16 Swiss Chalet Dry Rub Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
If you've ever dined at Swiss Chalet, you know that their signature dry rub is a game-changer. The perfect combination of spices and herbs, this dry rub adds a unique depth of flavor to any dish. However, you don't have to go to Swiss Chalet to enjoy this delicious seasoning. With our Swiss Chalet dry rub recipe, you can recreate that same mouth-watering flavor in the comfort of your own home. So let's get started and elevate your cooking game with this professional and well-organized introduction to the Swiss Chalet dry rub.
Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper
Looking for a delicious and easy way to prepare chicken wings? Look no further than this amazing dry rub recipe. With just a few simple ingredients, you can create a flavorful and tender dish that is sure to impress.
Start by mixing together a blend of paprika, garlic powder, onion powder, cumin, and brown sugar in a small bowl. Then, pat your chicken wings dry and generously coat them with the dry rub mixture. Let the wings marinate in the fridge for at least an hour, or overnight for maximum flavor.
When you're ready to cook, simply place the wings on a baking sheet and bake in the oven at 375 degrees for about 25 minutes. For an extra crispy finish, broil the wings for a few minutes at the end. Serve with your favorite dipping sauces and enjoy!
2of 20
Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
Who says you need a fancy smoker to make delicious ribs? This easy dry rub recipe will have you creating mouth-watering ribs right in your own oven. The secret? A flavorful blend of spices and a low and slow cooking method.
Start by creating a dry rub mixture using chili powder, cayenne pepper, brown sugar, and dried herbs. Then, generously coat your ribs with the mixture, making sure to rub it in on both sides. Let the ribs sit in the fridge for at least an hour to let the flavors develop.
Next, place the ribs on a baking sheet and bake in the oven at 300 degrees for about 3-4 hours. The low temperature and slow cooking method will ensure tender and flavorful ribs. For a crispy finish, you can broil the ribs for a few minutes at the end. Serve with your favorite BBQ sauce and enjoy!
3of 20
Dry Rub For Chicken (Easy Grilled Chicken Dry Rub)
Main Ingredients: Ground Thyme, Dried Oregano, Cumin, Smoked Paprika
Take your grilled chicken to the next level with this easy dry rub recipe. With just a few simple ingredients, you can create a flavorful and juicy chicken dish that will become a household favorite.
In a small bowl, mix together a blend of garlic powder, onion powder, smoked paprika, and dried herbs. Generously coat your chicken with the dry rub mixture and let it marinate in the fridge for at least an hour. Then, grill the chicken until it reaches an internal temperature of 165 degrees.
The result? Deliciously seasoned and tender chicken that will have your taste buds singing. Serve with your favorite sides and enjoy!
4of 20
Dry Rub Skirt Steak
Main Ingredients: Dried Oregano, Sweet Paprika, Ground Cumin, Coarse Sea
If you're a fan of steak, you have to try this dry rub recipe for skirt steak. The combination of spices and herbs creates a flavor explosion that will have you coming back for more.
In a small bowl, mix together a blend of coriander, cumin, chili powder, and dried herbs. Rub the mixture evenly onto your skirt steak and let it marinate for at least an hour. Then, grill the steak to your desired level of doneness.
The result? A perfectly seasoned and tender skirt steak that pairs well with a variety of sides. Enjoy this restaurant-quality dish right in the comfort of your own home.
5of 20
Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
For a delicious and tender smoked brisket, try this easy dry rub recipe. With a flavorful blend of spices and a low and slow cooking method, you'll have a mouth-watering dish that is perfect for any occasion.
Start by creating a dry rub mixture using smoked paprika, brown sugar, garlic powder, and dried herbs. Generously coat your brisket with the mixture, making sure to rub it in on all sides. Then, let it sit in the fridge for at least an hour before smoking.
Place the brisket in a smoker set to 225 degrees and let it smoke for about 1 hour per pound of meat. The result? A tender and flavorful brisket that is sure to impress. Serve with your favorite BBQ sauce and enjoy!
