16 Swiss Chalet Fries Recipe Get Ready To Indulge!

Published on: Mar 6, 2024

For those who have tried the iconic Swiss Chalet fries, it's no secret that they are a beloved side dish with a crispy exterior and soft potato center. This recipe aims to recreate that same deliciousness in the comfort of your own home. With just a few simple ingredients and some careful attention to detail, you can have a taste of Swiss Chalet's famous fries without having to leave your kitchen. So let's get started on this mouth-watering Swiss Chalet fries recipe.

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1 of 20

Garlic Fries

Main Ingredients: Baking Potatoes, Vegetable Oil, Salt, Garlic Cloves
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Add a touch of garlic to your fries with this delicious twist on a classic side dish. These garlic fries pair perfectly with the bold flavors of Beer Can Chicken, creating a mouthwatering meal that will have everyone coming back for seconds.
2 of 20

Home Fries

Main Ingredients: Yukon Gold Potatoes, Salted Butter, Onions, Salt
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For a hearty and satisfying side dish, try making home fries to go along with your Beer Can Chicken. These crispy potatoes seasoned with herbs and spices are the ultimate comfort food and will add a delicious touch to your dinner spread.
3 of 20

Copycat Swiss Chalet Quarter Chicken with Chalet Sauce

Main Ingredients: Chickens, Vegetable Oil, Onion Powder, Garlic Powder
JUNK BOAT TRAVELS: My Recipe Box - Copycat Swiss Chalet Sauce
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Craving that iconic Swiss Chalet flavor but don't want to leave your house? Look no further than this copycat Swiss Chalet Quarter Chicken with Chalet Sauce recipe. It's a simple yet flavorful way to enjoy a classic dish with your delicious Beer Can Chicken.
4 of 20

Swiss Chalet Secret Sauce Copycat

Main Ingredients: Chicken Broth, Vinegar, Tomato Paste, Salt, Sugar
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No Swiss Chalet meal is complete without their famous secret sauce. But now, you can make your own copycat Swiss Chalet secret sauce at home to elevate your Beer Can Chicken experience. This tangy and savory sauce will take your taste buds on a flavorful journey.
5 of 20

Swiss Chalet Mac and Cheese

Main Ingredients: Noodles, Cheese, Cabot Alpine Cheddar Cheese, Butter
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If you love Swiss Chalet and you love mac and cheese, then you'll adore this Swiss Chalet mac and cheese recipe. Creamy, cheesy, and oh-so-satisfying, this dish is the perfect accompaniment to your juicy Beer Can Chicken, creating a well-rounded and delicious meal.
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Take your taste buds on a trip with this Swiss steak recipe. Tender, flavorful beef smothered in a rich gravy, this dish will be a hit with the whole family. And when paired with Beer Can Chicken, it's a match made in food heaven.
7 of 20

Keto Fries

Main Ingredients: Jicama, Cayenne Pepper, Garlic Powder, Paprika, Salt
Keto French Fries - Tastes Lovely
Keto French Fries - Tastes Lovely
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If you're following a keto diet, you'll love these keto fries. Made with low-carb ingredients, these fries are a guilt-free way to enjoy a side dish with your Beer Can Chicken. Crispy and flavorful, these fries will satisfy your cravings without breaking your diet.
8 of 20

Boardwalk Fries

Main Ingredients: Salt, Russet Potatoes, Warm Water, Peanut Oil, Apple
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Bring the taste of the boardwalk to your own backyard with these boardwalk fries. Seasoned to perfection and cooked until crispy, these fries are a classic and delicious side dish that pairs perfectly with your Beer Can Chicken.
9 of 20

Sweet Potato Fries

Main Ingredients: Sweet Potatoes, Salted Butter, Garlic, Seasoned Salt
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Add a touch of sweetness to your meal with these sweet potato fries. Baked until crispy and seasoned with a blend of herbs and spices, these fries are a flavorful and healthy alternative to traditional French fries. And they go great with Beer Can Chicken.
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For a hearty and comforting meal, try making this country Swiss steak. Tender steak smothered in a rich gravy and served with your Beer Can Chicken, this dish will satisfy all your cravings for classic comfort food.
11 of 20

Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
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Get your greens in with this flavorful and healthy side dish of garlic sautéed Swiss chard. The perfect balance of garlic and greens, this dish will add a pop of color and nutrition to your Beer Can Chicken dinner.
12 of 20

