19 Swiss Chalet French Fry Recipe Cook Up Something Special!
Published on: Mar 19, 2024
For many Canadians, Swiss Chalet is synonymous with delicious french fries. These crispy, golden-brown potato sticks have been a fan favorite for decades, and there's a good reason why. The perfect balance of crispy exterior and soft, fluffy interior makes for a mouth-watering side dish that complements any meal. But have you ever wondered how to recreate this beloved fast food staple in the comfort of your own home? Look no further – we've got the Swiss Chalet french fry recipe that will have you saying "oui, s'il vous plaît" after every bite.
Main Ingredients: Swiss Chard, Cilantro, Jalapeno, Garlic, Pepitas, Olive
Add a burst of color and flavor to your beer can chicken with this zesty Swiss chard salsa. Made with fresh Swiss chard, tomatoes, onions, and a touch of spice, this salsa is the perfect accompaniment to your chicken. Simply mix all the ingredients together and serve alongside your beer can chicken for a delicious and healthy meal.
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Swiss Chalet Secret Sauce Copycat
Main Ingredients: Chicken Broth, Vinegar, Tomato Paste, Salt, Sugar
If you're a fan of Swiss Chalet's famous sauce, then this recipe is a must-try. Made with secret ingredients like ketchup, Worcestershire sauce, and paprika, this sauce adds a savory and tangy kick to your beer can chicken. Simply brush it on during the last few minutes of grilling for a mouthwatering finish.
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Chipotle Mayo (aka Mexican Secret Sauce)
Main Ingredients: Mayo, Water, Lime Juice, Salt, Chili Powder, Smoked
For those who love a little heat, this chipotle mayo is the perfect Mexican secret sauce to elevate your beer can chicken. Made with chipotle peppers, mayo, lime juice, and a touch of honey, this sauce adds a smoky and spicy flavor to your chicken. Use it as a marinade or a dipping sauce for a delicious twist on the classic recipe.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
This variation of the chipotle mayo recipe takes it up a notch by adding in cilantro and avocado. The result is a creamy and tangy sauce that pairs perfectly with the smoky flavors of the beer can chicken. Serve it on the side or use it as a marinade for a unique and delicious spin on the classic recipe.
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Mr. Sub Secret Sauce
Main Ingredients: Soybean Oil, Olive Oil, Juice, Oregano, Garlic
Mr. Sub's secret sauce is a fan favorite and now you can recreate it at home to take your beer can chicken to the next level. Made with mayo, mustard, and a few secret ingredients, this sauce adds a tangy and slightly sweet flavor to your chicken. Brush it on during the last few minutes of grilling for a mouthwatering finish.
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Secret Sauce
Main Ingredients: Mayonnaise, Ketchup, Dijon Mustard, Sweet Pickle
With a name like "secret sauce," you know this recipe is going to be good. Made with secret ingredients like chili sauce, Worcestershire sauce, and garlic, this sauce is the perfect complement to your beer can chicken. Use it as a marinade or a dipping sauce for a burst of flavor in every bite.
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McDonald's Secret Sauce
Main Ingredients: Mayonnaise, Relish, Granulated Sugar, Thousand Island
Who says you can't have fast food flavors at home? This recipe replicates the famous McDonald's secret sauce and adds a unique twist to your beer can chicken. Made with mayo, ketchup, mustard, and pickles, this sauce adds a tangy and slightly sweet flavor to your chicken. Slather it on during grilling for a delicious finish.
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Secret Sauce Chutney
Main Ingredients: Heirloom Tomatoes, Mayonnaise, Relish, Maple Syrup
If you're looking for a more unique flavor for your beer can chicken, give this secret sauce chutney a try. Made with mango chutney, mustard, and mayo, this sauce adds a sweet and tangy flavor to your chicken. Use it as a marinade or a topping for a delicious and unexpected twist on the classic recipe.
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Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayo, Water, Lime Juice, Salt, Chili Powder, Smoked
This variation of the chipotle mayo recipe takes it up a notch by adding in cilantro and avocado. The result is a creamy and tangy sauce that pairs perfectly with the smoky flavors of the beer can chicken. Serve it on the side or use it as a marinade for a unique and delicious spin on the classic recipe.
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A Search For Secret Sauce
Main Ingredients: Olive Oil, Shallots, Garlic, Chicken Stock, Pepper
Looking to add a little mystery to your beer can chicken? This recipe for a search for secret sauce combines a variety of secret ingredients like soy sauce, honey, and Worcestershire sauce for a sweet and savory flavor that will have your guests guessing. Brush it on during the last few minutes of grilling for a delicious finish.