6of 20
Roasted Whole Chicken with Delicious Dry Rub
Main Ingredients: Brown Sugar, White Sugar, Garlic Powder, Onion Powder
For a show-stopping meal, try this roasted whole chicken with a delicious dry rub. The combination of herbs and spices will create a juicy and flavorful chicken that will have your guests asking for seconds.
To make the dry rub, mix together a blend of rosemary, thyme, garlic powder, and onion powder. Rub the mixture all over the chicken, including inside the cavity. Then, let the chicken sit in the fridge for at least an hour to let the flavors develop.
Roast the chicken in the oven at 375 degrees for about 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees. The result? A beautifully seasoned and tender chicken that is perfect for any occasion.
7of 20
Dry Rub for Ribs
Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion
If you're a fan of ribs, you have to try this dry rub recipe. With a perfect blend of spices and herbs, you'll have tender and flavorful ribs that will have you licking your fingers.
In a small bowl, mix together a blend of smoked paprika, brown sugar, cumin, and dried herbs. Generously coat your ribs with the mixture and let them marinate in the fridge for at least an hour. Then, grill the ribs until they are tender and the meat easily pulls away from the bone.
For an extra crispy finish, you can broil the ribs for a few minutes at the end. Serve with your favorite BBQ sauce and enjoy this finger-licking good dish.
8of 20
BBQ Dry Rub
Main Ingredients: Brown Sugar, Spanish Paprika, Kosher Salt, Ground Black
Take your BBQ game to the next level with this delicious dry rub recipe. The combination of spices and herbs will create a flavorful and tender dish that is perfect for any BBQ gathering.
Start by creating a dry rub mixture using chili powder, brown sugar, garlic powder, and dried herbs. Then, generously coat your meat of choice, such as chicken, ribs, or pork, with the mixture and let it marinate for at least an hour.
When it's time to BBQ, simply grill your meat until it reaches an internal temperature of 165 degrees. The result? A perfectly seasoned and tender dish that will have your guests wanting more.
9of 20
Spicy Brown Sugar Dry Rub
Main Ingredients: Brown Sugar, Montreal Steak Seasoning, Kosher Salt
If you like a little kick in your food, you have to try this spicy brown sugar dry rub. With a perfect balance of heat and sweetness, you'll have a flavorful and tender dish that is sure to please.
In a small bowl, mix together a blend of cayenne pepper, brown sugar, garlic powder, and dried herbs. Rub the mixture onto your meat of choice and let it marinate in the fridge for at least an hour. Then, grill or bake the meat until it reaches an internal temperature of 165 degrees.
The result? A deliciously spicy and sweet dish that will have your taste buds dancing. Serve with your favorite sides and enjoy!
10of 20
Dry Rub Seasoning
Main Ingredients: Parmesan Cheese, Brown Sugar, Garlic Salt, Seasoning
Looking for a versatile dry rub seasoning that you can use on a variety of meats? Look no further than this easy and delicious recipe. With just a few simple ingredients, you can create a flavorful and tender dish every time.
In a small bowl, mix together a blend of paprika, garlic powder, onion powder, and dried herbs. This seasoning works well on chicken, ribs, pork, and even fish. Simply coat your meat with the seasoning and let it marinate for at least an hour before grilling or baking.
The result? A perfectly seasoned dish that is sure to impress. You can also use this dry rub seasoning in other recipes, such as in marinades or on roasted vegetables.
11of 20
The Best Dry Rub for Ribs
Main Ingredients: Sweet Paprika, Dark Brown Sugar, Pepper, Chile Powder
If you're a fan of ribs, you know that the right dry rub can make all the difference. Look no further than this amazing dry rub recipe that will have your ribs turning out perfectly every time.
In a small bowl, mix together a blend of smoked paprika, brown sugar, cumin, and dried herbs. Rub the mixture onto your ribs, making sure to cover all sides. Let the ribs marinate in the fridge for at least an hour before grilling or baking.
The result? Tender and flavorful ribs that will have everyone at your BBQ asking for the recipe. Serve with your favorite BBQ sauce and enjoy!