Baked Sweet Potato Fries

Main Ingredients: Sweet Potatoes, Cornstarch, Salt, Freshly Ground Black
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For a healthier alternative to traditional French fries, try making baked sweet potato fries. These crispy, flavorful fries are a delicious side dish that pairs well with your Beer Can Chicken and will leave you feeling satisfied and guilt-free.
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For an easy and hands-off meal, try making this slow cooker Swiss steak. Tender beef cooked to perfection in a slow cooker and served with Beer Can Chicken, this dish is a great way to enjoy a comforting and delicious meal without much effort.
14 of 20

Baked Green Bean Fries

Main Ingredients: Panko, Grated Parmesan Cheese, Cayenne Pepper, Kosher
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Looking for a unique side dish to serve with your Beer Can Chicken? Try making these baked green bean fries. Crispy and flavorful, these fries are a fun and healthy way to enjoy a classic side dish with a twist.
15 of 20

Extra Crispy Oven Baked French Fries

Main Ingredients: Russet Baking Potatoes, Olive Oil, Sea Salt, Black
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Craving some classic French fries to go with your Beer Can Chicken? Look no further than this recipe for extra crispy oven baked French fries. Made with a special seasoning blend, these fries are crispy, flavorful, and a perfect addition to your meal.
16 of 20

Thyme Roasted Parsnip Fries

Main Ingredients: Parsnips, Extra Virgin Olive Oil, Fresh Thyme, Garlic
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For a unique and flavorful side dish, try making these thyme roasted parsnip fries. The perfect balance of sweet and savory, these fries are a delicious and healthy way to enjoy a side dish with your Beer Can Chicken.
17 of 20

Zucchini Fries

Main Ingredients: Roasted Garlic, Olive Oil, Mayonnaise, Lemon, Salt
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Sneak in some extra veggies with these zucchini fries. Baked until crispy and seasoned with herbs and spices, these fries are a tasty and nutritious way to enjoy a side dish with your Beer Can Chicken.
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Parmesan Truffle Fries

Main Ingredients: Russet Potatoes, Extra Virgin Olive Oil, Salt, Freshly
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Elevate your side dish game with these parmesan truffle fries. The perfect blend of cheesy and earthy flavors, these fries are a gourmet addition to your Beer Can Chicken dinner and will impress all your guests.
19 of 20

Bea's Swiss Chalet Style Rotisserie Chicken

Main Ingredients: Chicken, Oil, Onion Salt, Garlic Powder, Soup Mix
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For a delicious and easy way to enjoy Swiss Chalet flavors at home, try making Bea's Swiss Chalet style rotisserie chicken. Juicy and flavorful, this chicken is the perfect main dish to serve with your Beer Can Chicken sides.
20 of 20

Oven Roasted Home Fries

Main Ingredients: Yukon Gold Potatoes, Red Onion, Green Bell Pepper, Red
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If you're looking for a classic side dish to go with your Beer Can Chicken, try making these oven roasted home fries. Crispy and seasoned to perfection, these potatoes are a delicious and satisfying addition to any meal.

Ingredients:

For the Fries:

  • 4 large russet potatoes
  • 1 cup of cornstarch
  • 1 cup of all-purpose flour
  • 1 tbsp of garlic powder
  • 1 tbsp of onion powder
  • 1 tbsp of paprika
  • 1 tsp of salt
  • 1 tsp of black pepper
  • Vegetable oil for frying

For the Chalet Dipping Sauce:

  • 1 cup of mayonnaise
  • 2 tbsp of ketchup
  • 1 tbsp of white vinegar
  • 1 tsp of sugar
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1 tsp of paprika
  • 1 tsp of dried parsley
  • 1 tsp of Worcestershire sauce
  • 1 tsp of hot sauce (optional)

Instructions:

1. Preparing the Fries:

To make the perfect Swiss Chalet fries, it's important to start with the right type of potato. Russet potatoes are the best choice for this recipe as they have a high starch content, which will result in a crispy exterior and fluffy interior. Peel and cut the potatoes into thin fries, about 1/4 inch thick.

In a bowl, mix together the cornstarch, flour, garlic powder, onion powder, paprika, salt, and black pepper. Toss the cut potatoes in the flour mixture until they are fully coated.

In a deep pan or pot, heat vegetable oil to 350°F. Carefully add the coated fries to the hot oil and cook for about 5-6 minutes, until they are golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain off any excess oil.

