 tsp of black pepper
• Vegetable oil for frying

For the Chalet Dipping Sauce:

• 1 cup of mayonnaise
• 2 tbsp of ketchup
• 1 tbsp of white vinegar
• 1 tsp of sugar
• 1 tsp of garlic powder
• 1 tsp of onion powder
• 1 tsp of paprika
• 1 tsp of dried parsley
• 1 tsp of Worcestershire sauce
• 1 tsp of hot sauce (optional)

Instructions:

1. Preparing the Fries:

To make the perfect Swiss Chalet fries, it's important to start with the right type of potato. Russet potatoes are the best choice for this recipe as they have a high starch content, which will result in a crispy exterior and fluffy interior. Peel and cut the potatoes into thin fries, about 1/4 inch thick.

In a bowl, mix together the cornstarch, flour, garlic powder, onion powder, paprika, salt, and black pepper. Toss the cut potatoes in the flour mixture until they are fully coated.

In a deep pan or pot, heat vegetable oil to 350°F. Carefully add the coated fries to the hot oil and cook for about 5-6 minutes, until they are golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain off any excess oil.

2. Making the Chalet Dipping Sauce:

In a small bowl, mix together the mayonnaise, ketchup, white vinegar, sugar, garlic powder, onion powder, paprika, dried parsley, Worcestershire sauce, and hot sauce (if using). Adjust the spices according to your taste preferences.

Transfer the sauce to a serving bowl and refrigerate until ready to use.

3. Serving:

Once the fries are cooked and the sauce is made, it's time to assemble and serve your homemade Swiss Chalet fries. Serve the fries hot with a generous dollop of the chalet dipping sauce on the side. Enjoy!

Conclusion:

With this easy-to-follow recipe, you can now enjoy the deliciousness of Swiss Chalet fries in the comfort of your own home. The crispy exterior and fluffy interior of these fries, paired with the tangy and creamy chalet dipping sauce, will surely satisfy your cravings. So next time you're in the mood for some fast food comfort, skip the drive-thru and make these tasty fries at home.

HTML Code:

<intro> For those who have tried the iconic Swiss Chalet fries, it's no secret that they are a beloved side dish with a crispy exterior and soft potato center. This recipe aims to recreate that same deliciousness in the comfort of your own home. With just a few simple ingredients and some careful attention to detail, you can have a taste of Swiss Chalet's famous fries without having to leave your kitchen. So let's get started on this mouth-watering Swiss Chalet fries recipe. </intro>

<h2>Ingredients:</h2> <h3>For the Fries:</h3> <ul> <li><b>4 large russet potatoes</b></li> <li>1 cup of cornstarch</li> <li>1 cup of all-purpose flour</li> <li>1 tbsp of garlic powder</li> <li>1 tbsp of onion powder</li> <li>1 tbsp of paprika</li> <li>1 tsp of salt</li> <li>1 tsp of black pepper</li> <li>Vegetable oil for frying</li> </ul> <h3>For the Chalet Dipping Sauce:</h3> <ul> <li><b>1 cup of mayonnaise</b></li> <li>2 tbsp of ketchup</li> <li>1 tbsp of white vinegar</li> <li>1 tsp of sugar</li> <li>1 tsp of garlic powder</li> <li>1 tsp of onion powder</li> <li>1 tsp of paprika</li> <li>1 tsp of dried parsley</li> <li>1 tsp of Worcestershire sauce</li> <li>1 tsp of hot sauce (optional)</li> </ul> <h2>Instructions:</h2> <h3>1. Preparing the Fries:</h3> <p>To make the perfect Swiss Chalet fries, it's important to start with the right type of potato. Russet potatoes are the best choice for this recipe as they have a high starch content, which will result in a crispy exterior and fluffy interior. Peel and cut the potatoes into thin fries, about 1/4 inch thick.</p> <p>In a bowl, mix together the cornstarch, flour, garlic powder, onion powder, paprika, salt, and black pepper. Toss the cut potatoes in the flour mixture until they are fully coated.</p> <p>In a deep pan or pot, heat vegetable oil to 350°F. Carefully add the coated fries to the hot oil and cook for about 5-6 minutes, until they are golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain off any excess oil.</p> <h3>2. Making the Chalet Dipping Sauce:</h3> <p>In a small bowl, mix together the mayonnaise, ketchup, white vinegar, sugar, garlic powder, onion powder, paprika, dried parsley, Worcestershire sauce, and hot sauce (if using). Adjust the spices according to your taste preferences.</p> <p>Transfer the sauce to a serving bowl and refrigerate until ready to use.</p> <h3>3. Serving:</h3> <p>Once the fries are cooked and the sauce is made, it's time to assemble and serve your homemade Swiss Chalet fries. Serve the fries hot with a generous dollop of the chalet dipping sauce on the side. Enjoy!</p> <h2>Conclusion:</h2> <p>With this easy-to-follow recipe, you can now enjoy the deliciousness of Swiss Chalet fries in the comfort of your own home. The crispy exterior and fluffy interior of these fries, paired with the tangy and creamy chalet dipping sauce, will surely satisfy your cravings. So next time you're in the mood for some fast food comfort, skip the drive-thru and make these tasty fries at home.</p>