12of 20
Pork Dry Rub
Main Ingredients: Smoked Paprika, Kosher Salt, Black Pepper, Brown Sugar
For a delicious and flavorful pork dish, try this easy dry rub recipe. The combination of spices and herbs will create a perfect balance of flavor that will have you coming back for more.
In a small bowl, mix together a blend of chili powder, brown sugar, garlic powder, and dried herbs. Rub the mixture onto your pork of choice, such as chops, tenderloin, or ribs, and let it marinate in the fridge for at least an hour.
Grill or bake the pork until it reaches an internal temperature of 145 degrees. The result? A perfectly seasoned and tender pork dish that is sure to please. Serve with your favorite sides and enjoy!
13of 20
All American BBQ Dry Rub
Main Ingredients: Brown Sugar, Paprika, Cayenne Pepper, Ground Black
Get the taste of a classic American BBQ with this delicious dry rub recipe. This versatile rub works well on a variety of meats and will have you feeling like you're at a backyard cookout.
In a small bowl, mix together a blend of smoked paprika, brown sugar, garlic powder, and dried herbs. Rub the mixture onto your meat of choice and let it marinate in the fridge for at least an hour before grilling or baking.
The result? A perfectly seasoned and tender dish that will have you wanting seconds. Serve with your favorite BBQ sides and enjoy the flavors of an All-American BBQ.
14of 20
Smoked Chicken Dry Rub
Main Ingredients: Garlic Powder, Dark Brown Sugar, Paprika, Kosher Salt
This smoked chicken dry rub recipe will have you creating the most flavorful and tender chicken you've ever tasted. With a blend of spices and a low and slow cooking method, you'll have a dish that is sure to impress.
Create a dry rub mixture using smoked paprika, cumin, brown sugar, and dried herbs. Rub the mixture onto your chicken and let it marinate in the fridge for at least an hour. Then, smoke the chicken at 225 degrees until it reaches an internal temperature of 165 degrees.
The result? A perfectly seasoned and juicy chicken that will have your taste buds singing. Serve with your favorite sides and enjoy this restaurant-quality dish right at home.
15of 20
Sweet & Smoky Dry Rub for Ribs
Main Ingredients: Paprika, Garlic Powder, Salt, Black Pepper, Chili
For a deliciously sweet and smoky flavor, try this dry rub recipe for ribs. The combination of spices and brown sugar will create a perfect balance of flavors that will have your ribs turning out perfectly every time.
In a small bowl, mix together a blend of smoked paprika, brown sugar, cumin, and dried herbs. Rub the mixture onto your ribs and let them marinate in the fridge for at least an hour. Then, grill or bake the ribs until they are tender and the meat pulls away from the bone.
The result? A mouth-watering dish that will have your guests begging for the recipe. Serve with your favorite sides and enjoy the sweet and smoky flavors.
16of 20
Easy Crispy Dry Rub Baked Pork Ribs
Main Ingredients: Baby Back Ribs, Garlic Powder, Chili Powder, Onion
If you're looking for an easy and delicious way to make pork ribs, this recipe is for you. The combination of spices and a crispy finish will have you making this dish on repeat.
In a small bowl, mix together a blend of chili powder, cumin, garlic powder, and dried herbs. Rub the mixture onto your ribs and let them marinate in the fridge for at least an hour. Then, bake the ribs in the oven at 375 degrees for about 25 minutes.
For a crispy finish, broil the ribs for a few minutes at the end. The result? Tender and flavorful ribs with a delicious crispy crust. Serve with your favorite BBQ sauce and enjoy!
17of 20
Dry Rub Fall Off the Bone Chicken Wings
Main Ingredients: Chicken Wings, Granulated Garlic, Cayenne Pepper, Dry
Get ready for the most delicious and tender chicken wings you've ever tasted with this dry rub recipe. The combination of spices and a low and slow cooking method will have you making these wings on repeat.
In a small bowl, mix together a blend of paprika, garlic powder, onion powder, and dried herbs. Generously coat your chicken wings with the dry rub mixture and let them sit in the fridge for at least an hour. Then, bake the wings in the oven at 300 degrees for about 2 hours.
The result? Fall off the bone chicken wings that are perfectly seasoned and tender. Serve with your favorite dipping sauces and enjoy!