2. Making the Chalet Dipping Sauce:

In a small bowl, mix together the mayonnaise, ketchup, white vinegar, sugar, garlic powder, onion powder, paprika, dried parsley, Worcestershire sauce, and hot sauce (if using). Adjust the spices according to your taste preferences.

Transfer the sauce to a serving bowl and refrigerate until ready to use.

3. Serving:

Once the fries are cooked and the sauce is made, it's time to assemble and serve your homemade Swiss Chalet fries. Serve the fries hot with a generous dollop of the chalet dipping sauce on the side. Enjoy!

Conclusion:

With this easy-to-follow recipe, you can now enjoy the deliciousness of Swiss Chalet fries in the comfort of your own home. The crispy exterior and fluffy interior of these fries, paired with the tangy and creamy chalet dipping sauce, will surely satisfy your cravings. So next time you're in the mood for some fast food comfort, skip the drive-thru and make these tasty fries at home.

HTML Code:

<intro> For those who have tried the iconic Swiss Chalet fries, it's no secret that they are a beloved side dish with a crispy exterior and soft potato center. This recipe aims to recreate that same deliciousness in the comfort of your own home. With just a few simple ingredients and some careful attention to detail, you can have a taste of Swiss Chalet's famous fries without having to leave your kitchen. So let's get started on this mouth-watering Swiss Chalet fries recipe. </intro>

<h2>Ingredients:</h2> <h3>For the Fries:</h3> <ul> <li><b>4 large russet potatoes</b></li> <li>1 cup of cornstarch</li> <li>1 cup of all-purpose flour</li> <li>1 tbsp of garlic powder</li> <li>1 tbsp of onion powder</li> <li>1 tbsp of paprika</li> <li>1 tsp of salt</li> <li>1 tsp of black pepper</li> <li>Vegetable oil for frying</li> </ul> <h3>For the Chalet Dipping Sauce:</h3> <ul> <li><b>1 cup of mayonnaise</b></li> <li>2 tbsp of ketchup</li> <li>1 tbsp of white vinegar</li> <li>1 tsp of sugar</li> <li>1 tsp of garlic powder</li> <li>1 tsp of onion powder</li> <li>1 tsp of paprika</li> <li>1 tsp of dried parsley</li> <li>1 tsp of Worcestershire sauce</li> <li>1 tsp of hot sauce (optional)</li> </ul> <h2>Instructions:</h2> <h3>1. Preparing the Fries:</h3> <p>To make the perfect Swiss Chalet fries, it's important to start with the right type of potato. Russet potatoes are the best choice for this recipe as they have a high starch content, which will result in a crispy exterior and fluffy interior. Peel and cut the potatoes into thin fries, about 1/4 inch thick.</p> <p>In a bowl, mix together the cornstarch, flour, garlic powder, onion powder, paprika, salt, and black pepper. Toss the cut potatoes in the flour mixture until they are fully coated.</p> <p>In a deep pan or pot, heat vegetable oil to 350°F. Carefully add the coated fries to the hot oil and cook for about 5-6 minutes, until they are golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain off any excess oil.</p> <h3>2. Making the Chalet Dipping Sauce:</h3> <p>In a small bowl, mix together the mayonnaise, ketchup, white vinegar, sugar, garlic powder, onion powder, paprika, dried parsley, Worcestershire sauce, and hot sauce (if using). Adjust the spices according to your taste preferences.</p> <p>Transfer the sauce to a serving bowl and refrigerate until ready to use.</p> <h3>3. Serving:</h3> <p>Once the fries are cooked and the sauce is made, it's time to assemble and serve your homemade Swiss Chalet fries. Serve the fries hot with a generous dollop of the chalet dipping sauce on the side. Enjoy!</p> <h2>Conclusion:</h2> <p>With this easy-to-follow recipe, you can now enjoy the deliciousness of Swiss Chalet fries in the comfort of your own home. The crispy exterior and fluffy interior of these fries, paired with the tangy and creamy chalet dipping sauce, will surely satisfy your cravings. So next time you're in the mood for some fast food comfort, skip the drive-thru and make these tasty fries at home.</p>
16 swiss chalet fries recipe Get ready to indulge!

Garlic Fries

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds baking potatoes peeled and cut into 1/3-inch-thick fries
  • vegetable oil for frying
  • salt to taste
  • 5 garlic cloves chopped
  • 3 tablespoons fresh flat leaf parsley chopped

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 29 grams
  • Fat : 5 grams
  • Fiber : 7 grams
  • Protein : 7 grams
  • Sodium : 220 milligrams
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