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Chipotle Aioli Is Mexican Secret Sauce
Main Ingredients: Mayonnaise, Yogurt, Garlic, Chipotle Pepper, Fresh Lime
This recipe for chipotle aioli takes the classic Mexican secret sauce to a whole new level. Made with chipotle peppers, mayo, lime juice, and a touch of honey, this aioli adds a smoky and spicy flavor to your beer can chicken. Use it as a marinade or a dipping sauce for a mouthwatering twist on the classic recipe.
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Garlic Scape, Cilantro, Swiss Chard Pesto
Main Ingredients: Garlic Scapes, Leaves, Cilantro Stems, Extra Virgin
For a fresh and flavorful twist on your beer can chicken, try this garlic scape, cilantro, and Swiss chard pesto. Made with fresh herbs, garlic, and olive oil, this pesto adds a burst of flavor to your chicken. Use it as a marinade or a topping for a delicious and unique take on the classic recipe.
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The Tiny Snail And The Swiss Chard Sauce
Main Ingredients: Sea Bass, Leaves, Butter, Vegetable Stock, Salt, Pepper
This recipe for Swiss chard sauce adds a touch of whimsy to your beer can chicken. Made with fresh Swiss chard, garlic, and olive oil, this sauce adds a delicious flavor to your chicken. Serve it on the side or use it as a marinade for a unique and tasty twist on the classic recipe.
For a decadent and creamy addition to your beer can chicken, try this Swiss cheese sauce. Made with Swiss cheese, cream, and a touch of mustard, this sauce adds a rich and savory flavor to your chicken. Drizzle it on top or use it as a dipping sauce for a delicious and indulgent meal.
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Neither Special Nor Secret Sauce
Main Ingredients: Mayonnaise, Ketchup, Dijon, Bread And Butter Pickles
Don't let the name fool you, this sauce is anything but ordinary. Made with mayo, mustard, and a few secret ingredients, this sauce adds a tangy and slightly sweet flavor to your beer can chicken. Brush it on during the last few minutes of grilling for a mouthwatering finish.
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Epicurious Not-So-Secret Sauce | Epicurious.com
Main Ingredients: Mayonnaise, Pickle Juice, Ketchup, Yellow Mustard
This recipe for not-so-secret sauce from Epicurious is anything but basic. Made with mayo, ketchup, and a few secret ingredients like Worcestershire sauce and hot sauce, this sauce adds a tangy and slightly spicy flavor to your beer can chicken. Serve it on the side or use it as a marinade for a delicious and flavorful meal.
Ingredients
For the fries:
4 large russet potatoes
2 tablespoons cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
Vegetable oil, for frying
For the dipping sauce:
1/2 cup mayonnaise
1/4 cup ketchup
1 tablespoon white vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
Salt and pepper, to taste
Instructions
Start by preheating your vegetable oil in a deep fryer or large pot to 375°F. While the oil is heating up, peel and cut the potatoes into thin, even strips. Rinse the potatoes with cold water to remove any excess starch, then pat them dry with a paper towel.
In a small bowl, mix together the cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Toss the potato strips in the mixture until evenly coated.
Carefully place the coated potatoes into the hot oil and fry for about 5-7 minutes, or until they are golden brown and crispy. Be sure not to overcrowd the fryer or pot – you may need to fry the potatoes in batches.
Once cooked, remove the fries from the oil and place them on a paper towel-lined plate to drain any excess oil.
In a small bowl, mix together the mayonnaise, ketchup, white vinegar, garlic powder, onion powder, paprika, and cayenne pepper (if using). Season with salt and pepper to taste.
Serve the fries hot and crispy with the dipping sauce on the side. Enjoy!
The Secret Ingredient
So what makes Swiss Chalet's french fries so irresistible?
The secret lies in the cornstarch coating that gives the fries their signature crunch. This technique is commonly used in Asian cooking to create crispy fried dishes, and it works just as well for these delicious fries.
Another trick to achieving perfectly crispy fries is to double fry them. This means frying them once at a lower temperature, then frying them again at a higher temperature to crisp them up. The end result is a fry with a crispy exterior and a soft, fluffy interior – just like the ones you get at Swiss Chalet.
So next time you're craving some french fries but don't want to leave the house, try this Swiss Chalet french fry recipe and impress your taste buds with the perfect balance of crunch and flavor. Bon appétit!
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