18of 20
Dry Rub Chicken Wing
Main Ingredients: Drumettes, Chicken Wings, Vegetable Oil, Brown Sugar
For a flavorful and easy chicken wing recipe, look no further than this dry rub recipe. With just a few simple ingredients, you can create a dish that will have your taste buds dancing.
Create a dry rub mixture using smoked paprika, cumin, brown sugar, and dried herbs. Rub the mixture onto your chicken wings and let them marinate in the fridge for at least an hour. Then, grill or bake the wings until they are cooked through and crispy.
The result? Deliciously seasoned and tender chicken wings that are perfect for game day or any gathering. Serve with your favorite dipping sauces and enjoy!
19of 20
Brisket Dry Rub
Main Ingredients: Paprika, Maple Sugar, Kosher Salt, Garlic Powder, Black
For the most tender and flavorful brisket, try this dry rub recipe. With a blend of spices and herbs, you'll have a dish that is sure to impress.
In a small bowl, mix together a blend of smoked paprika, brown sugar, cumin, and dried herbs. Rub the mixture onto your brisket and let it sit in the fridge for at least an hour. Then, smoke the brisket at 225 degrees until it reaches an internal temperature of 195 degrees.
The result? A perfectly seasoned and tender brisket that will have your guests raving. Serve with your favorite BBQ sauce and enjoy!
20of 20
Oven Baked Dry Rub Ribs
Main Ingredients: Baby Back Ribs, Ground Cumin, Paprika, Oregano Leaves
Who says you need a grill to make delicious ribs? With this recipe, you can create mouth-watering ribs right in your oven. The combination of spices and a low and slow cooking method will have you making these ribs over and over again.
In a small bowl, mix together a blend of chili powder, cumin, garlic powder, and dried herbs. Rub the mixture onto your ribs and let them marinate in the fridge for at least an hour. Then, bake the ribs in the oven at 300 degrees for about 3-4 hours.
The result? Tender and flavorful ribs that are perfect for any occasion. Serve with your favorite BBQ sauce and enjoy!
What Makes Swiss Chalet Dry Rub So Special?
One of the main reasons why Swiss Chalet's dry rub is so popular is because of its versatility. It can be used on a variety of meats, including chicken, pork, and even fish. Not only that, but it can also be used as a seasoning for vegetables or even as a marinade for tofu. The possibilities are endless with this flavorful dry rub.
The Perfect Blend of Spices and Herbs
The secret to Swiss Chalet's dry rub lies in its perfect blend of spices and herbs. With just the right amount of salt, pepper, garlic, and other savory flavors, this dry rub adds a burst of flavor to any dish. And the best part? You can easily adjust the proportions of each ingredient to suit your taste preferences.
Easy to Make at Home
You may think that recreating Swiss Chalet's dry rub at home would be a daunting task, but it's actually quite simple. All you need is a few common pantry staples and a little bit of time. And the best part? You can make a large batch and store it in an airtight container, so you'll always have it on hand whenever you need it.
How to Make Swiss Chalet Dry Rub at Home
Now that you know why Swiss Chalet's dry rub is so special, let's dive into the recipe. Here's what you'll need:
Ingredients:
- 1/4 cup brown sugar
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons black pepper
- 1 tablespoon chili powder
- 1 tablespoon ground mustard
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions:
1. In a small bowl, mix together all the ingredients until well combined.
2. Store the dry rub in an airtight container.
3. When using the dry rub, make sure to rub it generously on both sides of the meat and let it sit for at least 30 minutes before cooking.
4. Enjoy the delicious Swiss Chalet flavor in your own home!
Conclusion
In conclusion, Swiss Chalet's dry rub is a must-try for any food lover. Its perfect blend of spices and herbs adds an unparalleled depth of flavor to any dish. And with our easy-to-follow recipe, you can now enjoy this mouth-watering dry rub in the comfort of your own home. So go ahead and give it a try, and elevate your cooking game to the next level.
/Spicerub-GettyImages-171240542-5911f9443df78c9283b38fc4.jpg)
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
